These cult-favourite ice creams prove Australian summers are built on nostalgia, loyalty and strong opinions. 

There are many ways Australians mark the start of summer. Swapping jumpers for thongs. Complaining it’s already too hot. And standing in front of a freezer, debating ice cream like it’s a life decision.  

Every summer, the same cult favourites rise to the top, sparking fierce loyalty, friendly rivalry and the occasional “sorry but that one’s overrated" hot take. From supermarket legends to scoop shops with lines out the door, this is the annual, unofficial battle for Australia’s most beloved summer ice cream, ranked only by how fiercely I love them. 

18. Paddle Pop

A cornerstone of Australian childhoods. Creamy, simple and deeply nostalgic, Paddle Pops are proof that you don’t need fancy flavours to win hearts. Still elite, still dependable and still best eaten on a hot afternoon when you probably should’ve had lunch. 

17. Drumstick

Ice cream with theatre. The chocolate-lined cone, the crunchy base, the way everyone saves the last bite for maximum satisfaction. It’s so iconic that it’s now part of Australia’s Big Things ice cream legacy, which feels entirely correct. 

16. Cow and the Moon

The gelato shop that turned pistachio into a religion. Known for balance, depth of flavour and queues that barely move, Cow and the Moon is for people who say “just one scoop" and then immediately order another. 

15. Lifesavers

The ice cream version of the lolly you used to sort by colour. Sweet, refreshing and gone in about 30 seconds. Still fun. Still nostalgic. 

14. Bubble O’Bill

A cowboy hat, a bubblegum nose and a personality all of its own. It’s chaotic, divisive and impossible to forget. An icon, whether you loved it or not. 

13. Zooper Dooper

Not technically ice cream, but spiritually essential. The freezer staple of Aussie summers, best enjoyed dripping down your wrist on the hottest day of the year. 

12. Calippo

The squeeze, the slurp, the citrus hit. Calippos are refreshment first, dessert second, and perfect when it’s too hot for anything creamy. 

11. Cornetto

The sophisticated cousin to the Drumstick. Chocolate tip, crunchy cone, creamy centre and just enough drama to feel indulgent. 

10. Cyclone

A tropical throwback that tastes like swimming carnivals and beach kiosks. Bright, fun and instantly nostalgic. 

9. Icy Pole

Simple, effective and still undefeated in extreme heat. Sometimes you don’t need bells and whistles, just cold, sweet relief. 

8. Milo Scoop Shake

Comfort in a cup. Chocolatey, creamy and deeply familiar, this one feels like a hug from your childhood pantry. 

7. Connoisseur

The freezer staple you buy “for guests" and then eat yourself. Rich flavours, smooth textures and quietly luxurious without being flashy. 

6. Frosty Fruits

Peak nostalgia. The kind of ice cream that lives in grandparents’ freezers and tastes like backyard summers. Sweet, refreshing and deeply sentimental. 

5. Splice

The perfect balance of creamy vanilla and icy fruit. One bite and you’re instantly transported to holiday mode. 

4. Messina

You might not be able to find these in your local corner store, but no ice cream list is complete without the juggernaut. Weekly specials, experimental flavours and queues that prove Australians will wait patiently for exceptional gelato. Love it or roll your eyes at it, Messina has earned its cult status.

3. Magnum

Decadent, indulgent and unmistakable. Thick chocolate shell, rich centre and zero apologies. This is ice cream as a treat.

2. Weis Mango and Ice Cream Bar

A national treasure. Real mango flavour, creamy vanilla and the confidence of an ice cream that doesn’t need gimmicks to be perfect. 

1. Golden Gaytime

The undisputed legend. Biscuit bits, caramel, vanilla and nostalgia all working together in chaotic harmony. If summer had a flavour, this would be it. 

Will this spark debates? Absolutely. Should it. Definitely. Because in Australia, summer isn’t just about the heat. It’s about standing in front of the freezer, arguing passionately, and knowing deep down that the best ice cream is the one you’re eating right now.