12 of Australia’s greatest luxury lodges

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Over the past decade these 12 luxurious lodges and hotels have changed the where and the way people stay in Australia (in no particular order) …

1. One&Only Hayman Island, Queensland

Hayman Island has been a much-loved holiday destination since the ’50s and last year the iconic resort became an even better version of itself when it reopened as One&Only Hayman Island.

The international resort brand raised the luxe stakes after a complete overhaul of the Hayman Island experience, starting from the moment of arrival, with airport pick-up by luxury private launch (seaplane or helicopter options also available).

The $80-million refurbishment resulted in more spacious suites with a sophisticated new look (including beach villas with private plunge pools, pool suites with swim-out access and ‘standard rooms’ with views out to the Coral Sea) and reimagined dining options (such as teppanyaki, beachfront dining and a casually chic poolside café).

There’s also a 24-hour butler service to cater to guests’ every whim at the touch of a button. Tough life, eh?

Can hotel pools get much sexier than Hayman Island's?
Can hotel pools get much sexier than Hayman Island’s?

2. Saffire Freycinet, Coles Bay, Tasmania

Saffire Freycinet is a special-occasion-type place, where you go to completely escape (the only traffic you’ll see is the occasional passing fisherman).

Inspired by its stunning natural environment on the Freycinet Peninsula, the design is contemporary yet cosy, made from timber, stone and leather, while the panoramic floor-to-ceiling windows take advantage of the breathtaking views of Coles Bay and out to the Hazards.

Guests want for nothing, with the room tariff including (almost) everything: five-course degustations, local wines and premium spirits, wi-fi and a credit to the day spa.

There’s also a unique range of signature experiences: ‘Connection to Country’ walk, Tassie Devil encounter (as part of the Save the Tasmanian Devil program) and wine tours.

But despite its plush villas, outstanding inclusions and world-class service, it’s also homey and unpretentious – modern day luxury in a nutshell.

Saffire Freycinet on Tassie's east coast.
Saffire Freycinet on Tassie’s east coast.

3. Berkeley River Lodge, Kimbereley Coast, WA

For daily grinders, completely switching off is the ultimate luxury. And with no road access (guests arrive by air) and limited phone and internet reception, Berkeley River Lodge is the epitome of that.

Located on the remote Kimberley coast, this stunning lodge is made up of 20 luxury free-standing villas, seemingly floating among rugged sand dunes 65 metres above the ocean, all command 180-degree views of Joseph Bonaparte Gulf or the Berkeley River and the rugged red gorges below.

Upon arrival, staff will tailor-make an itinerary of experiences for you: swim in crystal-clear pools under waterfalls, heli-fish in remote spots, cruise down the majestic Berkeley River, take gourmet picnics on Mt Casuarina, drive 4WDs along vast stretches of beach, watch sea turtles nest, or perhaps just lay back and enjoy the twilight cinema on the pool deck under the outback sky. Divine!

4. qualia, Hamilton Island, Queensland

Voted numerous times as Australia’s best resort by the readers of AT and several other publications, including Condé Nast Traveler who named it the World’s Best Resort in 2012, you may have expected the idea of qualia as the crème de la crème of luxury lodges to have petered out by now.

But with Gordon Ramsay, Oprah and Toni Collette counted as guests, a Relais & Châteaux stamp of approval, and a spot in the Luxury Lodges of Australia group, qualia has held its coveted crown as the darling of Australian luxury.

Inside the looming gates is an exclusive collection of villas impeccably designed to let the jaw-dropping views and raw sensuality of nature take centre stage.

Beyond-the-norm activities include scenic helicopter flights, heligolf, luxury boat beach drop-offs with gourmet picnics, as well as an oasis of a day spa and exquisite dining with celebrity chef Alastair Waddell at the helm. qualia, darling, you can’t put a foot wrong.

5. Cicada Lodge, Katherine, NT

A remote oasis of luxury set in the Nitmiluk National Park, with a unique outlook overlooking Katherine Gorge, Cicada Lodge couples fine dining with first-class accommodation.

But it’s the lodge’s connection to the indigenous community that sets it apart from other luxury lodges.

Yes you’ll find Bulgari toiletries and be offered Champagne on arrival, but it’s also about gaining a true understanding of the local Jawoyn people’s way of life through accompanying cultural experiences.

There are helicopter flights to see ancient rock art that’s otherwise inaccessible, some of which is thought to be over 30,000 years old, and classes in traditional weaving, weaponry and bush craft.

And to cool off you can always take (another) helicopter to culturally-significant waterholes in the wilderness.

With a huge push to employ local people, this is a one-of-a-kind luxury outback experience that is well and truly part of the beautiful landscape it’s in.

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6. Pretty Beach House, NSW Central Coast

During its two-and-a-half-year hiatus, the recently reopened Pretty Beach House has been restored to its former beauty, and then some.

The house sits up high on an escarpment nestled among angophoras and gum trees, overlooking the pristine beaches of the Bouddi National Park. It is the epitome of understated luxury in all of its Australian coastal glory.

Its refurbishment has seen a complete rebuild of the main guest house and an additional pavilion was added; the house now sleeps an intimate number of eight guests.

The interiors are simply lovely in earthy tones to reflect the tranquil location, with premium soft furnishings and bespoke pieces (multi-million dollar Australian art by the likes of Sidney Nolan, for instance).

Three of the four pavilions have their own private plunge pools; the penthouse suite its own spacious verandah with a day bed and gas fireplace overlooking the escarpment.

Service is impeccable, but relaxed, with the aim to make guests feel like they’re at home (a very plush home, that is).

Meals are all taken care of by multi-award-winning chef Dean Jones, with his signature modern Italian cuisine.

Partake in a private cooking class, taste the rare and fine wine in the cellar, indulge in spa treatments, or leave the cosy cocoon of the house for a while and explore the surrounding Bouddi National Park with a guided hike, mountain bike or luxury yacht.

You can even hop on a helicopter and head to the Hunter Valley for some wine tasting there. Because nothing feels more like home than a private helicopter tour, right?

Pretty view, Pretty Beach House
Pretty view, Pretty Beach House.

7. Bay of Fires Lodge, North East Coast Tasmania

Exclusively used by those partaking in the four-day guided Bay of Fires Lodge Walk (part of the Great Walks of Australia), the Bay of Fires Lodge is the exceptional alternate to camping.

Set on a hilltop, 40 metres above the spectacular coastline of the Bay of Fires, the lodge is the only building for 20 kilometres, providing complete seclusion. Made up of two long timber and glass pavilions and local timber and pine, the lodge was built to ensure minimal impact on the environment and to blend into the landscape.

With a large lounge and open fire, a cosy library, a dining area where guests feast on fresh, local produce and fine Tasmanian wines, guest rooms with comfortable beds and – hooray! – showers with hot water, the Bay of Fires Lodge encompasses simple pleasures that are a real luxury when walking along this rugged stretch of coast.

8. Spicers Clovelly, Sunshine Coast

Spicers Clovelly, part of the Spicers Retreats group, is a French provincial country-style guest house hidden away in the Sunshine Coast hinterland town of Montville.

This place oozes romance, from the suites with sweeping country views through cute bay windows, contemporary European décor and cosy soft furnishings, to the elegant Carrara marble bathrooms with Appelles products and heated floors.

But the pièce de résistance is The Long Apron, the intimate on-site restaurant awarded two chefs’ hats in the 2015 Australian Good Food and Travel Guide Chef Hat awards for its inventive European-inspired cuisine.

The dining room is inviting with French provincial-style chairs, a cosy fireplace and crisp, white tablecloths.

But on warm days guests can sit out on the sun-drenched terrace and enjoy the beautiful gardens dotted with grand figs, jacarandas, and groves of magnolias and gardenias. A true love nest.

Spicers Clovelly Estate, Sunshine Coast Hinterland.
Spicers Clovelly Estate, Sunshine Coast Hinterland.

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9. Kingsford Homestead, Barossa Valley

Located on a 91-hectare sheep station on the edge of the Barossa Valley, Kingsford Homestead has been the home of a wealthy 19th-century pastoralist, the set of McLeod’s Daughters and since 2009 an ever-so-elegant, but oh-so-Australian boutique getaway.

Listed on the State Heritage Register and Register of the National Estate, the building has been wonderfully preserved.

It has a Georgian-style sandstone exterior, thought to be made from stone brought over from Edinburgh, Gothic-style cedar staircase and stone cellar housing a Gothic timber buffet.

This exclusive stay caters to just 14 guests in seven individually styled suites, all of which boast plush beds with fine linen and L’Occitane bathroom products.

The food is a highlight here, too, with a menu of good ol’ country flavours alongside matching local wines, which you can also taste in the historic cellar.

But our favourite feature is the glorious outdoor clawfoot bush bath, which sits in a secluded corner of the property. And it fits two… wink, wink.

10. El Questro, Kununurra, WA

Apparently the name El Questro doesn’t have a meaning, but we think it should stand for ‘wild luxury’.

Located 110 kilometres west of Kununurra, in the middle of a colossal 405,000 hectares (most of which has never been explored!), guests travel 58 kilometres by highway and the rest on the famed 4WD adventure track, the Gibb River Road, to get here.

And they’re not disappointed when they finally arrive. Clinging to a cliff-top, El Questro Homestead has incredible vistas of the rugged Chamberlain River and Gorge, and boasts beautifully elegant rooms: our favourite feature is the outdoor baths (can you tell we have a thing for outdoor baths?), which are perfect to soak clean the red, red dirt of the outback.

Staying here is all about the experiences – horse trekking, bird-watching, a day soaking in the Zebedee Thermal Springs, fishing tours, a Chamberlain Gorge cruise, tours to ancient caves or at one of the many waterfalls on the property that have only recently been discovered, photography excursions, or a helicopter ride to a remote waterhole… you name it and the El Questro staff can organise it for you.

Despite its final frontier location, the food and wine is plentiful and sophisticated, with superbly fresh and organic ingredients from the neighbouring Ord River Valley and the state’s abundant coastlines and farmlands.

Enjoyed on the verandah, as a gourmet picnic somewhere on the property, on the Homestead lawn, under the stars or by the roaring open fireplaces, meals here are just as much an occasion as the incredible experiences on offer.

11. Longitude 131, Uluru

This is a real bucket-list place. Not simply because it’s located in the country’s most spiritual of places, the inimitable World Heritage-listed Uluru-Kata Tjuta National Park, but because Longitude 131° allows complete immersion in the place, with a healthy dose of luxury to boot.

It is the closest accommodation to Uluru; 15 luxury tents, elevated atop rust-red dunes with unrivalled views of the majestic rock through the tents’ glass walls.

Glamping at its finest, the tents pay homage to the pioneering history of Australia, mixing classical colonial and contemporary furniture as well as king-sized beds, complimentary mini bar, oversized rain showers, and all the techy things needed in this day and age.

But once again it’s the exceptional experiences here – sunrise camel tours, Uluru by motorcycle, bush tucker tastings, alfresco fine dining – that really make this stay out-of-this-world special.

Longitude 131, Uluru. Photo courtesy of Tourism NT.

12. Bannisters, Port Stephens

Channelling the same designer stylings as its Mollymook cousins, Bannisters Port Stephens opened last year: a retro beach motel transformed into boutique digs with 78 rooms, four luxury suites, a penthouse and an infinity pool.

There’s a Rick Stein Restaurant too, of course.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.