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6 nature-based experiences to prove the Bendigo region comes alive in autumn

Dilvin Yasa Dilvin Yasa
A change is as good as a holiday, but never more so than in the Bendigo region when it’s the seasons putting in the transformative work.

With its gold rush history, opulent architecture and booming food and wine industry, there’s no denying that the Bendigo region is beautiful to visit at any time of year. Visit between March and May, however, and you’ll find the Bendigo in autumn really comes alive. Foliage erupts in a canvas of golden colours and the cooling air makes immersing yourself in nature all the more enticing.

Need a few ideas to get you started? We’re so glad you asked.

1. Tackle the bike trails

Pink Cliffs Reserve
Pink Cliffs Reserve in Heathcote can be seen on the O’Keefe Rail Trail. (Image: Visit Victoria/Emily Godfrey)

Welcome to a region that punches well above its weight when it comes to cycling. This is where hammies are tested on multi-day rides, and first-timers fall in love with the sport on short (and ridiculously pretty) trails.

The 49-kilometre O’Keefe Rail Trail is the headline act, following the old railway line between Bendigo and Heathcote. Cross the Campaspe River at Axedale Recreation Reserve and pause at the Platypus Compass Sculpture and the First Nations mural marking the connection between Djaara and Taungurung Country, with Axedale acting as the perfect halfway stop to refuel at a pub or cafe.

Pedal a little further Heathcote’s Pink Cliffs Geological Reserve to be rewarded with views of sculpted pink clay cliffs and narrow gorges that are perfect for a photo stop. Searching for a different type of reward? The Heatchote Wine Region is full of inviting cellar doors.

There are plenty of other options in the Bendigo region, from the 210-kilometre Goldfields Track, to the Bendigo Creek Trail and Back Creek Trail – both ideal for riders of all abilities. The 3.7 kilometre Little Lake Boort loop is a great family-friendly option.

Prefer something more adventurous? Spring Gully Mountain Bike Park has been keeping BMX Bandits’ dreams alive for years.

2. Enjoy the crunch of autumn leaves

two people having a picnic at Valley of Liquidambers heathcote
Pack a picnic and head to the Valley of Liquidambers.

Blinding clusters of crimson, burnt orange and brilliant yellow; here, autumn leaves are crisp confetti of fire and gold. See the magic up close with a slew of parks seemingly dedicated to showcasing Mother Nature’s colour wheel, especially from mid April to early June.

Pack a picnic for an afternoon at Valley of Liquidambers in Heathcote, where Liquidamber trees transform into a wonderworld of magical foliage. Don’t miss taking a leisurely stroll across the swinging bridge back towards the main street.

Rosalind Park might be celebrated for its annual tulip display come springtime, but it’s hard to compete with the theatre of autumn. Here, many trees date back to the 1800s, and there’s no better place for a romantic stroll than along the elms, oak and Queensland Kauri that dominate this park.

Head straight to Lake Weeroona, where an ornamental lake begs for a leisurely lap around its edges, either on foot, or with pedal power.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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3. Immerse yourself in First Nations culture

woman exploring Kooyoora State Park with guides
Explore Kooyoora State Park on a cultural tour.

Its ‘Mountain of Light’ (Guyura in the Dja Dja Wurrung language) title is impressive, but so too is Kooyoora State Park’s rugged landscape of granite outcrops, rocky ridgelines and wide-open skies.

While there’s nothing to suggest you couldn’t explore Kooyoora’s walking tracks on your own, the best way to understand the 40,000 years of history behind its natural wonders is to book a 2.5-hour Kooyoora Cultural Tour with Dumawul Tours.

Led by Djaara cultural guides, expect a traditional Welcome to Country smoking ceremony, before engaging storytelling rewinds the clock to reveal the deep cultural significance of the land, its flora, fauna and its continuing connection to Country.

Keen to stay a little longer? Consider staying overnight at the campground and committing to the park’s wealth of walking trails, such as the 5.3-kilometre hike from the camping ground to the lookout on the Long Rock Walking Track.

4. Splash in the region’s waterways

Serpentine Creek Canoe Trail
Paddle through Serpentine Creek Canoe Trail. (Image: Visit Vic)

Water babies rejoice: the Bendigo region offers a wealth of waterways to explore.

Flowing 392-kilometres from the Great Dividing Range to the Murray River, the best way to enjoy Loddon River is with a stop at Bridgewater. Here you can swim in the natural infinity pool or tackle the all-abilities, five-kilometre Serpentine Creek Canoe Trail before browsing the cute stores in town. Hungry? Grab a bite at Bridgewater Hotel.

Lake Eppalock is popular for water activities, but don’t miss a visit to Little Lake Boort and Big Lake Boort. Birders, in particular, will love the former, thanks to the large variety of bird species that nest in the boardwalk area surrounding the lake.

Meanwhile, Big Lake Boort is celebrated for its significant Indigenous history and over 400 scarred trees, and offers an opportunity to spot birds and go canoing.

Meanwhile, watersports and recreational activities at Crusoe Reservoir, located on the outskirts of Bendigo, are the order of the day. Take a walk to the picnic spots of No. 7 Park nearby, and maybe even camp there for the night.

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5. View epic lookouts

customers at Peregrine Ridge
Spend time at Peregrine Ridge.

Sometimes a holiday requires a phenomenal spot on which to perch as you survey your temporary kingdom below. The Bendigo region, happily, doesn’t do anything by halves.

Located in Heathcote-Graytown National Park, Viewing Rock Lookout – a rocky outcrop offering spectacular views over Heathcote and surrounds – remains a popular choice. Take the hour-long Viewing Rock Circuit Walk and try your hand at gold prospecting nearby.

Prefer the romance of sunrise or sunset? Pyramid Hill, a stunning granite hill rising 187-metres above sea level, is the place to be (preferably with a coffee and a bagel)

Over in Terrick Terrick National Park, a walk to the summit delivers a full 360-degree panorama of woodlands, farms and open-sky plains. Pack lunch – and perhaps a tent – as picnic tables and camping are available.

Carve out time for Peregrine Ridge, a vineyard situated at the eastern side of Mt Camel Range with an elevation ranging from 250-290 metres. Be rewarded with delicious wine and a cellar door which offers floor-to-ceiling views.

6. Enjoy the Bendigo region’s parks and gardens

Rosalind Park in bendigo
Stroll through Bendigo’s best gardens. (Image: Visit Vic)

Rosalind Park, located right in the centre of town, is considered Bendigo’s backyard and rightly so. Home to the Bendigo Easter Festival, it’s just as popular year-round for its sixty acres of rolling lawns, towering elms, fernery and winding paths – not to mention the playground which has plenty of little fans of its own. A short drive away, Bendigo Botanic Gardens – established in 1857 – offers a more tranquil space for deep-level nature immersion.

Those who favour something a little more formal, cottage-style Canterbury Park Gardens – famous for its dahlias in autumn – delivers.  Stroll through its meticulously maintained ornamental gardens before checking out Lake Tom Thumb and Lake Neangar nearby.

Time to start planning your adventure to the Bendigo Region, visit bendigoregion.com.au.

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Dilvin Yasa
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
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This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Continue
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington, like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours. While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.