10 unique luxury stays for less in Australia

hero media
Flax linen sheets with vineyard views? Al fresco hot tubs? Festoon lights and flat screens? Fleur Bainger explores how tiny cabins, holiday parks and select resorts are reimagining what’s possible in the affordable luxe space.

Never did we ever think we’d see a four-poster bed in a caravan park. And yet here we are, gazing with bewildered awe at white draping billowed by split system air conditioning, with views of a wooden deck sparkling with strung globes. There’s also a flat screen, a lumberjack-style wood-panelled kitchen with a microwave and a swish, en suite bathroom – all wrapped within canvas walls, and all from $179 per night.

Camping holidays used to mean rugged sleeps on hard ground after your air mattress betrayed you. Going off-grid tended to be code for ocean baths and smoke-fragranced clothing with a rubbish bag shoved in the boot. But none of it, it seems, is true anymore. Or at least, it doesn’t have to be.

The basic options are still there, as are the high end, but for those searching for a more comfortable experience in a beautiful spot, without necessarily breaking the bank, holiday parks, tiny cabins and clever resorts are coming to the rescue. Campgrounds are adding ‘glamtainers’, designer cabins and even office pods to the mix. Tiny cabins provide adults-only, eco-luxe and chic stays with the luxury of not having to share a wall. Resorts are expanding access to all price points. These days if you can think it, you can probably find it. Here’s to a different kind of getaway.

Tiny cabin stays

Tiny cabins have been causing dilated pupils and heart-held sighs with their pocket-sized seclusion since the first low-impact accommodations came on the scene around 2017 in Australia. Since then, hundreds of solar-powered stays have been positioned on private farms, vineyards and bushland. Is there anything more luxe than gaining access to places you’d otherwise never get to step foot on? Actually, there is.

1. The Retreat House by Wikloe

In NSW, recordings of yoga classes and guided meditations are provided at digital detox haven The Retreat House by Wikloe, along with picture-window views of Mount Marsden and furniture hand-built from salvaged timber (from $360 per night).

The Retreat House by Wikloe
You’ll have views of Mount Marsden all to yourself.

2. Henry by Hidden Cabins

In Western Australia’s lesser-known Ferguson Valley wine region, Henry by Hidden Cabins has curated books on chasing the slow life, handmade ceramic crockery and a king bed swaddled in flax linen, all fit into 15 square metres (from $300 per night).

Henry by Hidden Cabins in WA
It doesn’t get cosier or cuter than the Henry by Hidden Cabins.

3. Into the Wild Escapes

Into the Wild Escapes has cabins of all shapes, styles and sizes in nearly every Australian state, many adorned with deck baths, fire pits and loft beds (prices start at $197 per night).

4. Heyscape – Tiny Cabins

Beyond the compact cuteness, niche lures are being added to the mix. Heyscape, which has positioned 26 off-grid, eco boltholes across WA in just four years, has recently introduced ‘work from roam’ cabins, kitted out with high-speed wi-fi and good coffee in dreamy settings, as well as dog-friendly cabins, accessible cabins and fit-for-family cabins. Going a step further, Heyscape launched new premium iterations, including some in Margaret River’s coveted Yallingup that opened in June 2023, and others launching in Esperance in September.

“To have that room to breathe while retaining creature comforts is rare and quite unique," says Tenealle Harper, Heyscape’s guest experience manager. The family-owned company’s very comfortable standard cabins cost from around $300 per night, while the primo versions that might include a soaking tub made from a concrete wine vat, a motorised cinema screen for movies in bed and even a soon-to-open private airstrip, start at $590 per night. What began as affordable luxury is now diving into the high-end.

Heyscape’s premium off grid cabin in Yallingup, WA
Heyscape’s premium off-grid cabin in Yallingup, WA, surrounded by rolling green landscapes.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

5. CABN X

It’s also happening in South Australia, where big player CABN is opening a collective of new, adults-only CABN X retreats in August 202. With each pod 30 metres apart, the four Barossa winery-positioned cabins are designed as a group getaway. Each is adorned with a private sauna and huge, scoop bath; they will set you back from $695 per weeknight – and significantly more on weekends. It’s steep but consider this: comparative neighbouring properties price themselves from $600 to $700 per night.

“When we launched CABN X, the concept was to bring the comfort of a five-star hotel room to nature, but with some key differences," says CABN CEO Michael Lamprell. “Luxury, off-grid accommodation that … is curated to encourage disconnection from everyday life and reconnection with nature and one another."

Meanwhile, regular CABNs kitted out with Weber Qs, solar air conditioners and indoor fireplaces cost from around $300 per night, granting the same level of ecotherapy for less. New eco-CABNs planned for 2025 will combine the best of both worlds. Future tiny homes, to be positioned along the 102-kilometre Cooloola Great Walk through Queensland’s Great Sandy National Park, will be graded into different categories, ranging from ‘minimalist’ to ‘sustainable luxury’.

a woman relaxing on the deck of a CABN X in the Barossa Valley
Relax on the deck of a CABN X in the Barossa Valley. (Image: Martin Callow Photography)

Glamping spots

As Insta-worthy tiny cabins are amped with extras and the nightly rates climb accordingly, holiday parks and camping grounds are stepping in with zhuzhed-up options that cast new light on the traditional budget sector. These typically daggy places have long made sensational locations accessible to those on tighter purse strings, and now their sprawling proximity to beachfronts, iconic hiking trails and bucket-list sights is appealing to those who don’t fancy a night in a tent.

an aerial view of NRMA Ocean Beach Holiday Resort
NRMA Ocean Beach Holiday Resort is nestled between the bush and the beach on the NSW Central Coast.

6. NRMA Parks and Resorts

NRMA Parks and Resorts has introduced glamtainers – fancy-pants sea containers – to its ringside Umina Beach location on the NSW Central Coast.

glamtainers at NRMA Ocean Beach Resort
The sleek ‘glamtainers’ at NRMA Ocean Beach.

With styled furnishings, chic wood panelling and floor-to-ceiling glass, they’re a leap from the usual expectations of a holiday resort (from $149 per night). At its Merimbula Beach park, a claw-foot bath sits on the deck of a view-blessed safari tent (from $214 per night).

a look inside the bedroom of a glamptainer at NRMA Ocean Beach
Sleep inside the shipping container turned luxe tiny home at NRMA Ocean Beach.

7. Tasman Holiday Parks

Rapidly expanding Tasman Holiday Parks is amping its Bendigo offering with a four-poster bed inside each of its new Glamping Miners Tents, along with the park pool, mini golf and movies beyond the zipper. There’s also a new office pod – one of many remote working spaces that Tasman plans to roll out at caravan parks in 2024, including Bright, Geelong, Racecourse Beach and Airlie Beach. “It’s at times great to be able to run meetings when you’re not sitting in your cabin or your glamping tent," says Tasman CEO Nikki Milne.

With its access to the Whitsunday Islands, Airlie Beach also has new, air-conditioned, en suite eco-glamping tents that include camping’s most breathtaking opulence: a regular-sized dishwasher (from $191 per night). Six tiny homes are also on the cards, alluring additions that are also planned for Queensland’s South Mission Beach and WA’s Yallingup.

8. Alpine National Park

By summer 2023, Bright’s Victorian alpine park will have two-storey modular cabins with picture windows and outdoor fireplaces. “People were actively seeking new experiences during Covid and it introduced a new customer to holiday parks," says Milne. “There’s just such intrigue in really high-end, beautifully finished tiny homes."

While parks can’t offer the people-free privacy of a typical tiny cabin, they make up for it with go-kart tracks, bouncy pillows, kayaking and coffee trucks. “In our business, you can access all the social amenities whether you’re spending $30 per night for a campsite, or if you’re spending at the top of the price point," says Milne. “You get a whole range of experiences that you simply wouldn’t get if you were in a traditional hotel complex." And while that price point is climbing north in tune with rising sophistication, Milne says it hasn’t weakened the thirst. “Sometimes your most expensive stock is the first to sell," she says.

Weekly travel news, experiences
insider tips, offers, and more.

9. El Questro and Kings Canyon Resort

Iconic destinations such as the Kimberley’s El Questro and the Red Centre’s Kings Canyon Resort have long embraced the very Aussie, egalitarian approach of granting all visitors – from campers to top-tier travellers – access to the same natural beauties.

an aerial view of Discovery Kings Canyon Resort
Discovery Resorts – Kings Canyon has undergone a serious polish.

G’day Group, which acquired both properties in 2021, has since put some serious spit and polish into Kings Canyon’s 128 standard and deluxe resort rooms, building competition for its glamping tents.

a bathtub in a deluxe suite at Discovery Parks Kings Canyon
Soak in a bath with a view at Discovery Resorts – Kings Canyon.
a spacious deluxe suite at Discovery Resorts - Kings Canyon
Stay in a spacious deluxe suite at Discovery Resorts – Kings Canyon.

10. Discovery Parks and Resorts

The G’day Group also owns regional holiday parks around Australia under the Discovery brand, which first dipped its toe into glamping with the new-build safari tent village, pool and bar-restaurant at Discovery Resorts – Rottnest Island in 2018.

an aerial view of the safari tent village at Discovery Resorts – Rottnest Island
The new-build safari tent village at Discovery Resorts – Rottnest Island offers low-impact glamping in one of WA’s most striking island locations.

Wildly popular despite rising nightly rates (prices start around $289 and climb to $689, in low season), its fierce demand will no doubt be replicated at Discovery Parks – Broome, where a $15-million upgrade will see 30 new deluxe cabins, several pool-view studio cabins and a number of safari-style glamping tents – each with private balcony – open in October 2023.

They chase changes at Discovery Parks – Cradle Mountain, where new deluxe cabins opened mid-year with underfloor bathroom heating and gas log fireplaces (from $500 per night). The glam-factor will soon jump again when new designer-style cabins open in the Tassie forest with floor-to-ceiling windows, bathtubs and robes. The price point is expected to pinch, reflecting the conservation area location and its shortage of accommodation options. For those not wanting to pay it, camping and older cabins offer the same attributes, minus the luxe trimmings.

“This diversity of accommodation offerings in our parks, including elevated glamping facilities and upgraded cabins … present an appealing alternative that is attractive to all kinds of travellers," says G’day Group chief investment officer Amanda Baldwin. “[Including] some who may not have originally thought a holiday park would have an accommodation option that suited them."

a balcony in one of the Red Centre resort’s deluxe suites
One of the Red Centre resort’s Deluxe Suites, where wild meets luxury.

What do we mean by luxury?

The ultimate luxury – be it affordable, high end or camping-cheap – is, of course, location. The ability to be so close to a beach you can hear the waves crash, positioned within a stone’s throw of a hike to a gaping gorge or ensconced in nature where no other humans tread is perhaps the most valuable thing of all. It’s this that unplugs us from the daily grind and resets us with a restorative perspective. And really, what price can you put on that?

back view of two people sitting outside a cosy tent at Emma Gorge, El Questro
Settle into cosy quarters at Emma Gorge, El Questro.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Fleur Bainger
Fleur Bainger is a freelance travel writer and journalism mentor who has been contributing to Australian Traveller since 2009! The thrill of discovering new, hidden and surprising things is what ignites her. She gets a buzz from sharing these adventures with readers, so their travels can be equally transformative.
View profile and articles
hero media

A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.