8 Aboriginal sacred sites you must visit

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Aside from being an ancient continent, Australia is home to the oldest continuous living culture on Earth. Explore some of the outback’s more accessible Aboriginal sacred sites and rock art locations and learn to Dream along the way.

Exploring the outback, driving through it, walking about in it and camping beneath its field of stars, allows us to connect with the heart of Australia. However, there’s a different – and deeper – way to experience the outback: through the eyes of the First Australians.

 

Here are a few sites, some less accessible than others, but well worth going that extra mile, that offers outback adventurers, awe-inspiring views, fascinating rock formations and luscious valleys – all in the name of understanding Australia’s Indigenous heritage more fully.

1. Mount Borradaile

Mount Borriadaile Aboriginal sacred site
Mount Borradaile.

In the northwest corner of Arnhem Land, this national treasure depicts ancient human occupation dating back at least 55,000 years and allows you to become a student of pristine wilderness at the same time. The sacred area has ample fishing spots and crystal-clear, croc-free pools, as well as some of the most colourful and prolific rock art in the world – some of which even depicts the first contact between Aboriginal and European peoples, with sailing ships and rifles clearly recognisable.

2. Ubirr, Nourlangie Rock and Injalak Hill

Like Mount Borradaile, Ubirr, Nourlangie Rock and Injalak Hill in Kakadu feature breathtaking rock art that details ancient works of animals and tools, overlaid by more recent scenes of the first contact. They’re also home to excellent examples of “x-ray" paintings, as well as sacred creation beings like Ngalyod (the Rainbow Serpent), Namarrgon (the Lightning Man) and his wife, Barrginj.

3. Windjana Gorge

Windjana Gorge Australia
Windjana Gorge.

Next to Tunnel Creek National Park in the Kimberley, Windjana is a day trip from Derby or Fitzroy Crossing. Born from a 375 million-year-old Devonian reef system, the impressive Gorge was carved from the Napier Range by the Lennard River. Windjana’s walls rise to 100m in places, and its bed is more than 100m wide. In the wet season, caused in local Dreamtime legends by the spirit Wandjina (after whom the gorge is named), the river rages. In the dry, conditions are perfect for a little canoeing – and viewing of rock art in the Tunnel Creek cave system itself. The works in this part of the Kimberley tend to depict either Gwion Gwion (Bradshaw) figures or images of the Wandjina ancestral creation being.

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4. The MacDonnell Ranges

The Eastern Macs (to the east of Alice Springs) is home to rock art sites sacred to the Arrernte in Emily Gap, Jesse Gap and Trephina and N’Dhala Gorges, while the Western Macs is home to the famous Larapinta Trail, as well as a myriad of other easily accessible highlights (Ormiston Gorge, Standley Chasm, Palm Valley etc). Of particular interest to the rock art-hounds are the Ochre Pits about 65km west of Alice, near Serpentine Gorge. Easy to access from the road, they were once an important source of paint and medicine.

 

And while you’re in the area, definitely consider a stay at the Gunya Titjikala community 120km south of Alice Springs for its deluxe tents, evening Dreamtime stories and valuable art collection.

5. Rainbow Valley

Rainbow Valley Australia
Rainbow Valley.

An important area for the Southern Arrernte of Central Australia, Rainbow Valley lies just under 100km south of Alice Springs and helps form the James Range. Its sandstone cliffs, shaped by water erosion, also hide countless petroglyphs (rock engravings), paintings, relics of stone tools and a large outcropping called “Ewerre", which is of particular significance and is a registered sacred site.

6. Cave Hill

Straddling the boundary of SA and the NT in the Musgrave Ranges, Cave Hill is in Anangu land and is the site of the Seven Sisters Tjukurpa creation story. Considered one of the most spectacular sites for rock art in Central Australia, the ceiling of the cave is covered in vibrant motifs that are to this day carefully and precisely retraced by traditional custodians to preserve their stories. The top of Cave Hill also provides excellent 360-degree views back to Uluru and distant Mt Connor.

7. Uluru

Uluru Northern Territory
Uluru.

This one perhaps is one of our most sacred sites. Uluru is a massive sandstone rock located right in the middle of the Northern Territory’s Red Centre. It was believed to have started forming over 550 million years ago. The traditional owners of Uluru, the Anangu community have long since urged people to circumnavigate the rock on foot, rather than climb it due to its spiritual significance and for their own safety. It wasn’t until October 2019 that the climbing ban officially came into effect – and with good reason.

 

Just in case you are wondering, we have 5 reasons the Uluru climbing ban makes total sense and we also have 11 things to do at Uluru that aren’t climbing.

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8. Aboriginal Outback Protocol

There are several great articles on respecting Aboriginal protocols, here are some recommended reading:

Responsible Travel in the NT

How to buy Aboriginal Art ethically

In general, there should be no physical contact with items at Aboriginal sites, sacred or otherwise. Find out exactly what you are and aren’t allowed to take pictures of, and make sure you get consent (and permits) from the appropriate tribe/community before touring their land. Do not take anything from the land, like plants or sand because this is very disrespectful.

But don’t let protocols intimidate you overly; if you adhere to them faithfully and respectfully, there’s no reason why you can’t have an enlightening journey through the ancient outback.

If you want to explore more Outback holidays, head here for all you need to know.

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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.