Get acquainted with Australia’s island paradises

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Australia is blessed with more than 8000 stunning islands – from the remote and rugged to the ultimate in luxury destinations. But exactly which island is best for you?

Christmas Island

Located in the Indian Ocean 2600 kilometres north-west of Perth and closer to Asia than to mainland Australia, Christmas Island is unlike anywhere you’ve ever visited before – and might just be one of the country’s best-kept secrets.

swell lodge christmas island
Swell Lodge on Christmas Island.

It’s a true island paradise of tropical jungle fringed by turquoise waters that has so much more to offer than the headlines would lead you to believe – even beyond the staggering number of endemic wildlife species that gave rise to the nickname ‘Galápagos of the Indian Ocean’.

 

Come for the crabs made famous by Sir David Attenborough and stay for the luxury eco retreat Swell Lodge, secret swimming spots, snorkelling and an intriguing melting pot of cultures.

christmas island crabs
The famous Christmas Island crabs will be a sight worth seeing.

Cocos Keeling Islands

Like Christmas Island, the Cocos Keeling Islands is another external Australian territory in the Indian Ocean, and together they’re known collectively – and rather romantically – as Australia’s Indian Ocean Islands.

 

About halfway between Perth and Sri Lanka, this is a tranquil and unspoilt atoll of 27 islands where days are spent lazing on long stretches of white-sand beaches, visiting uninhabited islands by canoe (only two are inhabited), kite surfing, fishing and snorkelling.

cocos keeling islands beach
Relax on the white sandy shores of Cocos Keeling Islands

You can also catch a ferry to Home Island to learn about the culture and traditions of the Coco Malay people.

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Tiwi Islands

Course across the water from Darwin to soak in the rainbow of landscapes and culture that is the Tiwi Islands: with its tropical rainforests, clay-like cliffs and white-sand beaches matched in colour by its residents’ artistic flair and passion for sports. This strong pulse can be felt across the Tiwis’ two main islands, Bathurst and Melville, and culminates each year in the Tiwi Islands Football Grand Final and Art Sale (the one time when you can visit without a permit).

tiwi islands residents
Tiwi people are known for their artistic flare. (Image: Tourism NT)

But you can experience this pulse year round: join a cultural tour to witness the distinctive fabric prints, pottery and sculptures the Tiwi people are renowned for and get to know a lifestyle that’s at once ancient and modern. Be sure to stay at a beachside fishing lodge to see sunsets like no other.

Norfolk Island

Resting between New Zealand and New Caledonia, Norfolk Island is – geographically speaking – closer to Auckland than Sydney (600 kilometres in fact), yet it is officially part of NSW.

norfolk island swimming
Take a dip in the refreshing clear waters on Norfolk Island. (Image: Kyle Bowman)

A sub-tropical South Pacific island of rolling plains and dense pine forests – the iconic Norfolk Pine – with a craggy coastline that gives way to sparkling bays and world-class dive sites, it’s full of surprises. Chief among them is the local tongue. Norfolk’s islanders are descendants of the mutineers from the Bounty who once upon a time outgrew their home on Pitcairn Island and moved here, and the language, as a result, is a beguiling mix of 18th-century seafarer’s English and Tahitian.

 

Then there’s its growing reputation as a food-lover’s destination. Harnessing the abundance of homegrown produce, from fresh fish and beef to honey and cheese, Norfolk Island excels in the paddock-to-plate philosophy, and visitors can experience everything from progressive dinners at locals’ homes to simple but superfresh sunset fish fries.

fresh produce norfolk island
Roadside stall on Norfolk Island.

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Lord Howe Island

Like its ‘neighbour’ Norfolk Island (900 kilometres to the north-east), Lord Howe Island is World Heritage listed and the remnant of a volcano that was active two to three million years ago.

 

A tiny island in the Tasman Sea, east of Port Macquarie, it is characterised by sandy beaches, subtropical forests and clear waters surveyed by the impressive Mt Gower, standing tall at 875 metres and rated as one of Australia’s best day walks.

mount gower lord howe island
Scenic coastal views across Lord Howe Island to Mount Lidgbird and Mount Gower. (Image: tom-archer.com)

Less than a two hour flight from Sydney and Brisbane, Lord Howe is also synonymous with luxury. And not just barefoot luxury or the luxury of only 400 guests being permitted onto the island at any one time, but the ‘I never want to leave’ kind of luxury in the shape of Capella Lodge.

 

This Luxury Lodge of Australia boasts spectacular views over emerald ocean and awe-inspiring peaks, which are best gawped at while floating in the horizon pool, dining at its destination restaurant, or from the absolute serenity of your suite – one of just nine.

lagoon beach lord howe island
Aerial overlooking a car and boat trailer on The Lagoon Beach. (Image: Zach Sanders)

And when you’re not busy doing not much at all, see how many of the 500 species of fish and 90 species of coral you can spot while snorkelling the Lord Howe Island Marine Park, catch some fish, or dabble in some citizen science.

 

Discover the other destinations and experiences that made it into our Top 100 Ways to Holiday Here This Year special edition of Australian Traveller.

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.