How to travel Australia in 45-days without missing a thing

hero media
It turns out, there is a perfect amount of time to set aside if you’re interested in exploring this vast, incredible country…

We believe the best way to travel is on a whim, with no restrictions and endless possibilities, and, with over a hundred years of experience on Australia’s roads, it’s safe to say, we know a thing or two about getting around.

 

What we’ve found, is that when it comes to exploring Australia, forty-five days is the perfect amount of time to adventure through the vast landscapes, cities and outback, but to ensure you get the most out of every single day, here are a few tips we’ve picked up along the way.

Plan your ‘travel’ days

You may have been told that Australia is huge, but you won’t truly grasp the magnitude of this statement until you hit the road Down Under. To provide further context, Australia is the sixth largest country in the world, occupying a territory of over six and a half million square kilometres, which is greater than the size of all of the European countries put together!

 

So, what does this mean for you and your travel plans, you might ask? It means you should plan out your ‘travel’ days. Especially the days where you may find yourself in the coach for ten or more hours! How many of these will you be doing? How far will they take you? These are important questions to ask yourself – and making sure you get enough rest so that you’re rejuvenated.

 

TIP: Greyhound Australia offer a number of overnight services which is a great way to tackle these longer journeys. With leather reclining seats and plenty of legroom, you can snooze your way to your next destination, without losing a day to travel!

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Be flexible and go with the flow

Without contradicting the above, when it comes to travelling anywhere in the world, it pays to be agile with your travels, as they don’t always go plan. Weather may spoil the sailing trip you’ve been dreaming about doing or, on the way to your next stop, you may come across a beautiful beach town (we have a lot of these) and decide to stay for a night or two. That’s fine – even encouraged!

 

The Greyhound Whimit travel pass, is a pass that gives you unlimited travel in any direction in Australia, providing the ultimate flexibility. It’s a great way to see Australia at your own pace and perfect for those last-minute itinerary changes.

 

TIP:  Take every opportunity as it presents itself and get off the beaten track. You’ll be amazed what incredible places you’ll find in Australia that you’ve never heard of!

Decide on your start and finish destinations

Because Australia is so big, you’ll want to avoid backtracking as much as you can, so choosing where you’ll start and end your adventure is a great way to map out your itinerary.

 

If you’re a beach lover but also want to hit the major cities, Melbourne to Cairns is a popular route as you can tick off the Great Ocean Road, Sydney, Brisbane and all of the stunning beach towns along the East Coast. But, if you are looking for more of a ‘off the beaten track’ adventure, why not try Cairns to Uluru and explore the enchanting rainforests and the famous Australian outback.

Weekly travel news, experiences
insider tips, offers, and more.

Australia can be expensive, but it’s okay

Travelling in general is expensive, but it’s the only form of expense that leaves you richer, right?! When travelling in Australia, you can make it as expensive as you’d like, but, it pays to know where you can save a dollar or two, so you don’t miss out on anything while you’re here.

 

One thing that can help you cut down your costs right from the start is how you travel. A Greyhound Coach pass, such as Whimit, is a flexible and cost-effective way to travel, so you can spend more on all of the amazing experiences that you’ve been planning.

 

TIP: On average, you’ll want to budget for roughly $150 per day. That way you can enjoy Australia’s amazing restaurants, book those wild life experiences, and check out the best Aussie shopping while you’re here.

 

Learn more about the ‘Whimit’ travel pass and make the most of your time in Australia with Greyhound Australia.

hero media

The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.