Reclaiming our lost summer on the coast

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A summer spent carefree at the beach or within cooee of the coast is at the heart of our national identity – and was sorely missed in the heartbreak of the last season. We reflect on a tough 12 months for Australia to reset and look forward to sunnier times ahead.

Brad Farmer is the sort of nomadic beach explorer who casually pops into a seaside hamlet on Western Australia’s Coral Coast to stay at a mate’s beach shack for a week and ends up dropping anchor for two years. Who grew up and once again lives on the Tweed Coast where, as he tells it, his forefathers were the first bootmakers in Byron Bay and pioneering beachside builders on a tiny coastal settlement called the Gold Coast. There’s a reason Farmer is Tourism Australia’s official coastal and aquatic ambassador. The country’s certified beach expert.

 

He’s seen it all. Fairly much all 59,700 kilometres of Australia’s coastline and its 11,761 coastal beaches. As a twentysomething in the 1980s he travelled and wrote the first complete surfing guide to Australia, which took in about 3000 beaches alone, and in 2012 he co-authored the benchmark book 101 Best Australian Beaches. Every year since he has researched and released a fresh list in time for summer – when the nation’s mind wanders to thoughts of morning surfs and afternoon dips, cold beers and soft serve, beach cricket and barbecues.

Brad Farmer
Brad Farmer AM is the country’s beach expert. (Image: James Bonnor)

Farmer knows better than anyone that beaches are a defining Australian experience. How so? “Well, Australians are the foremost beach-loving nation in the world and the beach holds a mirror up to who we are," he says. “While the Romans may have invented the beach holiday, we Australians now own it. We hug the coast; we live, work and play so near to or on these incomparable shorelines. If Aussies don’t know yet, we do have the largest number of beaches in the world and the natural and social diversity of each one is truly astonishing in any language. That phenomenon travels far back to Indigenous Dreamtime stories. No other culture on Earth has such a unique continuous connection to the coast."

The coastline of Dunsborough from overhead
“We hug the coast; we live, work and play so near to or on these incomparable shorelines." (Image: Dunsborough by Salty Wings).

You can’t think of the coast without thinking about summer. And you can’t think about summer without thinking of the coast. In a swirl of sunscreen and sand they are intertwined with each other and at the core of the Aussie identity. “Our Australian way of life is deeply embedded in that thin strip of sand where land meets sea," says Farmer. “Especially on any sun-kissed summer day."

 

But last summer was different.

A lost summer

Bondi is arguably the most famous of Australia’s 11,761 beaches. A perfect sweep of golden sand in Sydney’s east, framed by the city’s distinctive sandstone cliffs, it is shorthand around the world for our beach-going lifestyle – a national image forged post-First World War by the new moral freedoms of the ’20s.

The sun sets at Bondi Beach
The sun sets on Australia’s famous Bondi Beach.

On a typical summer’s day, Bondi pulses, says Aquabumps’ Eugene Tan, who has become its unofficial chronicler since launching his daily photo email in 1999 documenting early morning beach life there. It pulses, “with people and energy and life," he
says. “People sprinkle the sand, the promenade and most of Campbell Parade into the village of Bondi. Swimmers dominate the north end of Bondi with surfers scattered across the bay. Icebergs is covered with sun lovers and swimmers, and the North Bondi grassy knoll is a popular place to watch the sun go down."

Eugene Tan of Aquabumps
Eugene Tan is the photographer behind Aquabumps. (Image: Julie Adams)
Aquabumps: Swimmers entering the water at Bondi Beach
Aquabumps documents the Bondi community and its strong connection to the water. (Image: Eugene Tan/Aquabumps).

But, as an ominous red orb of a sun hung above Sydney as a signal of Australia’s worst bushfire season on record, last summer was heartbreaking. “Most mornings we woke to the smell of smoke at Bondi and a haze across the bay that you couldn’t help but feel saddened by," Tan says. As the city held its breath, up and down the east coast of Australia from NSW’s Mid North Coast to the Shoalhaven to the Sapphire Coast and over the border into Victoria’s East Gippsland, and on South Australia’s Kangaroo Island, communities usually busy welcoming holidaymakers in their peak season were instead grappling with the unthinkable.

Bastion Point Mallacoota
The staircase to Bastion Point in Mallacoota, Victoria.

Jodie York spent an idyllic Christmas with her young family on Gabo Island, where her father works as a lighthouse keeper of its historic pink-granite sentinel. This small rugged island is home to a colony of little penguins to rival Phillip Island’s and guests staying at the assistant lighthouse keepers’ quarters have the rare opportunity to witness their sunset beach parade all to themselves. With no road access, Gabo Island is a 20-minute boat ride from the seaside town of Mallacoota.

Jodie York Mallacoota
Local resident Jodie York rallied to support the town’s recovery through tourism.

Less than a week later on New Year’s Eve, images of York’s sleepy hometown – with a population that swells from 1000 to 10,000 in the summer months – were broadcast around the world as searing emblems of the unfolding crisis. Ordinarily, Mallacoota is a hidden East Gippsland gem. A pretty coastal town at the mouth of the Mallacoota Inlet brimming with lakes and rivers where local life revolves around the water. A spot surrounded by the wilderness of the Croajingolong National Park, listed by UNESCO as a World Biosphere Reserve. But here it was: apocalyptic and bathed in blood-red light as thousands of people huddled on the foreshore while an out-of-control blaze cut off road access and bore down on the town.

Mallacoota fires: residents on the wharf waiting to be evacuated
The residents of Mallacoota waiting to be evacuated from the wharf during the fires of 2019/20. (Image: Nicola Brown)

In a short space of time, life in Mallacoota changed more than its residents could ever have imagined, says York, with 100 homes lost and the town staring down the barrel of a long road back. York counts herself extremely lucky that her property was safe and with a background in tourism – she is an organiser of Mallacoota’s Wild Harvest Seafood Festival and runs Mallacoota Fishing Charters and Tours with her husband Jason – she channelled her energy into helping in the best way she knew how.

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Road to recovery

Mallacoota

York became actively involved in the Mallacoota & District Business & Tourism Association, of which she is vice president today, and in early February started working towards securing funds to mount a Visit Mallacoota campaign. “Tourism is our largest industry in town, so as far as our local economy is concerned it’s imperative that we get people coming back," she explains. “For me, a way I could help was to help support the local economy in the industry that I understood. I couldn’t get out there and fight fires and I couldn’t get out there and clear roads but I could get out there and help support tourism."

Aerial view of Mallacoota after the fires
The damage left behind by the fires. (Image: Jodie York)

One saving grace that has aided Mallacoota’s recovery – its challenges only amplified by COVID-19 – is the fact that its crucial town infrastructure was largely spared. “[But] it became evident to me that there was a misconception out there in the wider world that there was nothing [left] here and there was no point coming back to visit," says York. “And so I try to do what I can to explain to people that no, we are still here, our beaches are still amazing, the bush has been hit very hard but it’s still beautiful in its own right," – regenerating with vivid greens against charcoal trunks and with wildlife out in force – “so come back and visit regardless of what happened last summer, because there are still reasons to."

Mallacoota beach
There are still plenty of reasons to return to Mallacoota in East Gippsland.

With devastation still evident, however, we must do so considerately: from being aware that what looks like an empty block of land to outsiders means a lot more to the people whose home once stood there to being mindful of the impact the events have had on the locals themselves: “Everyone who’s living [here], whether they’re working behind the cash register in the supermarket or running the bed and breakfast or waitressing at the pub," York says, “everyone’s had a tough time – so just be considerate of people’s emotional capacity as well." But the overriding message is clear: “Come back and love Mallacoota in the same way that we do because we are absolutely ready to see people and we are absolutely ready to share it again."

 

One of the ways York will be sharing her pocket of coastal wilderness with the world is through the Wild Harvest Seafood Festival, which supports and recognises the diversity of seafood within Mallacoota and the immediate region. The town itself has a rich seafood heritage, with an abalone industry that’s been operational for almost 60 years, an emerging sea urchin industry and evidence, by way of Aboriginal coastal shell middens, of the area’s waters providing plentiful sustenance for thousands of years. And while the festival, which first launched in 2019 and features food events, live music, art, Indigenous speakers and on-water experiences, was cancelled this year due to the pandemic, plans are underway for April 2021 – held in autumn to up visitation outside of the summer months.

Mallacoota’s Wild Harvest Seafood Festival
Mallacoota’s Wild Harvest festival celebrates the diversity of seafood in this coastal region. (Image: Vanessa Janss)
Learning about seafood at the dock
Mallacoota’s Wild Harvest Seafood Festival will return next year. (Image: Vanessa Janss)

NSW’s South Coast

NSW’s South Coast is another quintessential Aussie summer destination. It is seaside villages and holiday homes and hot chips on warm nights. It’s where, while on holiday at Culburra Beach in 1937, Max Dupain shot the iconic Sunbaker image that would go on to defi ne Australia’s
collective summer identity. But as towns including Mallacoota and others up and down the coast experienced, when you rely so heavily on the peak summer season it means a lot is at stake when the worst happens. “Losing that peak season because of the fires wouldn’t have hurt us so much if we weren’t so seasonally dependent," says Michelle Bishop of Bangalay Luxury Villas in Shoalhaven Heads, two hours south of Sydney. “And how seasonal you are is more prevalent the further south you go." Bishop is a committee member of the South Coast Tourism Industry Association who, like York in East Gippsland, rallied to help spearhead the recovery of the region’s vital tourism economy after the fires.

Michelle Bishop of Bangalay
Michelle Bishop of Bangalay in Shoalhaven Head.

Where local restrictions allowed, and spurred by campaigns like Holiday Here This Year and Empty Esky as well as the desire to reclaim our own lost summers, we’ve spent this past winter discovering the delights of these holiday towns off season in all their culinary, wine-tasting, bushwalking and whale-watching glory. It’s a mindset shift that might just contribute to a more sustainable and safeguarded future for beach destinations.

A conscious shift

Bishop noticed a second shift occurring in the wake of the bushfires and the resultant drive to buy local in affected towns and regions. “[It has created] a conscious consumer approach to travel, where I feel like people want to find something to enjoy that’s from a small producer and has a beautiful story to go with it," she says. “The South Coast offering, and everywhere that was bushfire affected, was made up of so many small businesses and they were the ones that were generally most impacted by the fires. And you just saw through the Empty Esky campaign the groundswell of support that came through the sales of honey in Victoria and different wineries. And that whole mindset only became more prevalent through COVID – it’s the small businesses that people want to support." And the local spend that goes with it does make a difference, she assures travellers: “Really going with an empty esky and knowing that all the dollars you spend when you are away really do go a long way with assisting regional economies."

Seven Mile Beach
Seven Mile Beach on the NSW South Coast. (Image: Destination NSW)

And maybe, just maybe, we’re acting more mindfully in other ways too. Has the heartache we felt, wherever we live, seeing the country suffer last summer combined with our subsequent grounding served to make us more grateful for the natural assets we have on our doorstep? In March, to prevent large crowds from gathering at the onset of the coronavirus outbreak in Australia, Waverley Council made the bold move to close Bondi Beach and others nearby – a decision that prevented locals from even swimming or surfing for five weeks.

 

“Following the devastation of the bushfires, to then watch the beach be closed at Bondi – the one place so many people find solace and peace – was another blow to so many people, including me and my morning shooting ritual," says Tan about this time. “Surfing and swimming or exercising at Bondi is the one place people can feel connected to nature – so to have this taken away divided the community on what was fair. I personally chose not to photograph in the mornings over the lockdown period out of respect." But its reopening in April brought with it a silver lining. “It’s certainly created a new appreciation for the beach and access to our oceans – I’ve never seen the beaches busier, especially early mornings," Tan continues. “Mental health is taking a big hit this year – so it’s good to see people try to do more things that bring them happiness."

Surfer at Bondi Beach
A surfer walks along the esplanade of a quiet Bondi.

“Beaches are our happy places and now during this pandemic, a place to escape to for the body and mind," Farmer agrees. “Beaches offer a free yoga studio for mental therapy, and yes, its works. I’ve never met an unhappy person (or dog) at the beach."

 

In turn we are increasingly aware of our responsibility to give back to our happy places. “With constant travel over 45 years and thousands of rich coastal convos under my boardies now, it’s truer than ever that all Australians recognise their place as custodians of our coasts," says Farmer. Of all the changes he has seen over the decades – including an increasingly crowded surfing lineup and metered parking – “the most satisfying thing is that so many beach communities have taken on a real sense of ownership and pride in their local beaches," he says. “Old weathered salties and a bright sun-kissed young brigade of defenders are voicing their demands to protect the environmental integrity and local character of their patches of paradise."

 

If you hadn’t guessed, Farmer is a passionate advocate for coastal preservation. With his activism first sparked aged 12 when developers threatened the coastal mangrove forests he grew up fishing in with schoolmates, he has created numerous coastal conservancy movements including Surfrider Foundation Australia and Ocean Care Day, and in 2019 was appointed to the Order of Australia for a lifetime of volunteer service to coasts, conservation and communities. He is currently drafting a National Coastal and Marine Bill for consideration by Federal Parliament. “As a kid I watched local beaches being shut off for sand mining, pipes laid to pump sewage into the ocean, estuaries reengineered into canals, irreplaceable habitats bulldozed and so on, seemingly with no checks and balances," he says on the differences between then and today. “Now we see, and I welcome it wholeheartedly, Australians saying enough is enough, these are our beaches. We truly care for them and will do everything in our power to ensure Australia enjoys the enviable reputation for the best beaches in the world."

 

It’s reassuring, too, to learn that 18 per cent of the Australian coast is held in Indigenous hands and a further 27 per cent is within national or state parks. On top of that only 16 per cent of the country’s beaches are accessible by conventional road, a further 12 per cent via unsealed roads, 29 per cent by 4WD and 43 per cent are inaccessible altogether. “So that puts things into greater context – looking at this vast, ancient coast with so much kept safe, particularly for First Nations peoples," says Farmer.

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A common thread and good times ahead

And within this vast, ancient coast is a mind-boggling diversity of landscapes and cultures the kind that’s hard to believe exists within one country. “The contrast of attitudes between beach environs from the raw, remote and rugged beaches of, say, nor-west Tasmania or nor-west WA set alongside bronzed and buffed bodies of Bondi or Byron Bay, are indeed worlds apart," says Farmer. “I think the beachgoer, local or traveller, is a true reflection of their surrounds. Some prefer bubbly flutes to stubbies of amber, a buzzing jet ski to a sunrise meditation or fresh friends over strangers dressed in designer wear. That’s why each beach, each region and each state is so very different to experience. But on any beach over the years," Farmer observes, “I’ve never had trouble striking up a conversation and therein lies our Aussie egalitarian universality at play."

 

A church-like experience for a secular nation, the beach has always been Australia’s great social equaliser and long may it continue. Certainly, it will continue to be where our minds and bodies wander at the end of each year. Summer spent at the beach has become a rite of passage for almost every Australian – a multicultural, all-inclusive celebration, it defines our Australianness, says Farmer: “Summer at the beach, any beach, means ‘I belong’ more than a citizenship certificate can say."

Gold Coast Queensland
On the Gold Coast in Queensland. (Image: Salty Wings)

And after the sadness of last summer left us with the unsettling feeling of having lost something that feels like an inalienable Australian right, it’s time to look forward again. To head back to those places that need our support and in return can offer the nostalgic comfort of a proper beach holiday. It’s time for us to reconnect with that part of ourselves that comes alive under the sun and seawater. To seize our one hot minute of hedonism and healing that grounds and resets us for the new year ahead. It’s time to reclaim summer.

 

Visit our Reclaim Summer hub for more ways to experience the best of summer.

 

It’s time to #ReclaimSummer, time to be better travellers, and time to find our joy again; share your summer with us by using the hashtag and tagging @AustTraveller on Instagram or Facebook.

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.