Ken Duncan Full Interview

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In the latest issue of Australian Traveller magazine, we followed Ken Duncan, the grand-daddy of landscape photography through the Kimberleys on a luxury bout tour. For your enjoyment now (and ours), here’s the fully expanded interview from that feature.

When Ken Duncan first decided to photograph Australia’s vast landscapes in 1982, he did it by the seat of his pants. The young businessman sold his car, gave up his job and went on a trip to the Kimberleys with his father, who was returning to missionary station Kunmunya. The duo went searching for a hidden cave with Aboriginal rock paintings described to them by their friend Howard Coates. They didn’t find the cave, but Ken returned with a knowledge of bush tucker, a love for the region and its people and – after five years of travelling – a whopping 80,000 photos.

 

He also forged a strong connection with the natives on this formative journey. The then 28-year-old photographer was quick to judge their drunken travelling companion, George Jamnery, but learned it’s better to walk with people a while and getting to know them rather than succumbing to preconceived ideas. As Ken says, “it will be worth the journey".

 

The Aboriginal “walk-a-while" concept later would later become the name for Ken’s reconciliation project aiming to connect Aboriginal youths with their communities and equip them with valuable skills through the use of arts. He says the issue is one close to his heart: “It’s us, the people, who should bring about reconciliation."

 

And Ken credits Jamnery, the Aboriginal elder, with teaching him how to become a better photographer by helping him to connect with his surroundings. “He said, ‘stop looking with your natural eyes and start feeling the land,’" Ken recounts.

 

Twenty-six years on, his eye for natural beauty and the special moment when a landscapes transforms into something almost surreal have taken the country town boy all the way to Tinseltown and back. His iconic limited edition photographic prints are popular with buyers across the world and he’s received numerous awards for his work. His pioneering use of wide panoramic format for landscape photography has earned him the title of Australia’s Panoramic Prince and his photographic portfolio includes a wide range of clients – from rock band Midnight Oil over the prestigious National Geographic magazine to charity WorldVision.

 

But the empty landscapes of Australia are undeniably where Ken’s heart is. His signature working and travelling style is still reminiscent of his very first photographic journey, living off the land with a rifle and only carrying the bare essentials, like camera equipment and dehydrated food. And the adventurous photographer’s quite literally suffered for his art – losing the top of his big toe to gangrene after taking a fall in the Olgas and suffering severe hypothermia on a trip to Western Tasmania.

 

Some of the places he’s visited are only accessible by foot (or helicopter), but Ken believes it’s essential to connect to these remote places and experience the whole scene. “In Australia we have something incredible," he says. “These places are like god made them. It’s like entering into the Garden of Eden."

 

At the start of his trips it normally takes him a day to get “into the zone", which he says is a very spiritual experience and can get quite intense. The Central Coast-based photographer says most people fail to realise the beauty of a place because they don’t allow enough time and rush to get to the next place. Ken prefers to wait, stand back and get that special shot rather than the obvious one he says. ““It takes time when you go there. [You have to] allow it to wash over you. You don’t just capture the waterfall. But you add a different dimension… something that makes it unique."

 

Sometimes, Ken will wait for the light to do something special for a whole day – while lots of tourists come and go, clicking away. But Ken prefers getting rid of preconceived ideas of what the shot could or should look like and connecting to the surroundings. “It gets to the point where you can sense the clouds etc.“

 

He says when people buy his prints, what they really buy is his gift of seeing the world. “A picture’s not just a picture; it’s your life, your eyes, your adventure."

 

And the landscapes’ vast emptiness holds a strong fascination for Ken. “It does something to people. I think nature has the ability to unmask you. People are often scared of facing themselves and landscapes do that to people."

 

He says most people fail to recognise a spot’s beauty and treat travelling like stamp collecting. “Usually, when that special shot happens, I’m the only one there."

 

“Places have gifts for you. You just need to sit and relax and be where you are."

 

He draws inspiration from the land and taps into the stories it holds, sometimes coming close to sensory overload, but usually returns refreshed from his trips.

 

And so it’s no surprise Ken’s love for Australia and especially the Kimberleys runs strong to this day. He calls travelling the remote area just after the wet season – when it transforms into a lush green wilderness with pumping waterfalls and dramatic clouds – “probably one of the most spectacular trips you can do in this country.

 

His latest trip to the Kimberleys onboard cruise ship The True North sounds truly decadent in comparison to his usual rough outback traveller style, though. “The boat has a helicopter on board and it can drop you into the most remote locations in the world."

 

“Day after day, you are confronted by spectacular places. You could be blind and still take fantastic pictures." But even Neil Perry-style dining, ice cold drinks, warm showers and the company of his family, won’t turn Ken into a luxury traveller, he says.

 

Last year, a quarter of a century after his first photographic journey, one of his greatest adventures finally came full circle, when the True North’s helicopter pilot helped him discover the cave with Ken and his father were searching for. Incredibly, he also found a message in a bottle from his late mate in the rock art’s shadows. “This personal message [sat there] waiting for me all these years. It moved me to tears."

 

Ken’s worried the picture awaiting future travellers to Australia’s unspoiled remote areas might be a very different one to today’s. He’d like to see a long-term strategy implemented to preserve Australia’s pristine wilderness and doesn’t agree with National Parks’ strategy to “lock places away".

 

Deforestation is another issue close to his heart. “It will take generations if you’re cutting [trees in] some places. You’re taking the soul of those places."

 

Ken’s work has gone a long way to capturing the essence of Australia and his numerous books celebrate the continent’s beauty. His next publication, to be released in August, will be aptly titled Ken Duncan: Life, an Adventure. It’ll tell just some of Ken’s eventful life’s stories. He says a lot of them will focus on the people who made it so special. “I’ve met some fantastic people. This will be a kind of thank you to them."

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The perfect mid-week reset an hour from Melbourne

    Kellie Floyd Kellie Floyd
    Winding down in the Yarra Valley, where ‘work from home’ becomes ‘work from wine country’.

    Steam from my morning coffee curls gently into the cool valley air, mist-veiled vineyards stretch out in neat rows below me. Magpies warble from trees, and the morning’s quiet carries the soft bleating of lambs from a nearby paddock. Midweek in the Yarra Valley has its own rhythm. It’s slower, quieter, with more empty tables at cafes and cellar doors, and walking trails I can claim all to myself. It’s as if the entire region takes a deep breath once the weekend crowd leaves.

    walking trails in the Yarra Valley
    You’ll find walking trails are less crowded during the week. (Image: Visit Victoria)

    I haven’t come here for a holiday, but to do a little work somewhere other than my home office, where I spend too much time hunched over my desk. Deadlines still loom, meetings still happen, but with flexible work evolving from ‘work from home’ to ‘work from anywhere’, I’m swapping the view of my front yard to the vineyards.

    A quiet afternoon at Yarra Valley Dairy

    holding a glass of wine at Yarra Valley Dairy
    Wine time at Yarra Valley Dairy, where you can enjoy a toastie or bagel in the cafe. (Image: Visit Victoria)

    With the Yarra Valley just over an hour from the CBD, many Melburnians could drive here in their lunch break. I arrive late in the afternoon and am delighted to discover the Yarra Valley Dairy still open. On weekends, I’ve seen queues spilling out the door, but today there’s only one other couple inside. There’s no need to rush to secure a table; instead I browse the little store, shelves stacked with chutneys, spices, artisan biscuits and gorgeous crockery that would look right at home in my kitchen. It’s hard not to buy the lot.

    a cheese tasting plate atYarra Valley Dairy
    A cheese tasting plate at Yarra Valley Dairy.

    I order a coffee and a small cheese platter, though the dairy has a full menu, and choose a wooden table with bentwood chairs by a wide window. The space feels part farm shed, part cosy café: corrugated iron ceiling, walls painted in muted tones and rustic furniture.

    Outside, cows meander toward milking sheds. If pressed for time, there’s the option of quick cheese tastings – four samples for five dollars in five minutes – but today, I’m in no rush. I sip slowly, watching a grey sky settle over the paddock. Less than an hour ago I was hunched over my home-office desk, and now my racing mind has slowed to match the valley’s pace.

    Checking in for vineyard views at Balgownie Estate

    Restaurant 1309 at Balgownie Estate
    Restaurant 1309 at Balgownie Estate has views across the vines.

    As my car rolls to a stop at Balgownie Estate, I’m quietly excited, and curious to see if my plan to work and play comes off. I’ve chosen a suite with a spacious living area and a separate bedroom so I can keep work away from a good night’s sleep. I could have booked a cosy cottage, complete with open fireplace, a comfy couch and a kettle for endless cups of tea, but as I am still here to get some work done, I opt for a place that takes care of everything. Dinner is served in Restaurant 1309, as is breakfast.

    oysters at Restaurant 1309, Balgownie Estate
    Oysters pair perfectly with a crisp white at Restaurant 1309.

    On my first evening, instead of the usual walk about my neighbourhood, I stroll through the estate at an unhurried pace. There’s no need to rush – someone else is preparing my dinner after all. The walking trails offer beautiful sunsets, and it seems mobs of kangaroos enjoy the view, too. Many appear, grazing lazily on the hillside.

    I wake to the call of birds and, after breakfast, with the mist still lingering over the vineyards, I watch two hot-air balloons silently drift above clouds. Perched on a hill, Balgownie Estate sits above the mist, leaving the valley below veiled white.

    kangaroos in Yarra Valley
    Spotting the locals on an evening walk. (Image: Visit Victoria)

    Exploring the Yarra Valley on two wheels

    the Yarra Valley vineyards
    Swap your home office for a view of the vineyards. (Image: Visit Victoria/Cormac Hanrahan)

    Perhaps because the Yarra Valley is relatively close to where I live, I’ve never considered exploring the area any way other than by car or on foot. And with a fear of heights, a hot-air balloon is firmly off the table. But when I discover I can hop on two wheels from the estate and cycle into Yarra Glen, I quickly realise it’s the perfect way to step away from my laptop and experience a different side of the region.

    COG Bike offers pedal-assist e-bikes, and while the bike trail and paths into town aren’t particularly hilly, having an extra bit of ‘oomph’ means I can soak up the surroundings. Those lambs I heard calling early in the morning? I now find them at the paddock fence, sniffing my hands, perhaps hoping for food. Cows idle nearby, and at a fork in the bike path I turn left toward town.

    It’s still morning, and the perfect time for a coffee break at The Vallie Store. If it were the afternoon, I’d likely turn right, in the direction of four wineries with cellar doors. The ride is about 15 kilometres return, but don’t let that put you off. Staying off the highway, the route takes you along quiet backroads where you catch glimpses of local life – farmers on tractors, weathered sheds, rows of vines and the kind of peaceful countryside you don’t see from the main road.

    A detour to the Dandenong Ranges

    legs hanging over the sides of the train, Puffing Billy Railway
    The iconic Puffing Billy runs every day except Christmas Day.

    The beauty of basing myself in the Yarra Valley is how close everything feels. In barely half an hour I’m in the Dandenong Ranges, swapping vineyards for towering mountain ash and fern-filled gullies. The small villages of Olinda and Sassafras burst with cosy teahouses, antique stores and boutiques selling clothing and handmade body care items.

    I’m drawn to RJ Hamer Arboretum – Latin for ‘a place for trees’. Having grown up among tall trees, I’ve always taken comfort in their presence, so this visit feels like a return of sorts. A stroll along the trails offers a choice: wide open views across patchwork paddocks below, or shaded paths that lead you deeper into the quiet hush of the peaceful forest.

    The following day, I settle into a quiet corner on the balcony of Paradise Valley Hotel in Clematis and soon hear Puffing Billy’s whistle and steady chuff as the steam train climbs towards town. Puffing Billy is one of Australia’s most beloved steam trains, running through the Dandenong Ranges on a narrow-gauge track. It’s famous for its open carriages where passengers can sit with their legs hanging over the sides as the train chugs through the forest. This is the perfect spot to wave to those on the train.

    After my midweek break, I find my inbox still full and my to-do list not in the least shrunken, just shifted from one task to another. But I return to my home office feeling lighter, clearer and with a smug satisfaction I’d stolen back a little time for myself. A midweek wind-down made all the difference.

    A traveller’s checklist

    Staying there

    Balgownie Estate offers everything from cellar door tastings to spa treatments and fine dining – all without leaving the property.

    Playing there

    the TarraWarra Museum of Art, Yarra Valley
    Visit the TarraWarra Museum of Art. (Image: Visit Victoria)

    Wander through Alowyn Gardens, including a stunning wisteria tunnel, then explore the collection of contemporary artworks at TarraWarra Museum of Art. Cycle the Yarra Valley with COG Bike to visit local wineries and cellar doors.

    Eating and drinking there

    Olinda Tea House offers an Asian-inspired high tea. Paradise Valley Hotel, Clematis has classic pub fare, while the iconic Yering Station offers wine tastings and a restaurant with seasonal dishes.

    seasonal dishes at the restaurant inside Yering Station
    The restaurant at Yering Station showcases the best produce of the Yarra Valley. (Image: Visit Victoria)
    Ken Duncan Full Interview - Australian Traveller