An old mate of mine recently returned from her travels to Burma and said she stayed at a wonderful hotel with a great ‘sense of arrival’.
The wow she got from the arrival only served to remind her how much the sense of arrival had been lost at hotels and resorts in recent times.
I love that expression: a sense of arrival. It implies the hotel or resort is a destination in of itself. It only works if the arrival is backed up by the property, and thankfully it usually does go hand in hand.
The Palazzo Versace certainly has that sense of arrival, with the turning circle hand-crafted by Italian artisans. And if you read my review, you would realise that’s a big call for someone who is not a Versace guy. (What, no rippling abs and a waist like a twelve-year-old boy, I hear you scream?)
A stark example of the difference a sense of arrival makes in Sydney is the Swissotel and QT, both on Market Street and both lobbies only accessed by a lift.
Swissotel has the requisite professional staff that escort you to the lifts to arrive at an open, fairly mainstream and corporate reception. It’s extremely difficult in that situation to make a sense of arrival.
QT, on the other hand, creates a sense of arrival from the street, with clever uniforms and the startling “director of chaos", and great use of the fabulous Art Deco architecture. The lifts play different music for the number of guests – single occupants get lonely tunes, loads of occupants have a party anthem. This immediately gives you a sense of arrival in a challenging circumstance.
This idea of arrival reminds me of a piece of advice Michael Anderson, Chief Concierge at the Observatory, now the Langham, shared at out Les Clef D’Or lunch a while ago.
“A lobby should be treated by staff as a stage and ensure that there is a sense of theatre and drama happening in the space," he said.
But when it is not backed up in the property, it is almost worse than no sense of arrival at all. It leaves you feeling cheated. I would prefer to be surprised with a great hotel with no sense of arrival.
A great example was my stay at the Royce Hotel in Melbourne a number of years ago. There is nothing worse than a hotel that is lobby deep.
You would say that the Luxury Lodges of Australia should all have a sense of arrival and, whilst many do, some could be a lot better to be honest.
My favourite of the lodges would have to be Saffire Main Stingray building. An absolute masterpiece of craftsmanship and use of the location. Can we have some more of that, please, Australia. Let me know of any places with a great sense of arrival.
Oh, and in case you are wondering, my mate Kate’s place was the Inle Princess in Burma.
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Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
Newcastle’s vibrant creativity is evident everywhere, from a thriving live arts scene to an ever-growing offering for gourmands. Those with a hunger for new and exciting experiences should put Newcastle on their radar.
When it comes to consuming the culture of a city, digesting it (in the literal sense) is an appropriate place to start. But it’s not just a world-class wining and dining scene that’s on the menu (not to mention all the new restaurants in Newcastle). Newcastle – just two hours north of Sydney – offers the perfect blend of arts, culture and culinary experiences that make it a prime destination for an extended escape. The city’s creative future looks even brighter with the reopening of the highly anticipated Newcastle Art Gallery on the horizon.
Newcastle offers the perfect coastal setting for the arts and delicious eats. (Image: City of Newcastle)
Given Newcastle’s compact size – many venues are within easy walking distance or a quick drive away – you can immerse yourself fully. From decadent patisseries to fine diners and casual coastal eats, here’s a fresh taste of Newcastle: where to eat, drink and soak up the coastal city’s good vibes.
1. Pastry cafes in Newcastle
Lean into Newcastle’s pastry renaissance at Crumb. (Image: Jemma Donkin)
Pastry is having a moment, with a quietly booming scene led by CRUMB, the brand-new pastry cafe in Lambton led by legendary Gareth Williams (of Covered in Crumbs, EXP) and Ben Richardson (Autumn Rooms). Gareth describes his style of food as ‘creative chaos’. Enjoy that abstract artisanal approach over a savoury chorizo, bechamel, cheddar and poppy pastry, or a layered mortadella and pesto mayo croissant sandwich.
Meanwhile, Leibe European Pastries, Pekárna, Union St Pastry and Praise Joe also have their own flair and loyal followings. While Liebe European Pastries is famed for layered German pastries such as Franzbrötchen, Pekárna’s signatures (like cardamom pastries) are tethered to Czech traditions.
Head a few blocks west to Wickham, where Union St Pastry is the pinnacle for lovers of European-style viennoiseries, such as croissants and Danishes. A getaway to Newcastle also looks pretty fabulous with a mega brownie or chicken little toastie from Praise Joe.
Life looks pretty peachy from a table at the breezy Mediterranean-inspired eatery Blanca, which would not be out of place in Mykonos – when it swooped into the Honeysuckle Precinct a few years ago, it caused heads to swivel. Say yasou to mezedes of crudo di mare and sheftalia and grilled Abrolhos Islands’ octopus.
One may also fantasise about being back in Europe – specifically the 10th arrondissement in Paris – at Frenchie, the oh-so-French bistro that offers Euro-chic elegance with an inventive Australian flair. Indulge in the Date Night set menu, available every Thursday.
Peregrin is another stand-out. Listen to the sound of the ocean from the rooftop terrace, and order a Summertime Sour during aperitivo hour. Followed by the yellowfin tuna with pickled cucumber and market fish. And brand new on the scene is Papalote – a joint venture from the incredibly talented owners of Humbug and Flotilla serving up tasty Mexican classics.
3. Casual coastal cafes and kiosks
Follow Newcastle’s coastline for stunning views and tasty eats. (Image: David Diehm)
What better way to soak in Newcastle’s legendary coastline and stunning beaches than by visiting its casual coastal eateries while on the Bathers Way?
Enjoy hot chips and scallops on the sand at Swell Kiosk Bar Beach. Or a housemade sausage roll after a morning surf at Newcastle Beach, thanks to Southy Canteen, which is open from 6am.
Bring your furry travel companion to Sunnyboy Kiosk for a piccolo and puppuccino with views out to Dixon Park Beach. Try light eats, like acai bowls, or more substantial meals like nasi goreng at Blue Door in Merewether. Do a few lazy laps at Merewether Ocean Baths (the largest in the southern hemisphere) before tucking into swordfish skewers and salad at Merewether Surfhouse.
You can also watch the ocean compose a bit of magic from your perch at The Kiosk Newcastle Beach, where a matcha latte looks even better with the beach fresco.
Pause between eats to take in the iconic Newcastle Ocean Baths and Bogey Hole – perfect for a digestive swim or scenic picnic spot.
4. Hatted restaurants in Newcastle
Flotilla serves up delicious meals. (Image: Destination NSW)
In recent years, Newcastle’s restaurant scene has evolved to include venues that have elevated the city’s reputation for culinary excellence. In addition to its cafes and kiosks, there’s now an exciting wave of hatted favourites putting Newcastle on the map.
Humbug is the epitome of Novocastrian dining; the mafaldine with brisket and beef cheek braised in Pedro Ximenez is emblematic of what the owners aim for here. Flotilla neatly knits the Newcastle wining and dining scene together, with young gun Josh Thurston showcasing the art of cooking proteins and produce over fire.
Bistro Penny is another sophisticated, hatted dining destination in Newcastle. Order the barbecued king prawns swimming in a saffron broth and the oxheart tomato salad.
5. Newcastle nightlife
Stop by Bartholomew’s for a drink. (Image: Destination NSW)
As the sun dips in the west, so the city of Newcastle’s nightlife springs to life. Maru Hi-Fi is the next-gen small bar that’s redefining a night out in Newy – the sleek space serves great cocktails and embraces Newcastle’s alt attitude. Next door, Jams Karaoke & Bar is also bringing the vibes.