Cocos Islands, Going Coco – Reader Story

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AT reader Blake Roet unwinds on the Indian Ocean island paradise that still calls Australia home.

It was time to escape the pressures of city life, recharge my batteries and fill my lungs with sea and scuba air. After hearing exciting stories from fellow travellers about the Cocos (Keeling) Islands I decided it was time for me to experience them first hand.

 

Referred to by the locals as Cocos, the islands are located in the Indian Ocean, 2950km north-west of Perth and 3700km west of Darwin. The 27 islands in the group include the southern atoll islands, which surround a beautiful blue lagoon, and the uninhabited North Keeling Island, which is protected within the Pulu Keeling National Park.

 

The islands were owned by the Clunies-Ross family until 1978, when they were acquired by the Australian Government, which had administered them as an Australian Territory since 1955. The small population of around 600 people resides on two of the southern atoll islands. The largely Muslim Cocos Malay population, which were originally brought to the islands from Malaysia to work on coconut plantations, reside on Home Island where they live a traditional Malay life in kampungs. The Government administration, airport, commercial activity and tourist facilities are located on West Island.

 

Other atolls surrounding the lagoon include stunning Direction Island, which is a favourite destination for daytrippers and campers from West Island, and a number of smaller islands where the Cocos Malays maintain weekend shacks for fishing and relaxing.

 

North Keeling Island has great diving, is a popular spot for birdwatchers and is the location of the wreck of German naval raider SMS Emden which was destroyed and then beached in 1914 after attempting to attack the communications facility then operating on Direction Island.

 

The beaches on West Island are amazing. These include Trannies beach (for readers who are family-conscious please note this beach was named after a nearby communication transmission facility) at the northern end and Scout Park beach and the nearby Yacht Club beach at the southern end.

 

Across the lagoon by boat you’ll find a beautiful beach on Direction Island (not camping here for a night is my only regret). The lagoon offers terrific snorkeling including the waters between Scout Park and the small island of Pulu Maraya, where juvenile but harmless black-tip reef sharks cruise the channel in knee-deep water.

 

The diving around Cocos is world class with healthy reefs inside and outside the lagoon and an abundance of reef fish, large pelagic fish, turtles, reef sharks and the occasional tiger shark. However, the attraction that sets Cocos apart from other dive destinations is its resident lone dugong named Kat.

 

I dived with Cocos Dive, which is operated by Dieter Gerhard and his partner, underwater photographer Karen Willshaw, who have developed a special relationship with Kat. Upon the boat’s arrival at the dive site Kat comes out of the blue to the boat and rubs herself along the anchor line to invite divers into the water.

 

The islands also attract kite surfers and windsurfers from around the world, especially to Yacht Club Beach. There are good surf breaks on the ocean side of West island, too, with basic surf camps located along the shore

 

There are, of course, sacrifices to be made when travelling to such a small, exotic and isolated location. Inevitably, food, entertainment and accommodation options are limited, but in my experience you can not have all these and still expect a unique experience such as I had on these islands.

 

Cocos is not a party location. There’s only one bar on West Island: the Cocos Club. On certain Friday nights men also gather at an isolated beach location on West Island, where they discuss secret men’s business, enjoy a few cold beverages then relieve themselves in a unique bush toilet (see opposite).

 

Travelling to Cocos is demanding and expensive. I flew from Melbourne to Perth, then flew to Cocos the next morning, but this is definitely worth the effort.

 

Find out more about this intriguing destination in the Australian Indian Ocean Territories:

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
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    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township , a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul , the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve . A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail , which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival , running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au .