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Revealed: The Aussie travel trends to watch in 2026

From the standout travel trends of the past year to what’s set to take off in 2026, here’s what is shaping the Australian travel landscape.

We travel differently to how we did just a few years ago. We are saying ‘so long’ to simply ticking things off a list and zipping from A to B. Today, we seek a genuine break from our busy lives. We want to slow down and feel connected with the places and people we are visiting. In response, travel companies are looking at ways they can integrate more meaningful and authentic cultural experiences into their products. Wellness tourism is booming. And sustainability and AI are hot topics when it comes to the future of travel. With insights from the likes of Seabourn, Qantas and Intrepid, we reflect on the year that was in Australian travel and what next year is shaping up to be.

Meaningful connection: the rise of Indigenous tourism

the inaugural naming ceremony at Ngula Jar Island for Seabourn Pursuit
The inaugural naming ceremony at Ngula Jar Island for Seabourn Pursuit.

We know the Kimberley as a wilderness. It’s a remote place of ancient geology and staggeringly beautiful – largely pristine – landscapes. But a wilderness, by definition, is a place that has been untouched by humankind. It was during a conversation with the Kimberley’s Wunambal Gaambera people that Michael Mihajlov, senior director of destination management for Carnival Australia, was reminded of this.

Horizontal Falls, Kimberley
Horizontal Falls in the striking Kimberley.

“It’s not a wilderness. We live here," he recalls them telling him. “They wanted to share their culture, they wanted to learn about visitors," he says. “It could be the perfect exchange, but it wasn’t happening."

Disconcertingly, many travellers hadn’t met – let alone engaged – with any Aboriginal people during their time in the Kimberley, he tells us. So, together with the Seabourn team, Mihajlov established the main groups that its luxury ships encountered during its Kimberley cruises and had many lengthy conversations with them about creating a mutually beneficial relationship. “We had to understand what the Traditional Owners [of the Kimberley regions Seabourn was cruising through] wanted. We had to learn about who they were and Native Title. It was an open journey."

a ship at Kuri Bay, Kimberley
The ship at Kuri Bay.

In 2024, Seabourn made history when it announced the Traditional Owners of Ngula Jar Island (Vansittart Bay), Yirinni (Hunter River) and Ngauwudu (Mitchell Plateau) as godparents of Seabourn Pursuit. Incredibly, it is the first time any cruise line across the globe has appointed Indigenous landowners as godparents of a ship. Mihajlov tells us the land corporations took on this role after a long journey of reflection, given there is no equivalent of godparent in their traditional society, choosing to see it as a way of caring for people who enter their Country.

In return, Seabourn made a financial contribution, which was matched by the WA government, and continue to provide art supplies to foster sustainable and commercial art initiatives for Wunambal Gaambera artists. The relationship is a win-win, Mihajlov says. “Seabourn gained a deeper and more meaningful connection with the Traditional Owners and our guests were able to interact with and hear directly from individuals on rock art, law, custom, Creation stories and skin systems."

the King George River in the Kimberley
King George River in the Kimberley, where the expedition ship cruises.

As Carnival Australia’s destination manager, Mihajlov engages with local government and communities to work towards a symbiotic relationship and a sustainable tourism product. These kinds of relationships have become significantly important for the travel industry – not only in terms of preserving and regenerating First Nations cultures or conserving the local environment, but to appeal to customers who are increasingly seeking authenticity from their travel experiences.

an Indigenous-led tour of Mandingal Bay in Cairns/Gimuy with Intrepid Travel
An Indigenous-led tour of Mandingal Bay in Cairns/Gimuy with Intrepid Travel.

Australian-born company Intrepid Travel tapped into this desire more than three decades ago, designing tours that dive deeper into local culture, travel quite flexibly and avoid over-touristed places, while aiming to respect the host communities through which it travelled.

Brett Mitchell, ANZ managing director for Intrepid, acknowledges there’s a real shift towards authentic cultural experiences; it’s a growing interest particularly from Australians who haven’t engaged with First Nations communities before. “About 75 per cent of our itineraries now include experiences with First Nations-owned businesses. And often the feedback after those trips is that these experiences are the highlights."

The Edge of the Bay property in Tasmania/Lutruwita
Intrepid Travel has acquired The Edge of the Bay property in Tasmania/Lutruwita.

Intrepid has also started to invest in accommodation – including Edge of the Bay in Tasmania’s Coles Bay and Daintree Ecolodge – that is experience-led and educational. “We want to make sure we’re creating experiences where our guests can hear from First Nations people, learn about the environment and the rewilding we’re doing at the properties, too."

the Edge of the Bay, Intrepid Travel
Intrepid Travel acquired Edge of the Bay to offer immersive stays in Tassie.

Wellness tourism and travelling to reset

an eco-luxury safari tent at Sal Salis Ningaloo Reef
Sal Salis Ningaloo Reef is a place to reset. (Image: Supplied)

Alicia Triggs, an executive general manager at Journey Beyond, echoes that ‘connection’ has been a focus for travellers. This can, however, be unique to each individual. “It could be connecting to ancient lands and the Traditional Custodians of that land or digging your feet into the sand with a glass of Champagne while you’re watching whales breach at Sal Salis Ningaloo Reef."

the Sal Salis Ningaloo Reef
Go off-grid at Sal Salis Ningaloo Reef. (Image: Tourism Australia)

“I think connection and wellness are becoming more critical to people’s wellbeing," she says. “Everyone is busy. They want to go on holidays and fill their cup. They don’t want to come back exhausted," she adds.

Wellness is one of tourism’s fastest-growing sectors, with Aussies prioritising their physical and mental wellbeing when booking holidays. But it’s not just about access to the gym or booking in a massage at the day spa. According to Big Red Group booking data, demand for wellness centres has grown significantly and continues to surge year-on-year. Nature-based activities – including visitation to national parks and caravanning and camping – also saw huge growth between 2014 and 2023, according to Tourism Australia.

“Wellness started off as something you just add on," says Adrian Williams, chief operating officer at Accor Pacific. “But now it’s shifting into a more integrated space." Accor’s latest wellness offering was introduced earlier this year at Mantra 2 Bond Street Sydney: its guestrooms feature a Peloton, yoga mat, resistance bands and a NutriBullet blender.

the Arkaba Walk, SA
The immersive Arkaba Walk, SA. (Image: Luke Tscharke)

According to Fiona Stillwell, chief commercial officer at Experience Co – which represents outdoor tourism experiences such as Dreamtime Dive & Snorkel on the Great Barrier Reef and the Arkaba Walk in South Australia’s outback – people are seeking to recharge in nature and engage with the environment. “Australians enjoy the opportunity to learn about ecosystems, get close to nature and have memorable adventures that go beyond the usual tourist stops."

Heyscape tiny cabins, Denmark
This Heyscape tiny home in WA’s Denmark is on-trend. (Image: Kirsten Sivyer)

Off-grid accommodation has also become a huge trend in recent years, as Australians seek to escape everyday life by being surrounded in nature and disconnecting from devices. Tiny cabins are wildly popular now, with many companies planting these simple structures on accessible yet secluded properties across the country. The idea is to switch off both physically and digitally from life: a true escape that promotes wellness and rest. There’s Unyoked, which was started by properties; CABN, which Intrepid invested $7.85 million into in 2022; and Heyscape, whose Denmark cabin was just listed in National Geographic’s global annual hotel awards under the ‘remote escape’ category.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Slow travel – a new kind of luxury

The Ghan, Journey Beyond train
Go for Gold Class on The Ghan.

“Slow travel is really having a moment," says Alicia Triggs of Journey Beyond. The company specialises in unforgettable Australian experiences, including transcontinental rail journeys, The Ghan and Indian Pacific. Train travel is certainly making a comeback: for its slow and unhurried pace, nostalgia and romance, and convenience with a side of rolling scenery.

The iconic Journey Beyond trains recently underwent a transformative redesign by Woods Bagot, described by Triggs as “laid-back Australian luxury" with nods to cultural heritage. The next chapter includes the unveiling of the Australis and  Aurora suites in 2026. These generously sized, custom-designed spaces reflect the outback landscape and offer an unparalleled experience for rail travellers.

the outdoor seating at rooftop bar Monica, 25hours Hotel The Olympia
25hours Hotel The Olympia is the hottest new spot in Sydney/Warrane.

Luxury is indeed a growing sector and, according to Accor’s Adrian Williams, will continue to grow. “The backbone of the [hotel] industry is premium. For Accor, this year we’ve had the opening of the Mondrian Gold Coast, Hyde Melbourne Place, 25hours Sydney and Hyde Perth – we have luxe hotels in this country that we haven’t seen before."

Indeed, luxury has evolved – it’s no longer simply about lavish decor and fine dining. Australian travellers value a hotel that reflects the local environment through considered design and exclusive, immersive cultural experiences: they value a true sense of place. Chara Reynolds, tourism projects manager at Jamala Wildlife Lodge in Canberra, points out that “luxury isn’t about excess anymore. It’s about quality and authenticity." Reynolds believes Jamala captures that balance perfectly, offering a comfortable and premium stay with an immersive experience.

Additionally, with the cost of living at an all-time high, we expect premium products for our well-earned money. That extends to the skies, too. Markus Svensson, CEO Qantas Domestic, says the airline will introduce 48 new aircraft from mid-2025 for regional, domestic and international flights. “This will bring wider cabins, better seating, more overhead bin space," says Svensson. The investment is to ensure Qantas has a “fleet with longevity to serve regional Australia".

glamping at Ingenia Holidays Byron Bay
Glamping, like at Ingenia Holidays Byron Bay, is everpopular. (Image: Expedia Group)

Expedia’s Unpack ’26 consumer survey found Aussie holiday parks are upping the luxe stakes, too. Twenty-seven per cent of travellers are more likely to book a holiday park now than they were five years ago, thanks to modern upgrades and stylish amenities – providing guests a nature-based experience with luxurious accommodation.

Regional revivals and ‘slow down towns’

a dish served at Bistro Livi, NSW’s NorthernRivers
NSW’s Northern Rivers is home to lively Bistro Livi.

According to Austrade figures, regional travel is predicted to grow exponentially, from $49 billion up to $68 billion by 2030. The trend was coined a ‘Regional Glow Up’ last year, where towns – which had been stagnant for some time – were seeing an increase in visitation thanks to modern makeovers of local pubs, brand-new hotel builds or sophisticated restaurants and cool bars popping up. Think the likes of The Tweed in the Northern Rivers region of NSW, which could easily be overshadowed by its big-name neighbours – the Gold Coast and Byron Bay – but packs a punch in terms of urban creativity, innovative culinary options and a rich arts scene.

“In particular, Murwillumbah is channelling main character energy these days," says Sally Scott, general manager of The Tweed Tourism Co. “The food alone makes it worth a visit, with Bistro Livi recognised as one of the best regional restaurants in NSW and award-winning Tweed River House championing menus that are fresh and local."

Northern Rivers Rail, The Tweed
The Northern Rivers Rail Trail was a boon for The Tweed.

The launch of the Northern Rivers Rail Trail has also been a game-changer for the region, with 24 kilometres of cycling track through the region’s bucolic landscapes.

Captain Cook Lookout at Copacabana
Gain a new perspective of the Central Coast. (Image: Destination NSW/Daniel Boud)

Just 90 minutes from Sydney, the Central Coast is another NSW region that’s seen huge change in recent years, with a thriving culinary scene of hip bars and sophisticated restaurants. It will welcome its first new-build hotel in 15 years when voco Gosford opens in December, too. The future of tourism in the region, though, is anchored in sustainability, and it is one of only 11 regions in Australia to have been globally recognised with ECO Destination Certification for its nature-based experiences and championing of local makers and creators.

Expedia’s Unpack ’26 reiterates that our love for regional travel is growing, with 50 per cent of travellers seeking out ‘Slow Down Towns’. The report states that travellers now wish to trade hustle for harmony in slower-paced towns and to support local communities. The Central Coast and The Tweed, like many regional destinations that have been given a ‘glow up’, hit the sweet spot when it comes to slowing down and immersing in nature, while also enjoying quality cultural and culinary experiences.

aerial of surfers at Wamberal Beach, Central Coast
Surfers bobbing off Wamberal Beach, Central Coast. (Image: Destination NSW/Andrew Cooney)

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The experience economy: events tourism

artists at work, Sunrise Journeys at Ulur-u
Artists prepare works as part of Sunrise Journeys at Uluṟu.

Adrian Williams of Accor tells us that events are huge drivers for tourism, describing how he was gobsmacked at the effect of the Sydney Marathon on visitor numbers. “Thirty-five thousand people come to run over the Sydney Harbour Bridge. If you’re a marathon runner, it’s a bucket-list experience."

He adds that the best weeks for the hotel industry are when there’s something on – but it’s not just about the event itself. “If an event is happening in a city, people don’t want to turn up and just go to the event, they want a holistic stay – the full experience," he says. “Hotel staff should know about the event, engage with it, and enhance your experience around it," he adds.

Voyages at Uluru is a great example of a holistic guest experience. Travellers come from far and wide to see Uluṟu, but during that time they can tap into several other experiences and events that are completely unique to that environment. “We are super proud of Sunrise Journeys," says Matt Cameron-Smith, CEO of Voyages Indigenous Tourism Australia. The immersive light and sound experience was unveiled in 2024; it’s an all-female collaboration between three renowned Aṉangu artists and an Aṉangu composer illuminated in the foreground of Uluru.

Field of Light by Bruce Munro
The buzzworthy Field of Light by Bruce Munro. (Image: Matt Lambley)

It joins Wintjiri Wiru (a drone show that tells the Ancestral Mala story) and Bruce Munro’s acclaimed Field of Light, which will celebrate 10 years in 2026 and has just undergone a $1.5-million enhancement. Cameron-Smith argues that the light installation is now “better than when it opened" and reveals Munro will be onsite to celebrate the milestone next year.

the immersive light show, Sunrise Journeys
Sunrise Journeys is an immersive Indigenous light show. (Image: Tourism Australia/Tourism NT)

Tech-led travel and the rise of AI

“I think we are almost at a tipping point where you’ve got a convergence of experiences and technology," says Accor’s Adrian Williams. “AI in particular is a great enabler." In the hotel space, he explains, it can be used during check-in, for processes that do not add value to a guest, allowing staff to focus on their experience rather than admin. “No one has ever thanked me for good credit card processing," he points out.

Qantas is using AI for bag tracking, flight planning, revenue management and engineering. “The customer may not see it," says Markus Svensson, “but we use AI for predictive maintenance," which gives better control for aircraft turnarounds and reduces disruptions.

Alicia Triggs of Journey Beyond believes AI is a tool in the kit, but it isn’t the whole kit. “Nothing beats human interaction," she says. Intrepid Travel managing director ANZ Brett Mitchell agrees: like most businesses right now, the company is exploring ways AI can improve internal productivity, he says, “but we’ve identified that we’ll always be a human-first business".

Triggs believes the future of travel is about “what fuels our souls," whether that be diving into cultural connection, spending time outdoors or slowing down and disconnecting from the digital world.

women out exploring exploring Ikara-Flinders Ranges with Intrepid
SA’s Rawnsley Park Station is a base for exploring Ikara-Flinders Ranges with Intrepid.

According to Experience Co, there’s an increase in women travelling solo or with female friends. Fiona Stillwell suggests that “women are reclaiming their individual identities and embracing activities that are a little wild and fun, like skydiving".

Meanwhile, Brett Mitchell tells us that Intrepid’s active breaks are gaining in popularity. “Our walking product is up 34 per cent. When people go travelling, they want to stay active," he says. He also points out that short breaks are in demand, given how time-poor we are as a society. In response, Intrepid is developing four- and five-day itineraries for the domestic market to places such as the Top End, the Daintree and Margaret River.

scenic views of Pearl Beach, Central Coast
The sleepy Pearl Beach at the southern end of the Central Coast. (Image: Destination NSW)

Interest in sustainable tourism is only growing, with travellers realising the importance of treading lightly, but also taking more meaningful trips that are mutually beneficial for travellers and communities. Mitchell also points out that the younger generation is ensuring companies such as Intrepid are “walking the walk" in terms of sustainability.

“We’re moving towards a phase of regenerative travel," Chara Reynolds of Jamala Wildlife Lodge says. Travellers are beginning to ask how their trip can support local communities or protect wildlife. “It’s about deepening that sense of contribution so people feel their travel choices matter."

“We want to use tourism as a positive vehicle for the future," says Michael Mihajlov of Carnival Group Australia. “To shape the way we think about travel, rather than fly in and out. To leave a positive impact, where the places and people are better off with us than without."

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.