Amazing multi-state road trips to explore

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Australia’s beauty is unmatched, and each state brings its own uniqueness to the country. These epic road trips go through more than one state, giving you the chance to marvel at everything Australia has to offer.

1. Sydney to the Gold Coast

Gone are my days of hightailing it from Sydney to Byron or the Gold Coast. By not trying to beat Google’s predicted arrival time, I’ve unearthed a string of pearlescent towns that make the journey just as appealing as the final destination. Who knew they were all glistening in plain sight?

I wholly endorse slowing it down and spending a handful of days to turn this corridor between home and holiday into a true road trip. You might just find a new destination that usurps the usual.

An aerial view of the beach at Southport Spit, Gold Coast. (Image: Tourism and Events Queensland)
The road trip to the stunning Gold Coast is filled with amazing Australian gems. (Image: Tourism and Events Queensland)

Old Bar

First stop beyond the city limits is the beachside enclave of Old Bar on the Barrington Coast, just east of Taree. It’s a place where boardshorts are worn year-round and the Kombi van retains eternal appreciation, particularly over the October long weekend, when the Old Bar Beach Festival descends with the headline event a parade of the original surfer transporter.

Two boats sailing in Wallis Lake, Tuncurry, Barrington Coast. (Image: Destination NSW)
Visit some of the Barrington Coast’s gems like Wallis Lake, Tuncurry. (Image: Destination NSW)

The Manning River makes a break for the ocean here, ensuring it’s a great spot for fishing and water sports; there’s also Saltwater National Park to explore; and the music-themed Boogie Woogie Beach House that will rock you to sleep under the watchful eye of Nick Cave, Dave Grohl or Bowie.

Find your beat at Boogie Woogie Beach House at Old Bar. (Credit: Destination NSW)

Crescent Head

This town on the Macleay Valley Coast is certainly not flying under the radar for surfers, they’ve been riding into shore since the ’50s. Somehow, though, it slips through the cracks in the most delightful way, despite being 20 minutes from the route’s halfway-point of Kempsey.

Crescent Beach, Crescent Head
Camp, kick back and absorb the chilled-out vibes at Crescent Beach on the North Coast (Credit: Alexandra Adoncello)

Crescent Head has an endless summer vibe that is all casualness and zero pretension. The waves are worthy, the headlands are beautiful, even when windswept, and the chillout factor is high. You’ll find great coffee and breakfast at Blackfish, easy-going Mexican at Chanchitas, and inspired accommodation at The Med.

A surfer in the waves at Racecourse Head, Crescent Head. (Image: Destination NSW)
Surf the waves at Racecourse Head. (Image: Destination NSW)

Emerald Beach

Salute the Big Banana as you glide past Coffs Harbour and into the hamlet of Emerald Beach. Here, you’ll find a Discovery Park, which is great if you’re travelling with kids or a caravan, otherwise, this is beach house territory– throw your wet towel over the balcony and settle in for some deep relaxation.

Join the local wildlife gathered on Emerald Beach, part of the scenic Coffs Coast. (Credit: Destination NSW)

The beach itself is stunning and shouldered by a headland that plays host to grazing roos. Further along, the amusingly named Look At Me Now Headland makes for an easy stroll. Once you’ve obliged the attention-seeking clifftop, use it as a vantage point to admire the views, then stroll to nearby La Hacienda 101 for a Mexican fiesta and a bracingly good margarita, or coffee and a burger at the Emerald Beach General Store.

Scenic sunrise over Look At Me Headland, Emerald Beach. (Image: Destination NSW)
Watch the sunrise over Look At Me Headland. (Image: Destination NSW)

Yamba

Although I’ve been passing Yamba for decades, I’d never made the detour until embarrassingly recently. My unfashionable lateness means I’ve missed out on many a holiday here. Don’t make the same mistake.

Yamba is a brilliant stop on this northward (or southward) drive. It blends excellent dining and a smattering of browsable boutiques with dreamy beachscapes and nostalgic school holiday feels.

Dreamy coastal views across Yamba– the coastal town that has something for everybody. (Credit: Destination NSW)

As for the accommodation, the riverside Blue Dolphin complete with a giant jumping pillow and swim-up bar is one of the best holiday parks to ever straddle amusements for kids and adults. Meanwhile, the town’s first boutique hotel, The Surf, is a direct antithesis to the Dolphin and exceedingly well put-together.

Balcony and ocean at the Surf
The Surf is set to become a bit of a Yamba landmark.

Iluka

Quite literally on the flipside to Yamba, both geographically and energetically, is Iluka. The diminutive town across the Clarence River from its better-known southerly neighbour has a sleepier personality but is a haven for outdoor pursuits.

Fishermen enjoy a tranquil evening at the Clarence River, Iluka. (Credit: My Clarence Valley)

The Iluka Nature Reserve is a place to free-dive into a pristine environment. Let your hair dry with saltwater, your feet toughen under rocks, and eschew dependence on technologies to immerse yourself in nature’s restorative charms. The campground at Woody Head is legendary for barefoot adventures over rockpools and shell-littered sands.

Soldier crabs in Iluka Bay, Iluka. (Image: My Clarence Valley)
Come to Iluka Bay to see some soldier crabs. (Image: My Clarence Valley)

Pottsville

Just 20 minutes north of Byron, this Tweed Coast town is worth a visit, even if your journey ends in the bay. It’s rare to catch a place mid-bloom, but Pottsville is a quiet achiever among the chain of settlements strewn along this coastline and is steadfastly collecting admirers.

A pristine beach in Pottsville, New South Wales. (Image: Getty Images)
Don’t miss the pristine beaches at Pottsville. (Image: Getty Images)

Walkable from town is Mooball Creek, a glassy, natural swimming pool perfect for splashing and paddle-boarding that’s divided from Pottsville Beach by a protective seawall. Pottsville village offers plenty of destination eats such as the acclaimed Pipit Restaurant, proper Italian Pottsville Pizzeria, and artisan gelato at Piccolo Mondo.

Pipit Restaurant is one of the standout foodie hotspots in the Northern Rivers region.  (Credit: Pipit Restaurant/Sabine Bannard)

Distance:

The drive between Sydney and the Gold Coast via these six towns is 966 kilometres.

2. Inland from Sydney to Melbourne, NSW

The flight from Sydney to Melbourne is one of the world’s top 10 busiest air routes (according to flight data analyst OAG), all the better for making the 845-kilometre inland drive, mostly along the Hume Motorway, a delightfully uncrowded option.

This is one of those drives that most bookmark as something they will do ‘one day’. But it really is worth prioritising for its lovely outlook to rolling hills and flat plains seemingly bleached by the sunshine into a perfect palette of taupe, beige and earthy greens, and its big-name country and regional towns on both sides of the border.

Railway Bridge Gundagai
Kick back with some friendly locals at picturesque Gundagai, an ideal stop-off between Sydney and Melbourne. (Image: Destination NSW)

While limited stops will get you to the outskirts of the Victorian capital in about 8.5 hours, taking a few days transforms the journey into an experience in its own right rather than just a means of getting from A to B.

The best towns to visit

In NSW, towns like Goulburn, Collector, Jugiong, Gundagai, Wagga Wagga and Albury are all an easy side trip from the highway, and offer up delights as divergent as canine statues to regional art galleries to award-winning accommodation options.

Plan to spend your first night at either the stylishly revamped heritage pub The Sir George in Jugiong or in one of Kimo Estate’s architecturally designed eco huts just outside of Gundagai.

Kimo estate eco hut
Glamp in a modern eco-hut at Kimo Estate, surrounded by the stunning rural beauty of a working 7000-acre sheep and cattle farm. (Image: Destination NSW)

Over the border in Victoria, signs to Beechworth, considered to be one of the prettiest towns in the country, Rutherglen, with its wineries and seasonal local produce menus at the likes of Jones Winery & Vineyard, and Glenrowan, the site of Ned Kelly’s last stand, are equally tempting to follow.

Beechworth VIC
Stroll the historic streets of Beechworth.

Add another night to the journey with a stay in Rutherglen at one of Mt Ophir Estate’s six luxury accommodation options including The Residence, the original heritage homestead of the estate, or the cosy Winemakers Cottage.

3. The Nullarbor

When I decided I wanted to cross the Nullarbor a friend gave me the best advice. What they said changed everything about the way I planned and performed the journey. It was, quite simply, “stop and see everything".

First up, I eliminated time constraints. Also, I went solo. I knew that, chances were, this was a once-in-a-lifetime road trip and I didn’t want anything or anyone pressuring me to pick up the pace.

The Nullarbor
Nullarbor means “no trees" in Latin.

Ceduna to Point Sinclair

Ceduna, on Wirangu Country, is the Nullarbor’s most eastern town. After oysters and chilled wine at a roadside bar, I headed south down an unsealed road towards Point Sinclair and Cactus Beach. Along the way, I passed between a grey and a pink lake and wondered if I was tripping.

Lake Macdonnell
Pink meets green on the causeway that along Lake Macdonnell, a jewel of the Nullabor Plain. (Image: Riley M Williams)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Head of Bight

An hour’s drive west of Yalata community is Head of Bight. Southern right whales can seasonally be seen there but I spied a white pointer at sunrise.

Eucla

From there it took me eight hours to travel the 200-kilometre stretch to Eucla. Stopping at all six lookouts on the world’s largest limestone karst where the Bunda Cliffs drop into the pounding Southern Ocean was my kind of way to spend a whole day.

That afternoon I crossed into Western Australia and camped on Mirning Country under the biggest, starriest sky. To me, there’s no better accommodation on the Nullarbor.

Still ahead lay adventures to Weebubbie Cave, sand-logged Eucla Telegraph Station and a 20-rung ladder descent into Cocklebiddy Cave. I can’t even tell you how many more days that took and it doesn’t matter anyway. It was never about that.

Nullarbor Roadhouse is one of the best places to stay or stop for food when crossing the Nullarbor. (Image: Michael Waterhouse Photography)

Distance:

Eyre Highway (A1) from Ceduna SA to Norseman WA is 1200 kilometres.

Words by Elspeth Callender

4. Mighty Murray River Drive

Weaving its way through three states – NSW, Victoria and South Australia – the mighty Murray River can be navigated by water, of course, but the journey along and over it by road offers up the chance to really understand the significance of its presence on the landscape and to those who dwell close to it.

Albury

Aim to start the journey in the twin towns of Albury on the NSW side of the border or Wodonga on the Victorian side, and make sure to build in at least a day to explore them; Albury is a wonderfully cosmopolitan spot with art galleries, fine-dining restaurants like Bistro Selle and boutique accommodation such as Circa 1928, housed in a former Art Deco bank.

Stay at the elegant Circa 1928 in Albury.
Stay at the elegant Circa 1928 in Albury.

Moama & Echuca

Setting off, it is a 227-kilometre drive to the border town of Moama (twinned with Echuca on the opposite side of the river in Victoria), but there are ample diversions along the way to stretch this leg out to a two-day itinerary.

EmmyLou Murray River
Relax on a luxurious boutique river cruise on the Murray River. (Image: Tyson Mayr)

Corowa, Yarrawonga & Lake Mulwala

Corowa, with its modest streetscape dominated by the heritage-listed Corowa Flour Mill (it’s now a whisky distillery and chocolate shop, so well worth the stop for takeaway); Yarrawonga, where Rich Glen Olive Estate produces its award-winning olive oils; and the laid-back holiday town of Lake Mulwala are all worth the time.

Driving the unrelentingly flat landscape, with its golden fields of lucerne and long-dead river red gum trunks forming eerily beautiful sculptures, it’s impossible to know when you are in one state or the other as the road traces the river, which has no inclination to be restricted to being just a line on a map.

Mildura to Goolwa

Beyond Moama/Echuca, the road continues to the Victorian fruit bowl of Mildura, and then over yet another border into South Australia towards Renmark and coming to a conclusion at the mouth of the Murray in Goolwa.

Corowa Whisky & Chocolate
Discover decadence at Corowa Whisky & Chocolate. (Image: Destination NSW)

Distance:

1045 kilometres, give or take a few clicks.

Words by Celeste Mitchell

5. The Savannah Way

Perhaps the country’s ultimate adventure drive, The Savannah Way is an unparalleled opportunity to get to grips with the beauty, diversity and magnitude of northern Australia.

Beginning in Broome and ending in Cairns, this 3700-kilometre coast-to-coast route charts a course between the red sands of WA’s mystical Kimberley and the dazzling blue-greens of Queensland’s Tropical North, via majestic savannahs and the big vistas of the NT’s Top End.

A 4WD is parked by a campfire under the stars at Lorella Springs Wildnerness on the Savannah Way, Northern Territory. (Image: Tourism NT/Sean Scott)
Camp under the stars at Lorella Springs Wildnerness on the Savannah Way. (Image: Tourism NT/Sean Scott)

To complete the whole journey in full can take upwards of three weeks, but it can also be tackled in – somewhat – more bite-sized portions, such as the 1700-kilometre leg between the Cairns and Boodjamulla (Lawn Hill) National Park near the NT border.

The Savannah Way
Cruise along magnificent red sand and take in the unparalleled beauty of Australia’s North. (Image: Tourism NT/Peter Eve)

Stay:

Camp in some of Australia’s most magnificent national parks, such as Nitmiluk.

6. Canberra to Sapphire Coast

The inland route from Canberra to the Sapphire Coast is short, sweet and supremely rewarding; in just three hours you’ll roll, windows down, from the heart of the capital through NSW’s high country before meeting the brilliant blues of the Pacific Ocean.

Then take your time exploring the coast’s string of pearls: laid-back Merimbula with its reimagined 1970s motel (Hillcrest) and destination diner (Valentina); timeless Tathra with its iconic wharf and vibrant pub offering restored heritage rooms to sleep in; and beautiful Bermagui with its famous Blue Pool.

The wharf local
Wind down at the Wharf in the historic coastal town of Tathra. (Image: Destination NSW)

From here, loop back to Canberra the coastal way via jewel-like Narooma with its flush of properties being snapped up by Merivale; vibrant Batemans Bay at the heart of Australia’s Oyster Coast; and, leaving the ocean in the rear-view mirror, the pretty truffle town of Braidwood.

Captain Sponge's Magical Oyster Tour Pambula River
Dine on fresh oysters along the Sapphire Coast. (Image: DNSW)

Distance:

571 kilometres round trip

7. Sydney to Birdsville (and back)

Sure, you could fly from Sydney to Birdsville, but then you’d miss seeing Nyngan’s Big Bogan statue and saying you’ve been to Betoota. You’d also miss dodging emu mobs, errant cattle and feral goats while driving through Queensland’s Channel Country.

You’ll kick up red dust and gibber stones along the austere Birdsville Developmental Road, but once you reach devilishly remote Birdsville, a tinnie of XXXX beer on the pub verandah never tasted better.

Birdsville Hotel Queensland
An authentic Aussie outback experience awaits at the iconic Birdsville Hotel in Western Queensland. (Image: Tourism And Events Queensland)

Distance:

1921 kilometres

Stay:

After a four-day drive, the legendary Birdsville Hotel’s cosy rooms, barista-made coffee, ice-cold beers and top-notch pub meals are a godsend.

Words by Jo Stewart

8. Cocos Keeling West Island Tour

After arriving at Cocos Keeling Islands, the Australian external territory floating blissfully in the Indian Ocean some 2750 kilometres from Perth, hire a car and set o on a suitably slow (50 kilometres per hour is the fastest you can go) road trip around West Island.

One of only two permanently inhabited islands in the circular atoll of 27 (the other is Home Island), driving here is bliss, given it’s just 14 kilometres in length and has just two main roads: Sydney Highway, which starts at the top of the island at the old jetty, and Air Force Road, which ends at the bottom of the island at The Yacht Club.

In between stop at Trannies Beach for swimming, Rumah Baru to feed giant trevally and Scout Park for reef walking. Combine a trip here with ‘nearby’ (980 kilometres nearby) Christmas Island where the main rule of the road is to avoid driving over any of the million or so native red crabs that throng the island during their spectacular annual migration (and every other day of the year).

Cocos Keeling Islands
Crystal waters beckon as you work your way around the islands.

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Stay:

Seaward Cocos is architecturally designed, environmentally responsible and luxuriously appointed, accommodating four adults in (island) style.

9. Melbourne to the Sunshine Coast

In the aftermath of the Black Summer fires, friends Erin Boutros and Eleanor Baillieu started an Instagram account to remind their friends and followers to visit affected areas and shop local in the hope of helping communities recover. They called it @emptyesky, and a grassroots food and tourism movement was born. The idea of grabbing an empty esky and filling it with produce and products from Nowra to Kangaroo Island to Gippsland quickly caught on, with organised tours by the likes of AAT Kings making it even easier to get involved.

Class at Eastwood's Deli and Cooking School, NSW, Australia
Learn from the pros at Eastwood’s Deli and Cooking School (Image: Destination NSW)

Then the pandemic struck and the movement was forced into iso like everyone else. But with regions and borders now open, and with a lot of recovery still to be done, charting one of Empty Esky’s self-drive itineraries is the ultimate altruistic adventure. May we suggest the four-day Best Regional Donut drive, starting in Melbourne and tracking along the coast through Morwell (Powerhouse Donuts) and Lakes Entrance (Big Bear Donuts), onto Bermagui (Eastwood’s), Berry (The Famous Berry Donut Van – an Australian Traveller favourite) and the Central Coast (Daily Dough Co) in NSW, and finishing off in Buderim (Dough Ho) on the Queensland Sunshine Coast. Local communities and your taste buds will thank you (if not your waistline).

Box of doughnuts from The Famous Berry Donut Van, NSW, Australia
The Famous Berry Donut Van is a crowd favourite. (Image: Destination NSW)

Distance:

2075 kilometres

Stay:

There’s nothing more satisfying on a long drive than pulling into a roadside motel, and all the better if it has classic mid-20th century bones and a seriously modern refit. Case in point: The Berry View, with its signature 1950s long-slung style now enhanced by joyful shots of orange and a classic Palm Springs-esque aesthetic.

Interiors, Berry View Hotel, NSW, Australia
With its signature 1950s long-slung style, you’re in for a stylish stay at the Berry View Hotel. (Image: Destination NSW)

10. Sydney to Canberra via Yass

The drive from Sydney to Canberra possesses many side trip opportunities, including the Australian Botanic Garden Mount Annan near Campbelltown or the loveliness of the towns and villages of the Southern Highlands (seriously consider stopping at Bendooley Estate in Berrima for lunch along the way), but continuing on the Hume Motorway towards Yass is the most rewarding long-way-round proposition.

Bendooley Estate in Berrima, NSW, Australia
Have lunch at Bendooley Estate in Berrima. (Image: Destination NSW)

Driving down the main street of this big country town, its former prosperity, built on the sheep’s back, is writ large in the grandiose heritage buildings that line it on both sides: grab coffee at Cafe Dolcetto or Trader & Co and take a stroll. Heading out of town will take you through cold-climate wine country along the Barton Highway before delivering you onto Canberra’s wide boulevards at journey’s end.

Distance:

340 kilometres.

Stay:

Little National Hotel Canberra in the suburb of Barton does pint-sized with sleek aplomb.

Stopover during The drive from Sydney to Canberra, Australia
There are plenty of side trip opportunities on the drive from Sydney to Canberra (Image: Destination NSW)

11. Brisbane to Byron Bay with Kiff & Culture

Kiff & Culture is a non-traditional travel company with a new offering designed to appeal to those who wouldn’t normally consider taking a touring holiday. A three-day foodie foray into the fertile region dubbed the Green Cauldron, the Brisbane to Byron Food Trail takes the contrasting landscapes of the Scenic Rim, Byron Shire and Tweed hinterlands and melds them together with experiences at best-in-class artisan food and drink suppliers along the way. Highlights include stops at renowned venues such as Husk Distillery, The Farm Byron Bay, Cape Byron Distillery and Witches Falls Winery, all of which are underscored by a commitment to sustainable practices.

Husk Distillery
Stop off at Husk Distillery for a refreshing taste of the paddock-to-bottle product.

The experience is topped off by a stay at an equally planet-friendly luxury hotel, Crystalbrook Byron. You’ll travel in fun, Kombi-esque vehicles (the company was born with a Kombi in Cape Town; ‘kiff’ is a South African slang word meaning cool) and have evenings in Byron Bay purposefully left free for you to explore the linger-worthy coastal town at leisure.

Crystalbrook Byron Bay
Relax in luxury at Crystalbrook Byron Bay, surrounded by subtropical rainforest after sampling some of the region’s finest foods.

“The regions between Brisbane and Byron Bay truly are something special," says Alex Baker, the company’s head of marketing (and also good times). “Having grown up in the region and spent a large portion of our twenties overseas, we can’t believe there aren’t more offerings like this. From the lush rainforests on Tamborine Mountain looking over the Scenic Rim, to the ancient caldera of the Tweed Hinterland and rolling hills and pristine beaches around Byron Bay, it’s a journey that not only showcases these regions, but celebrates them."

Distance:

360 kilometres

12. AAT Kings’ Outback Adventure

The drive from the South Australian capital of Adelaide northward through the Red Centre of the country and onto the Top End city of Darwin is more than epic, it is a true odyssey, one that will totally recalibrate your understanding – and your appreciation – of Australia. The most direct route tips out on the odometer at just over 3000 kilometres, but if you want to really indulge in the wonder of the journey then two weeks is what’s needed. AAT Kings’ Outback Adventure itinerary clocks in at 15 days and ticks off every single ‘pinch-me’ moment along the way: Flinders Ranges, Port Augusta, Coober Pedy, Uluru and Kata Tjuta, Kings Canyon, Alice Springs, Tennant Creek, Katherine, Kakadu National Park, Litchfield. We’re exhausted – but a little excited – just thinking about it.

Jim Jim Falls
Marvel at the magical Jim Jim Falls, the largest in the UNESCO heritage-listed Kakadu National Park. (Image: Tourism NT/Hello Emily)

13. Overland Adventure Aboard The Ghan

Specialists in experiential luxury travel the world over, Abercrombie & Kent’s portfolio of Australian adventures reads like a rollcall of boutique bucket-list experiences – from air safaris in the Top End and Kimberley to a wine, wildlife and wilderness tour of Tasmania. And its Overland Adventure Aboard The Ghan is the ultimate example: begin by sampling the best of the Barossa including a stay at luxe accommodation The Louise.

The Louise Barossa Valley
Relax in the heart of Barossa wine country. (Image: The Louise)

Then, board the legendary train and watch as the Flinders Ranges drop away and the South Australian outback becomes the Northern Territory’s Red Centre. Disembark in Darwin.

The Ghan Railway
Witness the outback in style and luxury aboard The Ghan. (Image: Journey Beyond Rail Expeditions)

Distance:

3000 kilometres

14. The Big Lap

The iconic Big Lap is the journey taken to circumnavigate the country at its edge, travelling mainly on Highway 1, which clocks in at about 14,500 kilometres and links almost every mainland state and territory capital.

The route

Considered the longest national highway on Earth, it includes the Princes Highway, Eyre Highway, Great Northern Highway, Stuart Highway, Bruce Highway and Pacific Highway, among others.

Nullabor Plain
Hit the open road on the longest national highway on earth. (Image: South Australian Tourism Commission/Adam Bruzzone)

Tasmania is an added extra; start in Launceston, take the A10 from Strahan to Hobart, then the Great Eastern Drive up to Freycinet, before looping back in to where you started (adding 890 kilometres to your total).

Wineglass Bay at sunrise in Freycinet National Park, Tasmania
Wineglass Bay at sunrise in Freycinet National Park, Tasmania. (Image: Lauren Bath)

How long will it take?

As for how long the whole thing will take, you should allow 10 to 12 months to really get the most out of the experience, and even then you probably won’t see everything. Maybe it should be refashioned as the Big Laps.

Stay:

How to pick one location in a year-long odyssey of amazingness? Let’s just say sleeping under the canopy of the southern skies in a tent, van or swag is probably the most uniquely Australian accommodation you can find.

Keep reading our special Top 100 Road Trips in Australia editorial series.
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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)