Where to see Australia’s unique wildlife

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Australia boasts a weird and wonderful menagerie of creatures on land, sea and air.

Kangaroo

One half of the national coat of arms (the other is the emu), the kangaroo is one of the country’s most celebrated animals. There are four different species of kangaroo: The Red; Antilopine; Eastern Grey; and Western Grey. The Red holds the distinction of being the world’s largest marsupial; some males stand as tall as six feet and weigh in at 200 pounds.

Fast fact: There are more kangaroos than humans in Australia (roughly 50 million versus 25.7 million), with an estimated 15.8 million red kangaroos alone.

Where to see them: You’ll find kangaroos all over Australia. They’re social creatures, so chances are if you see one there are more close by. They rest during the heat of the day, so the best time to catch sight of them is at dawn and dusk.

Kangaroo with its joey
The kangaroo is one of Australia’s most celebrated animals.

Koala

When it comes to the Aussie animal most visitors want to tick off their list, chances are it’s the koala. This impossibly cute tree-dwelling marsupial mammal survives on a diet exclusively made up of eucalyptus leaves. The trees are also their home, with koalas spending up to 19 hours a day sleeping in them before waking up to feed at night, making them largely nocturnal. While koalas have a pouch like kangaroos, they are more closely related to the wombat.

Fast fact: While they look all chubby and cuddly, koalas have seriously sharp claws and when threatened can run as fast as a rabbit.

Where to see them: Due to the fact that they spend most of their time up trees, koalas can be elusive to spot in the wild. Keep an eye out for them along the Great Ocean Road and on Raymond Island in Victoria, and around Port Stephens and Port Macquarie in New South Wales.

A Koala holding onto a branch
Koalas survive on a diet exclusively made up of eucalyptus leaves.

Wombat

These chubby creatures live in burrows and emerge at night to feast on a diet of grasses, bark and roots. Consisting of three species – the Common Wombat, the Northern Hairy-Nosed Wombat and the Southern Hairy-Nosed Wombat – wombats are an evolutionary wonder: they have a pouch like other marsupials but it faces backwards so that it doesn’t fill with dirt when they are digging. And its rump consists mostly of cartilage so that when it retreats headfirst into its hole it is almost impossible for predators to get a grip on.

Fast fact: Wombats’ poop is shaped like a cube. The theory is that as they mark their territory by defecating, the shape stops it from rolling away.

Where to see them: Wombats thrive in cool, damp environments, so you have a good chance of spotting them in places like Cradle Mountain-Lake St Clair National Park and Maria Island in Tasmania, Wilsons Promontory National Park in Victoria, and the Southern Highlands, less than two hours from Sydney.

Wombat looking at the camera
Wombats live in burrows and emerge at night to feast on a diet of grasses, bark and roots.

Possum

When you are out and about at night in Australia, whether in the heart of Sydney or in the wilds of Freycinet National Park in Tasmania, chances are you will catch a glimpse of either a Common Brushtail Possum or a Common Ringtail Possum, the most prolific of Australia’s 23 species of possums.

With their soft fur and sweet faces, possums are one of the easiest marsupials to spot as they are quite adventurous in the pursuit of food. And if you can’t see them, you’re sure to hear them; researchers have identified at least 18 different sounds made by possums including screeching, hissing and grunting.

Fast fact: Both brushtail and ringtail possums have prehensile tails, which they use as a type of hand to cling to trees and carry things.

Where to see them: Brushtail and ringtail possums are found all over the country and are easy to spot when feeding at night – just look up.

Possum looking into the camera
Possums are one of the easiest marsupials to spot.

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Wallaby

A marsupial cousin of the kangaroo, wallabies are widely found across the country. Smaller than kangaroos, there are some 30 species of wallaby in Australia including the Rock Wallaby, Swamp Wallaby and the Tammar Wallaby, all of which hop to get around, tend to be more active at dawn and dusk, and carry their young in a pouch. Unlike kangaroos, however, wallabies are solitary creatures.

Fast fact: If a wallaby becomes pregnant while she still has a joey (baby) in her pouch, she can pause the gestation of the new embryo until its sibling has vacated the space.

Where to see them: Wallabies are widespread and plentiful, which means you are in with a good chance of seeing these delightful little creatures in any of Australia’s abundant National Parks.

Wallaby
Wallabies are marsupial cousins of the kangaroo.

Kookaburra

Australia is home to abundant birdlife, but none is more genuinely wondrous than the kookaburra. Also known as the Laughing Kookaburra, this Kingfisher is famous for its loud and clear call that sounds like a hearty belly laugh but is actually a method to warn other birds off its territory.

Fast fact: Kookaburras are believed to pair for life, so when you see one bird its mate will most likely be nearby.

Where to see them: Found predominantly on the East Coast, you will usually hear them before you see them.

Kooraburra
Kookaburras are famous for their loud and clear call that sounds.

Tasmanian Devil

Found exclusively on the island state from which it gets its name, this carnivorous marsupial is actually a lot like its Looney Tunes cartoon persona, a snarling, irascible whirlwind of teeth and attitude. With a vocabulary of growls, grunts and snarls, they are vociferous (and slightly vicious) when threatened or protecting their food.

Fast fact: Further cementing its reputation, the Tasmanian Devil has the most powerful bite of any animal in the world based on its size.

Where to see them: As the devil is nocturnal, it is difficult to see in the wild; instead visit the Tasmanian Devil Conservation Park in Taranna, an easy drive from Hobart, Bonorong Wildlife Sanctuary, north of Hobart, or Devils @ Cradle Wildlife Park near Cradle Mountain National Park.

Two Tasmanian Devils
Tasmanian Devils are found exclusively on the island state from which it gets its name.

Also watch out for…

Echidna

This little egg-laying mammal is covered in sharp spikes and eats a diet largely made up of ants, hence its alternative name, the spiny anteater. They thrive in all manner of habitats, too.

Echidna
The echidna eats a diet largely made up of ants.

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Emu

The other half of the coat of arms, this flightless bird is the second biggest in the world after the ostrich; they can grow up to 6.5 feet tall. You’ll find them across mainland Australia.

Emus crossing the road
Emus are the second biggest birds in the world after the ostrich.

Platypus

One of only two egg-laying mammals in the world (the other is the echidna), the platypus has a ducklike bill, webbed feet, is covered in fur and sleeps 14 hours a day on average.

Platypus
One of only two egg-laying mammals in the world.

Dingo

Australia’s native wild dog, dingoes are found throughout the mainland states, including in the Northern Territory, and are known for their characteristic howl.

Two dingos
Dingoes are found throughout the mainland states.

Sulphur-crested Cockatoo

You’ll hear these cheeky native birds screeching loudly during the summer months as they dart from tree to tree or hang upside down from electricity wires.

A white Sulphur Crested Cockatoo
Keep your eyes peeled for a Sulphur Crested Cockatoo.

Quokka

Native to Rottnest Island in Western Australia, the cuddly quokka is quite possibly Australia’s happiest marsupial, whose delightful grin has featured in many a cute selfie and social media post.

Quokka smiling at the camera
The cuddly quokka is quite possibly Australia’s happiest marsupial.

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The ultimate Margaret River road trip itinerary for food & wine lovers

    Monique Ceccato Monique Ceccato
    Time your visit to Margaret River just right, and you can spend the ultimate weekend wining, dining and exploring the region with Pair’d Margaret River Region x Range Rover.

    Wine, world-class produce, surf, sun and beaches: it’s an alluring combination. And the reason so many pin the Margaret River region high on their travel hit-lists. There’s drawcard after drawcard to the southwestern corner of Western Australia, and the Pair’d Margaret River Region x Range Rover food and wine festival showcases the best of it over the course of one weekend in November. It’s never been easier to sip, see and savour the Margaret River region.

    In partnership with Pair’d Margaret River Region, Range Rover invites you on a seven-day itinerary of refined adventure, where luxury and exploration go hand in hand. It’s the perfect WA road trip, and there’s no better way to do it than in a Range Rover.

    Day 1

    the pool at Pullman Bunker Bay
    Check into Pullman Bunker Bay.

    There’s no more popular West Australian road trip route than that between Perth and the Margaret River Region. It’s an easily digestible, three-hour drive, with worthy pit stops along the way.

    Make the first of them one hour and 15 minutes in, at Lake Clifton. Here, find a 2000-year-old living thrombolite reef. Drive for a further 40 minutes and chance meeting some of Bunbury’s dolphin population at Koombana Bay.

    Pullman Bunker Bay is the final stop, just over three hours south of Perth. This beachfront, five-star resort is the ultimate base for exploring the Margaret River Wine region.

    Day 2

    After a leisurely morning breakfast with an ocean view, start your Range Rover and head towards the Dunsborough town centre. Browsing the decidedly coastal-themed goods of the town’s many independent boutiques is a great way to while away the hours, breaking up the sartorial with an artisan gelato snack stop, or some good old-fashioned Australian bakery fare.

    Leave room; you’ll need it for the Good Natured Gathering dinner at Wayfinder. Indulge in a four-course feast by chef Felipe Montiel, which uses produce from the winery’s market garden to enhance a selection of sustainably sourced seafood and meat. But food is just the support act. It’s organic wine that’s the star of the show, generously poured and expertly paired to each dish.

    Day 3

    Settle in for cabernet at Cape Mentelle Winery.

    With a grand total of 20 wines from vintage 2022 to try, it’s a good thing Cape Mentelle’s International Cabernet Tasting kicks off early. Make your way to the estate for a 10:00 AM start, where a global selection of wines will be poured blind, before a long lunch by Tiller Dining is served.

    Given that the Margaret River is responsible for more than 20 per cent of Australia’s fine wine production, it’s only right to delve into it while in the area.

    Continue exploring the region via taste and terroir aboard Alison Maree, a whale-watching catamaran, as you cruise Geographe Bay. Admire the rolling green hills and crisp white beaches of Quindalup in sunset’s golden light, all the while sipping through the Clairault Streicker catalogue and dining on canapes.

    For a more substantial dinner, venture into Busselton for a seven-course British x Australian mash-up, courtesy of Brendan Pratt (Busselton Pavilion) and Oliver Kent (Updown Farmhouse, UK). They’ll be putting their rustic yet refined spin on the likes of local marron, wagyu and abalone – championing the simple beauty of the world-class ingredients.

    Day 4

    Pair'd Beach Club
    Elevate your dining experiences at Pair’d X Range Rover Beach Club.

    Wrap your fingers around a wine glass and wiggle your toes into the sand at Pair’d Beach Club x Range Rover on Meelup Beach. Sit down to an intimate wine session with sommelier Cyndal Petty – or a four-course feast by Aaron Carr of Yarri – and revel in the open-air beach club, bar and restaurant’s laidback coastal vibe. It’s a whole new way to experience one of the region’s most renowned beaches.

    Follow up a day in the sun with a casual Italian party at Mr Barvel Wines. Purchase wines –including the elusive, sold-out Nebbia – by the glass and enjoy canapes with the towering Karri forest as a backdrop.

    If you’d prefer to keep it local, head to Skigh Wines for the New Wave Gathering, where the region’s independent wine makers and their boundary-pushing wines will be on show. Street-style eats, a DJ and complimentary wine masterclasses complete the experience.

    Day 5

    pair'd Grand Tasting
    Taste your way through Howard Park Wines. (Image: C J Maddock)

    Spend the morning at your leisure, driving the winding roads through the Boranup Karri forest in your Range Rover. Soak in the views at Contos Beach, and call into the small cheese, chocolate and preserve producers along the way.

    Make your next stop Howard Park Wines for The Grand Tasting presented by Singapore Airlines. Numerous wine labels will be pouring their catalogues over four hours, accompanied by food from chefs Matt Moran and Silvia Colloca, with live opera providing the soundtrack.

    Cap off a big weekend with one last hurrah at Busselton Pavilion. Six ‘local legends’ – chefs Brendan Pratt (Busselton Pavilion), Mal Chow (Chow’s Table), Aaron Carr (Yarri), Ben Jacob (Lagoon Yallingup), Corey Rozario (Dahl Daddies) and Laura Koentjoro (Banksia Tavern) – will be preparing a dish each. Dance the night away as vinyl spins and the sun sets on another day.

    Day 6

    Ngilgi Cave western australia
    Head underground. (Image: Tourism WA)

    After a busy few days of wining and dining, it’s wise to observe a rest day. There’s no easier task than unwinding in the Margaret River Region, also famous for its high concentration of world-class beaches.

    Relax on the grassy knoll as you watch the region’s most experienced surfers braving the World Surf League break at Surfer’s Point, or don your own wetsuit and try out one of Gracetown’s more beginner-friendly waves. Swimmers will find their Eden at Meelup Beach, Eagle Bay, or Point Piquet, where the sand is brilliantly white and the water as still as a backyard swimming pool.

    Not into sun, sand, and surf? Head underground at Mammoth Cave, just one of the region’s many stalactite-filled caves.

    Day 7

    Burnt Ends event at Pair'd
    Farewell the Margaret River.

    Pack up your Range Rover with new favourite wines and newfound memories, ready for the three-hour journey back to Perth.

    Prebook your discovery journey through the south-west corner of Western Australia with Pair’d Margaret River Region x Range Rover.

    Pair’d Margaret River Region is proudly owned by the Western Australian Government, through Tourism WA.