Tiana Templeman recently stepped aboard Quantum of the Seas with her husband for a short cruise from Brisbane to Airlie Beach and inadvertently discovered the perfect long weekend away.
I’d never thought of cruising as something you could do on a weekend, but our recent cruise on Royal Caribbean Quantum of the Seas proved a Sampler Cruise isn’t just short, it’s also sweet. There was no need to take leave either, as the ship departed on a Friday afternoon, and had us back in time for work on Monday morning. I strolled off the ship and was back at my desk by 8.30am.
It was relaxing too as the biggest decision we had to make while we were at sea was where to eat dinner each night. And whether we wanted to hit new heights on the North Star, go skydiving at sea, or just sit on our balcony and watch the sunlight dancing across the ocean.
Here are seven reasons to pack your bag and spend a long weekend at sea like we did.
Budgeting is easy
If you’re like us and your love of weekend getaways is larger than your budget, a cruise could be just what you’re looking for. There’s a cabin to suit every budget, especially if you book early, and most dining and entertainment options are included in the cost of your fare. Top tip: Downloading the (free) onboard app will help you make the most of all those free restaurants, shows and activities.
Ride through a simulated Surfing Flow Rider. (Image: Tiana Templeman)
Travelling as a family is child’s play
Keeping everyone happy can be hard work if you’re travelling with kids, but a mega-ship has enough facilities to ensure you all have fun. Adventurous activities like the iFly skydiving simulator , FlowRider surf simulator and bumper cars are a hit with kids (and adults) of all ages. There are also age-appropriate hang-out spaces and activities for children aged up to 17 if you feel like a break.
Enjoy kid-friendly activities on Quantum of the Seas. (Image: Tiana Templeman)
The more, the merrier
If you’re planning a group getaway, it can be easier, cheaper and a lot more fun to go on a cruise instead of travelling to someone’s house. Whether you’re organising a hen’s or buck’s celebration or just want to get away with your besties, a weekend cruise can be a fun and affordable way to catch up. If you’re travelling with family, a cruise offers the perfect mix of time spent together and apart.
For a fuss-free weekend away, it is time you consider a cruise. (Image: Trevor Templeman)
You’re a first-timer
If you’ve never been on a cruise before and aren’t sure whether this type of holiday is for you, a short weekend getaway can be a great way to test the waters before you book a longer trip. Regular cruisers tend to be a friendly bunch and love sharing their expertise, so don’t be afraid to ask questions. And if you love it? Booking another cruise while you’re onboard often comes with extra discounts and perks!
The rollerskating rink has your name on it. (Image: Trevor Templeman)
It’s party time
Everyone is onboard for a good time, not a long time, on a weekend cruise. This means the mood is fun, the vibe is high, and the nights are long with people on the dance floor until the early hours of the morning. Whether you’re travelling as a group, with your partner or sailing solo, finding someone to party with is never a problem. And if you prefer to relax? That’s just as easy to do.
Party all day and night onboard Quantum of the Seas. (Image: Tiana Templeman)
No planning, no stress
On a shorter weekend cruise, there are no ports to tempt you to give up your much-needed downtime organising everyone to go ashore and planning (and paying for) activities. Sampler Cruise itineraries typically include sea days only, with plenty of fun and relaxation available onboard and no need to leave the ship. If you do want to explore ashore, opt for a slightly longer four-night sailing that includes a port day like the one we enjoyed at Airlie Beach.
Soak up the sun on Airlie Beach if you opt for a slightly longer cruise and make it a 4-night sailing.
Cruising is inclusive
Enjoying a weekend away with friends or family members with special needs can require additional planning, but cruise lines make this easy. From sensory-friendly toys for families living with autism to accessible bathrooms on every floor and swimming pools with a lift, there’s plenty of assistance available on board and on shore if you fill out the cruise lines’ Guest Special Needs Form.
If you’re heading to Brisbane, Perth or Sydney on holiday, a weekend cruise from these popular capital city ports is a great way to wind down if you’ve been racing around sightseeing. Step onboard, find a sunlounger and enjoy a relaxing holiday from your holiday before you head back to work.
Relax on a sun lounger.
Getting there is a breeze
As I discovered on our recent long weekend cruise from Brisbane, it was much quicker and easier getting to our local cruise port than battling the Friday afternoon traffic on the M1. Instead of arriving at our accommodation feeling stressed out, we were onboard the ship and sipping a cocktail 90 minutes after we left home. It’s hard to think of a more perfect start to a long weekend away!
Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.
Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.
Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)
Federal Mills: from forgotten factory to creative precinct
Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.
Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)
At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.
Geelong: Australia’s only UNESCO City of Design
Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)
“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.
And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.
Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.
As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.
The rise of a food and wine destination
Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)
Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.
The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)
The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.
Woolstore’s menu is designed for sharing.
Breathing new life into historic spaces
On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.
“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”
Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)
The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.
While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.
Bell’s handcrafted functional pieces on display.
The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”
A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”
Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.
