5 of Australia’s best zoo sleepovers

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Ever dreamed of a sleepover in the middle of a zoo for the night? Here are Australia’s ‘Big 5’ of zoo stays that take the term ‘roar and snore’ quite literally.

1. Jamala Wildlife Lodge, Canberra

Jamala offers you a well-appointed ‘African-savannah’-style safari experience with five-star trappings, only 10 minutes from downtown Canberra. Rooms sit adjacent to many of the National Zoo’s animal enclosures, giving you face-to-face encounters with a menagerie of interesting beasties through reassuringly thick glass.

 

On the outside of the uShaka Lodge, Giraffe Treehouses and Jungle Bungalows you can survey roaming animals as diverse as hyenas and Bengal tigers, while inside you can check out others including a massive bear from the safety of your bubble bath.

 2. Roar & Snore, Taronga Zoo Sydney

Zoo with a view: Taronga's safari tents
Zoo with a view: Taronga’s safari tents looking straight across Sydney Harbour.

The safari tents at Roar & Snore at Taronga come complete with show-stopping views to wake up to: straight across the harbour to Sydney’s skyline. On the inside, wooden floors and comfy beds elevate the accommodation well above normal camping.

 

Behind-the-scenes activities such as giraffe feeding and getting up close with echidnas and meerkats will have the kids in raptures, while nibbles and drinks before the torch-in-hand nocturnal tours will see you right. If you haven’t seen enough animals overnight, you have the entire next day to browse as part of the package.

3. Slumber Safari, Werribee Open Range Zoo

Family accommodation Slumber Safari-style at the Werribee Open Range Zoo (photo: Trent Browning).

Slumber Safari proves that zoo sleeps aren’t just for the young ones.

 

Half-an-hour out of Melbourne, an evening at Werribee Open Range Zoo comes with grown-up-friendly essentials; drinks and dips at sunset and an ‘African-inspired’ dinner and buffet breakfast.

 

The children aren’t ignored, of course, with a night walk around the 225-hectare property and scones, jam and cream by the campfire. The safari is an intimate affair, with just eight tented lodges with en suites – each with a balcony – overlooking the Werribee River and the rhinos, hippos, lions, and zebras et al on the ‘savannah’.

 

The zoo’s showers get the green tick of approval: they are solar powered and with a three-minute time limit.

Slumber Safari - Werribee Open Range Zoo

On the savannah, Werribee Open Range Zoo (photo: Trent Browning).

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4. Roar & Snore, Taronga Western Plains Zoo, Dubbo

Taronga Western Plains Savannah Cabins
The wide opens spaces around Taronga Western Plains Savannah Cabins.

Taronga Western Plains Zoo is as spacious a zoo experience as you can expect; the animals getting plenty of room to roam around on the New South Wales plains. The accommodation options are similarly generous, ranging from the family friendly tents of Billabong Camp, to self-contained Savannah cabins (sleeping up to six with free wi-fi) and Zoofari Lodge (10 comfortable lodges) right on the cusp of the antelope and giraffe-filled enclosures.

 

There are plenty of chances to interact with the animals too; hear a talk from a dingo keeper or spotlight African wild dogs after sunset. Zoofari Lodge guests have access to a saltwater pool and bike hire is included too. Dinner itself can be a culinary adventure with crocodile and kangaroo on the menu.

Read more on the ethical, luxury Zoofari Lodge safari experience at Taronga Western Plains Zoo…

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 5. Roar ‘n’ Snore, Melbourne Zoo

Road ‘n’ Snore Melbourne Zoo
Family time: Road ‘n’ Snore, Melbourne Zoo.

More camping than glamping, but certainly a city zoo sleep worth trying out. Melbourne Zoo’s old elephant exhibit has been transformed into a camping area apt for a family adventure.

 

You only have to bring a sleeping bag and pillow with just about everything else included: tents, beds, BBQ dinner – with a few wines and beers for the grown-ups – supper and breakfast from the bakery are all included.

 

The enthusiastic young zoo guides are adept at wearing out the children with a slew of night-time activities centred on the nocturnal animals. The calls of the zoo’s gibbons are a particularly effective alarm clock.

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.