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Your once-in-a-lifetime chance to see the world’s newest comet

This may just be the celestial event of the century.

Look up into the night sky this October and you may just catch a rare celestial visitor. Known as C/2025 R2 (SWAN), it takes more than 600 years to pass Earth. In other words, this is the first and last time you’ll ever be able to see it.

What makes C/2025 R2 (SWAN) so special?

Identified on 11 September by an amateur astronomer in Ukraine, C/2025 R2 (SWAN) is a completely new visitor to our solar system. Vladimir Bezugly, from the central Ukrainian city of Dnipro, first spotted the comet when viewing images from SOHO (Solar and Heliospheric Observatory), a joint-project spacecraft between NASA and the ESA tasked with observing the sun.

Comet C/2025 R2 (SWAN)
C/2025 R2 (SWAN) was only discovered a few weeks ago. (Image: Adam Block)

C/2025 R2 (SWAN) seemingly appeared out of nowhere, a “bright blob" moving close to the sun. It’s not only one of the brightest findings ever made via SOHO, but also happens to be one of the newest comet discoveries in the world. Characterised by its gorgeous green glow and exceptionally long tail (the stream of gas and dust left in its wake), it’s a true sight to behold – and you’ve got one opportunity to catch it.

Experts have been working hard to learn more about the object, which has been classified as a long-period comet with an orbital cycle of over 600 years. For context, Earth’s orbital cycle is just one year, meaning that’s how long it takes us to complete one full lap around the sun. So if C/2025 R2 (SWAN) is about to pass Earth, it won’t be back until 2625.

What’s the likelihood of seeing it in Australia?

Comet C/2025 R2 (SWAN)
The comet is characterised by its green glow and long tail. (Image: Adam Block)

At its most recent, C/2025 R2 (SWAN) clocked a magnitude of +7 (magnitude being the scale astronomers use to measure the brightness of celestial objects). The lower the number, the brighter the object, with +6.5 considered the limit for naked-eye visibility under a non-polluted sky.

While C/2025 R2 (SWAN)’s rating is relatively low compared to others of its kind – Halley’s Comet sat at +2.1 and 96P/Machholz at +2.2 when they last passed Earth – it doesn’t mean you won’t see it. Our interstellar guest is estimated to pass through around mid-October, approximately 40 million kilometres away. For us Earth-dwelling folk, that sounds quite far. But in space talk, it’s quite the opposite!

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Hot tips for comet chasers

While a celestial sighting can never be guaranteed, there are definitely ways to improve your chances. One of the easiest ways is simply finding a patch of sky as far-removed from the big smoke as you can get. Light pollution significantly decreases the likelihood of catching an astronomical event, because it’s artificial, it washes out fainter light, reducing the overall contrast of the sky and preventing the human eye from fully adjusting to the dark.

That’s why places like the outback, national parks and other areas are among Australia’s best stargazing spots – they’re isolated by design. Or head to Kestrel Nest EcoHut in NSW, the first official International DarkSky Approved Lodge in Australia.

Kestrel Nest EcoHut in NSW
Kestrel Nest EcoHut is Australia’s only DarkSky Approved Lodge. (Image: Grant Hardwick)

Be sure to pack a good pair of binoculars, too. For those who take the sport a little more seriously, opting for a telescope is your best bet. You’ll also want to bring a camp chair, bug spray, blankets, snacks and a red-light lamp. If you’re determined to catch the show, you may be waiting for a while, so these items will not only keep you comfy but also allow you to stay out later and for longer.

Aussies usually aren’t too lucky when it comes to catching comets, but it seems the odds are in our favour this time. Right now, C/2025 R2 (SWAN) has primarily been visible from the southern hemisphere. Currently tracking further from the sun and closer to Earth, it will reach perigee (its closest point to our planet) on 21 October. C/2025 R2 (SWAN) will then continue on its centuries-long orbit, making this a truly once-in-a-lifetime experience.

You can stay up to date with C/2025 R2 (SWAN)’s movements via The Sky Live.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.