7 sumptuous long weekend escapes for food and wine lovers

Megan Arkinstall Megan Arkinstall
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Megan Arkinstall discovers seven decadent ways for foodies and wine appreciators to spend a long weekend of pure indulgence.

1. Fresh oysters and champagne for breakfast: Coles Bay, TAS

Imagine standing knee-deep in a stunning wetland sipping champagne and tasting prized Pacific Ocean oysters. Guests at Saffire-Freycinet can opt to don a pair of waders and do just that. Have a go at shucking and gain an understanding of the local ecology. But if oysters aren’t your thing there’s a bevy of other experiences where you can wine and dine – learn the art of winemaking, watch a cooking demonstration or join a mixology cocktail class. And, with contemporary furnishings, generous views, plush bedding, locally-sourced gourmet cuisine and a delicious spa menu, if you just want to hibernate inside for the weekend, we don’t blame you.

 

Location: Saffire-Freycinet is just over two hours from Hobart. 2532 Coles Bay Road, Coles Bay; 03 6256 7888; saffire-freycinet.com.au

 

Details: From $1350 per night (oyster farm visit complimentary).

2. From French bubbles to natural springs: Mornington Peninsula, VIC

Cosy evening by the fire at Tussie Mussie (Soul Impressions Photography)
Cosy evening by the fire at Tussie Mussie (Soul Impressions Photography)

Tussie Mussie is a Pinot Noir and Pinot Gris vineyard with beautiful boutique accommodation hidden up a long driveway flanked by olive trees and vines. Spend two nights in The Old Laundry wrapped in luxe sheets, or by the cosy wood burner, and enjoy the local produce. An iced bottle of French champagne will greet you on arrival, followed by a gourmet breakfast basket each morning, then indulge in a three-course dinner with matching wine at the hatted Lé Patanque French Restaurant. A double pass to the Peninsula Hot Springs will give your palate a rest… for a couple of hours anyway.

 

Location: Tussie Mussie Vineyard Retreat is located one hour from Melbourne. 206 Bittern-Dromana Road, Merricks North, Victoria; 0408 976 410; boutiqueretreats.com.au

 

Details: The Le Weekend Package from $1500 per couple.

3. Sauerkraut, chocolate and wine… oh my: Hahndorf, SA

Hahndorf in all its excess.
Hahndorf in all its excess.

Australia’s oldest living German settlement, Hahndorf, is a quaint village located in the Adelaide Hills. The town retains its German heritage with many historic ‘Fachwerk’ buildings (with traditional German timber frames) lining the main street – one in particular is the 1839 German Arms Hotel; a great spot to feast on German fare and a stein of beer. And for a fully indulgent experience, The Manna of Hahndorf, a boutique hotel right in the heart of the town, offers a package including breakfast, a cheese platter and a ChocoVino experience at Hahndorf Hill Winery, where you match wine to chocolate. An extra hole in the belt is probably a necessity by the end of the weekend.

 

Location: The Manna of Hahndorf is 35 minutes from Adelaide. 25 Main Street, Hahndorf; 08 8388 1000; themanna.com.au

 

Details: From $425 per couple for two-night accommodation package with breakfast, cheese platter and ChocoVino experience. For information on the German Arms Hotel visit germanarmshotel.com.au

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4. Pub grub like no other: Dunkeld, VIC

Fresh produce from the Royal Mail Hotel kitchen's garden.
Fresh produce from the Royal Mail Hotel kitchen’s garden.fsei

The Royal Mail Hotel is not your average country pub – this one wears three well-deserved hats. The award-winning tasting plates should definitely have you rethinking pub food. To truly appreciate the first-class cuisine – which is created from local organic produce collected straight from the kitchen garden – the hotel offers a ‘Dine and Unwind’ package that includes a tour of the garden with accommodation, handcrafted chocolate, dinner for two with matching wine, breakfast and a late check-out. And to work it all off, you can explore the many walking trails leading to the nearby Grampians National Park.

 

Location: The Royal Mail Hotel is 3.5 hours from Melbourne. 98 Parker Street, Dunkeld; 03 5577 2241; royalmail.com.au

 

Details: Dine and Unwind Package from $945 per couple.

5. Have your own private whisky tasting: Margaret River, WA

The Grove is a winery, distillery, brewery and accommodation all in one. Located in the beautiful Margaret River region, the three simple and self-contained accommodation options come with private jacuzzis and gas log fires; a great option for a get-together with a group of friends. Why not add a private whisky tasting to your stay… set up in the Whisky Room, you will be expertly guided through the one-hour tasting of The Grove’s own whisky and a single malt selected by the The Scotch Malt Whisky Society. Finish off with a freshly roasted coffee – you may need it.

 

Location: The Grove is three hours from Perth. Corner Metricup and Carter Roads, Wilyabrup, Margaret River; 08 9755 7458; thegrovevineyard.com.au

 

Details: From $780 for three nights. Private whisky tasting is $110 per person.

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6. Follow the Strange Bird: Granite Belt, Qld

Autumn strikes the Strange Bird winetasting trail, Granite Belt, Queensland.
Autumn strikes the Strange Bird winetasting trail, Granite Belt, Queensland.

For wine tasting with a difference, take the Strange Bird trail in the Granite Belt boutique wine region. The trail is dedicated to alternative grape varieties like Petit Verdot, Viognier and Barbera. To be considered ‘alternative’, a variety must not represent any more than one per cent of the total bearing vines in Australia, according to the Australian Wine and Brandy Corporation, so you know these drops are pretty unique. Located near three of the wineries on the trail (Tobin Wines, Ballandean Estate and Golden Grove) is Azjure Studio Retreat; modern, self-catered accommodation with a beautiful backdrop.

 

Location: Azjure Studio Retreat is three hours from Brisbane. 165 Sundown Road, Ballandean; azjure.com.au

 

Details: Azjure Studio Apartments from $320 per night. For information on the wine trail visit granitebeltwinecountry.com.au

7. Hold a dinner party to remember : Bowral, NSW

Part dinner, part cooking school at Seidler House, Bowral.
Part dinner, part cooking school at Seidler House, Bowral.str

Always wanted to throw a dinner party but not so sure about the actual cooking part? No worries – the Blue Bowl Brown Sugar Cooking School in Bowral offers experiences where you host a dinner party, and they teach you and your guests how to cook each course. They will help you design a menu and will bring the ingredients and equipment to your chosen venue. As for the venue, we suggest booking out the Seidler House for a weekend: this divine award-winning home overlooks the gorges of Wingecarribee River – but more importantly, boasts a large kitchen and a huge entertaining area with fireplace. Perfect for entertaining.

 

Location: Seidler House is 1.5 hours from Sydney. contemporaryhotels.com.au/southern-highlands/seidlerhouse

 

Details: Seidler House from $1500 per night (maximum eight people). Blue Bowl Brown Sugar Dinner Party Cooking Lesson from $160 per person for cooking class (6-12 people, available Saturdays); 0414 855 087; bluebowl.com.au

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Megan Arkinstall
Megan Arkinstall is a freelance travel writer who you’ll often find at the beach, bushwalking or boating with her young family. She loves reliving travel memories through writing, whether that be sipping limoncello in a sun-drenched courtyard of Monterosso or swimming with green turtles in the aquamarine waters of Tropical North Queensland.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
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    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.