Best trips and excursions near Australia’s capital cities

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Trips and excursions within 3, 2 and 1 hours of travel from Australia’s capital cities.

Sydney

Three hours: LORD HOWE

Inscribed on the World Heritage list is an island paradise teeming with rare bird life and natural beauty. The island, only 11km long, is easy to explore – visit the towering Lidgbird and Gower mountains in the south or try your hand at fishing one of the 500 species of fish gracing the islands waters. Your hour at the airport and two hour flight is well worth the trip. AT says, “It isn’t affectionately named, ’The last paradise’ for nothing." Send us a postcard from the island; we’d love to hear from you.

 

Although the atoll might lack in island culture, partly because of its small population, its natural beauty makes up. If you’re approaching the island from sea, you’ll spot the monstrous mountains of Lord Howe from 100 km away – the impressive sight spurs on excitement, an amazing welcome for the yachties.

 

Outdoor entertainment is very much a part of life on Lord Howe – the beautiful beaches will entertain the little kids, just as excitable fathers’ charter their fishing boats, and mums’ snorkel the sheltered lagoon.

 

Take a ride in a glass bottom boat, a picture perfect experience as you hover above the world’s most southern coral reef which boasts 90 species of coral. Many visitors travel to the atoll for its rainforest bushwalking. The island offers a great network of tracks, leading to various vantage points dotted around the island. Mt Eliza on the island’s north western tip – has views that won’t let you down – the uphill hike might be steep but the rooftop views are worth it. Cycle the island and stop, wherever you please, for picnics or kick back, island-style, and watch the surf on Blinky beach.

 

Contact Qantas for flight schedules, you’ll reach the sapphire coloured seas, in two hours.

Two hours: LEURA, Blue Mountains

If you avoid Sydney’s Friday night traffic, Leura can be reached in just less than two hours. The Blue Mountains retreat has vistas covering the roof of Australia, manicured gardens for public appreciation and “never-never land" entertainment for the kids. Visit one of Australia’s top toy and railway museums, with collectable teddies, and timeless toys – admire the countries widest collection.

 

AT says, “Even adults will relive their childhood memory."

 

Leura laced with gorges, gum trees, and steep gradient rock faces is a scenic explosion for someone visiting the Great Dividing Range for the first time. Leura is a perfect little “hill-station" almost 1000m above sea level, not dissimilar to the mountainous retreat you read of in books from the Edwardian era.

 

The tree-lined treasure is appropriately named the “Jewel in the mountains crown" with its immaculately groomed gardens and sweeping views from Sublime Point Lookout. The picturesque retreat is renowned for its flower shows, where private gardens open up for public appreciation, every October. The prize property is Everglades Garden, on Everglades Avenue – originally created by Paul Sorenson, acclaimed as Australia’s master gardener.

 

This elegant little township is supposedly the most sophisticated of all the Blue Mountain villages, with chic eateries and coffee bars – catering to the Hawkesbury Heights hostel visitors and Victorian style bed and breakfast goers.

 

The Hawkesbury Valley is home to native forests, fertile plains, the Hawkesbury River, rustic settlements and notable towns, such as Richmond.

One hour: HAWKESBURY Valley

The historic little towns of Windsor, Richmond and St Albans are must see settlements not far from Sydney’s surrounds – with bygone sandstone buildings, antique shops and serene national parks. Lap up the day water-skiing, meandering the river on cruise boats or exploring secret Hawkesbury hideaways. If you time your trip for the Hawkesbury Wine, Food and Music festivals – you’ve done well.

 

The lovely “chocolate box" looking region is dotted with lush farms and fruit orchards, lying at the foothills of the impressive Blue Mountains. Gear up to splurge – whether marinated feta cheese or chocolate milkshakes tantalize your taste buds, the region presents some of the best on offer.

 

Local farmers have joined forces, creating a self-drive gastronomic tour “The farmgate trail" which includes a map of the area, enticing visitors to sample their local produce. Try up to eight different cheeses at Willowbrae Chevre Cheese Farm – just outside Windsor. Pick oranges to your hearts content from the Penrith Valley Orchards and savour-smoked seafood at Windsor Smokehouse; try the marinated salmon or eel. Only 15 minutes from Windsor, set in the Hawkesbury Valley rests Tizzana Winery, with five acres of vineyards – tastings are available on weekends.

 

Looking for the lazy “lunchathon" location? AT suggest you look no further, move towards the food basket of Sydney, escaping the cities swirling tempo. And bring home organic produce and an overflowing fruit basket with Aussie apples.

 

Tasting the Hawkesbury honey left me begging for more, sigh… it can’t possibly get better.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Hobart

Three hours: FREYCINET NATIONAL PARK

Famous for its pink-toned granite outcrops, orchids, migrating whales and of course Wineglass Bay. Kayak around the coastal kinks or ramble up the rock faces – just don’t forget to respect the native Tasmanian environment. AT recommends the three-hour return walk to Wineglass Bay – the iconic bay rates in the world’s top ten beaches.

 

Spending time amongst the rugged region of the Freycinet Peninsula will promise wildflowers and wildlife – try and make your way to Moulting Lagoon Game Reserve – the internationally renowned wetland holds great importance in the world of conservation. The number and significance of the various species of birds in the area is valuable – Black Swans are plentiful year round and in summer the Australian Shelduck frequents the region.

 

The park is packed with trails, one AT recommend is the Hazard Beach / Wineglass Bay, this iconic walk might take as long as 6 hours return. The national park supplies maps and walking booklets, contact the visitor reception on arrival or call in advance on [(08) 6256 7000].

 

The park can be reached from Hobart, within three hours, head out along the Tasman Highway in a northbound direction, turning off at the (C302) junction.

Two hours: LAUNCESTON

Buzzing with sophisticated eateries, Tassie’s second largest city, is worth a trip – the “garden city" has a smorgasbord of nibbles at every corner. Local fisheries and farms are supported by the newly improved restaurateur industry, creating a homegrown heaven. Prepare for a burgeoning art scene, peak hour lasting no longer than eight minutes and Tamar Valley vintage reds. Who wouldn’t spend a day sampling bush pepper cheese, quince paste and fresh berries?

To soak up the fine food fantasy – we recommend you find the perfect spot to eat at, drink at or be seen at. For a trusty Tasmanian advisory we suggest you browse through the eating out in Launceston recommendations. From the good old B.Y.O’s to the slinky sidewalk cafe, from deli nibbles to luscious luncheons – you’ll possibly linger longer in Launceston than imagined.

 

The gastronomic journey doesn’t end here, 20 minutes further a field is the Tamar wine region – with an ample array of popular eateries and wine routes -Valley of the senses is a great starting point. Zip through the countryside, the sweeping vineyard views and bygone era homes provide a memorable meander.

One hour: PORT ARTHUR

And now, the infamous settlement of Port Arthur creepily calls – the historic Tasmanian site is an eerie wonder. The former penal settlement houses well-preserved sandstone buildings that provide a marvellous and frightening picture of how life was for the 12,500 imprisoned convicts in the 1800s. Guided tours are available, but be warned – the haunted “ghost tour" could unnerve you for a while. Do your time at Port Arthur and get a true sense of just how hardy the early Australian “settlers" were.

 

Day trips are a great way to see and be moved by the historical settlement’s highlights, check out full day and half day Port Arthur tours – conveniently beginning and ending in Hobart. It’s believed that even the greatest cynic will be moved by the lantern-lit ghost tour.

 

Another fascinating excursion is the “haunted" Isle of The Dead – on this island many convicts and civilians were buried. AT says, “Leave this outing to those marginally moved by the notion of spirits." To embark on this trip you need to make arrangements to go ashore prior to travel.

 

The convict trail is yet another journey worth consideration – laced with natural beauty and a convict packed history, you’ll find a story behind every attraction. Port Arthur is one of the itinerary stops on the trail and when arriving at beautiful setting, which belies its troubled past – just try and imagine the hardships of the 1800s despite the tranquil setting of the site.  If you do sections of the convict trail in and around the Port Arthur region, a must-see attraction is the ruins of the underground cells at the Coal Mines on Saltwater River – 20 km north of the site.

 

“The convicts may have landed themselves in a lucky country, but everyone needs the shock of discovering just how unpleasant life was." – David Whitley

 

For more information, visit – Discover Tasmania

Perth

Three hours: MARGARET RIVER

Mingling with winemakers, chefs, foodies and restaurateurs – is an experience not to be missed, AT gives it the big thumbs up. Honour Australia’s food and wine way of life and then on the whim, we suggest you catch a surf at surfer’s point, or at least check out one of Australia’s rousing surf spots.

 

This coastal corner presents a healthy blend of wholesome living and nature, with ancient forests and world-class wineries. The Margaret River, also known as the gourmet centre, lures locals and visitors to this eclectic escape time after time. And with beer breweries, chocolate factories and massive surf – no wonder no one bypasses this rolling hilled hinterland.

 

As your southbound journey from Perth unfolds look out for Capel Vale, the gateway to the Margaret River, with vineyards producing excellent reds and whites. What’s not to love? Check out their website, www.capelvale.com. On arrival in Margaret River, the visitors’ centre should be your first port of call. Gather tips on favoured wineries and restaurants, trails and tours.
Additionally take a look the regions official website at www.margaretriver.com

 

AT’s advise is to mix with locals, they frequent the local hideaways and can provide hot tips, without bias.
Besides the wine land’s wining and dining hype, jump in your car and meander the country roads – visiting galleries and photographing the coastline or countryside.

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Two hours:  NEW NORCIA

Drive north of Perth to see Australia’s only monastic town, known as the architectual jewel of Western Australia. This Spanish influenced settlement will provide a sense of Mediterranean style in the Australian bush.

 

In 1846 monks, a bishop and an Irish catechist set off for a farmhouse, 130km out of Perth. It was here they established their first mission just 8km north of today’s New Norcia positioning.

 

New Norcia is not dissimilar to a living museum as it’s barely changed since its beginnings. Sitting amongst Australian bush, the out-of-place town has stately Spanish buildings dating back to 1876, adding to the town’s incongruity.

 

Visit the tourist information centre in New Norcia and check out www.newnorcia.wa.edu.au for upcoming events in the town. AT recommend exploring the town on foot, the short heritage trails should take two to three hours.

One hour: ROTTNEST ISLAND

Cruise to Rottnest Island, a 60 minute ferry crossing from the city – 63 beaches await your arrival. With colonial streetscapes to see, an island to explore and glass bottom watercrafts to navigate; who wouldn’t kick up their heels and head to the island?

 

The simply life will lure you as you casually ride round rotto or lazily bask on the island, in the sun. Escape to Rottnest with AT and read our travel related features.

 

For further details check out www.rottnestisland.com and when you’re there, look out for the curious little quokka.

Adelaide

Three hours: QUORN, Flinders Ranges

Take a trip to the timeless town of Quorn, the gateway to the Flinders Ranges. Or, if you’re up for venturing a little further afield, travel all the way to magnificent Wilpena Pound, through SA’s mighty Pichi Richi Pass. Remember to throw on your hiking shoes and carry a trusty map.

Two hours: FLEURIEU PENINSULA

Explore the Fleureu Peninsula and take a boat cruise up river to the Murray River mouth. Alternatively, a slow-paced drive to the McLaren Vale wine region is a winner.

 

The lure of vineyards is hard to avoid and when pleasure is “promised" — why wouldn’t one explore the McLaren Vale wine region? With olive, almond and wine sampling en route, this excursion is bound to evoke the gourmet traveller spirit in you.

 

Here’s a swag of McLaren stops that we consider worth visiting: if you’re looking for a top breakfast spot, drop in at the BBlessed Cheese Cafe; for a lunchtime stop, visit The Olive Grove; and for an afternoon spoil, don’t miss Robern Menz Chocolates.

 

Make your way towards Australia’s Mississippi, the might Murray River, and discover the riverboating and pioneering histories of the Murray region as you meander along the waterways. Whether you opt for the overnight cruise or the pleasurable daylight paddle steamers, we highly recommend the trip. More info at www.murrayriver.com.au

One hour: KANGAROO ISLAND

Bound over to play with penguins and platypi. Kangaroo Island, only 45 minutes from Adelaide, is serviced by daily flights and ferries. With turquoise water and white beaches, AT gives it a BIG thumbs up.

 

Located 13km off the coast of Adelaide,  Kangaroo Island is a haven for wildlife, and home to a number of plant and animal species unique to Australia. Birdlife also thrives there, so keep an eye out for black swans and cockatoos.

 

There’s no public transport on KI, so we recommend you sign up for a hassle-free island tour. However, if you’re more of an adventurous type, bring or hire your own transport and get roaming.

 

The convenient yet pricey way to get to KI is to fly from Adelaide to Kingscote — expect to pay around $120. For those on a budget: board a ferry from the mainland at Adelaide and alight at the island in under an hour.

 

Contact the islands visitor information centre on (08) 8553 1185 or visit www.tourkangarooisland.com.au

Australian Traveller

Australian Traveller

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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.