The one holiday to never take when you’re heartbroken

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The desire to flee the familiar when you’re nursing a broken heart is strong, but some destinations can heighten your sense of loss rather than help you forget it.

It’s a rite of passage that few miss. I was 28 years old when I truly felt it for the first time. It was a short relationship that was intensified by timing; he was moving overseas in six months, I was not. It was one of the rare times I threw caution to the wind in hopeful lovesick optimism that somehow it would all work out. Cut to me six months later crying in the bathroom at Sydney International Airport after a gut-wrenching farewell. The next few months were hard. There were reminders of him everywhere. I was desperate for a change of scenery when a Groupon deal too good to miss hit my inbox. This was exactly what I needed. Within two weeks I was boarding a flight with a good friend to Long Island in the Whitsundays.

Woman supping in the Whitsundays
The writer’s trip to the Whitsundays didn’t unfold as planned. (Image: Tourism Australia)

I imagined days spent stand-up paddleboarding, reading by the water and cocktails with my friend would be my ticket to fast-tracking the healing process. I couldn’t have been more wrong. I want to shake my younger self. In what world would a romantic island holiday destination – that literally involves long stretches of time where you do absolutely nothing, are surrounded by couples, and it costs nearly $50 to get a ferry off the island to explore – be a good idea? It seems obvious now. But I feel it is my duty to pass the lesson on. Do not let a cheap, exotic island holiday deal fool you. No matter how broke and desperate you are. You will spend the whole time apologising to your friend for being the world’s worst company.

Woman deep in thought on an island beach
Too much downtime is not the right fit for a post-breakup holiday.(Image: Getty Images / Skynesher)

Other holidays you’ll want to scratch from the list include a tiny home stay – isolation is not your friend, a health retreat sounds like a good idea but no amount of yoga or kale smoothies is going to help, and especially avoid travelling solo during a festive holiday like Christmas – you’ll feel desperately alone; think Cameron Diaz in The Holiday. Sure, she got Jude Law, but there’s a reason the movie ends on New Year’s Eve – that relationship was destined for a fate similar to my own. But where should you go for a post-breakup escape?

According to a recent study by research platform Journo Report, the best place to recover from a broken heart is a city – and there are 10 cities in which you’ll fare better than others. They analysed more than 80 destinations around the world, looking at factors such as the safety index, nightlife, price of hotels and meals for one as well as the number of single-occupancy households to deliver a list of cities that are safe havens for those travelling solo while harbouring heartache.

The street of Hong Kong
Hong Kong is a constant hive of activity. (Image: Getty / Nikada)

Hong Kong, with its culture of dining alone, affordable food and drink, safety and opportunity for connection (30 million international travellers visit annually) came in at number one. Followed closely by London for its vibrant nightlife, slightly cheaper hotels (compared to Hong Kong) and opportunity to meet new people. The city that never sleeps took out third place – unsurprising; who can sleep with a broken heart? But many New Yorkers also live alone, which means the city already caters well to singles. Zurich in Switzerland and Seoul in South Korea came in fourth and fifth respectively.

People on the street in SOHO London
The nightlife in London is a brilliant distraction. (Image: Getty / Marco Piunti)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The best cities to recover from heartbreak at a glance:

  1. Hong Kong
  2. London, United Kingdom
  3. New York, US
  4. Zurich, Switzerland
  5. Seoul, South Korea
  6. Milan, Italy
  7. Geneva, Switzerland
  8. Rome, Itay
  9. Amsterdam, Netherlands
  10. Edinburgh, United Kingdom

But where do you go if you don’t have the funds to splash on an overseas heal-my-heart-holiday? On the surface, a road trip seems like a bad idea, but I think I’ve done my best healing work while driving – blasting a playlist of heartbreak hits, the wind in your hair as you follow the wide-open road makes for some pretty great therapy.

Aerial view of Great Ocean Road
The Great Ocean Road is one perfect coastal towns to visit after the next. (Image: Getty / Alexwise)

The Great Ocean Road consistently tops the list of best road trips in Australia and having made the trip from Melbourne to Warrnambool with a friend I can wholeheartedly vouch for its heart-mending possibilities. I have vivid memories of jaw-dropping sunsets, vibrant restaurants, strawberry picking and long stretches of time laughing and telling stories while driving.

Driving off road in Tasmania
A Tassie road trip offers up just the right balance of adventure and city highlights. (Image: Tourism Australia)

I’d also recommend a road trip around Tasmania. I spent seven days with a friend driving the winding roads of the island state from Launceston and back via Cradle Mountain, Hobart and Coles Bay after another breakup. I poured my energy into planning each day – there was no way I was leaving this trip to chance. My friend, just as enthusiastic for me to be over my most recent heartbreak as me, infused the trip with as much fun and energy as she could muster.

Woman swimming at Wellington Park in Southern Tasmania
Making new memories with friends is the best remedy. (Image: Tourism Australia)

But as I write this a decade later, recalling all the trips I made while nursing a broken heart, perhaps the real medicine wasn’t the destination at all but the people I got to share it with. There are few heartbreaks in life that a good friend, a well-planned trip and time can’t heal. Hang in there (and never book an island holiday).

Where have you travelled to recover from a broken heart? Share in the comments below.

Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.