What it’s like to travel on the luxury Great Southern train

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Thinking about travelling onboard The Great Southern? Here’s everything you need to know.

The Great Southern is certainly the best train route for scenery." Says The Great Southern’s general manager, Bruce Smith. And he would certainly know; Bruce has been working on trains for 28 years – including The Ghan and Indian Pacific, the sister routes to The Great Southern (all three operate under the Journey Beyond umbrella). Of all Australia’s epic train journeys, The Great Southern is Bruce’s favourite. It’s not hard to see why – the countryside from Brisbane to Adelaide is painterly and picturesque all the way through, from the emerald tones of the Byron Hinterland to the golden wheatfields of regional Victoria.

Most people are familiar with The Ghan, the 100-year-old cameleer route turned bucket-list experience by the luxury train. But when outback Australia gets too hot in the summer, The Ghan transforms into The Great Southern, travelling between Brisbane and Adelaide for the season. It’s a new route, relatively speaking, beginning its inaugural journey in 2019. However, it’s already on track to be another bucket-list Aussie experience.

So if you’re thinking of hopping onboard, here’s the lowdown on what to expect when you travel between Brisbane and Adelaide with The Great Southern.

The Great Southern passing through Boambee Creek
The Great Southern traces the country from coast to bush.

Adelaide to Brisbane, or Brisbane to Adelaide?

Depending on your direction of travel, you’ll experience a completely different journey.

I travelled from Brisbane to Adelaide, which was a total of 4 days and 3 nights onboard. On this journey, the train stops at Coffs Harbour first. The next stop is Newcastle – where you’ll have the choice to tour Newcastle City, visit Port Stephens or sample wine in the Hunter Valley. The final stop is in Greater Melbourne or Regional Victoria, depending on your choice of off-train experience.

Port Stephens 4WD Tours on Stockton Beach
The Great Southern stops at Port Stephens en route from Brisbane to Adelaide.

Alternatively, the journey from Adelaide to Brisbane is spread over 3 days, with 2 nights onboard. The train stops in the Grampians, Canberra and Coffs Harbour.

an aerial view of the Great Southern train passing through Coffs Harbour
The 700-metre-plus Great Southern train passes through Coffs Harbour on NSW’s North Coast.

Accommodation and categories

There are three accommodation categories onboard The Great Southern – Gold, Platinum, and as of the upcoming 2024/25 season, a new Gold Premium category will be introduced. Each category also has separate lounge and dining cars – which we’ll delve into in the next section. Here’s the rundown of each accommodation category.

Gold

Gold Twin

I stayed in the spacious gold twin room, the most popular choice of accommodation onboard The Great Southern. In the daytime, the room is set up as a comfortable couch, where you can spread out and while away the day by the window. There’s a table, mirror, and convenient space for storage.

Great southern gold twin day
Gold twin cabins contain a spacious couch and an ensuite bathroom.

At night, you’ll return to your cabin to find it miraculously converted into a comfortable single-bed bed with a mattress that folds down. There are upper and lower berths to accommodate two passengers. This room comes with its own private bathroom. It’s a great option for a couple, friends, or a single person seeking more space and privacy.

There is also an access-friendly version of Gold Twin, which has handrails and a shower chair in the bathroom and converts into two lower berth beds at night.

Gold Twin Great Southern Cabin Night
Gold Twin Cabins have upper and lower single berths.

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Gold Single

Gold singles are cosy cabins with just enough room to comfortably fit a single bed. By day, the room is set up with an armchair and a fold-down table. There are shared bathrooms and showers for this room type. There is plenty of room to spread out in the bar car if you’re seeking more space, and the cabin itself makes for a lovely reading nook to tuck yourself away and watch the world roll past.

Platinum

If you want to travel in ultimate style and comfort, then a Platinum cabin is the way to go. These cabins have nearly double the space of the gold twin cabins, as well as double windows so you can catch the absolute best views as you kick back.

Great southern platinum cabin
The Platinum cabin by day.

You can choose either a twin or double bed configuration, making this a perfect choice for either couples or friends (or a single person who likes their space!). A Platinum cabin is set up by day with two plush ottomans. At night, the cabin comfortably contains a double or twin bed. You’ll have your own ensuite bathroom, complete with upscale amenities.

Platinum Great Southern Cabin at Night
The spacious Platinum cabin is configured for sleeping. You can enjoy a continental breakfast in bed the next morning.

Gold Premium

This brand-new room category puts a more contemporary spin on the Gold class cabins, perfect for those seeking an extra touch of luxury. These cabins are similarly configured to the Gold Twin cabins, but with chic, modern design touches. Guests will also receive exclusive access to the Gold Premium Lounge. Gold Premium is available to book for the upcoming 2024/25 summer season.

gold premium cabin Great Southern
The brand-new Gold Premium cabins are dressed in chic neutral tones.

Food

On The Great Southern, you’ll embark on a culinary journey as well as a physical one. The Great Southern is certainly a trip that foodies will love – think picturesque mornings lingering over a three-course breakfast or savoring the sunset with dessert in the dining car. The onboard dining is one of the highlights of the experience. The menus are thoughtfully and expertly curated, with service that is equal parts formal, knowledgeable and friendly. Each meal features an ingredient from the region the train traverses, like lemon myrtle, beetroot and Native quangdong. In a nutshell, it’s fantastic and quintessentially Aussie hospitality.

Food on the Great Southern
Food is a highlight onboard The Great Southern.

Gold passengers dine in the Art Deco-inspired Queen Adelaide restaurant, chock-full of character and resplendent with crimson dining booths and detailing that conjures an old-world feel.

queen adelaide restaurant great southern
Gold class passengers dine in the Art Deco-inspired Queen Adelaide Restaurant onboard.

Platinum passengers have a combined bar and dining car, which sports a more contemporary, elegant style. The carriage is full of thoughtful touches, like fresh flowers on each dining table.|

platinum great southern
Platinum passengers have access to the upscale Platinum Lounge and Dining Carriage.

Similar to the Queen Adelaide restaurant in Gold class, The Gold Premium restaurant is configured with booth-style seating, but dressed in a sleek, pared-back palette that evokes a more modern feel.

gold premium restaurant Great Southern
Dine in the elegant new Gold Premium restaurant.

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Lounge and onboard vibes

The lounge is the social heart of the train. This is where passengers go to soak in the views, sip a cocktail at the bar and chat to fellow passengers. There is a live musician onboard to provide entertainment, and passengers are encouraged to give song requests and sing along, too! The lounge definitely provides a communal element to the journey, meaning that even if you’re travelling solo, you won’t be travelling alone.

In keeping with the Queen Adelaide restaurant, the Gold Lounge is dressed in rich reds and Art Deco style. Sitting in a crimson armchair with a glass of sparkling wine in hand feels like stepping back in time to the golden age of rail travel.

gold lounge Great Southern
The lounge is the social hub of the train.

Platinum passengers have access to a modern, upscale and intimate dining and lounge carriage, although they are welcome to wander into the Gold Lounge, too.

Gold Premium passengers also have access to an exclusive lounge. Airy, chic and modern, thoughtful design touches take inspiration from the colours of the terrain you’re passing through.

gold premium lounge
Watch the scenery pass by from the Gold Premium Lounge.

Off-train experiences

The Great Southern has a great range of off-train experiences, with something to suit every kind of traveller. Food and wine aficionados can enjoy a variety of wine tasting experiences. I joined the adventurous passengers in a 4WD of Stockton sand dunes during the stop at Port Stephens. It was the least popular tour, but a personal highlight for me. And if you can’t decide between adventure and gastronomy, don’t worry. Each excursion is always bookended with a sumptuous lunch with drinks.

al fresco dining in Coffs Harbour
Dine al fresco in Coffs Harbour on an off-train experience.

What’s included in the fare?

Fare includes accommodation, all onboard meals, alcoholic and non-alcoholic beverages and off-train experiences. The only exception to this is the few optional off-train experiences which require an extra fee, such as the helicopter tours.

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Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.