The Australian Outback’s best myths and legends

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The Australian outback is home to as many tall stories and fallacies as it is feral camels (more than a million, at last count). But which are true, and which are merely folklore? AT rates these as its top five from the myths and legends vault. By Craig Roberts

1. The Bunyip: Don’t stray too close to the billabong

Unfamiliar to the sights an alien environment, early European settlers quickly took to the idea of a Bunyip being a new creature waiting to be discovered, and set out on foolish attempts to find one in the hope of fame and riches. To various local Aboriginal tribes, this wasn’t the case; the Bunyip was a malevolent force that lurked at the bottom of creeks and billabongs, ready to devour anyone silly enough to wander down at the wrong time. (At least this was the line used on wayward children.)

 

Like any good folkloric tale, the Bunyip legend has been fuelled by unsubstantiated sightings and incompatible facts. Bunyips have been reported to have horse’s manes, dog faces, flippers, fangs, tusks, one eye, two eyes, shaggy fur, short hair, horns, and to be variously as big as a horse and as small as a dog. All very confusing. What we know for certain is that this is one myth that has been embraced by Indigenous and non-Indigenous Australians alike.

Did you know?

Some say the legend of the Bunyip stems from Aboriginal ancestral memories of the Diprotodon australis, a three-tonne, bear-like creature that was the biggest marsupial in existence – before it became extinct around 40,000 years ago.

2. Drop Bears: If attacked, take two Panadol and prepare for certain death

We all know the joke; we’ve all pulled the punch line. Usually on some newly arrived tourist, terrified of a country filled with man-eating sharks, killer crocs and venomous snakes. So what’s the harm to add one more? Even better, why not take our fluffiest, and thus cutest, creature, the snuggleriffic koala, and turn him into a remorseless widow-maker with a taste for the sweet, sweet tang of human flesh?

 

For those who don’t know the details, get up to speed here and remember a few basics, in case anyone with an accent asks: Drop Bears are related to koalas, although they’re slightly darker with blood-dripping fangs, and they hunt at night.

Did you know?

Here at AT we have no ethical qualms whatsoever in suggesting to British backpackers that vegemite smeared liberally on the face is the only effective deterrent for Drop Bears.

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3. The Great Inland Sea: BYO rowboat

Given that every other continent worth its salt has a huge and intricate internal river system, early European settlers theorised thatAustraliamust surely have one too. And since Australian rivers flowed inland, the question rang out: where was all this water being stored? There must be a giant Mediterranean-sized sea in the deep, dark interior.

 

This presumption was so great that it gave birth to dozens of failed expeditions intoAustralia’s red centre on fruitless searches for water – none more foolhardy than that mounted by Charles Sturt, who departed civilisation with 15 men and a boat.

 

Sturt became trapped for six months near Milparinka, NSW, and got as far the Simpson Desert before giving up, broken, in temperatures so hot that the party’s lead fell from their pencils, and scurvy blackened skin fell from their mouths.

 

Not to worry, though. The search continues to this day, but far underground. Speculators are eternally drilling in the hope of finding anotherGreatArtesianBasinthat could allow the desert to flourish with flowing water for generations to come.

Did you know?

The Great Inland Sea inspired several books on the subject, none more ridiculous than Thomas J Maslen’s The Friend of Australia, which managed to contain maps, detailed advice on navigating the sea and rivers and local knowledge of the interior, despite the fact that the author never, EVER set foot on Australian soil.

4. Jandamarra: Che of the outback?

In the 1890s, while working for police in the southern Kimberleys, Jandamarra, an Aboriginal from the Bunuba tribe, helped capture a large group of his own people. But, upon seeing their suffering, Jandamarra rebelled, shot a trooper, freed the captives and stole some guns. The story of an Aboriginal bounty hunter gunning down a white trooper raised local fevers, and soon Jandamarra became the most wanted man in theKimberley.

 

For nearly three years, Jandamarra lead police and outraged posses of bounty hunters on wild goose chases throughout theKimberley. His hit and run guerrilla raids were the first time European tactics and guns were used against whites, and it was signal that he and his people would not go quietly; they would defend themselves and their lands. His extensive knowledge of the local landscape allowed him to “disappear" at will and helped fuel rumours that he may not have been human at all.

 

When Jandamarra couldn’t be caught, the police brought in Micki, an Indigenous tracker from an opposing tribe. With skills equal to Jandamarra’s, Micki did what was seemingly impossible for white troopers: he unravelled Jandamarra’s bush tricks, tracked him down and shot him dead at his Tunnel Creek hideout. Micki, the Indigenous tracker, had killed the Indigenous resistance.

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Did you know?

In the end, Jandamarra’s body was decapitated and the head sent toEnglandto be displayed as a trophy.

5. Lasseter’s Reef: the Holy Grail of lost gold mines

Just before the turn of the 20th Century, 17-year-old Harold Lasseter set out on foot fromAlice Springsto the WA goldfields to make his fortune. And somewhere along the way he claims to have done so. Only problem was he couldn’t remember where he left it. Thus began the legend of Lasseter’s Reef, a supposed 14-mile long, gold-rich Quartz-Ironstone outcrop somewhere west ofAlice.

 

Since then, many have wandered into the desert with visions of uncovering its vast riches. Lasseter himself died some 30 years later on just such a journey, in 1931. Many have wasted countless hours, their own fortunes and their sanity on the basis of a kid’s tale. Some have claimed to have already found it – Lutz Frankenfeld, founder of the Alice Springs Beer Can Regatta, reckons he did so back in 1994 and is just waiting to form a joint venture with the right mining company.

 

More recently, in Nov ‘08, a Mutijulu Elder – who recalls caring for Lasseter out in the desert before he perished – also passed away, severing what could be the final link to the lost reef of gold.

Did you know?

Facing bankruptcy, the South Australian Government funded Lasseter’s last expedition, not because they thought he was right, but in hopes that the subsequent gold fever would see many of the unemployed leave Adelaide.

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This is Mornington Peninsula’s most indulgent itinerary

    Kellie Floyd Kellie Floyd
    The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

    Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

    A creative trail through the Peninsula 

    The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento, a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

    Pt Leo Estate outdoor gallery
    Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

    If looking for an outdoor gallery with sea views, head to Pt. Leo Estate, a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill, you’ll enjoy free access to the sculpture park.  

    food at Pt Estate
    Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

    For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

    Montalto Vineyard
    Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

    The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

    A feast for food and wine lovers 

    With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

    Cassis Red Hill
    Luxurious stay, Cassis Red Hill.

    The perfect base for a culinary inclined trip is Cassis Red Hill, where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

    Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

    Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

    If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

    From golf days to spa stays 

    Kingswood CountryGolf Club
    Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

    With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

    Alba Thermal Springs& Spa
    Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

    Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

    Jetty Road Brewery
    Jetty Road Brewery.

    After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean. Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.