Sarah-Jane Clarke – travels in high fashion

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It was 1999 when two Queensland girls launched a small jeans label in Sydney. Fifteen years later, the pair have left an indelibly Australian imprint on the international luxury fashion industry (and reinvented the average jean zip-length in the process). sass & bide co-founder Sarah-Jane Clarke talks to Georgia Rickard about one very Australian journey

Let us, for a moment, take stock of Australia’s fairly impressive reputation for success. We make great wine. We can act. We can even manage to win the odd Olympic gold… in winter. For a population of our size, some ridiculously miniscule fraction of the world’s many billions, it would not be unfair to say that Australians know how to punch above their weight.

 

But when it comes to fashion, we’ve always… lagged a little bit. Major disadvantages like the more-than-20-hours’-flight-time to the globe’s major fashion capitals; the diametrically opposed seasons; our sheer physical distance from the well-oiled machine of red carpet endorsements are against us, admittedly, but similar challenges have existed in other industries, haven’t they?

 

Until a couple of decades ago it was, perhaps, the obvious conclusion to draw that maybe most Australians just weren’t that interested. Let’s be frank (after all, that is a very Australian thing to be): the art of fashion might be just that – a wonderful, expressive form of art – but the hangers on, the associated pretensions… those aspects of the industry have long been at odds with the straight-forward, no-bull candour so highly prized by our antipodean culture.

 

I am sitting in Sarah-Jane Clarke’s suite, all-important champagne in hand (it’s been a long day), when I put this contrast to her. Outside, descending in a series of pink and yellow exclamation points, the setting sun marks the end of our second day shooting the Australian Traveller cover; in hair greasy with product and a face shining with moisturiser, Clarke looks as tired as I feel (though, truth be told, she is still far too attractive to really wear that label).

 

In the room next door, her three boys are unusually quiet, absorbed in the dual allure of room service and television; the suite is sprinkled with clothes (hers) and toys (theirs). For someone so often upheld as a global fashion influencer (Celebrity! Millionaire! Fashion icon!), it is a nice, normal scene. Then again, Sarah-Jane Clarke is – happily, refreshingly, surprisingly – just that. Normal.

Just a Queensland girl at heart

The easy conclusion to draw from that observation, though, is an obvious one: Clarke’s upbringing was as far removed from the sophisticated aggression of the world’s fashion capitals as you can get. Growing up in ’70s Queensland, she spent “a lot of time" at North Stradbroke, South Stradbroke, Fraser Island and Moreton Island. “We used to go camping at Fraser for three-week stints," she recalls.

 

“Mum and Dad would set us up over there and Dad would go back to work, so Mum would have us three kids and we would live very simply. Camping, cooking, burying eskies under the sand to keep them cold, bush pigs, dingoes… I mean, we really had it all." She pauses. “I think that’s probably where my soul feels most at peace, actually. Where the bush and the sea meet. I love that landscape."

 

The fact that she chose a childhood friend and fellow Queenslander, Heidi Middleton, as her business partner probably didn’t hurt either.

 

“We’ve never been fashion followers," Clarke admits. “I think that might have been the key to our success, actually. sass & bide’s whole philosophy on life has always been very Australian – the fact that we love what we do, but we don’t take ourselves too seriously. Australians know who they are and what they want to be, so they can be very motivated individuals, but they also have a great sense of humour, and I think we have the balance of what matters in life."

 

The label’s story – a classic tale of rags-to-riches (“not at all, it was bloody hard work," Clarke counters) – is a well-known one. After enjoying success selling customised jeans at London’s Portobello Markets during a gap year, the pair moved to Sydney in 1999, with plans of starting a local label. They began by sourcing the lowest zip they could find – a mere two-inches long; so scandalously low that manufacturers said, doubtfully, that attaching it to jeans wasn’t a particularly good idea – and began what Clarke calls the “two-woman show", working “8am till 9pm, seven days a week" without any staff for the next two years.

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The travelling roadshow

It was worth it. The jeans sold like hotcakes. Still, the pair had bigger plans. In a move that Clarke calls “beautifully naïve", she and Middleton packed bags filled with designs from their fledgling label and went on a “travelling roadshow," traipsing the streets of New York City with their suitcases trailing behind them.

 

“Most designers would be in their car, or at their sales agents, but we…" She laughs, lost in the memory. “We were determined to personally meet every editor and buyer we could."

 

Then came the instant that changed everything – one of those Crocodile Dundee-type moments that script writers fall all over themselves for.

 

“I didn’t watch Sex and the City, so I wasn’t really in tune as to who Sarah Jessica Parker was," says Clarke, “but Heidi did. We were walking back from a sales appointment at Barneys with our suitcase full of things, and there she was, filming in the streets…"

 

They decided they needed to give her something: the jacket Clarke was wearing.

 

“So we went over to the security guard and said, ‘We are designers from Australia…’"

 

Parker went on to wear a full ensemble on her show. Suddenly, sass & bide was the Next Big Thing. It would be easy to imagine that, once elevated to a playing field Australians don’t often get tickets to, that one might – shall we say – start to get tickets on oneself.

 

“Well, yes, I hear that all the time," she responds, “but to be honest, I have never…" She pauses. “There are probably some less desirable people in the industry," she concedes.

 

“But I think it depends on who you surround yourself with. I’m surrounded by very real people, especially my partner Daniel and my parents, and even though they are very proud of my achievements, they’ve always ensured I check in with my spiritual side. And our philosophy has always been to work with like-minded people. There are some really beautiful souls out there, who are really just in it for the passion of what they do, and who don’t get too involved in all the extra hype."

 

Is that what she’s done – avoided ‘the extra hype’? What about the two-million-odd images of her floating around in cyberspace, looking glamorous at all those fashion, darling-type parties?

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The cure for egomania

She smiles. “We’ve always tried to balance ourselves one foot in, one foot out," she concedes. “But the Australian way doesn’t lend itself to inflated heads and egomaniacs. Plus" – she gestures at the toys on the floor – “having children doesn’t give you much time to get carried away in your success!"

 

There has, by the way, been some serious success – more so than the average Australian might appreciate. A decade’s worth of invitations to (and consequently, hugely successful showings at) the fashion weeks of both London and New York. The requisite celebrity endorsements (Kate Moss, Beyonce; even Madonna – a big deal whether you care particularly for celebrity, or not).

 

There have been numerous and repeated appearances in all those apparently important lists, like the BRW’s annual Young Rich List. Perhaps most outstandingly, though, is their commercial success – arguably the greatest level achieved by an Australian label of their ilk, and one that has culminated – despite a local landscape of peers’ companies’ collapses – in their latest, most controversial move of all.

 

It was 2011 when Clarke and Middleton first decided to sell off shares of the company (Myer purchased a 65 per cent stake for $42.25 million). Then, two weeks before this edition went to print, the pair announced publicly that they were parting ways with the brand entirely.

 

No doubt it was a choice that took some time to make. “Being involved in sass & bide was like being on a ferris wheel," agrees Clarke. “Exciting and colourful… but endlessly rotating.

 

“Now that I’m off the ride, for the next six months I’m going to be selfish, take some time to breathe and just concentrate on my health and wellbeing. I want to enjoy my boys, finish those jobs on the bottom of the to-do list – those ones that never get done – and just appreciate the beauty that surrounds me."

The fairytale ending

It’s hard to resist finishing this article with the usual fairytale-style conclusion: girl from the bush ends up conquering, then gracefully departing a global industry, and riding off happily into the sunset. In a sense, though, that’s a little how things seem to be.

 

“We live in this unique place where dreams can be achieved, in a culture that’s open-minded and exploratory," she says, by way of answer. “Our landscapes have so much to offer as well, particularly for young minds." She gestures in the direction of her boys, still quiet in the room next door. “Right now, we have a real hunger to explore more of Australia."

 

She reels off her bucket list: Tasmania’s Overland Track; Kangaroo Island, exploring the Kimberley and Northern Territory; more time on Lord Howe Island, where she celebrated her 30th birthday, escaping to the Cocos (Keeling) Islands…

 

“We’re free to shape our future," she finishes, and though I’m not sure whether she’s talking about her family, or her country, it doesn’t really matter. If there’s anything the sass & bide story tells us, it’s that her statement applies to both.

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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten, the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery, a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades.

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho, José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits. At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial, which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections.

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle, ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.