Saddle up: ‘Cowboy core’ is taking over travel in Australia

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Travellers are getting in the saddle in search of ‘cowboy core’ vacations. We break down the trend here, as well as how you can experience a slice of stockman life. Giddy up.

Our culture has an enduring fascination with cowboys, from classic Clint Eastwood films to Beyonce’s Cowboy Carter album that took over the airwaves last year. And it’s not just an American thing – Australia has its distinct Akubra-wearing stockman archetype that has been canonised in films like The Man from Snowy River.

But our fascination isn’t just shaping how we dress, it’s translating to the ways we travel, too. Skyscanner named ‘cowboy core’ as a defining travel trend of 2025, reporting that 29% of Aussie travellers are fans of this style of travel, with this figure rising to 44% among 18-24-year-olds. The same report showed an 18% increase in hotel bookings offering horse riding over the past year, signalling a growing appetite for cowboy-style escapes. So what exactly is this trend, and how can you experience it in Australia?

a ringer at Bullo River Station
Station stays like Bullo River Station are bringing cowboy core to the fore. (Image: Shot By Thom)

What is ‘cowboy core’ in travel?

In simple terms, a ‘core’ is something that captures a mood or theme, mostly through visual elements. And while ‘core’ is mostly applied to aesthetics and clothing, it can also refer to places and experiences. So in this sense, ‘cowboy core’ is anywhere you can don a wide brimmed hat and not look out of place: around a campfire, atop a horse, staying on a cattle station (or a ‘ranch’ as Americans would call it). Ultimately, it’s about experiencing a slice of life and stepping into someone elses shoes for a moment (or cowboy boots, so to speak). With the built-in romance of rugged terrain, pastoral bliss and inspiring landscapes, it’s no wonder travellers are keen to immerse themselves in stockman life.

Bullo river
Experience life on a cattle farm at stations like Bullo River Station.

Being a real drover might mean roughing it, but it doesn’t mean travellers have to. ‘Bush luxury’ is a category of accommodation unique to Australia that blends five-star comforts with immersive outback experiences. Think cattle stations that double as some of the country’s most coveted stays.

“There’s nothing like it, you know. [The nature] is just that vast nature that just grabs you up like a big hug, and the stars will just blow your socks off," says Edwina Shallcross, who owns and runs Bullara Station near Exmouth, WA alongside her husband Tim.

Bullara Station lets travellers stay on a working cattle property, with everything from unpowered campsites to glamping tents and design-forward lodges that exemplify bush luxury, as well as an outback bar and restaurant in a repurposed wool shed. Edwina says that the uptick in people arriving at the property surged after COVID, sparked by a renewed interest in domestic travel.

the interior of a safari hut at Bullara Station
Stay in a rustic safari hut at Bullara Station.

“COVID really shook everyone up in terms of them thinking ‘life is short, we need to get out on the open road,’ Shallcross says.  “I felt like we could offer was this really solid, reliable landscape that people were just so fascinated with. And people just wanted to immerse themselves in the authenticity of nature". 

This, coupled with a renewed focus in pop culture has given rise to an embrace of all things cowboy in everything from blue jeans to travel choices.

“I don’t know if it was Beyonce’s This Ain’t Texas, but I see the outfits of all these people coming in on a Friday night, and the girls have got the boots and they’re rocking the denim, just looking so country. We’ve had TV shows like Yellowstone and Territory that have a rural theme, so I think pop culture has kind of brought it back."

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How to experience cowboy core vacations in Australia

The outback is home to some truly iconic station stays, and nothing says ‘cowboy’ like a night spent out on the ranch. In addition to Bullara Station, the ultra-luxe Bullo River Station in NT is an iconic stay, located where the Top End meets the vivid red and blues of the Kimberley (Australian Traveller recently checked in to check out this luxury lodge on a 400,000 acre cattle farm). But it’s far from the only accommodation of its kind, we’ve rounded up some of the best station stays around the country, too.

Bullo River Station, NY
Don your Akubra when you enter Bullo River Station. (Image: Elise Hassey)

If you’re craving adventure, Australia has its very own calendar of rodeo events, with the Ord Valley Muster in the Kimberley being one of the biggest events of its kind. Or enjoy the solitude on a horse riding holiday, including on a multi-day adventure through the Snowy Mountains with Snowy River Horseback Adventures that will turn you into a bona fide Banjo Patterson.

Thredbo Valley Horse Riding in NSW
Spend the day horse riding through the Snowy Mountains. (Image: Destination NSW)

But, truth be told, you don’t have to book a five-star luxury outback stay to experience cowboy core. It can be as simple as road tripping in a ute or heading out camping under the stars and gathering friends around a campfire (cowboy hat and harmonica optional). After all, it’s the simplicity of being in nature that makes it magical.

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Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.