Life Can Be In Tents

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The traditional family camping trip: bonding experience or blinding headache? Does it build character or breed contempt? Dorian Mode heads to the Snowy Mountains to find out.

“Unfortunately we’re full. But you could try camping down the road at the human hovel."

I stared at the phone. “Sorry, did you say the human hovel?"

“Yes."

“You’re suggesting I camp at the human hovel."

Correct."

“Is it popular?"

“Very," she sighed.

“The human hovel?"

“Yes." She was becoming annoyed.

“Is it busy at the moment?"

“No."

Surprise, I thought. “So, you’d recommend the human hovel?"

“I’m sure you’d find it suitable." 

 

Now, this conversation took place before I discovered that Messrs Hume (as in highway) and Hovell (as in Wyong) were the first non-Indigenous, white, long-beardy explorers to discover the Tumut Valley at the foot of the Snowy Mountains – and that the “Hume and Hovell" was indeed a charming campsite just down the road. Note to the owners: you might want to change that to the Hovel and Hume. Could boost visitor numbers. Just a thought.

A-CAMPING WE WILL GO

I was broke. I needed a break. When you write books for a living you need to periodically flee your computer in the manner of 1960s East Berliners going over the wall and bolting due west with sausages and cabbages concealed about their persons. My old man suggested camping. “You used to love it as a kid," he said.

 

This was true. But since ditching my GI-Joe and Malvern Star I’ve since discovered a little thing called a macchiato. Also room service. “Besides," Dad continued over the phone from the deckchair beside his luxury swimming pool, “those kids are soft. Make ’em shit in a hole for week. It’s character building."

 

I was desperate. But with few options I was prepared to give it a go. I discovered a camping chain called Boots. They have a range of home-brand camping essentials you might want to take a look at. And, like most camping stores, they have checklists for dropkicks like yours truly for the purposes of racking up the credit card and purchasing crucial items from their fine store. Item#123: inflatable bookshelf. Item#243: collapsible shoetree. You get the picture.

 

Anyway, they set me straight on the basics. It seemed all I needed was the gas bottle from the portable BBQ and several scout-troop style attachments. To encourage us, Dad ordered up a $100 tent over the internet. The campsite was only seven bucks a night per person, so it was hard not to go. Trying to persuade the princess to join us was another matter.

 

“Come on," I said to my wife. “You’ll love camping."

 

“I’m not going to Tumut while you chase trout with your fly rod all day."

 

“They have loads of interesting places to visit."

 

“Name one."

 

I frantically thumbed brochures. “The broom factory, look. You’d like that."

 

This initiated an hour-long conversation about the future of our marriage. Okay, so the broom factory was a bad call. But they’ve been making straw brooms in Tumut for nearly a century. She does a lot of sweeping. I thought she’d find it interesting.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

DEFINE “INTERESTING"

So it was just the boys and me. I had my youngest prepare a checklist on his computer, just to involve him in the process. You don’t need a checklist for a hotel, so, to quote my father, it was character building (a phrase I’ll use ubiquitously throughout this article). A checklist is also helpful in stopping the first-time camper from waking up at three in the morning screaming, “CAN OPENER!"

 

You don’t realise how small your car is until you go camping. I now understand why there are so many bloated 4WDs on our roads. We made some tough decisions. Some things had to stay. Did we need the desk lamps? We jettisoned all nonessential items. In the end we discovered if the kids sat on the deckchairs, nursed the eskies and held the fly rods between their teeth we could just about squeeze it all in. Seeing through the rear-view mirror was tricky. (Tip: Roof racks are a camper’s friend.)

 

I placed my eldest in charge of navigation. For anyone not living under a rock, whereis.com.au is a fabbo website. You print out maps, work out travelling times, quickest routes, it’s a snack. When we arrived at the campsite I wasn’t disappointed. The lush groves of jewel-green elms were spectacular, pitched against the thirsty landscape of Tumut in drought. Elm Grove is about 20min from Tumut, plonked on a gorgeous meandering river called the Goobarragandra, which is how I speak after ten beers. However, my heart sank as we passed the trout farm: closed due to heat. Bad sign. Trout are a cold-climate fish. They die in warm water. Indeed, we saw floaters in the river along the way.

 

Pitching the tent proved interesting. I was hopeless. Fortuitously, a kindly ranger named Joel with twinkling, country eyes dropped by. Turned out he also managed Elm Grove with his lovely wife. Taking pity on me he showed me how to hitch the tent ropes. “Now, have you got that?" he asked. “Absolutely," I lied, wondering if I’d set the video to tape Lost. My boys were fighting over whose turn it was to man the foot-pump on my inflatable mattress and it was one of those Dad moments where I was trying to listen to what the guy was saying, scowling at my boys to stop fighting like seagulls and concentrating on a task that would have no bearing on my life post-camping.

 

Joel quickly ascertained my teenage son was the brains of the outfit and showed him how to do it in case I missed it. Which was just as well, as I did. As he pulled away waving from his 4WD, I feigned tying ropes until he was out of sight, then ordered my son to do it while I checked on the beer by opening one and sculling it.

 

Frustrated by my VB-marinated lethargy, my 14-year-old took charge and told me where to stand and what to do with the rest of the tent. Take this. Hold that corner. Move one step sideways. Put your beer down and tie that. In the end I flopped into a deckchair with a packet of Kettle chips and watched him set the whole thing up on his own. Compared to my bohemian effort his tent looked like a camping showroom. God knows what my dreamy youngest and I would’ve done without him.

SLEEPING, FISHING and PANNING FOR GOLD

The toilets were interesting. The “long drop" I believe it’s called in the parlance of the bush. When Dante penned his famous Inferno, clearly he’d never been compelled to peer into said long drop through a peppershaker of blowflies – which we did now, one by one, before tacitly deciding to avoid Number Twos for the entire trip. Photos of the holiday show us with a permanent grimace. The bush shower wasn’t much chop either, but the river was so warm we swam for showering. Good for bathing; bad for trout.

 

I wasn’t really prepared for refrigeration, so with some heavy river stones I secured the esky in a nook of the river. As a kid I recalled my father ingeniously doing this with his six-pack one camping trip.

 

The mini-stove fitting that attached to the gas bottle was great. So too was the gas lantern, but tricky if you needed light to eat. Tip: buy spare mantles as they seem to last as long as tree ferns at Chernobyl. I also suggest a stainless steel chimney; our glass one cracked overnight, and for backup we had a cheap fluoro lantern that stopped working as soon as it got dark. But worse to come was my inflatable mattress I bought from Boots for $10. It had a slow leak. By 3am I was sleeping on stones. Clearly the $10 mattress was a false economy. Bonus Tip: buy the rubber-coated one for $50 and enjoy your trip by actually sleeping through the night.

 

By morning I crawled out of the tent like a 70-year-old in need of a hip replacement. Bacon and eggs cheered me up. No wife banging on about cholesterol. Unfortunately, the coffee bags were a dud. I can’t function without coffee, even with sleep, so I was sluggish.

 

After our coronary-on-a-tin-plate we headed for the picturesque Tumut River in search of that most noble of fishies, the princely trout. Fishing is a cheap holiday if you can con your kids into it. As my eldest and I lobbed flies at reluctant trout all day, my youngest stalked exotic insects along the bank. We all had fun.

 

“On my fourth cast I nailed a plump rainbow. But not before hooking my youngest in the cheek the previous cast."

 

Later I popped into Woolies for more bacon and possibly a suckling pig before finding a cheapo aluminium Vittoria coffee-maker ideal for camping. Saved! Like country music, aluminium is supposed to be bad for you but every now and then it should be fine (aluminium, that is). It even came with a vacuum-packed portion of Vittoria coffee, which nicely offset the semi-inflated mattress.

 

The Goob, as locals call it, is an old gold mining settlement. A rusting gold press sits beside the river. The following morning I gave my youngest a metal plate and made him pan for gold. He found some, too! Later an elderly Kiwi woman visited us with her collective noun of grazing cows. She enquired as to when we were leaving so she could give them a feed. My son showed her the gold.

 

“Pyrites," she said.

 

“This far inland, me hearty?" I said in my best Johnny Depp impersonation. She looked at me like I had an udder growing out of my forehead. “Fools gold," she said. How apt. We later fished the warm Tumut river without success.

 

Back at the Goob, on the evening rise, trout made their stately sunset hurdle for lazy insects. My son suggested I switch to a caddis pattern as my youngest was snatching them in the air. On my fourth cast I nailed a plump rainbow. But not before hooking my youngest in the cheek the previous cast. As it was only an inch or two from his eye it took the joy out of catching my trout. I gently released the fish and returned to the tent to make dinner, feeling sick at the thought of what could have been with my stray back cast.

 

We returned to find the esky floating down river on its happy way to Melbourne. My eldest swam it back to us Johnny Weissmuller-style. The sausages looked green. They’d been in the sun all day. So of course I cooked them.

 

At 2am my youngest woke up vomiting. The river fridge was fine when the river was actually cold. He threw up in the tent all night and in the car all the way home. We were all relieved to finally see my lovely wife – who’d forgiven me over what we now refer to as The Broom Factory Incident – and the comforts of home. (Back to muesli and free-flowing arteries.)

 

Would I go camping again? Absolutely. Despite the arguing, puking and twisted bowels, Dad was right – it was indeed character building. And a great bonding session. To be honest, I’d rather go camping than stay in a five-star resort. (Did I just write that? Am I crazy? Must be the sausages.)

 

Okay, I’d choose the five-star option. But we’ve gone camping since, with no fights, no pukes and, yes, we all enjoyed the long drop. In fact, I’m so keen on camping I’m about to become one of those city people affectionately known as “a prick in a 4WD".

 

Life doesn’t have to be in tents. But it can be.

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Details // Camping in Tumut

Where // Tumut is around 420km southwest of Sydney and 180km dues west of Canberra via the Hume Hwy. Access is mainly via Gundagai, so be sure to stop at the Dog on the Tuckerbox.

 

Best time to go // Fly fishing season is in full swing during the spring months, but it can get very cold this close to the Snowy Mountains. Summer and autumn are stunning.

 

Elm Grove Sanctuary // Private campsite on Goobarragandra River Rd, (02) 6947 5766.

 

Hume and Hovell Campsite // This is a campsite around 23km from Tumut on Goobarragandra Rd at the Thomas Boyd Trackhead, part of the 440km Hume and Hovell Walking Track. $5 p/person p/night.

 

Tumut Broom Factory // Grows the highest-grade broom millet in NSW. Harvest is in February. Free entry, open 9am-4pm Mon-Fri, closed public holidays. 30 Adelong Road, Tumut, (02) 6947 2804.

 

Tumut Region Visitor Centre // Old Butter Factory, Adelong Rd, (02) 6947 7025.

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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.