Here’s what you need to know

Emily Murphy Emily Murphy
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Tropical Cyclone Alfred is tracking towards the Queensland and northern NSW coast, bringing strong winds, heavy surf and potential flooding. Authorities have issued warnings for affected areas, with flight disruptions, park closures and evacuation alerts in place. Here’s the latest on what’s happening.

Qantas suspends flights ahead of Cyclone Alfred

Qantas and Jetstar have announced flight suspensions as Tropical Cyclone Alfred approaches.

  • Gold Coast Airport is closed until at least 1pm on Friday.
  • Qantas and Jetstar flights to/from Ballina (Byron) are currently suspended.
  • Qantas flights to/from Coffs Harbour are currently suspended.
  • Flights to Lord Howe Island are grounded.
  • Qantas will suspend flights in Brisbane from mid-afternoon today. Jetstar flights will be suspended from midday local time today.
  • At this stage, flights to and from Sunshine Coast and Hervey Bay continue as scheduled.
  • Customers with flights booked to or from, Brisbane, Bundaberg, Coffs Harbour, Gold Coast, Hervey Bay, Lord Howe Island and Sunshine Coast (Maroochydore) between 4 and 9 March 2025 can opt for a travel credit or a fee-free date change (up to 14 days from the original travel date, subject to availability).

Discovery Parks closures in Byron Bay, Ballina, and Casino

Discovery Parks has announced the temporary closure of its parks in Byron Bay, Ballina, and Casino due to safety concerns.

  • High winds may lead to falling trees and flying debris.
  • Guests with bookings will be contacted regarding their stays.
  • Residents onsite are advised to seek alternative accommodation.
  • Visit the SES NSW website for evacuation centre information.

Greyhound Australia cancels SEQ services

  • Affected routes: Brisbane <> Hervey Bay (including the Sunshine Coast), Brisbane <> Toowoomba, Brisbane <> Byron Bay (including the Gold Coast).
  • Cancellations effective from 1pm today until Sunday 9 March.
  • Other services remain operational, including routes to northern Queensland, western Queensland and Sydney.
  • Further cancellations may occur depending on the cyclone’s impact.
  • Passengers can reschedule for free or request a travel credit via Greyhound’s Customer Service team.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Community response on the Gold Coast

Kristie Lau-Adams describes the scene on the Gold Coast:

  • Saturday morning is now when the cyclone is expected to hit land.
  • People are supporting each other, sharing supplies and offering updates on storm-related obstructions.
  • The sun is still peeking through at times, but the rain is pretty consistent now – strong bursts mixed with steady sprays. It feels very unpredictable, and like it could all change at any minute!
  • Gold Coast’s sandbagging stations reopened from 11am today until 5pm as people continue to prepare – though time is running out as these gusts have gained force. Both stations are DIY, so you’ve got to bring your own shovel and bags.
    • Carrara Sports Precinct Parking, via Alabaster Drive, Carrara
    • Tugun Village Community Centre, 414 Coolangatta Road, Tugun
  • Heavy winds have picked up. A sunny morning saw many people go to check the surf under clear skies, but they have since retreated indoors for safety.

Byron Shire: Storm surge but little rain so far

Lara Picone reports from Byron Shire:

  • Beaches have disappeared due to the storm surge.
  • Intermittent sunshine, with little rain so far.
  • Now expected to make landfall tomorrow morning. The delayed landfall means it will miss coinciding with high tide, reducing the immediate risk of flooding.
  • Many areas have ‘prepare to evacuate’ orders in place.

Sunshine Coast sees blue skies but winds picking up

Celeste Mitchell reports from the Sunshine Coast:

  • Clear skies and strong surf conditions this morning, but winds have started to increase.
  • The cyclone is expected to make landfall on Friday afternoon.
  • Schools and daycares are closed, and residents are urged to stay indoors.

Stay updated

  • Track real-time updates on the Gold Coast Disaster Dashboard.
  • Follow local SES and government warnings.
  • Prepare for potential evacuation orders if you are in at-risk areas.

This is a rolling update – check back for more information as the situation develops.

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

    Eleanor Edström Eleanor Edström
    Continue
    From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

    Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

    Catseye Pool Club

    Catseye Pool Club
    Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

    Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

    The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

    My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

    Sails Restaurant

    Sails Restaurant hamilton island
    Settle into casual poolside dining. (Credit: Nikki To)

    A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

    The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

    Bommie

    cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
    Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

    Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

    Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

    Pebble Beach

    qualia Resort Pebble Beach
    qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

    Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

    The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

    Beach Club Restaurant

    Beach Club Restaurant hamilton island
    Book in advance for Beach Club Restaurant. (Credit: Nikki To)

    A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

    I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

    Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

    Talk & Taste with Courtenay Morgan-Fletcher

    hamilton island Talk & Taste with Courtenay Morgan-Fletcher
    Join this immersive wine experience. (Credit Eleanor Edström)

    There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

    We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

    The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

    coca chu

    table spread at CocaChu
    Get a taste of Southeast Asian flavours. (Credit: Nikki To)

    Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

    Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

    Marina Cafe

    hamilton island MArina Cafe
    Take in harbour views and comfort food.

    Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

    The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

    Discover your foodie getaway now at hamiltonisland.com.au.