7 Bucket-Trip Worthy Stations Stays Across Australia

Float across croc-infested floodplains, immerse yourself in natural waterholes or discover the wonder of ancient Aboriginal rock art, all whilst staying in some of the most remote and remarkable places in Australia.

Station stays are gaining popularity and raising the bar with a tapestry of memorable experiences. They offer a chance to feel the beating heart of the Australian bush, in spectacular and offbeat locations, without compromising on comfort. From simple to swanky, here are seven station stays you’ll wish to linger longer.

1. Bullara Station, WA

At this cattle station, in the Exmouth Gulf, it’s more than ochre dirt that sinks into your skin. Found near World Heritage-listed Ningaloo (Nyinggulu) Marine Park, it’s 90 kilometres south of Exmouth.

an aerial view of Bullara Station near the beach — Bullara Station is found near Ningaloo (Nyinggulu) Marine Park.

Damper tasting, cattle mustering and star gazing all add to the Aussie outback feel. Adventure along 4WD tracks to access remote fishing, shower outside beneath the gumtrees and taste homemade scones in a Banjo Paterson-style converted wool shed.

red dirt across Bullara Station — Red dirt spans across Bullara Station.

Live music and festoon lights set the scene for a bush party for their Friday “Burger Night" – made with homegrown beef, of course. Take your pick of accommodation at Bullara Station from camping, camp cottages, bell tents and safari huts.

the interior of a safari hut at Bullara Station — Stay in a rustic safari hut at Bullara Station.

2. Quobba Station, WA

At Quobba Station, an eco-stay an hour’s drive north of Carnarvon, the Outback and ocean converge in a rugged display of natural beauty. Just like the famous blowholes here, this coastline will blow your mind. The homestead has a range of individual quarters to stay in, some sleeping up to eight people. ‘The Chalets’ sleep two and deliver a salty Indian Ocean view.

an aerial view of Red Bluff, Quobba Station north of Carnarvon — Sunset paints the bluff fiery red at Quobba Station. (Image: Tourism Western Australia)

At Red Bluff, further north, this spectacular setting has prime camping sites, a stone’s throw from the powder-white beach. The safari tents that cling to the craggy hillside are the hero; from here you can gaze at the turquoise Indian Ocean to spot whales or watch as surfers glide, leaving white froth piping in their wake. Sunset is a sight to behold as it sizzles into the sea and paints the bluff fiery red.

Red Bluff, Quobba Station north of Carnarvon — Quobba Station is nestled north of Carnarvon. (Image: Tourism Western Australia)

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3. Bullo River, NT

Set on 400,000 acres, the road to Bullo River cattle station is 4WD access only. A plane charter will have you there in 30 minutes from Kununurra, or 90 minutes from Darwin. Twelve guest rooms provide an air-conditioned sanctuary and the palm-fringed pool is a cool oasis.

the Bullo River Station accommodation — Feel at home at Bullo River Station. (Image: Tourism NT/Bullo River Station)

Guests can float down the Bullo River Gorge, walled by towering red cliffs and riverbanks dripping with fig trees and pandanus. Storytelling, throw net fishing, and ancient Aboriginal rock art make up a day rich of wonder when embarking on a cultural tour with a local guide. Soar in a helicopter above Djarrany-Djarrany Country where chasms of gorges cut scars into the landscape and creeks criss-cross, veinlike, across the land.

an aerial view of Bullo River — Bullo River is situated on the edge of the Kimberley. (Image: Tourism NT)

4. Finniss River Lodge, NT

This family-owned cattle station, 90 kilometres from Darwin delivers luxurious lodgings, on the edge of vast wetlands that are ever-changing with the seasons. With six suites, catering for up to 12 guests, Finniss River Lodge offers a personalised stay.

an outdoor pool at Finniss River Lodge, NT — Lounge by the pool at Finniss River Lodge. (Image: Tourism NT/Tourism Australia)

Immerse yourself in station life on a cattle muster, check troughs and fences or feed gangly poddy calves. Adventure on a guided airboat tour where native water lilies sit pretty, a contrast to the feral pigs and stealth resident crocs that dwell here.

the Finniss River Lodge, NT — Finniss River Lodge is a hidden outback gem. (Image: Tourism NT/Tourism Australia)

Learn how to make fire or forage for bush tucker that chefs will prepare for your dinner. Finish your day, cocktail in hand, astounded by an immense fire-red sunset over the floodplains from the poolside deck.

sunset views from the pool at Finniss River Lodge, NT — Sip wine by the pool at sundown. (Image: Tourism NT/Tourism Australia)

5. Gilberton Outback Retreat, QLD

The ‘quick’ way to Gilberton is via helicopter where you’ll touchdown on a heart-shaped pink landing pad. It’s a unique arrival to set your heart aflutter at this seventh-generation working cattle station in Far North Queensland. The Retreat at Gilberton is perched atop the bluff overlooking the Gilbert River and meals and activities are all-inclusive. Their spacious digs are draped in understated luxury, including a pillow-top king bed and fluffy robes that will have you feeling like bush royalty.

Disconnect from the world (there’s no phone coverage) and connect with life in the bush. Wander amongst eucalyptus trees with a guide to taste bush tucker and spot local wildlife such as rare albino wallabies. Spend a day fossicking for gold in an area rich in mining history. Soak off the gold dust in your balcony bath overlooking the meandering river.

a man riding a motorcycle across the outback grounds of Gilberton Outback Retreat — Immerse in the wilderness at Gilberton Outback Retreat. (Image: Tourism and Events Queensland)

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6. Callubri Station, NSW

Taste rural life, literally, at Callubri Station, a merino sheep station that offers stays for a maximum of 12 guests. You won’t go hungry with their wine and dine packages, delivering seasonal produce that’ll have your belly as plump as the wool on the sheep’s back. Catch yabby from the dams or join in on farming life helping fix fences and check on lambing ewes.

a woman relaxing in a hammock at Callubri Station — Relax in a hammock at Callubri Station. (Image: Monique Wye)

Look out for wildlife such as comical long-legged emus or pink and grey galahs chattering like class clowns. Take a farm tour to learn about wool production and finish with canapes and drinks at ‘The Lookout’, gazing over the Western Plains.

the exterior view of Callubri Station, Buddabadah — Experience a luxury outback stay at Callubri Station. (Image: Monique Wye)

7. Flinders Bush Retreats, SA

Flinders Bush Retreats offer eco-tent glamping, privately positioned in a secluded gorge, just outside of Hawker, in the Flinders Ranges. Accommodating two people, it’s completely off-grid. There’s a soft sheet-clad queen-sized bed, plus a kitchenette and ensuite with a self-composting toilet.

the rugged mountain landscape surrounding Flinders Bush Retreat — Flinders Bush Retreats is completely off-grid. (Image: Isaac Foreman)

The scenic views and spectacular walks on your doorstep are a great way to settle into the rhythm of nature. Spot strutting emus, curious kangaroos, or even spiky, roly-poly echidna. At night, listen to the crackle of your open campfire and marvel as stars traverse an unpolluted celestial sky.

a safari tent at Flinders Bush Retreats, SA under the night sky — Sleep under the stars. (Image: Flinders Bush Retreats)

For those that prefer extra mod cons, book the historic 1900s Mount Scott Homestead or ‘The Quarters’ to experience this sixth-generation grazier’s property.

an aerial view of Flinders Bush Retreat — Check into the Flinders Bush Retreats in the middle of the rugged landscape. (Image: Isaac Foreman)

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

7 bucket-trip worthy station stays across Australia