Our guide to the best B&Bs in the Northern Territory
ALICE STATION
This modern, architecturally designed home was constructed from recycled Ghan railway sleepers. Nestled into a tranquil bush setting against a rocky escarpment just outside Alice Springs town centre, the house has four guest rooms, all of which feature sloping ceilings and timber beams.
SOMETHING SPECIAL
Alice Station is popular with overseas visitors, and one look at the backyard will tell you why – it can get absolutely crowded with mobs of visiting kangaroos. Red kangaroos, wallaroos and western and eastern greys all come to have a fossick in the grass. Pink and grey galahs are regular guests here too.
WHILE YOU’RE HERE
Visit Olive Pink Botanical Gardens (a short walk away); find out about the ancient habitats of the area at Alice Springs Desert Park; shop for art and crafts in Todd Mall; check out the Araluen Arts Centre.
CONTACT: Deborah Rock.
25 The Fairway, Alice Springs
(08) 8953 6600; www.alicestation.com
EDEN AT FOGG DAM
This is a B&B with a very big difference – the backyard is an extraordinary heritage-listed wildlife sanctuary, Fogg Dam in the Adelaide River wetlands region of the Northern Territory. While the accommodation and decor is basic, it’s clean and comfortable and, really, it’s what’s outside the door that will have the biggest impact.
SOMETHING SPECIAL
Eden at Fogg Dam won Best Hosted Accommodation at the 2010 Northern Territory Tourism Awards. Besides the welcoming, friendly service, there are 230 bird species at Fogg Dam. There are also melaleuca woodlands, lily and lotus-flower-covered flood plains, eucalypt forests, and wildlife including long-necked turtles, frogs, wallabies and dingoes.
WHILE YOU’RE HERE
Go birdwatching; take the Jumping Crocodiles tour on the Adelaide River; visit Kakadu (88km from the B&B); swim in waterholes and under falls at Litchfield National Park.
CONTACT: Heather Boulden and Jeremy Hemphill
Off The Arnhem Highway between Darwin and Kakadu
(08) 8988 5599.
FEATHERS SANCTUARY
Just 10 minutes’ drive out of Darwin, Feathers Sanctuary is a B&B&B – it offers bed, breakfast and birds, and plenty of them. Accommodation comprises four cute private bungalows with massive barn-style doors, corrugated iron roofs and indoor-outdoor bathrooms – because it gets hot up here!
SOMETHING SPECIAL
With a name like Feathers, you would be expecting some local birdlife, but what you find here is just astonishing. There are two large aviaries, but take a walk around the two acres of grounds and you’re likely to see a mix of native and exotic birds roaming around with you, such as ducks, egrets, kingfishers, bustards and brolgas. The owners have also established a breeding program for the rarer species on site.
WHILE YOU’RE HERE
Visit Mindil Beach Markets; have dinner at the Wharf Precinct; explore Fannie Bay Gaol Museum and the nearby WWII bunkers; go in the Cage of Death at Crocosaurus Cove.
Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions.
This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions.
1. Daylesford
Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)
Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.
For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.
Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.
For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away.
2. Hepburn Springs
Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)
Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office.
For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building.
And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers.
3. Trentham
Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)
No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.
For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville.
And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful.
4. Woodend
Taste incredible Japanese cuisine at Kuzu Izakaya.
Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.
Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken.
Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.
5. Kyneton
Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar.
A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.
6. Castlemaine
Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)
Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery.
Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.
7. Lancefield & Romsey
Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)
Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.
In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).
A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.
8. Harcourt
Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)
Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products.
To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates.
