The top Australian food worth travelling for

Kate Bettes Kate Bettes
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Australia is blessed with incredible food and produce. Here are the best that are definitely worth a road trip.

Australians have countless reasons to travel overseas, but when it comes to top-quality produce, is it bragging to say that Australia comes out on top? Well, we don’t want to be accused of false modesty…

From native super fruits to wine that gives the French a run for their money, these are the Australian foods worth travelling for.

1. Barramundi, Darwin, NT

You will find barramundi on menus across Australia, but the barras in the Top End are considered the best. It’s become so popular that once a year, anglers descend on the Northern Territory to catch the ‘million dollar barra,’ which is tagged and released in the waters, ready for enterprising anglers as part of the Million Dollar Fish competition.

enjoying a Barramundi platter in Darwin
Barramundi in the Top End is considered the best. (Image: Jojo Yuen)

Best season? November to May (wet season).

Where to try? Fin and Tonic on Marina Boulevard in Darwin, NT.

2. Green Ants (gulguk), Arnhem Land, NT

Indigenous Australians have been eating these tiny but fierce insects for millennia. Today, the lemony-coriander seed-tasting treat is gaining momentum among more eaters. Try them in Arnhem Land.

green ants on a plate
Try green ants in Arnhem Land. (Image: Voyages Indigenous Tourism Australia)

Best season? All year round.

Where to try? One of the most famous ant-based products is the green ant gin made by SomethingWild Australia on Larrakia land.

3. Bowen/Kensington Pride Mangoes, Bowen, Qld

Not just the home to the Big Mango! Australia’s most popular breed of the luscious, tropical fruit originated from the Whitsundays town of Bowen. This summer sweet treat is now grown up and down the Queensland coast. Pick your own in the Aussie summer.

ripe mangoes hanging from a tree
Pick your own mangos. (Image: Rajendra Biswal)

Best season? December to January.

Where to try? Fresh mangoes are everywhere here. If you’re taking a road trip up to Townsville, stop halfway to pick your own at The Frosty Mango on the Bruce Highway, Mutarnee, Qld.

4. Prawns, Gulf Country, Qld and NT

Whether cooked, peeled or chucked carelessly onto the barbecue, one thing is for certain: Aussies love their prawns. The tropical waters of the Gulf of Carpentaria, stretching between Queensland and the Northern Territory, contain enormous, fat banana prawns and some of the biggest tiger prawns in Australia.

tiger prawns on a plate
Aussies love their prawns. (Image: Getty Images/luchezar)

Best season? Tiger prawns are caught around August to December; banana prawns are best caught September to November and March to May.

Where to try? Take the Savannah Way to the coastal town of Karumba for prawns fresh off the fishing boats.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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5. Sydney Rock Oysters, South Coast, NSW

Turns out Australians are quite greedy when it comes to our oysters. Most are sold domestically, and the addiction doesn’t seem to be stopping anytime soon. Mad about the molluscs?

Go on a seafood odyssey down the NSW South Coast. From Nowra to Eden, there are plenty of places to try Australia’s native oyster.

sydney rock oysters being served at Jim Wild's Oysters
Go on a seafood odyssey down the NSW South Coast. (Image: Destination NSW)

Best season? September to March.

Where to try? Jim Wild’s Oyster Shack at Greenwell Point in Shoalhaven is a great pick for Sydney daytrippers.

6. Macadamias, Northern Rivers, NSW

Did you know Australia is the only place in the world where macadamias grow wild? The sweet and rich nuts have been growing here for tens of millions of years. Today, the native Australian macadamia is grown up and down the east coast of NSW, with the rich soils of Byron Bay producing gorgeously fatty mouthfuls that are popular overseas and at home.

a basket filled with macadamias
Pick some sweet and rich macadamias. (Image: Destination NSW)

Best season? March to August (harvest time).

Where to try? Wander through the macadamia crops during harvest time at The Farm near Byron Bay, NSW.

7. Cheese, Gippsland, Vic

Who wants a charcuterie platter? Our answer will always be a resounding, ‘Yes, cheese!’ Australia has a massive array of gourmet, inventive, and reinvented traditional cheeses.

And it’s down in the rich dairy pastures of Gippsland where the creamy milk is transformed into addictive specialties, like hearty slices of blue-veined cheese.

wine and cheese tasting at Bassine Specialty Cheeses
Bassine Specialty Cheeses makes premium artisan cheese.

Best season? Available year-round.

Where to try? Fill up your picnic basket at the Bassine Specialty Cheeses store at 2125 Bass Highway, Glen Forbes, Vic.

8. Samphire, Eyre Peninsula, SA

A quick pop followed by drops of seawater suffusing your mouth. Eating the salty snack of the samphire is oddly addictive. The samphire succulent grows in salty areas around the world, but Australia has its own species that can be found in salt lakes, such as those on the Eyre Peninsula. Try ‘sea asparagus’ on salads, as a side accompaniment to shellfish, or dried and sprinkled as a boost of vitamin C.

a close-up landscape shot of the samphire succulent
Samphire bursts with salty flavour. (Image: Getty Images via lynnebeclu)

Best season? Summer.

Where to try? Unfortunately, Australian samphire is currently at the ‘look, don’t taste’ foraging level. You can get a big fine for picking it.

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9. Kakadu Plum (gubinge), Dampier Peninsula, WA

Another win for those seeking some antioxidant power is the sweet-sour Kakadu plum. The fleshy native fruit is up to six per cent vitamin C and can be found in the Kimberley region, as well as stretching all the way to Cape York.

green Kakadu Plum fruits
The sweet-sour Kakadu plum grows in the Kimberley region.

Best season? January to February in Western Australia.

Where to try? Take a bush food tour on Nyul Nyul country with Twin Lakes Cultural Park.

10. Marron, Margaret River, WA

Jet 2500 kilometres south to Margaret River and try the state’s largest freshwater crayfish, which can weigh in at over two kilos. Hairy and smooth marron live in the fresh waters here, but the former are endangered and should not be eaten.

Luckily, other kinds of marron can be grown and harvested on farms during the short summer season, before being dished up with garlic butter.

a garlic butter maroon dish on the table
Marron is a must-try in the Margaret River region (Image: Tourism Western Australia)

Best season? January to February.

Where to try? You can tuck into the crayfish during Marron season across restaurants in the Margaret River, like the Voyager Estate.

11. Sparkling wine, Tamar Valley, Tasmania

Australia has half a dozen regions where sparkling wines are produced. But it’s the cool climate of Tasmania’s Tamar Valley that produces French-style drops that have us dropping past Calstock instead of Champagne.

The wines found at the family-owned wineries here are made from pinot noir and chardonnay varieties and are delectable enough to make anyone cheers!

pouring sparkling wine into a glass at Jansz Tasmania
Enjoy a glass of Tasmanian sparkling wine in the Tamar Valley. (Image: Adam Gibson)

Best season? All year round – thank goodness.

Where to try? When it comes to Tamar Valley wineries, it is hard to go wrong. But for sparkling, Jansz Tasmania is a must.

Kate Bettes
Kate Bettes is a freelance travel writer. Whether having a picnic in Vietnamese jungle with new friends, or partying in the back of a limousine in Hollywood, Kate’s experiences have left her with the sneaking suspicion that the best travel memories happen when you least expect. It’s this feeling - and how to get it - that she loves to write about.
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Goat yoga to gastronomy: The ultimate guide to Wimmera Mallee, Vic

    Gemma Kaczerepa Gemma Kaczerepa
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    A world away from the hustle, bustle and chaos of the big smoke – yet with a distinct sense of familiarity – Victoria’s Wimmera Mallee region is an incomparable place.

    Victoria’s Grampians are a visual feast, a seemingly endless vista of craggy cliffs, rolling valleys and untamed bushland. But they’re also much more than a scenic mountain landscape. Diverse and storied, each region within the range has its own rhythm. The Wimmera Mallee – a pocket in the state’s north-west, stretching from Horsham to near Mildura – is one of the most captivating. 

    Once known as Victoria’s agricultural heartland, the Wimmera Mallee has evolved in recent years into a dynamic, slightly offbeat hub. It buzzes with a creative hum and welcoming energy, and harbours an eclectic mix of long-time locals and tree-changers. Once you encounter its unmistakable charm, feel its warm country hospitality and taste its nationally celebrated vanilla slice, you may find yourself lingering longer than planned. 

    Eager to explore? These must-visit spots let you experience the inimitable spirit of this special part of the world. 

    Wimmera Mallee’s quirky attractions

    The Dimboola Imaginarium, Wimmera Mallee victoria
    Step into the whacky Dimboola Imaginarium. (Image: Denis Bin)

    If you’re after something a little more unconventional, the Wimmera Mallee delivers in droves. 

    The Dimboola Imaginarium – located in a historic bank building in its namesake town – is a gift shop and boutique accommodation in one. Shop for unique and whimsical keepsakes, stay overnight in an elegant themed room, and lose yourself in one of the Imaginarium’s interactive experiences.  

    Also in Dimboola, just a short drive from the Imaginarium, is a menagerie of utter delight. Tiny Goats and Co. is home to a herd of miniature goats, with the farm offering group visits and special events like goat yoga and cuddle sessions. 

    Arcade aficionados should visit the Australian Pinball Museum in nearby Nhill. Here, you’ll find the biggest selection of playable pinball machines in the country, featuring modern models and classics dating all the way back to 1931.  

    Arts and culture in Wimmera Mallee

    Step into the Wimmera Mallee’s storied history at the Stick Shed
    Step into history at the Stick Shed. (Image: Visit Vic)

    As a thoroughly creative community, it’s no wonder the Wimmera Mallee has a host of venues focused on its rich arts and culture scene. 

    Wander Trickbots Metal Art & Sculpture Garden in Nullawil, a winding trail filled with unique and quirky creations fashioned from metal odds, ends and scrap. A walk through the garden is inspiring enough, but consider buying a piece to take home and treasure. 

    The town of Nhill also has a significant Karen-Burmese refugee community, who make up 10 per cent of the local population. Discover the artistry of this vibrant culture at Paw Po, where you can purchase traditional hand-woven and textile products. Choose from a selection of beautifully crafted homewares, fashion and dolls. 

    Step into the Wimmera Mallee’s storied history at the Stick Shed, the only WWII emergency grain store still standing today. This National Heritage-listed structure takes you on a journey through the region’s agricultural past and is a dramatic sight with its towering and eerily striking timber poles. 

    Nature escapes around Wimmera Mallee

    pink Lake Tyrrel, Wimmera Mallee, Victoria Australia
    Take in the pink hues of Lake Tyrrell. (Image: Visit Vic)

    Much like the majestic beauty of the wider Grampians, the Wimmera Mallee is a mélange of serene and spellbinding nature escapes. 

    Victoria’s pink lakes are famed nationwide, and two of them are found right here. See the flamingo-pink hues of Loch Iel, particularly vivid after a heavy downpour, or the vast and ancient Lake Tyrrell, which turns pink during wet and warm conditions. 

    The Snowdrift dunes in Wyperfeld National Park are ideal for adventurers. Set amid the area’s semi-arid landscape, the dunes are expansive mounds of sand deposited around 40,000 years ago. Hike or sandboard them and make sure to visit at sunset, when the sand glows golden. 

    And while some travellers chase the highest peaks, you can see the most modest in the Wimmera Mallee. Standing a mere 43 metres above the surrounding terrain, Mount Wycheproof is considered the smallest registered mountain in the world. Courtesy of its relatively gentle inclines, it’s a lovely spot for a walk and a picnic. 

    Culinary adventures in Wimmera Mallee

    border inn in the Wimmera Mallee
    Meet the locals at Border Inn.

    As a region rich in agricultural bounty, it’s little surprise the Wimmera Mallee has such a robust and vibrant food scene. The community is fiercely proud of its local produce, showcasing the flavours and heritage of the area. 

    The Border Inn in the village of Apsley is a quaint country pub and meeting spot for the local community, featuring a classic country menu and warm hospitality. 

    The Horsham Golf Club is a popular spot for golf buffs with an adjoining bistro and bar. Try a modern twist on hearty favourites while taking in views of the green.  For a taste of the area’s vintages, head to Norton Estate Wines – a boutique wine producer and cellar door open weekends.  

    A Wimmera Mallee jaunt wouldn’t be complete without a visit to the famed Sharp’s Bakery in Birchip. Here, you’ll find a velvety vanilla slice that’s been crowned as Australia’s best seven times. 

    Wimmera Mallee accommodation

    Fulham Homestead in wimmera mallee
    Escape to Fulham Homestead.

    If you’re enjoying an extended trip, you’ll need somewhere to rest. After a day tackling Wyperfeld’s epic dunes, visit Pine Plains Lodge, also in the national park. Built from reclaimed timber planks and logs, and anchored by rugged stone fireplaces, the lodge is a rustic and cosy hideaway. 

    For a refined yet relaxing escape, head to Fulham Homestead – a gorgeously restored guesthouse on an idyllic working farm, complete with farm animals and scenic vistas. Built in the 1840s, it has all the elegance and charm of its heritage, plus contemporary comforts like a modern kitchen, wi-fi and air-conditioning. 

    The Hermitage Hotel is Victoria’s oldest inland pub and an equally delightful blend of old and new. The restored rooms are perfectly appointed and adorned with period furnishings and high-quality linens. The pub itself is a favoured food and wine spot among locals and travellers alike. 

    If camping is more your style, the Lake Lascelles Cabins and Camping (formerly Mallee Bush Retreat) is a sprawling oasis with powered and unpowered sites and snug cabins. The setting is stunning too, the pristine Lake Lascelles sitting right in its centre. 

    Annual events

    Wimmera Mallee Nhill Aviation Museum
    Time your visit to Nhill Aviation Museum for the annual air show.

    You may not need an excuse to revisit the Wimmera Mallee, but these annual and bi-annual events will almost certainly have you returning again and again. 

    Each year, the Lake Chalegrark Country Music Marathon takes over the town for a spectacular line-up of musicians from around Australia. The event is easygoing, family-friendly, and set in scenic surrounds on the shores of Lake Charlegrark. 

    Every two years, the region holds colourful events like the Wimmera Steampunk Festival, a raucous celebration of 19th-century steampunk culture with a different theme each time; the Nhill Air Show, which features jaw-dropping aerial stunts, aircraft displays, music, activities and more; and the Nati Frinj, a festival of art, culture and performance showcasing the many talents of the Natimuk community. 

    From the quirky to the tasty, start planning at visitwimmeramallee.com.au