Close encounters of the creature kind

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In March 2009, AT published a review of Australia’s Dangerous Creatures For Dummies, a fascinating book co-authored by Graeme Lofts. Now Graeme returns to offer some more in-depth advice on avoiding the many hazards of travelling in Australia.

Exploring Australia by road can take you to sandy beaches, alpine forests, treeless plains, parched deserts, damp rainforests and rolling farmland. The diversity of the landscape is matched by an amazing diversity of creatures. Whether you’re driving, riding, walking, camping, swimming or basking in the sun you just might encounter some of them. Many of these creatures can be a serious health hazard. But take care fellow explorers! The danger is not restricted to the most well-known and deadliest Australian creatures like sharks, crocodiles, stinging jellyfish and snakes.

 

The danger begins the moment you leave home. Road accidents caused by motorists colliding with or trying to avoid animals on the road are quite common. A recent University of NSW study revealed that during the ten year period between 1996 and 2005 more than 5,000 such accidents occurred in NSW alone, killing 22 people and injuring a further 1700. Kangaroos and wallabies were responsible for about 60 percent of these accidents. Stray horses, cattle and dogs, along with wombats, emus and rabbits also featured in many of the accidents.

 

Stingrays have had a bad reputation since the tragic death of Steve Irwin in 2006. Yet rays are not generally aggressive and will attack only when they feel threatened.

 

Road accidents involving native animals are twice as likely to occur at dawn, dusk and during the night when many of them are at their most active and searching for food by the roadside. Road signs indicate stretches of road where animals are known to cross, so take heed of these warnings and slow down. If you are travelling too fast you are more likely to have a serious accident with a tree, ditch or another vehicle while swerving to miss an animal. If you hit a large animal at speed it could be hurled through the windscreen, causing serious injury or death to the driver or front seat passenger – not to mention the unfortunate animal. A kangaroo or feral horse can easily write off a car.

 

When you stop to take a break from driving or for a picnic lunch, check for ants before you laying a rug on the ground. Bull ants and Jumper Ants (also known as Jumping Jacks) have nasty stings in their tails. For those allergic to their venom a sting can be fatal. Give your rug and jackets that you’ve left on the ground a good shake before you put it back in the car, checking for stinging insects, venomous spiders and other small creatures that might be caught up in them. You don’t want to accidentally pick up an unwanted hitchhiker. Even snakes can find their way into bulky clothing, rugs or picnic baskets while you’re not looking.

 

Be very wary of bees and wasps when you’re out and about. Their stings are painful and wasps, like bull ants can sting you over and over again. An estimated three percent of Australians are allergic to bee, wasp or ant stings. Allergic reactions vary from rashes and swelling to stomach cramps, difficulty breathing, dizziness, vomiting and diarrhoea. Severe allergic reactions can be fatal. If you’ve had an allergic reaction in the past you should know what to do if you are stung. If you don’t know what to do see your doctor before you travel and find out. If you’ve never been stung before you won’t know whether you’re allergic to insect stings, so you should seek medical help urgently if there are any signs of an allergic reaction.

 

Australia is a bushwalkers paradise with many trails no more than a few hours drive from our cities. But bushwalking can bring you ‘up close and personal’ with some of Australia’s most dangerous creatures – sometimes a little closer than you would like. Most snakes and many other potentially dangerous creatures will retreat when they hear you coming. So it’s a good idea to make a some noise. Not-so-quiet footsteps and a little conversation will warn animals that you’re nearby. If you’re too quiet you could get too close and startle them, which might cause them to react aggressively. Thongs, sandals and shorts are not appropriate for walking in the bush. Sturdy walking shoes or boots, long trousers and a long-sleeved shirt for protection from bites, particularly from snakes. And keep your hands out of leaf litter, hollow logs and holes in the ground. You might get bitten and you won’t know what bit you, making first aid difficult. If you really want to improve your first aid technic, take on this CPR Certification Cleveland course.

If you’re driving to the beach and feel like a refreshing swim, a ride in the surf or even a walk along a rocky shore there’s always a chance that you’ll meet some nasty customers. The deadliest of these are sharks, but fortunately shark attacks are quite rare. To put the danger of shark attacks into perspective it’s worth remembering that motor accidents in Australia are responsible for an average of about 1500 fatalities per year, while sharks cause an average of about one.

 

Most shark attacks are avoidable if you follow some simple guidelines:

 

Don’t surf or swim at beaches known to be sites of shark attacks.

Only use patrolled beaches and swim between the flags.

Swim and surf only in daylight. Sharks are more active at dusk, dawn and during the night.

Don’t swim in murky water. You could be mistaken for shark food.

Never swim with pet dogs. Their erratic splashing could attract a shark.

Avoid swimming or surfing where shark food is likely to be present – for example where people are fishing or near seal colonies and schools of fish.

 

Stingrays have had a bad reputation since the tragic death of Steve Irwin in 2006. Yet rays are not generally aggressive and will attack only when they feel threatened. If you accidentally step on a stingray while paddling in shallow water it’s likely to shoot its tail up and drive its barbed, venomous spine into you. Fortunately the target is usually your feet or lower legs. The wound is very painful and the venom injected into the wound, causes nausea, vomiting and muscle cramps. So if you’re wading in the shallows, watch your step!

 

Almost all encounters with dangerous creatures are avoidable. If you behave sensibly, stay alert and heed warning signs while driving, riding, bushwalking or swimming you are unlikely to experience an unpleasant or deadly encounter.

 

Even a stroll along a rocky shore can be hazardous if you don’t keep your hands out of the rock pools and crevices. Along with the crabs, sea urchins, anemones, sponges and sea snails you might disturb a deadly blue-ringed octopus or a dangerous cone shell. The venom of a blue-ringed octopus can kill a human within minutes. A cone shell fires a venomous harpoon at any creature that dares to provoke it. Its venom is also capable of causing death to humans.

 

Travelling in the tropical north presents some different dangers – notably the saltwater crocodiles and the deadly box jellyfish. Saltwater crocs can be found in estuaries, along beaches and in the open sea north of the Tropic of Capricorn. Despite their name, they can tolerate freshwater and can also be found in billabongs, creeks and swamps up to 200 kilometres from the sea. Saltwater crocodile attacks are rare but viscous and usually result in serious injuries or death.

 

Most attacks by crocodiles on humans occur when people:

 

ignore signs warning of their presence

swim in rivers and creeks where they are known to be present

provoke them by taunting or splashing

interfere with their eggs

 

If you are camping in the tropical north, to avoid an unwanted close encounter with a croc set up camp at least 50 metres from the water’s edge. Don’t prepare food, wash dishes or clean fish less than 50 metres from the water’s edge and the same distance from your campsite. If you have to collect water from a river, creek or billabong, do it quickly and from a different location each time. A crocodile may be watching and is capable of remembering your movements.

 

Some of the most beautiful and remote beaches on Australia’s coast are in the tropics. But the presence of the Australian Box Jellyfish makes swimming far too dangerous, especially during the wet season – from about November to April. The Australian Box Jellyfish is the deadliest jellyfish in the world. The pain of its venomous sting is excruciating. Australian Box Jellyfish are transparent and almost impossible to see, which makes them all the more dangerous. At popular beaches, stinger nets are set up during the wet season to protect swimmers. But the deadly Irukanji jellyfish is small enough to get through the holes in stinger nets, so if you can’t resist swimming at tropical beaches – even those with nets, you should wear a stinger suit (or rashie). In the event of a sting, an ambulance should be called immediately.

 

Before you begin to wonder if a road trip is too dangerous to tackle because of the dangerous wildlife, keep in mind that you could meet many of Australia’s dangerous creatures even without leaving home. Depending on where you live snakes, red-back spiders, funnel web spiders, bees, wasps, bull ants could be encountered in your own back yard.

 

Almost all encounters with dangerous creatures are avoidable. If you behave sensibly, stay alert and heed warning signs while driving, riding, bushwalking or swimming you are unlikely to experience an unpleasant or deadly encounter. If you’re going on a long trip a knowledge of first aid would come in very handy and could even save your life – or someone else’s.

Australia’s Dangerous Creatures for Dummies, published by Wiley Publishing Australia Pty Ltd, $29.95

About the author: Graeme Lofts is the co-author of Australia’s Dangerous Creatures for Dummies, published by Wiley Publishing Australia Pty Ltd, $29.95

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AI Prompt

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.