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Australia just landed 5 spots on TIME’s World’s Greatest Places 2026 list

Emily Murphy Emily Murphy
These Aussie destinations, experiences and operators just got the world’s attention.

Every year, TIME puts out its World’s Greatest Places list and the whole travel industry holds its breath. 100 destinations. Global nominations. The full weight of one of the world’s most recognised mastheads behind each pick.

This year, Australia didn’t just make the cut – it made a statement. Four spots landed on the official list, up from the three inclusions last year. A fifth, from an Australian-owned expedition operator, snuck in under a different category. Together, they’re a pretty convincing argument that this country is doing something right.

Sea Sea Hotel, Crescent Head, NSW

Bedroom at Sea Sea Hotel
Head back in time at Sea Sea Hotel. (Credit: Tommaso Riva)

Sea Sea Hotel is a love letter to Crescent Head’s 1970s surf culture – retro in the best possible way, considered in every detail and sitting on Dunghutti Country near one of the coast’s most uncrowded breaks. TIME’s judges were taken by the whole package, but the kitchen deserves its own mention: former Icebergs chef Daniel Medcalf has built a modern-casual dining room around the native produce of the Macleay Valley.

On Board, Southwest Tasmania

Odalisque III in Bathurst Harbour
Board Odalisque III and sail into Bathurst Harbour.

No roads. No towns. No hotels. The southwest corner of Tasmania is one of the most genuinely remote places in the country and On Board – a family-run operation that has known these waters since 1998 and is also now part of Luxury Lodges of Australia – is one of the only ways in. Its new Port Davey Highlights cruise starts the way all great adventures should: a 40-minute seaplane flight from Hobart over wilderness that looks like it was designed by someone who’d never heard the word ‘development’. From there, guests board the 12-passenger Odalisque III into Bathurst Harbour for three days of sea caves, Indigenous rock art, coastal hikes and possible sightings of the endangered, orange-bellied parrot.

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Murujuga Cultural Landscape, Burrup Peninsula, WA

Murujuga Cultural Landscape
Murujuga holds hundreds of thousands of ancient petroglyphs.

There are places in the world that make you feel small in the best possible way. Murujuga is one of them. Spread across the Burrup Peninsula in the Pilbara, this extraordinary landscape holds hundreds of thousands of ancient petroglyphs – rock engravings that represent one of the most significant concentrations of ancient rock art anywhere on Earth, and the continuous cultural practice of Aboriginal people across tens of thousands of years. The Ngarda-Ngarli people have cared for Country for more than 50,000 years; etched into its rusted boulders are prehistoric megafauna and early human life. UNESCO recognised it with World Heritage status in 2025 – only the second Australian site recognised solely for its First Nations cultural heritage.

Our print editor, Imogen Eveson, visited Murujuga shortly after the UNESCO inscription and came back changed. “It was one of those experiences that recentres you, offering a new appreciation not only for Australia – its natural and cultural history and the living heritage that continues today – but for the planet more broadly," she says.

“The more people who are able to experience Murujuga responsibly, as I did on an expedition cruise, the more people will come to understand and want to protect this extraordinary place."

Sydney Fish Market, NSW

Sydney Fish Market exterior
Visit Sydney Fish Market. (Credit: Tom Roe)

The old fish market had charm, seagulls and limited parking. The new Sydney Fish Market has an $836 million price tag, a wave-shaped roof and 40 restaurants under one address. The redesigned Blackwattle Bay precinct isn’t really a market anymore – it’s a waterfront destination that happens to sell excellent seafood, alongside Malaysian, Aegean and everything in between. TIME’s panel noted the ambition of what’s been built here: a place that genuinely integrates harbour life with serious dining. Sydney already had the Opera House. Now it has this.

Aurora Expeditions’ Douglas Mawson

It’s not officially in the Australia category – but Aurora Expeditions is an Australian-owned company, and its newest ship is too good to leave off this list. The Douglas Mawson launched in November 2025, named after the Antarctic explorer who would absolutely have approved of what’s been built in his honour. Small by design (just 130 expeditioners in polar regions), it’s equipped with a wave-piercing hull that tames the Drake Passage, a forward observation lounge, a citizen science centre and Zodiac platforms for getting off the ship and into the thick of it fast.

Emily Murphy
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.