Travel through the pages

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Saint Augustine once famously wrote that the world is a book, and those who don’t travel read merely a page. However, with the right books in your hands, whether you’re travelling on a plane or simply in an armchair, the world can open up a little more before your very eyes. Travel through the pages with six glossy beauties we love.

Great Hiking Trails of the World

By Karen Berger

 

Lovingly compiled by prolific hiking specialist Berger, in association with the American Hiking Society, here is a walker’s dream bucket list, embodied in a lavishly illustrated celebration of 80 of the world’s most iconic trails. From our own amazing Australian walks through to the subarctic reaches of Norway and the ultimate Himalayan odysseys, each trail has its own gorgeous photo gallery to really get your feet itching for the trail.

Atlas Obscura: An Explorer’s Guide to the World’s Hidden Wonders

By Joshua Foer, Dylan Thuras & Ella Morton

 

The wondrous, the curious and the downright strange – detailed in this beautifully bound, red debossed and gold-foiled tome, the 700-odd, well, oddities and marvels within are enough to make you fall in love with this funny old world all over again. A fire that’s been burning in the desert for 40 years; the self-mummifying monks of Japan; and so many more wonderful gems complete with GPS coordinates for the intrepid? Wanderlust, meet world.

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Dreamscapes

By Claire Takacs

 

A city may lie at the heart of a country, but green spaces and gardens define its soul. Erstwhile International Garden Photographer of the Year, Claire Takacs has compiled a kind of photographic love story dedicated to more than 50 of the world’s most astounding gardens. Drink in Japan’s Kenrokuen, Australia’s own Cloudehill and take a peek at Martha Stewart’s private garden too, through stunning imagery that captures each garden at that rare moment when it is at its beauteous peak.

Made to Last: A Compendium of Artisans, Trades & Projects

By Vanessa Murray

 

Inspiring tales of 50 artisans around the globe, leathersmithing, beekeeping, fermenting or just making a mean bathtub gin, are heartening news indeed in a world sometimes seemingly ruled by the mass-produced and disposable. There are plenty of DIY projects included, so you can try your own hand at building a bamboo bicycle too. Lasting projects to make a lasting impression on you.

Homecamp

By Doron & Stephanie Francis

 

You know that dream you have, to cast off the everyday and run away to the mountains-slash-beach-slash-anywhere without a wifi connection? These are the people who’ve done it. Homecamp brings you the stories of ‘normal’ people turned adventurers, living their dream in a van, a shipping container, even a house made of hemp, or simply on a bicycle as they explore the world. There are how-tos on wild food foraging and brewing your campfire coffee too; what you do next with all this inspiration is up to you.

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Burn City: Melbourne’s Painted Streets

By Lou Chamberlin

 

The street art of this southern capital has taken on a life of its own: tourist attraction, art school excursion, even wedding photo backdrop. This subculture gone mainstream is great, tangible evidence of Melbourne’s eclectic vibrance, and it is fabulously laid out in these pages according to theme, so you can take it as a guide for your own travels, or simply enjoy the ephemeral, evocative imagery lifted straight from the streets of the laneways and architecture of Melbourne city life.

 

Learn more at www.hardiegrantbooks.com
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.