10 outback Aussie wonders for adventure seekers

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The otherworldly landscapes of our outback leave travellers in awe. Its vast, open plains, ancient rock formations and hidden waterholes are just the start of an intrepid adventure filled with staggering history, culture, beauty and character.

This article is part of our 100 Australian Wonders series. Throughout the series, we explore our nation’s wonders across culture, nature, food, islands and many more. We hope it inspires your own exploration of Australia’s many wonders.

1. Flinders Ranges, SA

Travelling with: Alexis Buxton-Collins

Studded with more than 200 fossils, the nine-metre Alice’s Restaurant Bed records the very dawn of complex life on Earth. But the most astonishing thing about this 600 million-year-old slab of rock in the newly opened Nilpena Ediacara National Park is that visitors are allowed – even encouraged – to touch silverfish-like Spriggina, raisin-shaped Attenborites and Parvancorina that look like buttons stamped with an anchor.

Visit nearby Wilpena Pound in Ikara-Flinders Ranges National Park, which looks like the aftermath of some cataclysmic eruption, and gaze up at the unblemished night skies over Arkaroola Wilderness Sanctuary, and it’s easy to see why this region has been nominated for UNESCO World Heritage status.

a woman standing in the middle of the desert plains in Flinders Ranges
Explore the ancient rocky landscapes of Ikara-Flinders Ranges National Park. (Image: Emilie Ristevski)

2. Lake Argyle, WA

Travelling with: Imogen Eveson

Classified as an inland sea, Lake Argyle is one of the largest man-made lakes in the southern hemisphere: a vast oasis in the heart of the rugged red Kimberley outback 75 kilometres south of Kununurra.

It was created in the 1970s by the damming of the Ord River as part of the mighty Ord River Irrigation Scheme: an engineering feat that harnessed the water of this fast-flowing river during wet season in order to develop this area of the tropical north for agriculture. In peak green season, Lake Argyle holds more than 18 times as much water as Sydney Harbour.

Travellers come here to refresh and reflect on their outback journeys, soaking it all in through nature tours, sunset cruises, scenic flights with the likes of HeliSpirit, fishing, freshwater swimming and taking a dip at its famous Discovery Resorts infinity pool.

a helicopter above lAKE Argyle
Fly above Lake Argyle with HeliSpirit. (Image: Tourism Australia)

3. Kakadu National Park, NT

Travelling with: Megan Arkinstall

Kakadu has been home to the Bininj and Mungguy people for more than 65,000 years. This astounding region possesses the world’s greatest concentration of rock art sites, one-third of the country’s bird species, and an environment that evolves from rugged stone escarpments studded with emerald waterholes to wetlands and billabongs that are home to some 10,000 crocs.

an ancient Aboriginal rock art
Kakadu is home to some of Australia’s most incredible rock art sites. (Image: Tourism Australia/ James Fisher)

Connect with the oldest living culture on Earth with a visit to the Warradjan Aboriginal Cultural Centre; gather bush foods on safari with Animal Tracks; or do a Guluyambi Cultural Cruise on the East Alligator River to Arnhem Land, combined with the sacred Ubirr rock art site.

the Kakadu National Park in NT
Kakadu National Park evolved from rugged stone escarpments. (Image: Tourism Australia)

4. Mungo National Park, NSW

Travelling with: Taylah Darnell

Follow Herman Ugarte of Outback Geo Adventures up the Walls of China in Mungo National Park and you’ll see that the edges of long-anhydrous Lake Mungo are still visible. Fragments of fish otoliths poke out of the hard sand, dating back some 18,000 years.

the geological landscape at Mungo National Park, NSW
Witness the rugged landscapes of Mungo National Park unfold before you. (Image: Destination NSW)

The age of things here is something to marvel at; Mungo Lady and Mungo Man, discovered in 1968 and 1974 respectively, are around 42,000 years old and some of the oldest human remains found anywhere in Australia. Turn around at the top and watch this landscape unfold before you, where emus and roos share ancient land and mallee gums shade native bush tomatoes from the blazing sun.

kangaroos at Mungo National Park
Spot kangaroos roaming around Mungo National Park. (Image: Destination NSW)

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5. Undara lava tubes, Qld

Travelling with: Carla Grossetti

The mouth of Undara lava tubes yawns open as visitors clamber down a path that punches into the heart of the attraction in Undara Volcanic National Park, a couple hundred Ks inland from Cairns. The Undara lava tubes formed after Undara Volcano erupted some 200 million years ago, creating rivers of lava where it flowed. Access to Undara is by guided tour only.

the Undara Volcanic National Park
Undara Volcanic National Park preserves the remains of one of the world’s longest flows of lava. (Image: Tourism and Events Queensland/ Sean Scott)

In addition to the Undara Outback Rock and Blues weekend, held in April each year, expect nightly performances from the thousands of insectivorous bats that flock in and out of the lava tubes at dawn and dusk each day.

the Undara lava tubes in Undara Volcanic National Park
Peek through the Undara lava tubes. (Image: Tourism and Events Queensland/ Jason Charles Hill)

6. Outback wildflowers of WA

Travelling with: Megan Arkinstall

WA’s Golden Outback is famous for its wildflower season, which turns its typically bronzed landscapes a kaleidoscope of colour come spring.

Top petal-peeping spots include Mt Augustus and the blooming beautiful journey along the 309-kilometre Wildflower Way, which shimmies from Dalwallinu to Geraldton. Keep your eyes peeled for some of the state’s 12,000-plus species such as wattle, orchids, wreath flowers and everlastings.

wildflowers in Mt Augustus
Wildflowers bloom at Mt Augustus. (Image: Tourism Western Australia)

7. Qantas Founders Museum, Qld

Travelling with: Megan Arkinstall

A heritage-listed aircraft hangar in the iconic outback town of Longreach, some 1200 kilometres north-west of Brisbane, symbolises the birth of Australian civil aviation. Qantas was founded in neighbouring Winton in 1920 but its headquarters were moved to Longreach two years later, and it is here that flights connected the Australian outback to the world for the very first time.

Doubling as a cultural institution (part of the Cultural Attractions of Australia collective), this museum is a must for patriots, as well as history and aviation buffs. It displays a fully interactive Boeing 747-238, historic aircraft, uniforms and other artefacts that celebrate the heritage of the founders and early operations of our national airline.

an aerial view of Qantas Founders Museum
Aviation buffs will relish a visit to the Qantas Founders Museum. (Image: Cultural Attractions of Australia)

8. The Ghan

Travelling with: Megan Arkinstall

The Ghan, an enduring symbol of rail journeys in Australia, is celebrating 95 years of carrying passengers through the heart of the country.

an aerial view of The Ghan traversing outback landscapes in Australia
Travel by rail onboard The Ghan. (Image: Tourism Australia/South Australian Tourism)

While hinging to the golden age of train travel, The Ghan – named after the 19th-century Afghan cameleers who helped build infrastructure in the outback – evolves with each milestone.

the exterior of the Ghan train
The Ghan is an enduring symbol of rail journeys in Australia. (Image: Tourism Australia/South Australian Tourism)

The recent launch of its newly designed Gold Premium product takes inspiration from the Aussie outback with neutral tones, soft curves and Indigenous Australian prints. There’s a sleek lounge area and Art Deco-style dining carriage where two-course lunches and four-course dinners centred around local produce are served and enjoyed with uninterrupted views of vast plains rolling by as you journey north to south between Darwin and Adelaide (or vice versa).

the view of the vast plains from the train window onboard The Ghan
Enjoy unobstructed views of the vast plains. (Image: Tourism Australia/South Australian Tourism)

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9. Kati Thanda-Lake Eyre, SA

Travelling with: Megan Arkinstall

This glistening salt pan, which stretches for hundreds of kilometres across South Australia’s barren desert, is expected to transform into a pink and orange oasis of floodplains, channels and streams that attract a plethora of birdlife after heavy downfalls in the north earlier this year.

This natural phenomenon only happens once every few years, so 2024 is the time to witness it from above and from the ground with Outback Spirit’s exclusive and specialised Lake Eyre & Wilpena Pound Adventure or a scenic flight with Wrightsair.

a helicopter above Kati Thanda-Lake Eyre, SA
See Lake Eyre as it transforms into a pink and orange oasis from above. (Image: South Australian Tourism Commission)

10.  Larapinta Trail, NT

Travelling with: Celeste Mitchell

A journey into the heart and soul of Australia’s Red Centre is a life-affirming experience. But there’s no need to rough it. The Larapinta Trail is an undulating and slightly unforgiving 223-kilometre track through rugged Tjoritja (West MacDonnell Ranges).

the view of Larapinta Trail and Charlie's Camp from above
Stay off-grid at Charlie’s Camp. (Image: World Expeditions/Great Walks of Australia)

But the best parts can be sampled in a highlights reel of day hikes, culminating with a sunrise trek to the summit of Mt Sonder, all while bedding down in eco-conscious camps by night with Australian Walking Holidays.

This Great Walk is so popular you may well need to book it years in advance. It’s sought-after not just because of the challenge on offer: there’s something in the air out here; the energy that connects hikers to Country.

an aerial view of Larapinta Trail
Walking the Larapinta Trail is a life-affirming experience. (Image: World Expeditions/Great Walks of Australia)
Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.