7 landscapes Australians saved for their grandkids

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Pat yourselves on the back, Australia – your children will thank you. Congratulations, you have saved some of the most stunning landscapes in this wide, brown land for the following generations.

Even in the midst of the all-powerful resources boom, sometimes communities put their collective feet down, taking on governments and industry to defend and conserve these stunning areas. Of course, there are still many battles being fought and to be fought. But in the meantime, here are seven triumphs – landscapes of great environmental, cultural and sentimental significance (and, of course, commercial value) that your grandkids and their grandkids can will be able to experience and enjoy. 

1. Koongarra, NT

Kakadu National Park’s boundaries were declared in 1979, but an area near the famous Nourlangie Rock (famous for indigenous rock art) was excluded from the park because of a large uranium deposit there. For years Jeffrey Lee, the senior Djok traditional owner of Koongarra, was courted by mining companies to use the land but he insisted it be incorporated into Kakadu. Finally, in 2013, the Kakadu Project Area Act was repealed and this extraordinary part of the region was included in the National Park and World Heritage Area.

2. Franklin River, Tasmania

Probably Australian environmentalists’ most famous battle and one that was ultimately successful. In 1982-83, 1272 people were arrested at Warner’s Landing, 6km from the junction of the Franklin and Gordon, during protests against the Tasmanian government’s plan to dam the Gordon. These concerted protests (during a federal election campaign) meant the river was saved in 1983 after actions by the Hawke Government and a High Court decision.

3. Arkaroola, SA

This wilderness reserve in northern Flinders Ranges, about 600km north of Adelaide, was described by Dick Smith as one of Australia’s finest arid landscapes. Sir Douglas Mawson also often brought his Adelaide University students here on field trips. Until 2011 the area was under threat from uranium mining, but after a community campaign in July of that year, the government announced that mining would be banned in Arkaroola, aiming eventually for a World Heritage listing.

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4. Hattah Lakes, Victoria

Hattah Lakes wetlands, part of the Murray-Darling river system, did not experience a proper flood between 1996 to 2010. Too much water, mostly for irrigation, was being taken out of the wetlands (one of Australia’s most significant) for the natural floods, which are vital for the area’s birds and animals, to occur. Recently an environmental works program is bringing Hattah’s river redgums and animals back to life in this stunning series of freshwater lakes.

5. Mary River, Queensland

The Queensland government wanted to flood the Mary River Valley at Traveston Crossing, near Gympie, to shore up Brisbane’s water supply. The plan threatened the habitat of Australian lungfish, Mary River cod and Mary River turtle, and would have flooded large tracts of farming land. After a community campaign, then Federal Environment Minister Peter Garrett invoked Commonwealth environmental powers to stop the project.

6. James Price Point, WA

A plan to build a gas processing plant at James Price Point, 50km from Broome on the Kimberley’s coastline, faced opposition from environmentalists, who said the plan posed risks to whales, dugongs, bilbies and dinosaur footprints in the area. There was also a strong opposition from the land’s traditional Goolarabooloo owner Richard Hunter. But in mid 2013, after protracted court action, the gas project was shelved, the companies opting to obtain the gas from a floating platform out at sea instead.

7. Mt Everard, Harts Range and Fishers Ridge, NT

Some of Australia’s most arid landscapes, Mt Everard and Harts Range (near Alice Springs) and Fishers Ridge (NT, near Katherine) had been shortlisted as possible radioactive waste dump sites. But all three sites, of great environmental and cultural significance, have since been removed from consideration after various community campaigns.

Thanks to the Australian Conservation Foundation for use of information and resources.

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.