Cocos Islands, Going Coco – Reader Story

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AT reader Blake Roet unwinds on the Indian Ocean island paradise that still calls Australia home.

It was time to escape the pressures of city life, recharge my batteries and fill my lungs with sea and scuba air. After hearing exciting stories from fellow travellers about the Cocos (Keeling) Islands I decided it was time for me to experience them first hand.

 

Referred to by the locals as Cocos, the islands are located in the Indian Ocean, 2950km north-west of Perth and 3700km west of Darwin. The 27 islands in the group include the southern atoll islands, which surround a beautiful blue lagoon, and the uninhabited North Keeling Island, which is protected within the Pulu Keeling National Park.

 

The islands were owned by the Clunies-Ross family until 1978, when they were acquired by the Australian Government, which had administered them as an Australian Territory since 1955. The small population of around 600 people resides on two of the southern atoll islands. The largely Muslim Cocos Malay population, which were originally brought to the islands from Malaysia to work on coconut plantations, reside on Home Island where they live a traditional Malay life in kampungs. The Government administration, airport, commercial activity and tourist facilities are located on West Island.

 

Other atolls surrounding the lagoon include stunning Direction Island, which is a favourite destination for daytrippers and campers from West Island, and a number of smaller islands where the Cocos Malays maintain weekend shacks for fishing and relaxing.

 

North Keeling Island has great diving, is a popular spot for birdwatchers and is the location of the wreck of German naval raider SMS Emden which was destroyed and then beached in 1914 after attempting to attack the communications facility then operating on Direction Island.

 

The beaches on West Island are amazing. These include Trannies beach (for readers who are family-conscious please note this beach was named after a nearby communication transmission facility) at the northern end and Scout Park beach and the nearby Yacht Club beach at the southern end.

 

Across the lagoon by boat you’ll find a beautiful beach on Direction Island (not camping here for a night is my only regret). The lagoon offers terrific snorkeling including the waters between Scout Park and the small island of Pulu Maraya, where juvenile but harmless black-tip reef sharks cruise the channel in knee-deep water.

 

The diving around Cocos is world class with healthy reefs inside and outside the lagoon and an abundance of reef fish, large pelagic fish, turtles, reef sharks and the occasional tiger shark. However, the attraction that sets Cocos apart from other dive destinations is its resident lone dugong named Kat.

 

I dived with Cocos Dive, which is operated by Dieter Gerhard and his partner, underwater photographer Karen Willshaw, who have developed a special relationship with Kat. Upon the boat’s arrival at the dive site Kat comes out of the blue to the boat and rubs herself along the anchor line to invite divers into the water.

 

The islands also attract kite surfers and windsurfers from around the world, especially to Yacht Club Beach. There are good surf breaks on the ocean side of West island, too, with basic surf camps located along the shore

 

There are, of course, sacrifices to be made when travelling to such a small, exotic and isolated location. Inevitably, food, entertainment and accommodation options are limited, but in my experience you can not have all these and still expect a unique experience such as I had on these islands.

 

Cocos is not a party location. There’s only one bar on West Island: the Cocos Club. On certain Friday nights men also gather at an isolated beach location on West Island, where they discuss secret men’s business, enjoy a few cold beverages then relieve themselves in a unique bush toilet (see opposite).

 

Travelling to Cocos is demanding and expensive. I flew from Melbourne to Perth, then flew to Cocos the next morning, but this is definitely worth the effort.

 

Find out more about this intriguing destination in the Australian Indian Ocean Territories:

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.