Disney Wonder has arrived in Australia for its debut season

Emily Murphy Emily Murphy
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Disney Cruise Line is ready to bring some magic to the Australian cruise scene.

Arriving in Sydney on Friday, Disney Wonder is the first Disney Cruise Line ship to reach Aussie shores, bringing with it ‘Disney Magic at Sea’ – the term coined by Disney to describe Disney holidays and experiences at sea.

Exterior of Disney Wonder cruise ship at sea
Disney Wonder has started its Australia and New Zealand sailings. (Image: Todd Anderson)

Having visited Disneyland in California earlier this year, I was excited to jump onboard and experience a taste of Disney on home soil. I wasn’t disappointed.

I’m not a die-hard Disney fan, but there is an undeniable energy when you’re immersed in the world of Disney. The cruise ship was no different. As soon as I stepped into the atrium, I was instantly transported to the odd perfection that encompassed the ship – every detail so intricate and well thought out.

Captains Mickey Mouse and Minnie Mouse at funnel of Disney Wonder cruise ship
The Disney Wonder allows families to set sail on one-of-a-kind itineraries in Australia and New Zealand. (Image: Steven Diaz)

What can kids do onboard?

For families, Disney Wonder is a dream holiday. From ages three to 12 (although I’d probably only suggest up to 11) kids can immerse themselves in the Oceaneer Club, a kids club that includes Andy’s Room from Toy Story where children will experience being ‘toy-sized’ as they play with the larger-than-life characters from the animated film.

Kids playing with Toy Story characters in Andy's Room in Disney’s Oceaneer Club on Disney Wonder
In the vibrantly coloured Andy’s Room, the world of the Disney and Pixar “Toy Story" films comes to life. (Image: Amy Smith)

If your kids are under three, the It’s a Small World Nursery will welcome them into its patchwork of pastel colours. If they’re aged 11 to 14, they can enjoy the Edge club with both free-form and structured activities, from video games and dancing on the dance floor to themed nights.

If you’re bringing teens aged 13 to 17 onboard, the Vibe club will be their ultimate spot to hang out. With an open-plan loft-inspired lounge, there will be plenty of room for activities. From music, gaming and virtual reality sessions to smoothie workshops and spa treatments at the ‘Chill Spa’, a designated spot in the Senses Spa and Salon, they’ll be more than happy to do their own thing.

Families playing in the pool at AquaLab onboard Disney Wonder
In the AquaLab, guests can soak in the sun and get soaked at this interactive water playground open to kids aged three and older.

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Entertainment

The entertainment onboard Disney Wonder is world-class. There are three Broadway-style stage shows that will entertain all ages. We watched Disney Dreams – An Enchanted Classic, and it was so cute – I loved it. The other shows available are Frozen, A Musical Spectacular and The Golden Mickeys.

There are also movies shown in the Walt Disney Theatre, as well as on deck by the family pool and in the Buena Vista Theatre, a cinema that screens Disney films as they are released on land.

The Golden Mickey’s stage show on Disney Wonder
“The Golden Mickeys" celebrates the musical heritage of Disney animated films, immersing guests in all the glamour and excitement of a Hollywood awards gala. (Image: Steven Diaz)

What can adults do onboard?

Now, whether your kids are busy in their age-appropriate clubs, or you’re onboard child-free, the fun is only just beginning. There are a number of adults-only locations that will let you fully relax in peace.

The Quiet Cove Pool allows guests over 18 to enjoy a peaceful swim, to relax in the deck chairs or indulge in a cocktail at the connected Cove Cafe.

Cove Cafe interior on Disney Wonder
Cove Cafe is the perfect place to sip a coffee in the day and a wine or a cocktail in the evening. (Image: Kent Phillips)

At the luxurious Senses Spa and Salon, adults can indulge in spa treatments, massages, manicures, pedicures, and a rainforest-themed aromatherapy steam room and sauna.

There is also a fitness centre with state-of-the-art equipment, personal training sessions, yoga, Pilates, aerobics and more.

If you want to immerse in the nightlife, Disney Wonder has the charming English-style Crown and Fin Pub to watch some sports and have a pint. If you’re observant, you might be able to pick up on subtle nods to classic Disney films set in London through artwork and props.

There is also the Cadillac Lounge, an intimate piano bar that pays homage to the Rat Pack at their peak in Hollywood in the late 1950s, and Azure, a trendy nightclub designed to look like the ocean.

Exterior of Crown and Fin pub on Disney Wonder
Crown and Fin invites guests to take a jaunt to an authentic English tavern. (Image: Amy Smith)

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Dining on Disney Wonder

There are three themed dining experiences on Disney Wonder and guests rotate between the three while onboard, with the same serving team each night offering personalised service.

We dined at Animator’s Palate, where guests become a part of the ‘Drawn to Magic’ animation show that happens throughout the meal. It was so fun and the food was tasty.

Family having dinner at Animator’s Palate on Disney Wonder
At Animator’s Palate, the room comes to life as guests are immersed in Disney animation. (Image: Matt Stroshane)

The other restaurants are Tiana’s Place, a New Orleans-inspired restaurant that offers southern-style food and live jazz entertainment, and Tritons, a more sophisticated restaurant with The Little Mermaid touches throughout the venue.

The French Quarter Lounge on Disney Wonder
Just before you enter Tiana’s Place, you’ll be met with the French Quarter Lounge, a New Orleans-inspired watering hole exclusive to the Disney Wonder. (Image: Ken Phillips)
Book now for your Australia and New Zealand Disney Magic at Sea sailings from October 2024 to February 2025.
Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.