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How to pack carry-on like a pro

Here’s how I finally mastered the art of travelling light. 

I’ve made every rookie packing mistake there is. I’ve lugged an overstuffed suitcase up the subway steps in New York, I’ve sat on my bag in a Seoul airport bathroom to get the zip shut, and I’ve even had my luggage stolen in Lyon (you can read about that sad ordeal here). 

But over the years, and many, many packing regrets later, I’ve learned that travelling light is one of the greatest travel luxuries. Not the business-class lounge, not even a glass of fizz at take-off. The true luxury is walking straight past baggage claim like you own the place. 

Here’s how I’ve learned to pack carry-on only and actually enjoy it. 

Step 1: The mindset shift 

Packing light isn’t just about space; it’s about mindset. When I finally committed to carry-on travel, I realised most of what I used to pack was “just in case" stuff. Just in case it rained. Just in case there was a fancy dinner. Just in case I peed my pants every single day for two weeks. Just in case I suddenly became the kind of person who wears heels on cobblestones. Spoiler: I’m not. 

The golden rule? You don’t need to prepare for every possible version of the trip, just the one that’s most likely to happen. Once I let go of that “what if" anxiety, everything became lighter – literally. 

Step 2: Choose your bag wisely 

luggage
Choose a bag that works for your travel destination. (Image: Unsplash/Benjamin R.)

Your bag is your foundation, so pick one that works with you, not against you. I’m loyal to a hard case on four wheels – the kind that glides across airport floors like it’s on ice skates. But if you’re heading somewhere with cobblestones or stairs, a soft backpack might save your shoulders – and your sanity. 

Step 3: Make your packing list ruthless 

carryon packing list
Have a streamlined list of trusty wardrobe items. (Image: Unsplash/Sarah Brown)

I used to start with everything I wanted to bring and try to narrow it down. Now I start with nothing and justify every item. If it doesn’t work at least twice, it stays home. 

For example, for a winter trip, here is what I’d bring: 

  • One pair of jeans (they go with everything and can be dressed up or down). 
  • A long sleeve merino tee (I am perpetually freezing on planes, and merino wool is temperature regulating – a literal lifesaver. This is my fave). 
  • Thermals that are lightweight to go under everything (and are breathable/quick drying so you can wash them in your hotel if you need, like these). 
  • Three shirts, two jumpers. 
  • One dress that can do both day and night duty. 
  • Two pairs of shoes: sneakers and boots. 
  • A scarf (the Swiss Army knife of travel accessories). 
  • Wool socks (I know I’m rambling on about wool, but it’s truly the GOAT – see what I did there – fabric for travelling light). 
  • A coat that I will wear at all times to avoid overweight luggage. 

If I’m heading somewhere warm, I swap these for one breathable set of linen, one dress, two tops, a light jacket and some sandals. 

Toiletries get the same treatment. I decant everything into travel-size containers and skip the “what if I run out" panic. Unless you’re hiking in the outback, there will always be shops. 

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Step 4: Master the art of the roll 

Ask 10 travellers how to pack and you’ll get 10 different methods – but rolling clothes genuinely works. It saves space, minimises creasing, and gives you that smug sense of order when you look at your perfectly lined-up rolls. 

For bulkier items like coats, I wear them on the plane (you can always stuff them under the seat). And for small things – socks, underwear, swimwear – I tuck them inside shoes or the corners of the case. Every millimetre counts. 

If you’re packing for longer than a week, packing cubes are a game-changer. They keep things contained and make mid-trip rummaging way less chaotic. Bonus: when you open your bag for airport security, it looks neat enough to impress even the most stoic customs officer. 

Step 5: Build a travel uniform 

packing light
Learning how to pack light is a useful travel hack. (Image: Getty Images/FreshSplash)

Now, I think of packing like creating a capsule wardrobe – neutral colours, pieces that mix and match, and materials that don’t wrinkle if you so much as look at them. My dream travel outfit formula: linen in summer, merino in winter. You can go from sightseeing to cocktails without missing a beat. 

Step 6: Don’t fear laundry 

The reason so many people overpack is that they don’t want to do laundry on the road. But honestly? Doing a quick wash mid-trip is far less annoying than lugging extra kilos of “just in case" clothing. 

Most hotels have a guest laundry or same-day service, and a travel-size detergent sheet can turn any bathroom sink into a washing station. I’ve even been known to use the hotel hairdryer to speed-dry my socks (pro move, if a little noisy). 

Step 7: The tech tangle 

tech in carryon
Always try to stick to the essentials, even when it comes to gadgets. (Image: Unsplash/Anete Lusina)

Electronics can eat up space fast, so streamline your gadgets. I stick to my phone, laptop and portable light for photos. I won’t lie, a powerboard with USB-C and USB-A ports is a necessity for me and saves me from carrying a spaghetti tangle of cords, plus noise-cancelling headphones are my sanity saviour. 

Oh, and a power bank. I never, ever forget a power bank – it’s the difference between arriving refreshed and arriving at five per cent battery with no idea how to get to your hotel. 

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Step 8: The “airport survival" zone 

The best trick I’ve learned is to pack a small pouch that lives in the seat-back pocket: lip balm, hand sanitiser, pen, earplugs, face mist, a snack and a sleep mask. This way, you don’t need to rummage through your bag mid-flight like a raccoon looking for food. 

Step 9: Leave a little space 

There’s a special kind of heartbreak that comes from finding the perfect souvenir – then realising you have nowhere to put it. I always leave a small corner of my bag empty for a bottle of local wine, a handmade trinket, or, let’s be honest, a new piece of clothing I didn’t technically need but absolutely had to have. 

Worst case, you wear your bulkiest outfit home. It’s practically a travel tradition. 

Step 10: The carry-on mindset 

packing light
Knowing how to pack light boosts confidence. (Image: Getty Images/ozgurcankaya)

Packing carry-on only isn’t just about convenience. It’s freedom. It’s the joy of breezing through airports, skipping luggage carousels, and knowing exactly where everything you own is – because it’s right there with you. 

It’s also a quiet confidence boost. There’s something incredibly satisfying about realising you can live for two weeks with the same seven kilograms you used to take for a weekend. 

So next time you’re tempted to bring that extra pair of “maybe" shoes or the second jacket “just in case", remember this: the less you carry, the more you can enjoy where you’re going. 

Liked this? Pack with us for a wild Kimberley adventure. 

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Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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From fresh seafood to native flavours: discover the best hotel restaurants around Australia

(Credit: Hilton Surfers Paradise Hotel & Residences)

    Dilvin Yasa Dilvin Yasa
    Feeling peckish? These hotel restaurants prove the best weekend escapes are ones planned around noshing in-house.

    Forget club sandwiches and lobby house wine; the folks at Hilton clearly missed the memo that stated that the dining experience should be a business trip afterthought.

    Instead, they’re leading with their core belief that incredible dining should be the cornerstone of every travel experience: the long breakfasts with usually good flat whites, the golden hour cocktails, and the local flavours you’ll talk about long after you’ve returned home.

    The result? We’ll let the following Hilton hotel restaurants do the talking.

    1. Together & Co, Busselton

    Together & Co, Hilton Garden Inn Busselton’s on-site restaurant.
    Sit down to the family-friendly Together & Co.

    Nothing pairs better with the iconic Busselton Jetty and the beaches of Geographe Bay (both mere moments away) than the relaxed coastal charm of Together & Co, Hilton Garden Inn Busselton’s on-site restaurant.

    Offering a relaxed, light-filled and family-friendly atmosphere with an open kitchen, Together & Co somehow appears unfussy on the surface, yet maintains a myopic focus on showcasing the best of local ingredients (regulars swear by the flame-grilled octopus, as well as their perfectly cooked steaks).

    Keen to stay put for a drink? Together & Co Bar offers an extensive wine list, cold beer on tap, a crafted cocktail selection and a bar bites menu.

    2. Cafe Sunrise, Cairns

    Hilton Cairns Cafe Sunrise
    Start the day with breakfast favourites.

    At Hilton Cairns, dining and drinking options are plentiful – even without the Executive Lounge (open to Executive Room and Executive Spa Room guests who can enjoy continental breakfast, light refreshments and a nightly drinks and canape experience).

    Cafe Sunrise starts the day with breakfast favourites, from fluffy pancakes to an omelette station, while Edge Terrace is made for a wind-down cocktail. At Gin Social, shared plates and succulent mains showcase fresh produce, and poolside dining comes with a playful bonus: call the ‘Popsicle Hotline’ for a complimentary fruit ice-block.

    3. The Vine Room, Cairns

    DoubleTree by Hilton Hotel Cairns, the vine room
    Enjoy Mediterranean-inspired eats by the pool.

    In DoubleTree by Hilton Hotel Cairns, Atrium Restaurant’s breakfast buffet offers more than 100 options, but don’t check out before dining at The Vine Room, a Mediterranean-inspired restaurant and bar pairing Tropical North Queensland produce with southern European flavours. A herby prawn risotto overlooking the Coral Sea? Yes please. Just be sure to leave room for Le Petit Chef, an immersive 3D dinner theatre experience where a tiny animated chef leads a culinary adventure to remember.

    4. PepperBerry Restaurant, Darwin

    Hilton Darwin Pepperberry
    Taste an award-winning menu, shaped by First Nations culture and residents.

    Shaped by First Nations culture and residents from over 100 nationalities, Darwin’s dining scene has more character than most. It’s something to keep in mind as you consider Hilton’s trio of perfectly located properties (and its onsite restaurants).

    At Hilton Darwin, PepperBerry Restaurant is the flagship, an award-winning upscale establishment where modern Australian cuisine is sharpened with native bush spices and superfresh NT produce. The multi-sensory dining experience that is Le Petit Chef is available here too, as is the option to enjoy lighter meals and cocktails at Palm Court Bar & Lounge, a premier spot favoured by locals.

    5. Catch Restaurant, Surfers Paradise

    Hilton Surfers Paradise Hotel & Residences Catch restaurant table spread
    Lean into the Gold Coast lifestyle at Catch Restaurant.

    When you’re staying in a property located in the heart of Surfers Paradise, you’ll want to make sure you’ve got stamina for all the nearby attractions and happily, Hilton Surfers Paradise Hotel & Residences has you covered with some stellar options.

    Start the day with breakfast at Catch Restaurant, the hotel’s signature eatery, which is inspired by the vibrant Gold Coast lifestyle. Make a reservation for dinner (Wednesday to Saturday nights only), where the focus is on sustainably sourced seafood, steaks and pasta.

    Elsewhere, Ms Margot’s Bar & Eats, a coastal-inspired restaurant facing the buzzing Orchid Avenue strip, remains a crowd favourite thanks to its tapas menu (think coconut king prawns and fried honey haloumi bites), flatbreads and signature cocktails, but why not also treat yourself to its High Tea offering?

    6. Saltbush, Alice Springs

    saltbush restaurant alice springs

    Taste native bush flavours at Saltbush.

    Set against a red desert backdrop, DoubleTree by Hilton Hotel Alice Springs feels like a palm-fringed oasis, but it’s the property’s dining offerings which anchor you firmly in the outback.

    Saltbush, where buffet breakfasts roll into contemporary Australian lunches and dinners incorporating native bush flavours, remains a popular choice. The restaurant’s signature dishes include outback tenderloin koftas, lemon myrtle pannacotta and a classic outback pie made with kangaroo meat.

    7. Hanuman Restaurant, Alice Springs

    Experience a foodie weekend with a flatlay of food from Hanuman.
    Experience award-winning pan-Asian cuisine. (Image: Tourism NT)

    For an upscale dining experience, award-winning Hanuman Restaurant isn’t to be missed.

    Also part of DoubleTree by Hilton Hotel Alice Springs and located on the banks of the Todd River, expect a pan-Asian menu combining Thai, Indian and Nonya (Straits Chinese) cuisines. And why not finish up with a post-meal drink or snack at The Deck Bar & Eatery, a relaxed outdoor space where cocktails are served under a canopy of stars?

    Start planning a foodie escape at hilton.com.