Ken Dunca class – coastal lessons in landscape photography

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Australian Traveller photography intern Daniel Hine gets a masterclass in landscape photography, comedy and humility from legendary Australian snapper Ken Duncan (all photos Daniel Hine)

My alarm went off and, after a couple of ‘snoozes’, I woke up to pitch blackness and crisp spring air flowing through my window. Usually I’d go back to bed, but today was the beginning of Ken Duncan’s Coastal Exposure 2014, a photography workshop based in picturesque seaside Terrigal on the New South Wales Central Coast.

 

We came from myriad career backgrounds, but we were all there to appreciate nature and capture its timeless beauty. The group’s skill ranged from the most extreme novice to amateurs and learned semi-pros. Ken had time for all of us.

 

It was odd waking up at these ungodly hours (did someone say be ready by 4am?), however, being out of my comfort zone was extremely rewarding. And, as Ken said, “sleeping is overrated."

Just like family

What truly made the weekend great were the people at the helm; the great Ken Duncan, his ever-efficient wife Pam, and the lovely Debbie Iverach. They really made us feel like family.

 

I have always looked up to Ken’s landscape work, and I know his talent is immense. What I did not know was that he was one of the most down-to-earth, caring, and funny people I’ve ever met, preferring to give all of his knowledge, as opposed to focusing on his own photos.

 

I wouldn’t call myself a novice photographer exactly, having done courses at university and practised for more than three years, and I knew I could glean some nuggets of information from Ken’s head.

 

There was a wealth of technical tips on offer, techniques such as blurring water at 1/15s shutter speed and slower, and utilising leading lines to draw in the viewer. We also delved into digital asset management, post-processing, stitching panoramas and printing techniques.

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Breaking the rules

The most important elements I took away from the workshop, however, were to enjoy the moment, capture the feeling, and break the rules where possible.

 

A landscape photographer’s mindset is a bit different than others’ – they appreciate beauty in the mundane, and are extremely patient while waiting for shots. On the first morning, after getting on the bus at 5am, bleary eyed and sleep deprived, we knew we’d be in for a busy and challenging few days. We did not, however, know the lengths we’d go to to get the shots.

 

A simple sunrise shoot at The Skillion at Terrigal was made a bit risky by an impending storm and high tide. To get this shot we had to traverse a rocky outcrop, down muddy slopes and onto slippery rocks. I even squeezed into a very low, tight cave just to get a different angle.

Anything to get the shot

We witnessed a pelican feed, where one of the photographers lay on the ground amidst a sea of white beaky birds seemingly unaware of his presence. Wings were everywhere, commotion aplenty, and droppings were, well, you do the math.

 

Also throughout the workshop we came perilously close to 100 stampeding horses, we navigated gushing waterfalls, and we rushed over seaside rocks to capture photos of a lighthouse at dawn.

 

Sounds exhausting? It wasn’t really, as each morning we’d return to the hotel after the early starts for a sumptuous buffet breakfast.

 

With recharged energy and idle chit-chat flowing, we were ready to tackle the rest of the day. More adventures, more learning and more capturing the essence of a location – letting it speak through our lenses. This is a frame of mind that Ken lives by.

 

He showed us a slideshow of his eye-opening homage to Australian life, the characters and locations he documents captured with such emotion and clarity. It is obvious that this man feels deeply for our sunburnt country.

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Ken the comedian

He has many touching stories to share, and some that had us in tears of laughter, as in one memorable anecdote about capturing one of his famous shots of the Bungle Bungles. Ken was waist deep in water to get the reflection, and fish started biting his ankles. He swears they had dentures and threatened to cook them for breakfast.

 

Lessons learned from the workshop? Do whatever you can to get the shot and, if the passion and determination are there, the photos will come.

 

Ken’s doggedness, along with his infectious humour, rubbed off on all of us. I left the workshop in high spirits, with a wealth of new knowledge, friends, and great photos to boot.

 

It’s a pity I have to wait a year for the next one.

 

For details on Ken Duncan’s photography workshops, see kenduncan.com

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Art, wine & fireplaces: 8 reasons Bowral is the ultimate winter getaway

(Credit: Destination NSW)

    Carla Grossetti Carla Grossetti
    The Southern Highlands earns its title as Australia’s top country town in the cooler months, and it’s worth every minute of the 90-minute drive from Sydney.

    Many Sydneysiders head to the Southern Highlands in spring for the tulips. It’s one of the most stunning spring carnivals in Australia. But the ones in the know come to Bowral in winter.

    The first thing you notice at this time of year is the quality of the light. It catches the tangled limbs of the gums and tints the fields, farms and forests a pretty shade of Granny Smith green. And then, a world-class art museum, an impressive network of walking trails, great shops, cosy restaurants and bars and luxury accommodation take centre stage, making Bowral a place you want to linger as the mercury drops.

    Just 90 minutes south of Sydney, a Bowral winter getaway is the coolcation city folk desperately need. Here are eight reasons to pack a good coat and head for the Southern Highlands.

    1. Check in

    aerial of Ardour Milton Park Bowral in winter
    Check in to the gorgeous Ardour Milton Park Bowral. (Credit: Destination NSW)

    Ardour Milton Park Bowral rises like a hologram in the hazy green light as you turn onto Horderns Road. A $10 million refurbishment of the grand 1910 estate was completed in early 2026, and the beautifully restored hotel now includes 44 guest rooms washed in sage green, cobalt blue and dusty blush. The dining room at Horderns Restaurant continues with a botanical theme – earthy banquettes, floral touches throughout – and a menu that moves with the seasons.

    After enjoying slow-braised Cowra lamb and a second glass of red, move to the Polo Bar, which has a fireplace and views across the estate gardens. Build a grazing board from the dedicated Charcuterie Room and take it outside while the light lasts. If the sky clouds over, use this as your cue to enjoy a next-level spa experience at Èliva.

    2. Hunt for treasure

    couple exploring Dirty Janes bowral
    Find vintage treasures in Dirty Janes. (Credit: Destination NSW)

    Winter is the perfect season to lose an afternoon inside Dirty Janes Bowral. Over 1600 square metres of covered space houses 90 individual sellers of everything from mid-century furniture to industrial lighting, antique silverware, vintage clothing and objects whose previous lives you can only imagine. Enjoy a bit of off-the-cuff banter with your fellow fossickers in between searching for that must-have military jacket or vintage silk scarf.

    Around the corner, find the Instagram-famous front door of FoundAntiques, though the real finds are deeper inside. Bring cash, wear comfortable shoes and leave some room in the boot.

    kids posing with donald bradman statue in bowral's The Bradman Museum
    Learn about an Aussie legend at The Bradman Museum. (Credit: Destination NSW)

    Ngununggula – meaning ’belonging’ in the language of the Gundungurra First Nations people – is the region’s first dedicated regional gallery, housed inside the sustainably transformed old dairy building at historic Retford Park. The onsite White Cottage Gallery and restored grounds of the former Fairfax estate reward a slow wander. Find a spot to sit in the courtyard filled with rivulets of winter light and enjoy the plaintive call of a currawong carrying across the heritage-listed grounds. It’s one of the best things to do in Bowral.

    Add Bowral Honey Farm for a hands-on harvest experience, then continue into town to the Milk Factory Gallery to admire eclectic works by local artists in a converted industrial space. The Bradman Museum also knocks it out of the park. Australia’s largest dedicated cricket museum sits beside the heritage-listed Bradman Oval, where a young Sir Donald Bradman first picked up a bat.

    4. A taste of France

    table spread at Lucette bowral
    Enjoy a taste of France at Lucette.

    For a taste of France without the airfare, husband-and-wife team Julien and Romy Besnard – of long-loved Franquette Crêperie – have opened Lucette, a French cafe-bistro with Paris-born chef Guillaume Dubois at the helm. Dubois brings serious pedigree from Michelin-starred kitchens in France and Sydney’s former two-hatted Monopole, and it shows. Start your day with pastries for breakfast and bookend it with boeuf bourguignon for dinner. The chocolate mousse, freckled with Guerande Salt, is the kind of dish that will make you feel smug about the decision to drive south. Join the Sydneysiders dressed in charcoal coats, boots and black tights who’ve already worked this out; the whole scene is worthy of splicing it into an Instagram reel.

    Francophiles should also be across Julien’s Bowral Brasserie – led by Frenchman Julien Viel, who also found his way to the Southern Highlands and stayed.

    5. Indulge in a tipple

    Centennial Vineyards bowral in winter
    Spend time amongst the local vines. (Credit: Destination NSW)

    The drive to Centennial Vineyards passes through a beautiful woodland idyll, the countryside a fuzz of green all around. Inside the Barrel Room, a tasting flight of cool-climate pinot noir, chardonnay and reserve shiraz viognier flaunts how well the Southern Highlands does winter.

    This is a region that takes its cool-climate wines seriously, and the pinot noir is one of the stars – a gentle, easy-drinking style with red cherry aromas. Follow your tutored cellar door tasting with another glass of wine in the Terrace Bar, which overlooks the vineyard and manicured grounds.

    6. Blend your own gin

    Millsheds Distillery & Bar
    Pop into Millsheds Distillery & Bar. (Credit: Mattia Panunzio)

    Millsheds Distillery & Bar is somewhat of a local secret. The award-winning small-batch operation produces gin, vodka and liqueurs using Australian botanicals and has picked up silver medals at both the London Spirits Competition and International Wine & Spirit Competition. Beyond the tasting paddle, the hands-on blending masterclass – where you design and leave with two bottles of your own custom gin – is the experience to book, while the terrace bar that wraps around the courtyard is a fine place to settle in afterwards.

    7. Go for a walk at dawn

    Switch your phone off sleep mode and set your alarm to early. Mt Gibraltar rises to 864 metres just east of Bowral’s main street and offers the best views in town. You will pass a raggle-taggle bunch of hikers on the way up to the summit, all making the same quiet pilgrimage into the crisp high-altitude air. On a clear morning, the bony ridges of the ranges come into sharp relief against the light. The return loop takes roughly 90 minutes. A flat white in Bowral tastes considerably better after completing one of the scenic walking trails.

    8. Cosy up by the fireplace

    Aspinalls Whisky Bar & Lounge at the Berida Hotel
    Get cosy in the Berida Hotel’s whiskey bar.

    A cosy bar is the perfect complement to winter in Bowral, and there are a few worth committing to. Aspinalls Whisky Bar & Lounge at the Berida Hotel is built for long, languorous evenings. Take a seat beside the fireplace laden with gnarled logs and work your way through a few whiskies and bar bites like Rangers Valley beef tartare, or salt cod and potato croquettes.

    At Hickory’s within Peppers Craigieburn, well-dressed waiters in denim and leather move quietly between tables, and the cosy fireplace in the adjoining guest lounge attracts an Escape to the Country crowd.

    Start planning your Bowral escape at visitsouthernhighlands.com.au.