Time Out’s list of the coolest neighbourhoods in the world for 2024 has highlighted the street-cred of two Australian suburbs.
Innovative restaurants, showstopping street art, hidden bars, historic charm, a diverse mix of cultures—what actually makes a neighbourhood “cool"? Well according to Time Out’s yearly list, “They’re places that reflect the very best of their cities." The publication has just released its list of the coolest neighbours for 2024, and two Aussie suburbs have made the top 10—more than any other country—beating trendy major cities such as Paris, Berlin, and Tokyo.
Time Out’s coolest neighbourhoods list
Every year Time Out quizzes its global network of travel writers and editors to vote on the neighbourhoods they believe capture the essence of cool. According to the team the list takes into consideration “culture, community spirit, nightlife, food and drink – all condensed in one vibey, walkable district." Last year, Laureles in Medellín, Colombia was crowned the top spot.
City view of the vibrant neighbourhood Laureles. (Image: Getty Images)
Taking out the top spot in this year’s list is the artistic district of Notre-Dame du Mont in Marseille, France. The French attitude toward life—often seen as fashionable and laid-back—is exemplified here. This rebellious, art-led hub in the sixth arrondissement features colourful streets swathed in graffiti, a thriving nightlife, a vibrant dining scene, a charming blend of historic architecture, and lively community life. The suburb was praised by Time Out for having the “jovial, laidback feel of a local market."
Notre-Dame du Mont is adorned in colourful graffiti. (Image: Flickr/Luca Di Gaetano)
No.2 takes us to culturally rich Morocco, with Mers Sultan in Casablanca exuding its allure. A mix of urban energy and creative charm, Mers Sultan is known for its Art Deco architecture, lively street markets, youthful spirit, and growing arts scene.
Which Aussie neighbourhoods made the list
Last year, Brunswick East in Melbourne came in at no.6 on the list and Enmore in Sydney took out the 17th spot. This year Sydney and Melbourne suburbs have once again featured at the top of the list.
Coming in at no.7 is the much-loved Chippendale in Sydney. Once a semi-industrial hub, the inner-city suburb is now a buzzing food and arts centre that combines convenience, cultural diversity, and community.
Chippendale features a mix of historic and modern architecture. (Image: Destination NSW)
Old warehouses and historic buildings have been sensitively transformed into art galleries such as the contemporary White Rabbit Gallery, or design-led boutique hotels like The Old Clare Hotel. Popular restaurants like Ester reside here alongside Asian hawker fare at Spice Ally and the multi-level late-night haunt The Abercrombie.
The White Rabbit Gallery showcases Chinese contemporary art. (Image: Destination NSW)
Melbourne’s Windsor also made the list, coming in at no.10. For a long time this charming suburb has been overlooked due to neighbouring suburbs Prahran and South Yarra, but the inner suburb is gaining attention for its dynamic and growing cultural scene. Victorian terraces, vintage stores, cool cafes and bars make it a fascinating place to live and socialise. Foodies are spoilt for choice with venues like Japanese restaurant Mr Miyagi and Italian restaurant Studio Amaro, while film lovers can enjoy everything from arthouse films to cult classics at the charming Art Deco Astor Theatre.
(Image: Visit Victoria)
Planning a holiday soon? Be inspired by this year’s list of the coolest suburbs.
Need tips, more detail or itinerary ideas tailored to you? Ask AT.
AI Prompt
Time Out’s list of the top 10 coolest neighbourhoods in the world
Notre-Dame du Mont, Marseille, France
Mers Sultan, Casablanca, Morocco
Pererenan, Bali, Indonesia
Seongsu-dong, Seoul, South Korea
Kerns, Portland, USA
Stokes Croft & St Paul’s, Bristol, UK
Chippendale, Sydney, Australia
Principe Real, Lisbon, Portugal
Glória, Rio de Janeiro, Brazil
Windsor, Melbourne, Australia
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Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.
Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.
The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)
The eco-stays bringing sustainability to Heathcote
Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)
Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.
Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)
If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho.“Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.
A taste of Spain in Central Victoria
Three Dams Estate make Spanish-style wine.
Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.
The vineyard redefining sustainable winemaking
The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)
On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.
Silver Spoon’s award-winning restaurant.
Heathcote’s other hidden gems
Heathcote Wine Hub is housed in a 1855-built timber church.
Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.
Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.
Sample gins at small-batch distillery Envy.
A traveller’s checklist
Getting there
It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!
Staying there
Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.
Eating there
Award-winning French restaurant Chauncy.
At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.
Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.
Playing there
Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)
Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.
At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.
