hero media

The 9 oldest pubs in Australia to make you step back in time

From a haunted inn that once concealed a tunnel to an insane asylum, to a roadhouse responsible for refuelling planes, these nine historic pubs are catnip for the curious pub patron.

Whether you’re travelling to a tiny settlement in the middle of the outback, visiting a buzzing state capital, or escaping to a bucolic country town, chances are you’ll find one unifying feature across all three. An Antipodean institution that’s practically as old as colonial Australia itself, the humble pub.

While a number of the country’s historic taverns have met an untimely end, either falling into disrepair or being pounced on by developers looking to make a quick dime, a clutch of heritage pubs have survived – some clocking up almost 200 years in the business.

Read on for a taste of the oldest pubs in Australia that will make you step back in time.

1. Macquarie Arms Hotel, Windsor, NSW

a historic building beneath tall trees at Macquarie Arms Hotel
Lush greenery surrounds the oldest pub on the Australian mainland. (Credit: Destination NSW)

As if its location, close to the meandering Hawkesbury River, wasn’t enough, this NSW pub also scores top marks for heritage. Having welcomed its first patrons in 1815, the Macquarie Arms Hotel claims to be the oldest pub on the Australian mainland and is said to be the most intact major commercial building dating back to pre-1820 Australian colonial history.

The current publicans have brought things a touch more up-to-date with their steady roster of live music, beer garden with kids’ playground attached, and pub grub menu (think burgers and schnitties aplenty).

But vestiges of the past still linger: marvel at the circular cedar staircase, eye the turned timber verandah posts, and wander through the large Georgian doorway, flanked by traceried sidelights.

Little-known fact: This storied property was built by convicts, who once called the hotel’s cellar home.

Address: 99 George St, Windsor, NSW

2. The Surveyor General Inn, Berrima, NSW

Looking to spice up a drive along the Hume Highway? Make a beeline for The Surveyor General Inn in the Southern Highlands. A picture-postcard watering hole in the heart of the Southern Highlands, The Surveyor General was built in 1834, licensed as an inn the following year, and still proudly bears the architectural features to prove it.

The main building is constructed of rough-hewn local sandstone and rendered sand stock bricks, with timber and pressed metal ceilings and a carved cedar bar that is close to celebrating its centenary.

Raise a glass to The Surveyor General’s historic legacy with a middy of local beer on the verandah come summer, or pull up a pew at the bar with a glass of red and wallow in the warm glow of the open fireplace come winter.

Little-known fact: The inn was visited by a number of notorious Bushrangers in the early days, and – according to legend – the son of one early licensee captured the elusive bushranger Thunderbolt in 1870.

Address: 26 Old Hume Hwy, Berrima, NSW

3. Hope and Anchor Tavern, Hobart, Tas

a vintage exterior at Hope and Anchor Tavern
Step into the vintage Hope and Anchor Tavern. (Credit: Tourism Tasmania and Adam Gibson)

Established in 1807, the Hope and Anchor Tavern is technically Australia’s oldest continuously licensed pub. Yet one caveat – the fact that it’s experienced periods of closure despite maintaining its licence – means that its New Norfolk cousin, the Bush Inn (more on that below) is often recognised as the country’s most historic boozer.

Whatever its classification, there’s little doubt that this Apple Isle tavern is well worth a visit.

Stepping inside the Hope and Anchor’s upstairs dining area is like walking into a living museum: antique wooden clocks, deer heads, sabres and rifles are mounted onto the golden brocade wallpaper, alongside olden portraits and under the light of chandeliers.

Little-known fact: The Hope and Anchor Tavern does a mean hot buttered rum – the perfect antidote to Tassie’s fresh and blustery weather.

Address: 65 Macquarie St, Hobart, Tas

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

4. The Bush Inn, New Norfolk, Tas

the historical exterior of Bush Inn Bar & Bistro
The Bush Inn is deemed Australia’s oldest pub. (Credit: Tourism Tasmania & Rob Burnett)

Said to be one of the most haunted spots in the country, The Bush Inn in Tasmania has become something of a ghost hunter’s Mecca. Located in the small town of New Norfolk, this 26-room hotel has been operating continuously since 1815 and is arguably the oldest Down Under.

Spooky goings-on are not the Bush Inn’s only claim to fame, however: Dame Nellie Melba stayed at the hotel (and sang there) during her 1924 visit to Tasmania, and in 1888, the first telephone call in the Commonwealth was made from the hotel.

The venue has recently been taken over by new owners who are set to renovate the pub, breathing new life into it while keeping its heritage roots.

Little-known fact: Below the pub lies a hidden tunnel that was used to transport patients from the Derwent River to the Royal Derwent Hospital (originally New Norfolk Insane Asylum), so they wouldn’t be seen.

Address: 49-51 Montagu St, New Norfolk, Tas

5. Nindigully Pub, Thallon, Qld

a dirt track road going to Nindigully Pub
Nindigully Pub is set on the banks of the Moonie River. (Credit: Tourism and Events Queensland)

Endearingly known as ‘The Gully’, this Queensland pub has been serving schooners since 1864, and the bar walls, plastered with memorabilia, stand as a testament to its different lives.

The property was once used by the sheep shearers that worked at neighbouring Nindigully Station as accommodation, and the Akubras of those same drovers line the walls, alongside vintage beer signs.

From the late 1800s, the Nindigully Pub served as a Cobb & Co changing station, with old black and white photographs that chronicle this period hanging in the cosy pub dining room.

Located down a dirt track road, on the banks of the Moonie River, not far from the border with NSW, this bush pub also features a beer garden dotted with palm trees and an open-air bar.

It offers free camping to visitors on its grounds, provides live country music on most weekends, and even has its own house brand beers on tap – the Gully Gold and Moonie Mud – as well as locally produced wine.

Little-known fact: The age of this Sunshine State venue isn’t its only virtue – the Nindigully Pub is also home to a 1.5kg beef patty known as the ‘Road Train’, which is said to feed up to six hungry punters. Those with an even bigger appetite can pre-order a ‘Real Big Mack’ which features a whopping 25kg patty of beef.

Address: Sternes Street, Nindigully, Qld

6. Rose and Crown, Perth, WA

a classy pub exterior at Rose and Crown
Rose and Crown exudes classic country-style charm.

Located in WA’s popular Swan Valley wine region, in the thick of Guildford’s historic – and rather charming – Swan Street, the Rose and Crown is an obvious addition to any gourmet getaway. Built in 1841, it’s the oldest operating hotel in the state and a beautiful example of Georgian-style architecture.

Hole up in one of the property’s 28 ensuite lodge rooms and make a weekend of it, or swing by for a hearty meal (steak and Guinness pie with mash, roast pork with veggies, Cajun style squid and salad) and a chilled glass of local chenin blanc in the beer garden.

Little-known fact: Legend has it that the opening of the hotel led to a rise in drunk and disorderly behaviour, which in turn called for the construction of a jailhouse and courthouse on the next street.

Address: 105 Swan St, Guildford, WA

Weekly travel news, experiences
insider tips, offers, and more.

7. Merrijig Inn, Port Fairy, Vic

rustic exterior of Merrijig Inn
The Merrijig Inn has rustic charm.

Not only does Merrijig Inn happen to be one of Victoria’s oldest pubs, built in the mid-1800s, but this historic stone cottage is also among the most charming in the state. So charming, in fact, that it’s worth engineering an entire weekend away at Port Fairy just to bathe in all of the Merrijig Inn’s atmospheric glory.

While away an hour or three in the sun-licked Garden Bar with a glass of wine from its celebrated list, along with some housemade charcuterie. Order generously from the farm-to-fork menu, curated daily by acclaimed chef Tanya Connellan. And bed down in one of the ludicrously economical (and wildly cosy) attic rooms that feature antique iron beds and views over the Moyne River.

Little-known fact: This little property in regional Vic has formerly served as a magistrates’ court, a police station and barracks, a boarding house, and an antique shop before its current incarnation as a pub.

Address: 1 Campbell St, Port Fairy, Vic

8. Daly Waters Pub, Daly Waters, NT

pink flowers bloom outside Daly Waters Pub
Visit the Daly Waters Pub for a drink. (Credit: Tourism NT/Kate Flowers)

An outback pub with a number of eccentric strings to its bow (or should that be bra?), the Daly Waters Pub is not quite as aged as some of the other venues on this list.

It started out life as a general store in the early 1930s and didn’t receive its publican’s licence until 1938, but that’s not to say it isn’t steeped in many a legend. From murders and drunken brawls to hauntings, main street shoot-outs, and cattle stampedes through this one-horse town (pop. 55), the roadhouse has seen it all.

And as outlandish as it may seem, the tiny settlement of Daly Waters, 600 clicks south of Darwin, was in fact the site of the first international airfield in Australia.

Former publican and Daly Waters Pub founder, Bill Pearce, was not only responsible for refuelling the passengers but also for refuelling the planes. You can still visit the aircraft hangar today – it’s located just a two-minute drive from the pub.

Plastered with all manner of curios, this kitsch pub is a prime example of pioneering Aussie spirit. Drink there, eat there, stay there, and lap up the atmosphere at this quintessentially Antipodean pub.

Little-known fact: The bras that can be seen dangling from the ceiling are said to have started accumulating in the 80s. And because the pub doesn’t have any windows, just flyscreens, these smalls are regularly washed.

Address: 16 Stuart St, Daly Waters, NT

9. The Old Canberra Inn, Canberra, ACT

Famously older than the city of Canberra itself, this suburban inn began life as a humble timber slab and pole home for Irish immigrants in 1857.

By 1876, it became a mail and passenger coach stop on the Yass to Queanbeyan run, serving beer and food to travellers, before transforming into a family home once again in 1887.

Finally, in 1976, after undergoing sensitive restorations, the property received its licence once again and became known as The Old Canberra Inn.

Today, a sense of the inn’s rich history still pervades its cosy interiors. Between its beamed ceilings, creaky wooden floors, and timber walls, you’ll find wood-burning fireplaces and Chesterfield sofas.

And what The Old Canberra Inn’s outdoor area lacks in historical artefacts, it makes up for with a family-friendly space that promises a spacious paved beer garden, complete with a children’s play area.

Little-known fact: The Shumack family, who built the original hut on this very plot, is credited with making substantial contributions to the development of Canberra.

Address: 195 Mouat Street, Lyneham, ACT

Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
View profile and articles
hero media

Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.