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Discover the Gold Coast pool where you can dive with tropical fish

Lee Mylne Lee Mylne
A lagoon full of tropical fish, a grand sweeping staircase and attentive, friendly staff combine at JW Marriott Gold Coast Resort & Spa.

Colourful tropical fish flash past in the water below. There’s Nemo the clownfish, along with silver bream, Moon wrasse and more. Guests of all ages surface with broad smiles after swimming in the lagoon at JW Marriott Gold Coast Resort & Spa. It’s an experience few other hotel pools can offer.

Elegant and luxurious, but with an unmistakably Queensland style, the resort brings a new standard of luxury to South East Queensland, all just a short walk from the Gold Coast’s white sandy beaches.

The pool in JW Marriot Gold Coast
A luxurious Gold Coast escape awaits.

JW Marriott Gold Coast’s pool

It’s hard to go past the saltwater lagoon, with its 300-odd colourful tropical fish representing 20 species. Don a snorkel and flippers or check out an underwater scooter from the recreation centre and you’re all set. Surrounded by lounge areas, cabanas and dining options the pools provide a space the whole family can enjoy at their own pace.

Named Australia’s best hotel pool in 2024, the lagoon is designed with multi-generational travellers in mind. Find varying depths and plenty of corners to explore, from the swim-up grotto to waterfalls and sandy beaches. A freshwater pool has a children’s slide or you can relax in one of the Jacuzzis.

People swimming with the fish at JW Marriott's pool.
Take a dip in the saltwater lagoon and swim alongside tropical fish.

JW Marriott Gold Coast’s rooms and suites

Starting from a generous 42-square-metres in size, guestrooms boast panoramic views of the ocean, cityscape or Gold Coast hinterland mountains from their floor-to-ceiling windows or balconies.

All rooms are air-conditioned, with state-of-the-art electronics, a work desk and Nespresso machine. Generous marble bathrooms have bathtubs and separate shower.

JW Marriott Gold Coast's executive suite.
Wind down in the spacious comfort of your executive suite, fully equipped with all the essentials.

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Award-winning dining at JW Marriott Gold Coast

Seasonal menus, using sustainable and ethically sourced ingredients, highlight regional products with an ocean- or paddock-to-plate concept in the hotel’s five restaurants.

Citrique is renowned for its sumptuous breakfasts, Sunday long lunch, seafood and grill buffet. An à la carte menu also showcases local seafood and produce, with matching wines. Open kitchens, interactive live stations and at-table preparation of some dishes creates a lively atmosphere.

In Misono, energetic teppanyaki chefs entertain with their clever knife work and theatrical flair while they cook at hot plates built into each table, a great favourite with families. The Japanese artistry extends into the flavours and presentation of dishes, always adding something surprising and different to the table.

Misono’s Japanese whisky bar is a great place for sundowners, or you can book an adults-only dining room for a more private experience, including a sake showcase.

For more casual dining, relax and unwind over a cocktail at Chapter & Verse or head there for high tea. Open for all day dining, it has a cafe vibe during the day and transitions to a craft cocktail bar feel at night. Chapter & Verse is also the spot for live music.

And if you’re just after a quiet night in your room, the resort’s 24-hour in-room dining service (Savour by JW) is the answer. Make a selection from either Citrique or Misono’s menus.

Premium Seafood at JW Marriott Gold Coast
Delight in seasonal, sustainable menus.

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Family offerings

Family by JW, an interactive program for both children and adults, offers the opportunity to bond over fun culinary experiences and other creative activities that enhance the holiday spirit.

Join the Mini Misono sushi- or pizza-making classes. The whole family can learn the art of sashimi from trained chefs. Or participate in herb planting in the JW Garden, where a tour can also reveal everything about the herbs, edible flowers, fruits and vegetables grown for the culinary team’s daily use.

The comfort and quiet of the JW Marriott Concierge Library offers a balance of local culture, well-being and culinary insights within a bookstore-like setting. Thoughtfully designed Serene Spaces provide restful corners to pause and relax.

JW Marriott Gold Coast family activity
Book a range of activities for every family member to enjoy.

Spa by JW

Step into a world of relaxation and rejuvenation at Spa by JW. Book one of six treatment rooms, a signature couple’s room including a relaxation lounge, ensuite stone bath and twin showers, traditional saunas, showers, relaxation pods and an outdoor relaxation area. The extensive spa menu and personalised care tailored to individual needs are among the reasons it was voted in top position on TripAdvisor.

Whether you’re tired from a long journey or simply looking for well-deserved pampering, Spa by JW’s carefully curated treatments cater to your overall well-being in a sanctuary dedicated to fostering mental and physical balance. If time is short, express spa treatments are a simple indulgence, and the welcoming spa lounge is the ideal place to relax with friends or simply unwind.

Spa by JW.
Complete your serene getaway with indulgent treatments at the posh premium spa.

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Lee Mylne
Lee Mylne is an award-winning Brisbane-based freelance travel writer who has visited more than 60 countries, but still loves writing about the places closest to her. She has a strong interest in people, history, culture and nature and will go anywhere for a good story.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
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    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.