Just in: These Aussie experiences now named best in the country

Looking for your next Aussie adventure? These award-winning experiences should be added to your bucket list.

There are countless amazing experiences to be had in Australia, and the annual Qantas Australian Tourism Awards celebrates Australia’s top tourism businesses that are delivering exceptional experiences.

Held at the Adelaide Convention Centre last Friday, the awards honoured operators across 26 categories, from Unique Accommodation to Excellence in Food Tourism, highlighting the industry’s dedication to quality and innovation in 2024.

Big Red Bash. Qantas Australian Tourism Awards 2024 — The Big Red Bash music festival is held in the Simpson Desert. (Image: Tourism and Events Queensland)

Shaun de Bruyn, Chairperson of the Australian Tourism Awards highlighted the significance of the awards:

“Over the past 40 years, the Australian Tourism Awards have been a testament to the vision, perseverance and passion of our industry. Each winner represents the evolving spirit of Australian tourism – businesses that embrace innovation, adapt to change, and continually raise the bar for visitor experiences."

Qantas Australian Tourism Awards 2024 — Katherine Outback Experience celebrates the region’s farming history and culture. (Image: Tourism NT/Tourism Australia)

Notable winners include the Birdsville Big Red Bash, a music festival held in outback Queensland, which took home Gold in the Festivals & Events category, and Cape York Peninsula Lodge, an Indigenous, community-owned property awarded Gold in the Aboriginal & Torres Strait Islander Tourism Experiences category.

The iconic Darwin Festival, which celebrates the art, culture, and beauty of the Northern Territory, won Gold in Major Festivals and Events, while the Tourist Attractions category saw Katherine Outback Experience take home Gold for its immersive and educational outback tours in the Northern Territory.

Darwin Festival. Qantas Australian Tourism Awards 2024 — Darwin Festival celebrates the Northern Territory’s unique culture, diversity, and art. (Image: Tourism NT/@betsybiglap)

For a relaxing and indulgent escape, The Reef House Adults Retreat in Queensland won Gold in the 5-Star Luxury Accommodation category, and Mudgee’s luxury eco-glamping experience, Sierra Escape, won Gold in the Unique Accommodation category.

For those seeking a bit of history and science, Major Tourist Attractions saw the much-loved Questacon – The National Science and Technology Centre in Canberra take Gold.

Sierra Lodge Mudgee. Qantas Australian Tourism Awards 2024 — Luxury glamping awaits at the incredible Sierra Escape in Mudgee. (Image: Sierra Escape Mudgee)

De Bruyn also noted that “this milestone is not just about celebrating history but also looking ahead to who will shape Australian tourism into the future."

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The full list of winners

Aboriginal & Torres Strait Islander Tourism Experiences
GOLD – Cape York Peninsula Lodge (QLD)
SILVER – Voyages Indigenous Tourism Australia – Wintjiri Wiṟu (NT)
BRONZE – Kool Tours (SA)

Cultural Tourism
GOLD – Shrine of Remembrance (VIC)
SILVER – SEIT Tours (NT)
BRONZE – Port Macquarie Museum (NSW)

Unique Accommodation
GOLD – Sierra Escape (NSW)
SILVER – The Cove Tasmania (TAS)
BRONZE – Cygnet Bay Pearl Farm (WA)

Self Contained Accommodation
GOLD – Old Coach Road Estate (SA)
SILVER – Pinnacles, Airlie Beach (QLD)
BRONZE – Alice’s Cottages (TAS)

Hosted Accommodation
GOLD – The Dragonfly Inn (TAS)
SILVER – Boat Harbour Jetty B&B (VIC)
BRONZE – Wooleen Station (WA)

Caravan & Holiday Parks
GOLD – BIG4 Adventure Whitsunday Resort (QLD) – Hall of Fame Inductee
SILVER – Alivio Tourist Park Canberra (CBR)
BRONZE – BIG4 St Helens Holiday Park (TAS)

New Tourism Business
GOLD – Spinifex Brewery Cable Beach (WA)
SILVER – Red Rock Hut, King Island (TAS)
BRONZE – NT Driver Guide – Escorted Touring (NT)

Tourism Marketing & Campaigns
GOLD – The Tweed Tourism Company (NSW)
SILVER – Rottnest Island Authority – Wrap Yourself In Wonder (WA)
BRONZE – Barossa Australia – Barossa. Be Curious (SA)

Ecotourism
GOLD – National Arboretum Canberra (CBR)
SILVER – The Big Duck Boat Tours (SA)
BRONZE – Busselton Jetty (WA)

Business Event Venues
GOLD – Peppers Silo Hotel (TAS)
SILVER – Darwin Convention Centre (NT)
BRONZE – Melbourne Convention and Exhibition Centre (VIC)

Tour & Transport Operators
GOLD – Fun Over 50 Holidays – Immersive Tours and Adventures (QLD)
SILVER – Spirit of the Coorong (SA)
BRONZE – Air Adventure Golf (TAS)

Major Tour & Transport Operators
GOLD – HeliSpirit (WA)
SILVER – Pennicott Wilderness Journeys (TAS)
BRONZE – Ocean Rafting (QLD)

Tourism Retail, Hire & Services
GOLD – Younique Stays (TAS)
SILVER – Go Adventure Nagambie (VIC)
BRONZE – Uluru Audio Guide (NT)

Adventure Tourism
GOLD – Balloon Aloft Australia (NSW)
SILVER – Bendleby Ranges (SA)
BRONZE – Aquascene Magnetic Island (QLD)

Excellence in Food Tourism
GOLD – Harvest Tours (WA)
SILVER – Love Lord Howe (NSW)
BRONZE – The Truffle Farm (TAS)

Tourism Restaurants & Catering Services
GOLD – Sea World Cruises Dining Experiences (QLD)
SILVER – Grain of the Silos (TAS)
BRONZE – Potager (NSW)

Tourism Wineries, Distilleries & Breweries
GOLD – Seppeltsfield Barossa (SA)
SILVER – Bangor Vineyard Shed (TAS)
BRONZE – Singlefile Wines (WA)

Visitor Information Services
GOLD – Swan Valley Visitor Centre (WA)
SILVER – Quilpie Visitor Information Centre, Museum & Gallery (QLD)
BRONZE – Canberra and Region Visitors Centre (CBR)

3-3.5 Star Accommodation
GOLD – Urban Camp Melbourne (VIC) – Hall of Fame Inductee
SILVER – Safari Lodge Motel (NT)
BRONZE – Broadwater Resort, Busselton (WA)

4-4.5 Star Deluxe Accommodation
GOLD – Peppers Silo Hotel (TAS)
SILVER – Oval Hotel (SA)
BRONZE – Novotel Cairns Oasis Resort (QLD)

5 Star Luxury Accommodation
GOLD – The Reef House Adults Retreat (QLD)
SILVER – Mt Hay Retreat (NSW)
BRONZE – Pullman Bunker Bay Resort (WA)

Excellence in Accessible Tourism
GOLD – Balloon Aloft Australia (NSW)
SILVER – National Arboretum Canberra (CBR)
BRONZE – Adelaide Fringe (SA)

Tourist Attractions
GOLD – Katherine Outback Experience (NT)
SILVER – Northern Rivers Rail Trail (NSW)
BRONZE – National Dinosaur Museum (CBR)

Major Tourist Attractions
GOLD – Questacon – The National Science and Technology Centre (CBR)
SILVER – Zoos Victoria – Melbourne Zoo (VIC)
BRONZE – WA Museum Boola Bardip (WA)

Festivals & Events
GOLD – Birdsville Big Red Bash (QLD)
SILVER – Margaret River Region Open Studios (WA)
BRONZE – Junction Arts Festival (TAS)

Major Festivals and Events
GOLD – Darwin Festival (NT)
SILVER – Beef Australia 2024 (QLD)
BRONZE – Lightscape Melbourne – Royal Botanic Gardens Victoria (VIC)

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Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

Just in: These Aussie experiences named best in the country

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The full list of winners

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The Macedon Ranges is Victoria’s best-kept food and wine secret

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

The rise of Macedon Ranges wine

Meet the new generation of local winemakers

Come for the wine, stay for the food