The definitive list of Australia’s best golf courses

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AT stalwart and serial golfing maniac Matt Cleary drove around Australia for four months, playing golf every second day along the way (hey, someone had to). So who better to ask for a whirlwind tour of courses you just have to love? If you are a vacationer who enjoys golf in the time off you have, you might want to keep reading.

Magenta Shores Golf & Country Club

Magenta Shores magic.

If Magenta Shores was an actress, it would be Raquel Welch in One Million Years BC: gorgeous, wild, desirable and “a savage world whose only law was lust!" (True, barring the lust/law thing.) Yet if Magenta Shores wants to hurt you – and when the wind is up it can, friend, it can – it possesses myriad methods. The bunkers, like Kris Kristofferson, are hairy and deep. The greens, like disco floors, are hard. The fairways meander between grassy dunes like velvet tongues through herds of longhaired highland yaks. This dune-side devil will test your golf like calculus tests fifth graders. Just play it.

Details

Magenta, Central Coast NSW, www.magentagolf.com.au, 1800 095 764.

Bonville Golf Resort

The perfection of Augusta-like Bonville and its rows of majestic gumtrees.

If Bonville was an actress, it would be Jessica Alba: possibly the most beautiful thing you have ever seen. Designed in homage to Augusta, of US Masters fame, Bonville is all super-tall thin eucalypts, grass trees and koalas, with crystal streams crossing fairways lined by sub-tropical jungle. Just south of Coffs Harbour, Bonville was carved from a rainforest of Flooded Gums and is as close to playing Augusta as you’ll ever get in Australia.

Details

Bonville, NSW, www.bonvillegolf.com.au, 1300 722 444.

New South Wales GC

If New South Wales GC was an actress, it would be Meryl Streep: brilliant, theatrical, high-brow, up itself. Yet the club’s tickets on itself come with good reason. It’s one of the best golf courses in the world and listed in every golf worthy’s Australian Top-3 (with Royal Melbourne West and Kingston Heath). A couple of years ago I was on the fifth fairway with Stuart Appleby during a photo shoot. Such was the roaring fury of the sou’easter, Appleby could not reach the green from 100m, facing downhill, with a full 7-iron. Later we moved to the tee of the iconic par-3 sixth, with its water carry over Curwee Cove. As huge waves crashed against the cliffs and the photo girls twittered around Appleby like honey-lovin’ bees, a couple of Blackhawks choppered past up the coast. Nobody blinked. It’s that sort of golf course. (That said, you have to hock a kidney to play it; so look next door at St Michael’s, where for $40 you can play their Open Day without losing much in the way of water views and challenge.)

Details

La Perouse, NSW, www.nswgolfclub.com.au, (02) 9311 2573.

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Mt Broughton GC

The Ewan McGregor of golf courses, Mt Broughton in the NSW Southern Highlands

If Mt Broughton was an actor, it would be Ewan McGregor: interesting, unusual, with a twinkle in the eye and a hint of Scottish Highlands. Calling Mt Broughton an inland links might be oxymoronic (links courses by definition are built on dunes between the ocean and arable land), but it’s still a super fun track. Lined by long white death grass (for your balls and for you, golfer, if you tread on a red bellied black snake) and very occasional trees because they got rid of them. Respect.

Details

Sutton Forest, NSW, www.mtbroughton.com.au, (02) 4868 3700.

Federal GC

If Federal was an actress, it would be Sigrid Thornton: pretty, established, with a familiarity you know and trust. Federal in the ACT is where I learned etiquette at the teat of my forefather (hence why it gets a gig over Royal Canberra) and is fun like a beer with a favourite uncle. With kangaroos.

Details

Red Hill, ACT, www.fgc.com.au, (02) 6281 3799.

Brookwater GC

If Brookwater was a former tennis player and model, it would be Anna Kournikova: jaw-droppingly desirable with a look in its eye that says you cannot afford me. (Though you can.) And while it’s a shame to pick just one course from the great golf state of Qld – Coolum, Hope Island, Sanctuary Cove (Pines) and Lakelands are all tops – Brookwater is my pick of the litter. Long and lovely, tricky and tough, it’s designed by Greg Norman, run by the clever people of Troon Golf (who rightly treat like a VIP anyone willing to shell out $100 to play), and sits among Springfield’s sclerophyll forest like a bird-filled chunk of golfing goodness.

Details

Brookwater, Qld, (07) 3814 5500, www.brookwatergolf.com.

Barnbougle Dunes

Tasmania’s Barnbougle Dunes was an actress, it would be Angelina Jolie: wild, a bit different, gob-smackingly spectacular in the flesh, and with loads of interesting curves and bumps.

If Barnbougle Dunes was an actress, it would be Angelina Jolie: wild, a bit different, gob-smackingly spectacular in the flesh, and with loads of interesting curves and bumps. The great green beast of Tassie’s northeast is a classic links: sandy dunes; prevailing sea breezes; no trees. Created from a few unused hectares of farmland by a team that included 24-year-old entrepreneur Greg Ramsay, “dumb spud farmer" Richard Sattler, and esteemed course architects Mike Clayton and Tom Doak, Barnbougle is listed in the world’s Top-50 courses, is Australia’s No.1 public access course, has neither golf carts nor members hogging it to their chests like greedy toffs with a trunk full of jewels, and is perched on Bass Strait like a windy, duney piece of green-velvet golf heaven. Do you play golf? You have to play Barnbougle Dunes. It’s an order. From God.

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Details

Bridport, Tas, (03) 6356 0094.

It’s perched on Bass Strait like a windy, duney piece of green-velvet golf heaven. Do you play golf? You have to play Barnbougle Dunes. It’s an order. From God.

The National GC

If The National was an actress, it would be Cate Blanchett: beautiful, talented, sophisticated and multi-faceted. The National has three courses – Moonah (ranked 8th in Australia), Old (12th) and Ocean (47th) – and they’re all superb. Its practice facilities could host the Institute of Sport. Its clubhouse is a huge cathedral of glass and stone wherein people with white shirts serve fine wine and food. It’s on the water’s edge of Mornington Peninsula, one of the great regions for the great game in Australia. Play it, however you can.

Details

Cape Schanck, VIC, www.nationalgolf.com.au, (03) 5988 6777.

Joondalup Golf Resort

Sunrise at Joondalup Golf Resort

If Joondalup was an actress, it would be Milla Jovovich in The Fifth Element: a beautiful roller-coaster possibly conceived by men on acid. Bunkers like giant moon craters with 20m walls and ladders. Sheer granite cliff faces lining greens. Cathedrals of rock. Deserts of sand. Lakes of fire. Hazards from which fire shoots out. Volcanoes spouting forth huge gobs of lava. Acid rain. You get the drift. It’s a funky course, and though there is no fire or lava (who writes this stuff?), it’s 27 holes of crazy golf action.

Details

Connolly, WA, www.joondalupresort.com.au, (08) 9400 8811.

The Cut, Port Bouvard

If The Cut was an actress, it would be Sharon Stone in Basic Instinct: beautiful, dangerous, untamed and a lesbian. Well, not a lesbian. But when the Freo Doctor roars up from the vast aqua nullius of the Southern Ocean, The Cut can come across a little dangerous, with a look in its eye that says, “Take me on – if you dare". It’s a sensational track. Rolling bowls. Wind-polished hard fairways. Greens of truth and justice. The town of Mandurah might come across a little White Shoe Brigade, with its giant boats and McMansions, but The Cut is one of the best courses in the country (and, despite suggestions to the contrary, does not have a silent “n" in its name).

Details 

Mandurah, WA, www.the-cut.com.au, (08) 9582 4420.

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    Australia's Best - And Most Beautiful - Golf Courses