The best summer road trips around Australia

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As the weather heats up the open road beckons.

The arrival of summer in Australia brings with it an irresistible invitation to hit the road in search of unfamiliar towns, coastlines and islands to explore. Here are some of the country’s best summer road trips.

NSW | Tas | WA | Qld | SAVic

Sydney to Eden, NSW

Why go

With the sweet promise of bohemian beach towns and marine adventures aplenty, driving Australia’s east coast from Sydney to Cairns has long been a rite of passage for 20-something backpackers. But rather than following the well-driven road that leads north of Sydney, trace the coastline southward to Eden and you’ll chance upon something a little less polished and a little more quiet. Explore sun-kissed seaside towns, ramble around quiet national parks and sample the wares of small-scale local producers along the way.

Drive the iconic Sea Cliff Bridge
Drive the iconic Sea Cliff Bridge on your way from Sydney to Eden.

What to do

Every other turnoff along this beautiful stretch of coastline seems to lead to another blockbuster national park. Try out the Royal National Park, one of the oldest national parks in the world, for size. There’s a multitude of good walks to be had amid the park’s dense eucalyptus bushland and rugged coastal cliffs, plus 11 beaches to boot. On your way out, be sure to take the exit that leads to Sea Cliff Bridge, Stanwell Park – the preposterously scenic cantilevered road is suspended some 40 metres above the ocean, hugging the craggy cliff faces to the west and allowing for unobstructed sea views to the east. Further south, factor in a visit to Beowa National Park (formerly Ben Boyd National Park). The hero at this little-visited park is The Pinnacles – a spectacular cliff face of white sand capped with a layer of red gravel clay.

There are plenty of places to sate your hunger and slake your thirst en route. For starters, don’t miss Cupitt’s Estate, a winery-cum-microbrewery-cum-fromagerie-cum-restaurant set atop a resplendently green hillside. The Berry Donut Van is another local institution in this stylish neck of the woods in country NSW, as is the retro milk bar at Bodalla Dairy Shed, where thick shakes, old-fashioned spiders, ice cream and award-winning artisan cheeses are on offer.

The Famous Berry Donut Van
Stop at The Famous Berry Donut Van for a generous serving of their piping hot donuts.

And of course, you can’t visit NSW’s southern coast without planting your bare feet on the famously squeaky white sands of Hyams Beach.

Hyams Beach
Walk the sugar-white sands of Hyams Beach.

Where to stay

There’s a generous smattering of places to stay in Shoalhaven, from the high-end Bangalay Luxury Villas to mid-range hotels, B&Bs, a caravan park and a ‘tiny house’ named India hidden in the hinterland wine region.

The kitschy village of Merimbula is positively awash with hotels, motels and motor inns, making it a great base for adventures in southern NSW.

The impeccably located (and beautifully designed) Pebbly Beach Escape offers easy access to the eponymous beach where kangaroos congregate when dawn breaks. If your budget is a touch too tight, then try the neighbouring National Park campground instead.

Check into Bannisters’ Mollymook by the Sea for a special summer staycation. This Rick-Stein-owned oceanfront bolthole is the epitome of pared-back beach chic, and the seafood-centric restaurant menu has received many well-deserved plaudits.

The pool at Check into Bannisters’ Mollymook by the Sea
Check into Bannisters’ Mollymook by the Sea.

Launceston to Hobart, Tas

Why go

The drive along National Highway 1 from Launceston to Hobart (and vice versa) is only about two hours long and flanked by beautiful rolling pastoral landscapes. But you can dial up the adventure by taking the coastal road through the Apple Isle’s northeast corner instead. You’ll find warm country hospitality, cool windswept beaches and oodles of adventure on this eastern escapade.

The picturesque lavender fields at Bridestowe Lavender Estate
The picturesque lavender fields at Bridestowe Lavender Estate.

What to do

There’s a bounty of small-scale producers in this agricultural pocket. Visit acclaimed boutique wineries such as Apogee (by appointment only) and Delamere in the hilly Pipers River wine region, known by oenophiles for its sparkling. It’s also worth pulling over to pluck some fresh berries for the road at Hillwood Berries Farmgate. At Bridestowe Lavender Estate you’ll marvel at the manicured sea of purple blooms; cool down with a scoop of the house ice cream – a vibrant purple lavender-infused triumph – before hitting the road once again.

lavender ice cream at Bridestowe Lavender Estate
Try the lavender ice cream at Bridestowe Lavender Estate.

Keen, or at least aspiring, mountain bikers must make time for the Blue Derby Mountain Bike Trails. Home to 85 kilometres of tracks that wind through temperate rainforest, this free network has played host to several rounds of the Enduro World Series. Soothe wearied muscles at the town lake’s rather novel floating sauna.

There are several natural wonders to schedule into your Tassie itinerary. Make a pit stop at the Insta-famous Little Blue Lake, enveloped by greenery. The lake’s magnetic cloudy blue hue is the result of the minerals at its base being reflected, which means that as inviting as it may seem, swimming isn’t advised here. It’s little wonder that the Bay of Fires’ beaches have been named among the world’s best. From the electric blue of the sea to the tangerine-coloured splotches of lichen on the boulders, the soft, porcelain-white sand, and the deep green border of forest behind, it’s a wild clash of contrasts. Block out plenty of time to drink in the views here.

Sit on the rocks at Bay of Fires Tasmania
The Bay of Fires beaches have been named among the world’s best.

Freycinet National Park is a destination that needs little introduction: do the sweeping vistas justice by setting off on one of the many walks, and you may bump into some of the local wildlife, too. Freycinet National Park is a beautiful spot for a sunset picnic. A raw, windswept and seemingly endless landscape that you’ll share with few other souls, the Peron Dunes in Saint Helens Point Conservation Area make for compelling viewing. Capable four-wheel drivers can also go for a drive along the beach and dunes.

Car drives along the east coast of Tasmania
Drive the east coast of Tasmania and stop at Freycinet National Park.

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Where to stay

Beyond the obvious lure for MTB enthusiasts, an array of accommodation has taken root in the small former mining town of Derby. It’s a plum spot halfway between the Tamar Valley wineries and the isle’s east coast.

Freycinet has a bounty of self-contained accommodation options, as well as some seriously luxury properties (Saffire Freycinet and Freycinet Lodge to name but two). The national park features some lauded campsites, too, such as Friendly Beaches (Isaacs Point).

Saffire Freycinet at sunset
Stay at Saffire Freycinet on Tassie’s east coast.

Perth to Albany, WA

Why go

Its little secret the Margaret River is an idyllic corner of the continent, home to world-famous wineries, gourmet restaurants and several noteworthy surf beaches. But this region, along with its neighbour, the Great Southern, has more aces up its sleeve. Get lost in dense forests with colossal trees, explore sprawling subterranean lakes and encounter wild creatures on their own turf this summer.

What to do

There’s a plethora of premium wineries in this part of the world, most featuring patios and manicured lawns from which to enjoy a top drop while basking in the region’s trademark sunshine. Millbrook Winery in Jarrahdale is a great option en route to the Margaret River. Streamline the whole experience with a provider such as Ultimate Winery Experiences of Australia, which offers exclusive behind-the-scenes experiences in some of the most prestigious local outfits, such as Vasse Felix.

Wineries of Margaret River
Make the most of the premium wineries within reach in Margaret River.

Any surfer worth their salt will have heard of Main Break on Surfers Point, but only the experienced need apply for the solid swells here. For a little less high-octane beach time, venture to Injidup Beach in Yallingup, where you can wallow in the natural rock pools. At Hamelin Bay the crystalline shallow waters aren’t the only draw; watch on as several species of stingray trawl surprisingly close to the shoreline searching for food.

Injidup Beach in Yallingup
Stop at Injidup Beach in Yallingup to swim in the natural rock pools.

When the heat of summer gets too much, take things underground. There are numerous caves to survey in the Margaret River. Ornately decorated with stalactites, stalagmites and even lakes lurking beneath, Ngiligi, Lake Cave and Jewel are some of the region’s best. Deep in the karri forests of the Great Southern there are other opportunities to commune with nature, from walking through the fire-hollowed interior of a giant red tingle tree in Walpole, to scaling three ‘lookout’ trees in the Pemberton area, and ascending the gargantuan granite outcrop in Porongurup National Park that features a suspended walkway around its crown.

Where to stay

The Margaret River region is speckled with great places to stay, so it’s best to filter out options based on your budget instead. The Pullman Bunker Bay, on the Naturaliste Peninsula, however, deserves special mention as it makes a good base, with plenty to see and do nearby.

Pullman Bunker Bay Resort pool
Bed down at The Pullman Bunker Bay in Great Southern Albany.

Noosa to K’gari, Qld

Why go

Though it boasts a vast swathe of inviting coastline, this stretch of Queensland isn’t all about the beaches: there’s an array of hidden lakes, lazy rivers and everglades to discover, plus dune bashing and bushwalking to be had. The drive from the Sunshine Coast to K’gari (formerly Fraser Island) is all about enjoying unadulterated nature in its prime.

What to do

Take to the water in every way imaginable. The Noosa Everglades spans more than 60 kilometres of pristine waterways that shelter all kinds of flora and fauna. Kayak, stand-up paddleboard or take a boat trip through this green haven. Bathe in ombré blue lake waters hidden between the folds of sand dunes in the middle of K’gari. This huge sand isle is also home to a naturally formed lazy river – the perfect spot to spend a languorous morning tubing.

Discover Fraser Island's many surprises
Swim in the ombré blue lake waters of  K’gari.

Four-wheel drive enthusiasts will be rapt by the wild sandy expanses of the Cooloola Coast and K’gari. The mainland trails wind through pine plantations, rugged coastal bush and rainforest, while on K’gari you’ll cross creeks, drive along wide beach highways and journey through narrow tracks under a forest canopy.

Fraser-Island-camping
Drive along wide beach highways on K’gari.

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Where to stay

Rainbow Beach has a fine selection of accommodation for every budget and age group. While not as upmarket as the offerings in Noosa, Rainbow Beach has enough options to choose from for a one-night stay.

Unless you’re camping, accommodation is limited in the Great Sandy National Park, and on K’gari. For a comfortable stay at an eco-friendly resort in a beautiful green setting, Kingfisher Bay Resort is the pick of the bunch – especially now it has its very own Bruce Ramus light show, Illumina.

Kingfisher Bay Resort, Fraser Island
Comfort is guaranteed at Kingfisher Bay Resort.

The Eyre Peninsula, SA

Why go

Nothing screams summer louder than freshly caught seafood and a glass of something cold, and, as the self-declared seafood capital of Australia, the Eyre Peninsula should be your new ground zero. Beyond its gastronomic appeal, this slice of South Australia also happens to be lapped by spellbindingly turquoise waters, and visited by all kinds of marine life.

The Eyre Peninsula’s spellbinding turquoise waters.

What to do

Pluck oysters straight from the water and slurp them down while sitting partly submerged at a picnic table in the sea on a Coffin Bay Oyster Farm Tour. On this visit to a working oyster farm you’ll don waders, learn how to shuck and find out all there is to know about the lifecycle of these bivalve molluscs. For more of where that came from, visit the organisation’s sister bar on land, 1802, where you can sample more than a dozen different types of oysters. Call up Australian Coastal Safaris for a bespoke taste of the best in food and wine that the region has to offer. Owner-operator David Doudle can arrange special ‘hunting and gathering’ tours where you snorkel, collect and fish for your dinner, picking up cockles, oysters and abalone along the way.

Sample the famous Coffin Bay oysters
Don’t miss out on tasting the renowned Coffin Bay oysters.

Dip into the glassy waters of Baird Bay and you won’t just feel refreshed: here, under the guidance of a local operator, you can frolic around underwater with playful sea lions and swim with pods of wild bottlenose dolphins. You can also organise cage diving with great whites and even swimming with tuna out of Port Lincoln. When only a day unwinding on the sand will do, head to Greenly or Farm Beach.

The playful sea lions of Baird Bay
Frolic around underwater with playful sea lions in Baird Bay.

Where to stay

As the largest city in the region, Port Lincoln provides a great base with a fairly good smattering of accommodation options. Well-organised road-trippers with a generous budget can also exploit the luxury holiday houses that pepper the region, such as Camel Beach House.

Melbourne to Daylesford, Vic

Why go

Taking a summertime road trip through Daylesford and the Macedon Ranges promises a breath of fresh country air thanks to a constellation of artsy towns strewn across rolling green hills. Though the distances between the townships is small, expect your draft itinerary to quickly balloon: hatted paddock-to-plate restaurants line the route and there’s a litany of superb walking trails to pursue. This is one road trip to take slowly.

What to do

Whether it’s the legacy left by Joan Lindsay’s 1967 novel Picnic at Hanging Rock, the fact that it’s a sacred site for the Wurundjeri people, or simply the volcanic site’s unusual contours, something is magnetising about Hanging Rock. Take at least an hour to traverse this leafy site on foot and pause at the top to take in the view. Other local walks to make a beeline for include the loop around picture-postcard Lake Daylesford, or any number of fine paths on the 30-kilometre-long Macedon Ranges Walking Trail.

Idle away a warm summer afternoon in the gold rush town of Kyneton, calling into one of the many local cafes for a cooling iced latte, exploring local antique stores, picnicking in the Kyneton Botanic Gardens and wandering around independent art galleries. For dinner, try the hatted Midnight Starling or Source Dining. The town is surrounded by great wineries to boot.

Where to stay

There’s no shortage of beautiful properties to rest your head in this pocket of Victoria. The Daylesford region in particular has a glut of good accommodation options, but don’t discount country towns such as Kyneton either.

The Lake House in Daylesford
Stay at The Lake House in Daylesford.
Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.