Sketching the country onboard the Great Southern

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The Great Southern that connects Brisbane and Adelaide is a rail journey of a lifetime, rendering a vivid image of the vast landscapes it traverses.

Distance is not measured in kilometres onboard the Great Southern that travels between Brisbane and Adelaide. Instead, vignettes of rural Australia serve as waymarkers: A white mare flicking its tail on the emerald slopes of the Byron hinterland; A lone shack – weatherboarded and timeworn – perched by the briny banks of the Hawkesbury River; Silos rising from the golden grasslands of regional Victoria, rendered tender in the honeyed glow of the evening sun.

In the early 20th century, Australian bush poet Henry Lawson popularised ‘the sketch’ – a literary form consisting of a short, descriptive narrative containing little plot, if any at all. Before the advent of mainstream photography, ‘the sketch’ served to evoke the essence of a place and transport readers, however briefly, into an unfamiliar world.

feet relaxing by the window of a train, The Great Southern
While away the day by the window.

Journeying aboard the Great Southern feels analogous. From the window of my cabin, pastoral scenes rush by, fading from view just as quickly as they enter. The motion of the train melds the colours – all dusty greens, mottled browns and smoky greys – into painterly impressions, rough sketches of life in the country.

Just like ‘the sketch’, there is no plot to the sequence; each scene is stitched together only by threads of the imagination that conjure up fleeting images of what life might look like in the places we pass by. In another life, I’m watching the train pass me instead. From the quaint cottage with a horse in its paddock. The sun-bleached porch of the riverside shack. The dinky little farmhouse on Victorian cattle country.

Over four states, three days and 2885 kilometres of railroad, the Great Southern renders a sketch of the country. It’s a mammoth journey that takes in diverse landscapes, food and people from all walks of life.

The Great Southern passing through Boambee Creek
The Great Southern traces the country from coast to bush.

Tracking down dinner in Coffs Harbour

Smoke perfumes the air like incense as we’re welcomed to Gumbaynggirr Country. A crescent moon hangs above us like an opalescent crack in the sky, dusk mellowing the coastal hues of the landscape, now a delicate wash of seafoam, terracotta and ivory. We’ve disembarked at Coffs Harbour for the Great Southern’s first off-train excursion, a beachside dinner that showcases al fresco dining at its very finest.

an aerial view of the Great Southern train passing through Coffs Harbour
The 700-metre-plus Great Southern train passes through Coffs Harbour on NSW’s North Coast.

Long tables have been set out, dressed in fresh white and festooned with fairy lights, perfectly encapsulating the airy coastal charm of the setting. Caterers have plated up a taste of the region. There are oysters from Nambucca Heads, so fresh the brackishness is palpable. Beef from Casino paired with potatoes from Dorrigo (aka ‘spud country’). And, best of all, local bananas that have been crafted into sumptuous bites of banoffee tart for dessert.

As we dine, we’re accompanied by the sound of the ocean’s churn, the croon of a live jazz band and the ebullient buzz of chatter among fellow passengers getting to know one another. They may be strangers now, but once the train reaches its terminus, many will disembark as friends. This is thanks to the social nature of the Great Southern, where the lounge and bar car serve as the communal hub and beating heart of the train. Back onboard, I make a beeline for the bar as soon as I hear the engine begin to hiss and groan into motion.

an al fresco dinner by the beach in Coffs Harbour
Enjoy an evening to remember by the beach in Coffs Harbour.

A snapshot of daily life onboard

The carriage is flush with crimson and gold, Tasmanian Blackwood timber and Art Deco flourishes – a nod to an era when rail travel was in its prime. Entering the bar feels like stepping into a Hitchcock film. It’s not just the old-world feel of it all – I’m walking in the opposite direction of motion, giving the surreal effect of the filmmaker’s infamous ‘Dolly Zoom’ as I approach the bar.

wine and food onboard The Great Southern
Enjoy a tipple from the comfort of your private cabin.

I order a nightcap of Baileys over ice and soak in the evening’s entertainment – singalong tunes courtesy of guitarist and vocalist Kev Jones. The vintage theme is reflected in the song choices – Kev has come prepared with an arsenal of golden oldies, from Billie Holiday to The Beatles and Elvis’s entire discography.

Kev singles me out to sing the vocals on ABBA’s Dancing Queen and, despite my best efforts to decline the invitation, I end up in front of the car, reluctantly holding the microphone. I’m not singing the right lyrics, in the right key, or even the right tune. But none of that matters. The whole carriage is singing along with me, erupting when it comes to the chorus. The train hurtles on through the night.

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Riding on a night train

When I retire to my cabin, I find that the room has miraculously been made up, the couch transformed into a cosy, single berth. I settle in, keeping the blinds open so I can watch the skeletal silhouettes of the eucalypts whizz past.

the JBRE Accommodation Platinum Service Cabin bed onboard the Great Southern
Couches are transformed into comfy beds come nightfall.

There’s something enduringly romantic about riding a night train; the latent sense of adventure; the link to a bygone era; the fact that it’s a prevailing, almost archetypal symbol in literature and folk music.

Henry Lawson surmised the sentiment best in On The Night Train, a poem he wrote in 1922 that would also be one of his last: Have you seen the bush by moonlight, from the train, go running by? / Blackened log and stump and sapling, ghostly trees all dead and dry.

I think of all who have taken in similar vistas before me, swagmen stowing away on freight trains as they moved through the country, commuters and coal miners throughout the ages. Sleep finds me eventually, and I’m rocked into a restful repose by the rumbling of the locomotive charging due south.

The Great Southern railway tracks
The Great Southern railway tracks connect Brisbane and Adelaide.

A stopover in Port Stephens

There are no roads to Tin City. Instead, I’m bouncing over sand dunes in the back of a 4WD bus as our guide, Craig Hallam, steers us onto Stockton Beach in Newcastle, NSW. While the majority of passengers have opted for a wine-tasting excursion in the Hunter, an intrepid few of us have set out exploring Port Stephens by land.

The evening primrose flowers leap out in contrast against the overcast grey of the morning. A colony of pied oystercatchers totter across the beach, poking their orange bills in the sand in search of pipis. A white-bellied sea eagle sits regally, hidden among the scrub. “These are the largest moving sand dunes in the southern hemisphere," Craig booms over the intercom as fellow passengers and I rock and sway in our seats.

Port Stephens 4WD Tours on Stockton Beach
Explore Stockton Beach with Port Stephens 4WD Tours.

A Sahara-like scene looms behind us, mighty dunes that can rise up to 30 metres tall and reach a gradient of more than that of the world’s steepest ski pistes. This is the backdrop to Tin City, a shantytown of a dozen shacks at the end of the beach. Originally built for shipwrecked sailors in the early 1900s, the settlement mushroomed in the Great Depression of the ’30s. Now, there are just three permanent residents.

Each shack is a motley patchwork of scrap metal, taking ‘off-grid living’ to a new level. The height of tech here is a beer keg strapped to the roof of a resident’s house “so the sun can heat the water for hot showers".

If this sounds like something straight out of Mad Max, that’s because it is – Tin City appeared in the original 1979 action flick. But stranger than fiction is the real-life post-apocalyptic undertones of the beach. Traces of the region’s Second World War military history are very much alive today, in unearthed explosives scattered across the sand. “Every few years, they’ll uncover something they didn’t know was here," Craig explains. Recently, a bomb had to be blown up onsite and, not long before that, a dog presented its owner with an unexploded military mortar during a game of fetch.

A beer can’s kick away, two residents sit chatting beneath the shade of one of the shacks. On the roof, a black flag flutters in the wind. There’s something drawn on it that I can’t quite make out, so I ask Craig if he knows what it is. “I sure do," he replies with a chuckle. “It’s the Jack Daniels logo."

the desert town of Tin City
Tin City is an off-grid shantytown dating back to the early 1900s.

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Travelling over the Hawkesbury River

Launched in 2019, Great Southern is the latest to join Journey Beyond’s fleet of great Australian rail journeys. Although it’s in its infancy compared to historic trains such as The Ghan, what the Great Southern lacks in age it makes up for in vistas.

“As far as I’m concerned, the [Great Southern] is certainly a superior journey for the scenery," says Bruce Smith, service operation manager of the train. And he would know. Bruce has worked on trains for 28 years, journeying all over the country with passengers among the likes of late PM Bob Hawke, singer Paul Kelly and actress Margot Robbie. Bruce isn’t the type to get starstruck, but certain sections of the route never fail to arrest him. The Hawkesbury River is one of them, and its bush-clad banks and gleaming boat-flecked bays are rolling into view now.

Aerial view of Hawkesbur River Rail Bridge
Arresting views of the Hawkesbury River can be seen as you pass over the bridge. (Image: Elias Bitar via Getty Images)

We cross over the Hawkesbury River railway bridge, which was the final link connecting the rail network between Adelaide, Melbourne, Sydney and Brisbane. Built in 1889, it was a major feat of 19th-century engineering. I imagine the first train passengers crossing it, hovering over the dimpled green water for nearly a kilometre, vaulting towards the warm sandstone shades of Darkinjung Country, captivated by it all as I am now.

A winery stop in Inverleigh

We alight in Inverleigh in regional Victoria, where we spend the afternoon lingering over a long lunch at the family-owned Clyde Park Winery. Nearly all the ingredients come from within a 20-kilometre radius. There’s local duck served glazed and sticky on a woodfired Peking duck pizza, roast lamb from ‘just across the river’ that’s been rubbed generously with herbs from the garden and succulent pork belly from a nearby farm. I sample the pinot noir: the crisp cherry, strawberry and rosewater notes refreshing my palate between bites.

food and wine on the table at Clyde Park
Clyde Park draws upon local produce. (Image: Carl Wilson)

I return to the train so stuffed that I’m forced to pass on dinner, but I opt for a drink in the Queen Adelaide dining car to soak up the ambience. The sunset pierces the window, illuminating the bubbles rising in my Champagne glass and flooding the carriage with a honeyed hue.

the green landscape of Moorabool Valley at Clyde Park
Be ensconced in the greens of the Moorabool Valley as you wine and dine at Clyde Park. (Image: Carl Wilson)
a staff of an Art Deco-inspired Queen Adelaide dining car holding plates of food
Settle into an Art Deco-inspired Queen Adelaide dining car. (Image: Cam Inniss)

I watch snapshots of the country flash by in the day’s final light. Stringy eucalypts reflecting in glassy patches of water. Cows roaming across the tawny grass. Haze filming over mountains in the distance. These are the final wayposts on the route of the Great Southern, completing the final leg of its journey through the nation’s bucolic heart.

Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.