10 ways you can experience Australia like a local

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Find Port Fairy passé? Broome boring? Is Seal Rocks so last year? Then you, trend hunter, will want to take note. From the next Mudgee to tiny towns big on art and your new favourite foodie destination, we have these places pegged as the next hot ticket (so get there before everyone else does).

1. Bondi’s sleepy south Coast Cousin

Where: Bermagui, NSW

Swaddled by national park and with its iconic Blue Pool (just quietly, we think it could bump Icebergs from its popularity podium if it was closer to Bondi), our soft spot for Bermagui is growing larger by the day.

 

The pretty seaside town on the Sapphire Coast is experiencing a swell of new cafes and restaurants to complement its already undeniably beautiful natural assets, like Camel Rock and Wallaga Lake.

 

Head to Long Time No Sea, which opened in December, for brunch with an unbeatable view over Cuttagee Beach or book ahead for an intimate fine-dining experience on Thursday, Friday or Saturday evenings.

 

“Bermagui has just evolved so much since I moved here seven years ago… but it’s still so simple and it keeps you in touch with what’s important in life," says Timenah Hunt of Gulaga Organics.

2. No longer under lock and key

Where: Beechworth, VIC

It could be one of the prettiest towns with an infamous criminal record.

 

And now the Beechworth Gaol – which once held Ned Kelly – has been promised a more glamorous life ahead after a consortium of locals and investors banded together to buy it last year.

 

While it’s set to become a centre of excellence for young entrepreneurship and a hub for the cycling groups that whorl through Beechworth, new cafes, a co-working space and accommodation are all on the cards.

 

For now, guided tours of the gaol will take you back to the Kelly Gang days.

3. Seafood, shipwrecks & sorbet

Where: Moonta Bay, SA

The Yorke Peninsula is a finger of land with Innes National Park at its tip, and looks a bit like Italy’s boot.

 

Seafood is bountiful, surfers head for rugged beaches like Pondalowie and Browns, and shipwrecks lie submerged offshore.

 

Walking is one of the best ways to explore this coastal frontier.

 

Walk the Yorke is a 500-kilometre collection of trails stretching from Port Wakefield to Moonta Bay, a once-booming copper mining town that now lures families with its waterfront Splash Park and homemade Italian gelato.

 

“People will drive from Adelaide for the day just to have a gelato.

 

The sorbets are very popular, too. We have our own orchard, so we can we use our fruit," says Janette Martino from the Coffee Barn & Gelateria in Moonta.

4. Silo-sized street art in Victoria’s tiny towns

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Where: Patchewollock to Rupanyup, VIC

When Brisbane street artist Guido van Helten transformed the towering decommissioned silos in the small country town of Brim, none of the locals could have predicted what an effect it would have.

 

Curious travellers came flocking, a car park was formed in front of the silos and the news reached international shores.

 

Now, the Wimmera-Mallee region is well on its way to becoming Australia’s largest outdoor gallery with a new art trail stretching 200 kilometres and linking some of Victoria’s smallest towns.

 

With artworks on silos in Patchewollock and Sheep Hills since the Brim makeover, Rupanyup, Lascelles and Roseberry are next, leading to the culmination of the official Silo Art Trail in July – aka a damn good reason for a road trip.

5. Your new favourite foodie destination

Where: The Scenic Rim, QLD

Technically a cluster of towns, this produce-rich region – one hour’s drive from Brisbane or the Gold Coast – also dishes up six national parks, so eating and exertion come in equal measure.

 

Three things to buy:

 

1. A bottle of Reserve Selection Lona Sparkling from O’Reilly’s Canungra Valley Vineyards. oreillys.com.au

2. Olives from Rathlogan Grove in Rathdowney.

3. Naughty Little Kids goat’s milk gelato in Peaks Crossing, near Boonah.

6. Emerging out of Margaret River’s shadow

Where: Manjimup, WA

Twenty years ago the first truffles were planted at The Truffle & Wine Co.

 

In Manjimup, just over 300 kilometres from Perth.

 

Today, the region offers a bounty of produce, truffle hunts and the annual Truffle Kerfuffle festival.

 

We asked Alex Wilson, senior sales and marketing manager for The Truffle & Wine Co.

 

What to do when we’re in town.

 

Must-eat… Truffle cheesecake from The Truffle & Wine Co.

 

Stay at… Fonty’s Pool – a massive man-made lake with surrounding cabin, caravan and camping accommodation.

 

All the locals have a soft spot for Fonty’s.

 

While you’re here… Go canoeing at Big Brook Dam or follow the bike trails in the Pemberton area, just down the road.

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7. Go now before the crowds

Where: Punsand Bay, Cape York, QLD

With word that the trip to the tip could be paved in bitumen by as early as 2020, getting properly off the grid will be harder than ever.

 

So now’s the time to plan your Cape York adventure.

 

New boutique operations like Adventure Australia Treks & Tours will take you on the back roads, or you can join a tag-along if you’ve got your own wheels.

8. You’ve been to Mudgee, so what about…

Where: Jugiong, NSW

Sydneysiders who can sniff out a trend 300 kilometres away are driving to Jugiong, on the banks of the Murrumbidgee River, just to eat lunch at The Sir George.

 

Opened in December after a nine-month renovation of the 1852 pub (which had been in the same family for 165 years before the handover), the chic venue houses a restaurant, sourdough bakery and beer garden, with heritage-listed Cobb & Co. stables accommodation coming at the end of this year.

 

With a cafe and cooking school, The Long Track Pantry, next door and the Curators Collective just up the road, we’re sensing a hint of Newrybar in the Riverina, especially with its position just off the Hume Highway.

9. Folk festival meets foodies

Where: Cygnet, TAS

With tickets sold in record time for this year’s Cygnet Folk Festival – which has been running since 1982 – buzz is building around this hippie enclave, one hour from Hobart.

 

It’s always been a magnet for creative types, but there’s an undercurrent of change afoot.

 

“There is a bit of foodie culture that’s coming into town, there’s a wood-fire bakery that’s opened up just next door… and there are lots of small, vegetable growers and producers around," says Joe Pickett, co-owner of vegetarian cafe The Velvet Lounge.

10. A surf and art lover’s haven

Where: Yallingup, WA

As well as luring surfers to its consistently quality waves, Yals (as it’s affectionately known) is an art-lover’s paradise.

 

Yallingup Galleries is the obvious first port of call but you can also pick up some amazing local art at the markets, and follow the arts precinct along Marrinup and Gunyulgup Drives.

 

Three breaks to surf:

 

1. Smiths

2. Three Bears

3. Supertubes

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Celeste Mitchell
With visions of hosting Getaway, Celeste Mitchell graduated with a Bachelor of Journalism and entered the hard-hitting world of boy bands, puberty, and fashion, writing for magazines like Girlfriend, Total Girl, CLEO and TV Hits in the early noughties (there was a lot of Twilight references). Since switching gears to full-time freelancer in 2013, focused exclusively on travel, she’s criss-crossed the globe, opened a co-working space, lived in Mexico, and co-founded slow and sustainable site, Life Unhurried. The Sunshine Coast-based author (Life Unhurried & Ultimate Beaches Australia, Hardie Grant) and mum of two regularly pinches herself that she gets to explore new places and ask all the nosy questions she wants in the name of work.
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This is Mornington Peninsula’s most indulgent itinerary

    Kellie Floyd Kellie Floyd
    The Mornington Peninsula blends vineyards, galleries, golf and delicious finds for an unforgettable getaway that indulges all penchants. 

    Just over an hour from Melbourne, the Mornington Peninsula blends coast and country in a way that feels effortlessly indulgent. It’s a region where vineyard views meet acclaimed dining, art and culture is never far from the sea, and where hot springs bubble alongside rolling fairways. Whether your escape is a long lunch, an immersive art trail or a round of golf, the Mornington Peninsula has an itinerary to match. And there’s always a glass of good local pinot waiting for you at the end of the day.  

    A creative trail through the Peninsula 

    The Mornington Peninsula is a haven for artists and creatives. Its coastal views and rolling landscapes have long been a source of inspiration. Stay at the historical InterContinental Sorrento, a grand hotel established in 1875, recently renovated to blend heritage charm with contemporary elegance. With curated art lining the hotel’s corridors and rooms, you could spend hours simply wandering the halls, studying the walls. 

    Pt Leo Estate outdoor gallery
    Wander around Pt. Leo Estate’s outdoor gallery. (Image: Visit Victoria/Jesse Hisco)

    If looking for an outdoor gallery with sea views, head to Pt. Leo Estate, a landscaped vineyard home to a sculpture park featuring more than 70 large-scale works by both local and international artists, all easily accessible by connecting paths. After strolling through the vineyards, there are three dining options: fine dining at Laura, a relaxed meal at Pt. Leo Restaurant or a vino at the Wine Terrace. For something more hands-on, sign up for the Sip & Sketch experience. And if you book directly into the elegant Lancemore at Lindenderry Red Hill, you’ll enjoy free access to the sculpture park.  

    food at Pt Estate
    Pt Leo Estate boasts three elegant dining venues. (Image: Visit Victoria/Two Palms/Arianna Harry)

    For those who like their art framed by rolling hills, vines and wetlands, Montalto is the place. More than 30 sculptures are dotted throughout the property. The vineyard offers a formal restaurant and casual tables among the seasonal produce in a setting that feels like Mr. McGregor’s Garden from Peter Rabbit. And there’s always the option to picnic on the lawn.  

    Montalto Vineyard
    Montalto Vineyard is an idyllic setting for afternoon wining and dining. (Image: Visit Victoria/Robyn Lea)

    The Sorrento-Portsea Artists Trail offers a self-guided walk along bush paths and sea cliffs to see the same landscapes that once inspired brushstrokes of some of Australia’s most famous artists. Along the way, interpretive signs share insights into the area’s artistic past. And, if the peninsula’s weather turns a little wild, the region is brimming with galleries, particularly around Flinders, Sorrento and Red Hill. Artisan studios are open by appointment.  

    A feast for food and wine lovers 

    With more than 200 vineyards, around 60 wineries and cellar doors, plus an abundance of breweries, distilleries, orchards and family-run farms spanning generations, the Mornington Peninsula is a playground for food and wine enthusiasts.  

    Cassis Red Hill
    Luxurious stay, Cassis Red Hill.

    The perfect base for a culinary inclined trip is Cassis Red Hill, where luxury accommodation is tucked between grape vines and olive trees. A quiet nod to the fishing village of Cassis in the south of France, this retreat is all about contemporary elegance – crisp linen, sunlit interiors and a private mineral plunge pool. 

    Then, for a stand-out lunch, Green Olive at Red Hill offers a delicious way to enjoy the region. Graze on generous tasting plates with house-made relishes, lamb sausages, local cheese and just-picked garden produce. Pair it with a wine flight or order a picnic hamper to enjoy among the olive grove; there’s a picnic option for your dog, too. And for a playful twist, Green Olive is home to what is believed to be Australia’s only pickleball court set within a vineyard or orchard.  

    Amid the many wineries with open cellar doors, Main Ridge Dairy offers a delicious detour – a goat dairy where you can sample handcrafted cheeses and even meet the resident goats. For a more refined experience, Paringa Estate is one of the peninsula’s most awarded wineries, offering fine dining with sweeping vineyard views and a menu crafted from seasonal, locally sourced ingredients.   

    If you’re looking to step outdoors before a lingering lunch, during winter Flinders Truffles offer the chance to join their clever dogs and search for the black gold under oak trees. For an authentic taste of the region, time your visit with one of the Peninsula’s vibrant farmers’ markets.

    From golf days to spa stays 

    Kingswood CountryGolf Club
    Peninsula Kingswood Country Golf Club. (Image: Visit Victoria)

    With its champion courses, the Peninsula is a dream destination not only for those who love to tee off but for those who enjoy the post-golf wind down. Peninsula Kingswood Country Golf Club draws keen golfers from around the world, while Peppers Moonah Links Resort is a course that has hosted both a PGA tournament and two Australian Opens. For a true test of skill, The Dunes Golf Links is one of Australia’s top public courses. Each golf course offers accommodation, and staying onsite means maximum convenience, especially at The Dunes, where premium rooms have you sleeping right next to the fairway. Off-course indulgence is close at hand, too.  

    Alba Thermal Springs& Spa
    Soaking at Alba Thermal Springs & Spa. (Image: Visit Victoria)

    Peninsula Hot Springs and Alba Thermal Springs are just next door, where thermal waters drawn from geothermal mineral springs deep underground provide the ultimate recovery after a day of perfecting your swing. These award-winning wellness sanctuaries offer everything from bathing pools to private plunges and spa treatments. 

    Jetty Road Brewery
    Jetty Road Brewery.

    After sinking the last ball, and the 19th hole beckons, the Peninsula serves up just as many dining options as it does golf courses. Just minutes away and right on the beach, Jetty Road Brewery is a laid-back spot perfect for a round of beers and typical pub fare. For something a little elevated, book a table at Epicurean. Here, a glass of local red pairs beautifully with handmade pastas and woodfired pizza, all served in a historical coolstore and packing shed dating back more than a century.