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What’s on around Australia in May 2026

Make May your best month yet with these epic events around the country.

Australia’s action-packed calendar is heating up this May, keeping that autumnal chill at bay with its fiery line-up of events. There’s plenty to keep you warm as the leaves fall and the temperature drops, whether it’s a delectable foodie affair, a fireside music festival or a sweat-inducing sports event.

What’s marked on my calendar, you may ask? I’ll definitely be booking myself a cosy weekend away. It’s the perfect time to make the trip to regional towns like Mudgee, where you can find award-winning cellar doors, cosy B&Bs and plenty of friendly locals. I can already see myself set up somewhere fireside with a red wine in hand, a charcuterie board and a fleecy blanket at the ready. Inspired yet? Let’s dive in then!

Taylah’s top picks of the month:

  • Best foodie event: Taste of Kakadu, Kakadu National Park, NT (23 May)
  • Best music event: Blues on Broadbeach, Gold Coast, Qld (14–17 May)
  • Best cultural event: Ord Valley Muster, Kununurra, WA (15–24 May)
  • Best outdoor event: Tea Cosy Festival, Gippsland, Vic (16–24 May)
  • Best arts event: Great Artist Market, Sydney, NSW (2 May)

Upcoming events to keep on your radar:

  • Sydney Film Festival in Sydney, NSW (3–14 June)
  • Dark Mofo in Hobart, Tas (11–22 June)
  • Beanie Festival in Alice Springs, NT (19–22 June)
  • Winter Wonderlights in Ballarat, Vic (26 June–19 July)
  • Illuminate in Adelaide, SA (1–19 July)

What’s on in NSW in May

Sydney Writers’ Festival
Sydney
17–24 May

Sydney Writers Festival
Pick up your next favourite read at the festival bookshop. (Credit: Jacquie Manning)

Grab your notebook and pen, you’re going to need them for the annual Sydney Writers’ Festival at Carriageworks. The 2026 program is packed to the brim, featuring conversations with internationally acclaimed names like R.F. Kuang, Shaun Micallef, Lily King, Trent Dalton, Evelyn Araluen and more. Between talks, grab a coffee, browse the pop-up bookshop for all the latest releases, and even grab a photo with your favourite author at a book signing.

Make Good Festival
Shoalhaven
30–31 May

Make Good Festival
Tap into your creativity with a hands-on workshop. (Credit: Make Good Festival)

After a successful debut in 2025, Bundanon is bringing its Make Good Festival back to NSW’s South Coast, a two-day affair with sustainability, regenerative practices and conscious consumption at its core. Highlights of this year’s program include an embroidery workshop, twilight feast, outdoor art show, providore market and more. Special guests from unique fields of work will present each event, from cultural anthropologists, environmentalists and forensic psychologists to artists, writers and activists.

Pyrmont Festival
Sydney
23–24 May

Pyrmont Festival
Pyrmont Festival is returning to Sydney for another year of fun. (Credit: Tim Pascoe Photo)

Grab your favourite picnic rug and make a beeline for Pirrama Park on Sydney Harbour for Pyrmont Festival, a celebration of all things food and wine. Across two days, a buzzing hub of creative workshops, live music, market stalls, art exhibitions and outdoor games will keep you entertained for hours. In between activities, fuel up at the festival’s gourmet food trucks or take a seat (and a sip) from wine and craft beer pop-ups.

Oyster Festival
Narooma
1–3 May

Narooma Oyster Festival
Slurp your way through the Narooma Oyster Festival. (Credit: Destination NSW)

Sample the distinctive flavours of NSW’s sustainable seafood industry at the Oyster Festival, held on the shores of Narooma’s Wagonga Inlet. While this year’s program, as always, is centred around these delicious briny bivalves, there’s plenty more to reel guests in – hook, line and sinker. Enjoy live cooking demonstrations, wander local markets, cheer on contestants at Australia’s Oyster Shucking Championships, and down as many of the slippery suckers as you can!

Vivid
Sydney
22 May – 13 June

Vivid Sydney
Vivid will light up the city across 23 nights. (Credit: Destination NSW)

Vivid Sydney is back – and this year’s list of highlights is long and varied. Across 23 nights, the festival will connect our city to light artists, music makers, brilliant thinkers and creatives through four key concepts: Light, Music, Food and Ideas. Head into the night and discover secret tunnels laced with light. Take part in interactive art installations. Dance to live tunes in the park. Unpack ideas through evocative artwork. Explore a side of Sydney you rarely get to see.

Brian Robinson: Multiverse
Newcastle
From 23 May

Portrait of Brian Robinson. Photo: Michael Jalaru Torres, courtesy of AGSA and the artist.
It is Brian Robinson’s first solo exhibition in NSW (Credit: Michael Jalaru Torres, courtesy of AGSA and the artist)

Following four years of extensive renovations, the Newcastle Art Gallery has reopened with renewed confidence. Now the largest public art institution in NSW outside of Sydney, it’s making a mark on Australia’s art scene with a program that unites Australian and international artists. Among the highlights is Brian Robinson: Multiverse, a state-first solo exhibition by the titular artist, who grew up on Waiben (Thursday Island) in the Torres Strait with Maluyligal and Wuthathi cultural heritage.

The Great Artist Market
Sydney
2 May

Great Artist Market
Browse a variety of handcrafted and homemade wares.

The first-ever Sydney edition of The Great Artist Market will take place this month at Felons Barrel Room, Manly Wharf. More than 40 artists and makers have been selected to take part in the one-day waterfront market, showcasing a diverse mix of original art, ceramics, fashion, homewares and handcrafted goods – as well as live music and local food trucks. The event is free for all to attend and will run from 8am to 3pm.

Falling Leaf Festival
Tumut
1–3 May

Tumut in Snowy Valleys, NSW
Tumut is best experienced in autumn. (Credit: Jake McBride)

At the Falling Leaf Festival, it’s all in the name. Whether warming your hands on a mug of mulled wine or dancing through piles of golden leaves in the park, Tumut invites you to explore this autumn. Nestled in a cosy pocket of the Snowy Valleys, the regional town comes alive across three splendid days with creative workshops, market stalls, live music, comedy shows and more.

What’s on in Victoria in May

Tea Cosy Festival
Gippsland
16–24 May

Tea Cosy Festival
Fish Creek becomes a rainbow of tea cosy displays for the festival.

Nestled in the rolling hills of South Gippsland, Fish Creek bursts comes alive each autumn – but not for the reason you may think. While falling leaves bring fiery reds and canary yellows, the Tea Cosy Festival paints the streets in a rainbow. For nine days, teapots transform into works of art across Fish Creek, with art exhibitions, outdoor displays, community markets and the self-guided “cosy crawl" through town. Come for the tea – stay for the scones and cream.

Melbourne Art Book Fair
Melbourne
15–17 May

Melbourne Art Book Fair
Don’t miss the Epic Stallholders’ Fair, a showcase of local and international publications.

Celebrate Melbourne’s status as a UNESCO City of Literature with the Melbourne Art Book Fair, held at the National Gallery of Victoria this May. Across three days, visitors can attend creative workshops, panel talks, art exhibitions and the epic stallholders fair, a showcase of local and international zines, magazines, photobooks and more. The celebration spans beyond the city limits until 24 May, with a variety of regional pop-ups to explore.

Ballarat Heritage Festival
Ballarat
21–24 May

Ballarat Heritage Festival
Ballarat’s main street becomes an outdoor vintage car display.

Head inland this month for the Ballarat Heritage Festival, which honours the city’s past, appreciates its present and celebrates its future. The annual community event unfolds across four days, bringing Ballarat’s Victorian-era streetscapes and gold-rush history to life. With vintage car shows, antique fairs, historic tours, period performances and high tea luncheons, it truly feels as if you’ve stepped back in time.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Pint of Origin
Melbourne
15–24 May

Pint of Origin
Pint of Origin acts as an epic world tour of craft beer.

Experience the best of Melbourne’s iconic pub scene this month at Pint of Origin, The Crafty Pint’s epic choose-your-own-adventure pub crawl. Over 10 days, local venues across the city swap out their taps to pour inter-state and international beers, taking your tastebuds on a delicious world tour. As you hop between venues, collect stamps using your PoO (Pint of Origin) Passport to unlock bonus beers, access to competitions and even prizes. We’ll cheers to that!

Great Ocean Road Running Festival
Lorne/Apollo Bay
16–17 May

Great Ocean Road Running Festival
Dedicated athletes can tackle the full 60-kilometre marathon.

Tie your laces, folks, the Great Ocean Road Running Festival is back for another year of pounding the pavement. Inclusive of all ages and abilities, the endurance event features eight different distances across two days – from a 1.5-kilometre kids loop to the 60-kilometre Ultra Marathon between Lorne and Apollo Bay. Reward your efforts at the Festival Hub, home to live music, nourishing food, spa treatments and healing saunas; just flash your race bib for free entry.

Rising
Melbourne
27 May – 8 June

Rising Melbourne
The city of Melbourne transforms for Rising.

As the temperature drops across Melbourne, Rising turns up the heat. Taking over theatres, laneways and unexpected corners of the city, this exciting winter festival unites music, performance and immersive art from hundreds of local and international artists. A variety of free and ticketed events include everything from late-night DJ sets and dance floors to large-scale installations and experimental live shows across the CBD.

What’s on in Queensland in May

Grazing the Granite Belt
Southern Downs
2–3 May

This month, just one ticket will grant you access to one of the most underrated foodie regions in the country. Held over one weekend in May and November, Grazing The Granite Belt puts Queensland’s food bowl (and those who sow, nurture and harvest it) centre stage, with two days of fresh produce, award-winning wines and more. The proverbial cherry on top? Unlimited use of the event’s hop-on, hop-off bus service – so you can sip, snack and sample without a worry in the world.

Stones Corner Festival
Brisbane
3 May

Stones Corner Festival
Rock out to a range of music gigs at Stones Corner Festival.

If you love live music and good times, you’ll love Brisbane’s Stones Corner Festival. Now in its 11th year, the free street party is bringing the energy with a stacked line-up of food trucks, market stalls and live music gigs by big names like the Rogue Traders with Natalie Bassingthwaighte, Super Disco Club, Ray Beadle and Laurel Hill. It’s all for a good cause, too; the festival’s partnership with the MND and Me Foundation is still going strong.

Festival of Outback Opera
Winton/Longreach
19–25 May

Festival of Outback Opera
The Dark Sky Serenade is an undeniable program highlight. (Credit: Jade Ferguson)

The Festival of Outback Opera is a week-long extravaganza of live outdoor concerts, held in the regional Queensland towns of Longreach and Winton. Headlining this year’s program is New Zealand-Tongan tenor Filipe Manu, joined by some of the genre’s top singers, musicians, composers and performers. Don’t miss the Dark Sky Serenade – an orchestral sunset performance at the Australian Age of Dinosaurs museum.

Blues on Broadbeach
Gold Coast
14–17 May

Blues on Broadbeach
Enjoy live music backdropped by stunning Gold Coast beaches. (Credit: Jesse Lindemann)

Blues on Broadbeach is one of Australia’s largest free music festivals, made even better by its spectacular Gold Coast skyline backdrop. Held over four days in the heart of Broadbeach, the line-up features talented musicians from both Australia and around the world, including The Tesky Brothers, Emma Donovan, Ian Moss, Ruthie Foster and more.

Affordable Art Fair
Brisbane
7–10 May

Affordable Art Fair
Find your next favourite artist at the Affordable Art Fair in Brisbane.

Art lovers, this one’s for you. Returning to Brisbane for its third year, the Affordable Art Fair brings together more than 55 independent galleries and over 100 artists under one roof. With works priced from $100 to $10,000, it’s designed for both first-time buyers and seasoned collectors. Expect live painting demonstrations, interactive installations, panel talks and the chance to discover (and take home) original artworks.

GourMay
Mary Valley
1–31 May

GourMay Mary Valley
Dine on local fare with views across the rolling hinterland.

Queensland’s stunning Mary Valley, just 45 minutes inland from Noosa, is preparing for a bumper month of food-focused fun with the annual GourMay Mary Valley Food Festival. Eat your way through a massive 2026 program, which features sunrise breakfasts, long lunches, outdoor dinners, open farm days, foraging walks and cooking demonstrations, as well as expert-led sessions for those keen to sharpen their cooking skills.

What’s on in Tasmania in May

Forage Festival
Stanley/Tarkine
13–17 May

A weekend filled with gastronomic delights and immersive experiences is coming to Tassie’s rugged north-west in celebration of its rich and bountiful produce. This year’s Stanley & Tarkine Forage Festival is a true feast for the senses, bringing the region’s world-class seafood, beef, dairy, fruit and vegetables direct to the plate. With a long (and continuous) history as a fishing village and close proximity to the ancient Tarkine rainforests, Stanley is the perfect place for it.

Maltstock
Bothwell
15–17 May

Whiskey flight
Maltstock is a must for all whiskey lovers. (Credit: Getty/Marieke Peche)

For something a little different this May, head into Tassie’s highlands for Maltstock Down Under, a three-day, all-inclusive whisky gathering set on a historic Bothwell farm. Designed for amateurs and enthusiasts alike, guests can look forward to distillery visits, masterclasses, tastings and intimate fireside chats come evening. Add in shared meals, late-night drams and a share-the-bottle ethos, and it starts to feel more community retreat than traditional festival.

Agfest Field Days
Carrick
1–9 May

Agfest is one of Tasmania’s biggest regional drawcards, bringing together more than 600 exhibitors for a three-day celebration of rural life. From cutting-edge farming tech and local produce to livestock showcases and machinery displays, there’s plenty to explore across the paddock. Beyond the exhibits, a lively program of events spanning wood-chopping contests to craft markets provides the perfect snapshot of country living at its finest.

Island Readers & Writers Festival
Hobart
28 May – 1 June

Book stack
The inaugural Island Readers & Writers Festival hits Hobart this month. (Credit: Getty/Namaki)

Celebrate Hobart’s designation as a UNESCO City of Literature at the first-ever Island Readers and Writers Festival in Hobart. Produced by leading literary organisation Island, the inaugural program is sure to delight, featuring everything from panel discussions and live readings to writing workshops and guided masterclasses. With a mix of emerging and established authors, it captures the breadth and creativity of Australian literary culture today.

What’s on in Western Australia in May

UnWined
Perth
15–16 May

Red wine glasses
Cheers to some of Perth’s best cellar doors at UnWined. (Credit: Getty/Gregory Lee)

Hey Perth, it’s time to unwind – or should I say, UnWined? Oenophiles are invited to the ultimate winter celebration of wine in the WA capital, held at Langley Park West. Sample top drops from some of the city’s best wineries and cellar doors, before settling in for the Bottomless Long Lunch – a 90-minute session of unlimited beer and wine paired with tasty tapas. Come evening, cosy up by the firepit for gourmet bites and an expert-led barrel session.

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Ord Valley Muster
Kununurra
15–24 May

Ord Valley Muster
Don’t miss the black-tie dinner under the outback stars. (Credit: Soco Studios)

Hidden among ancient boabs on Miriwoong Country, the annual Ord Valley Muster in Kununurra is one of the most incredible ways to experience Australia’s outback. Its 10-day program reads like a love letter to culture, community, creativity and Country, spanning small, intimate experiences to huge, headline events. Start your day with a coffee aboard a boat on the Ord River, then join a bush tucker workshop, cultural tour, 4WD safari or storytelling session before a black-tie dinner under the stars.

Melville Open Studios
Perth
2–3 May

Melville Open Studios
Watch artists, from painters to florists, at work in their home studios.

For one weekend only this May, 80 talented artists are sharing their homes and creative spaces with the public as part of Melville Open Studios. Now in its ninth year, the program spans a diverse range of disciplines, from ceramics and painting to floristry and textiles. The community-driven project offers a rare opportunity to meet local makers in their studios, hear the stories behind their work and experience the breadth of Perth’s creative talent. 

Readers & Writers Festival
Margaret River
15–17 May

Bookshop
Pick up everything from literary classics to new releases at the WA book festival. (Credit: Getty/Najib El Araki)

Escape to a world where creativity and expression have no limits at the 18th annual Margaret River Readers & Writers Festival. Lose yourself in a weekend of words shared with bookworms, authors, journalists and academics at the biggest regional literature event in the state. Head to the festival hub at Nala Bardip Mia – Margaret River HEART for panel talks, writing workshops, live readings, book signings and more.

What’s on in South Australia in May

History Festival
Adelaide
1–31 May

Past, present, future – this is what you can expect to learn about at South Australia’s History Festival. The month-long affair explores the constantly evolving nature of history, what we can learn from its most prominent voices and how it influences our future. The 2026 program is jam-packed with over 550 educational events that explore a different part of the city and its past.

Tasting Australia
Statewide
8–17 May

Tasting Australia, SA
Celebrate food in all its forms at Tasting Australia.

Welcome to foodie paradise. Savour the best our country has on offer at Tasting Australia 2026, which spans 150 events and 10 days across a number of stunning South Australian regions. Presented by experiential tourism brand Journey Beyond, the flavour-filled festivals allow you to choose a destination or event and transport your tastebuds, quite literally, from intimate dinners in Adelaide to winery tours of the Barossa.

Penola Coonawarra Arts Festival
Penola/Coonawarra
15–17 May

Now in its 34th year, the annual Penola Coonawarra Arts Festival has grown exponentially over the decades, now recognised as one of the most energetic regional arts festivals in South Australia. Fusing literature, art and the finest wines from the Coonawarra region, visitors can expect public exhibitions, art competitions, local music, wine tastings, workshops and markets.

Chardonnay May
Adelaide Hills
1–31 May

Chardonnay May
The month of May is dedicated to chardonnay in the Adelaide Hills. (Credit: Ryan Cantwell)

Lovers of the buttery white wine varietal rejoice this month as Chardonnay May takes over a variety of the Adelaide Hills’ best wineries. Cellar doors from across the region invite chardy lovers to experience their version of the varietal through tasting flights, masterclasses, dining experiences and more. This year, guests can expect beloved local vintners like Bird in Hand, Cobb’s Hill Estate, Golding Wines and Howard Vineyard, just to name a few.

What’s on in the Northern Territory in May

Darwin Street Art Festival
Darwin
22 May – 5 June

Darwin Street Art Festival
Darwin’s creative community come together to paint the city’s streets.

A decade on from its inception, the Darwin Street Art Festival returns to the Northern Territory capital with a program designed to delight. Spanning two colourful weeks, the festival is a celebration of the local creative community, who have spent years decorating Darwin’s streets and laneways with more than 100 public murals. Attend this year’s festival to watch these artists add to the collection in real time and celebrate 10 years of Top End creativity.

Taste of Kakadu
Kakadu National Park
23 May

Taste of Kakadu
Learn about the cuisine, culture and Country the Bininj people. (Credit: Parks Australia)

This May, Karrimanjbekkan An-me Kakadu: Taste of Kakadu will take you (and your tastebuds) on an intimate journey through one of Australia’s most unique UNESCO-listed sites, home to the world’s oldest living culture. For one day only within Kakadu National Park, you’ll learn about the cuisine, culture and Country the Bininj people, with communal feasts, cooking demos and workshops, as well as traditional dance, music and storytelling.

BASSINTHEGRASS
Darwin
16 May

BASSINTHEGRASS
Grab your mates and dance into the night at BASSINTHEGRASS.

May marks the return of Darwin’s biggest music event of the year, turning the peaceful palm-lined shores of Mindil Beach into a playground for rhythm revellers. For its 23rd edition, BASSINTHEGRASS is bringing beats in abundance with an unrivalled line-up of talent. Top acts from around Australia and beyond will take to the stage, including Ball Park Music, Denzel Curry, G Flip, Peking Duck and plenty more.

What’s on in the ACT in May

Ngura Pulka – Epic Country
Canberra
Throughout May

Betty Chimney, Yankunytjatjara people, Raylene Walatinna, Yankunytjatjara people, Nganampa Ngura – Our Country 2022 © the artists / Iwantja Arts / APY Art Centre Collective, image courtesy APY Art Centre Collective
Betty Chimney, Yankunytjatjara people, Raylene Walatinna, Yankunytjatjara people, Nganampa Ngura – Our Country 2022 © the artists/Iwantja Arts/APY Art Centre Collective

Big in both scope and scale, the National Gallery of Australia presents Ngura Pulka – Epic Country, led by senior First Nations artists and collectives from the Anangu Pitjantjatjara Yankunytjatjara Lands, Coober Pedy and Adelaide/Tarntanya. Its five-month tenure in Canberra centres around 30 paintings depicting Country and celebrating powerful Tjukurpa (Anangu Creation stories), each deeply rooted in culture and place.

Cheese Festival
Canberra
8 May

Cheese festival
Lovers of cheese should head to Canberra this month. (Credit: V Zaitsev)

It doesn’t matter if you prefer cheddar, gouda, brie or blue – if you’re a fan of fromage, consider this your happy place. The Canberra Cheese Festival brings together some of Australia’s best cheesemakers for a weekend of tastings alongside local wines and indulgent bites, from gooey raclette to parmesan-wheel pasta. Held across multiple sessions, it’s your chance to meet the makers, discover new favourites and stock up on gourmet goods.

International Music Festival
Canberra
29 April – 3 May

The eclectic sounds of musicians from all over the world will fill the autumn air as part of this year’s Canberra International Music Festival. Founded in 1994 by the late Ursula Callus and held annually since 1997, it’s a masterclass of talent, featuring concerts, lectures and masterclasses to awe-inspired audiences. Join in for a musical journey around the globe, with a program that ranges from new works to timeless classics.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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A gourmand’s guide to eating your way around Hamilton Island

(Credit: Nikki To)

From poolside bites and tasting flights to seafood plates and dry-aged steaks, a foodie adventure on Hamilton Island is worth every bite.

Hamilton Island’s sun-lacquered shores have long magnetised travellers craving an escape from reality. But what’s less expected – and more interesting – is just how assuredly this Whitsundays idyll delivers on the culinary front. Dialling up the flavour as much as the barefoot allure, the Hamilton Island food scene offers world-class dining and drinking options, spanning slick fine-dining moments to just-caught seafood served within sight of the sea. Let’s dig in.

Catseye Pool Club

Catseye Pool Club
Catseye Pool Club offers stunning beach views. (Image: Kara Rosenlund)

Framing the electric blues of Catseye Beach from The Sundays hotel, Catseye Pool Club is Hamilton Island’s latest culinary prodigy. Shown to our table, we thread through rattan chairs, Zellige tiles and tumbling greenery that opens up to Coral Sea shimmer.

The poolside restaurant is the brainchild of Sydney-based chef duo Josh and Julie Niland, who have brought their relaxed yet elevated dining ethos north. The menu – designed to bring people together – is made for sharing, each hero ingredient orbited by a palette of sides to mix, match and layer as you please.

My thyme cocktail – woody with scotch, lifted by lime leaf – pairs perfectly with the charcoal grilled prawns entree, which is served with tumeric and lemongrass marinade, macadamia satay sauce and a thai-leaning sour green mango salad. Each forkful lands differently, but all are a delight. Then comes the coral trout. True to Josh Niland’s ‘scale-to-tail’ philosophy, the fish is presented whole in a theatrical crescent, a tiny fork stuck into its cheek in a nod to Niland’s declared prize cut. Ribbons of zucchini resembling gauzy curtains bring brightness and snap, while kasundi lends depth and warmth. It’s tongue-tantalising, special occasion dining with humanity.

Sails Restaurant

Sails Restaurant hamilton island
Settle into casual poolside dining. (Credit: Nikki To)

A more casual poolside dining scene awaits at nearby Sails Restaurant, where Eastern Mediterranean flavours are dished up with an island twist. Chermoula chicken skewers and barramundi souvlaki lie on the more filling side of the menu, while the sumac squid and stone-bread flatbread with za’atar – arriving alongside pomegranate molasses, beetroot hummus and crushed macadamias – are perfect light bites after a dip in the pool. And don’t miss the garlic lemon scallops.

The setting is equally part of the draw. Sunlight floods the high-ceilinged dining room, while outdoor tables look out across the glittering expanse of Catseye Beach. Holidaymakers in oversized sunglasses sip spritzes beneath umbrellas, the gentle clink of plates mixing with splashes from the adjacent pool. It’s the kind of place you’ll want to linger long after lunch.

Bommie

cuttlefish dish at Bommie restaurant Hamilton Island Yacht Club
Head to the Hamilton Island Yacht Club for a taste of Bommie. (Credit: Nikki To)

Tucked into a sleek curved wing of the Hamilton Island Yacht Club, Bommie delivers experiential fine dining with a sense of occasion. Led by award-winning Executive Chef Ryan Locke, the seasonal menu champions local and native Australian ingredients whipped up into a modern display of creative precision.

Inside the dim-lit dining room, guests can choose between the Tasting Menu or Chef’s Signature Degustation. Sourdough with pine oil sets the tone for the six-course tasting menu, beautifully presented in a bed of pine needles alongside smoked paperbark butter. I love how the squid ink choux pastry is served with flavour-popping native finger lime, which our waiter encourages us to eat caviar-style. Standout moments continue with the wattle-seed-crusted venison elevated by red fruit and pickled beetroot swirls; the meat is perfectly pink in the middle and an homage to the island’s history as a deer farm.

Pebble Beach

qualia Resort Pebble Beach
qualia Resort guests can dine at Pebble Beach. (Credit: Lean Timms)

Exclusive to qualia Resort guests for lunch and dinner, Pebble Beach is Hamilton Island’s most serene expression of seasonal island dining. Ocean-facing chairs dot a timber deck that spills straight onto the resort’s private beach, while crystalline turquoise waters stretch to meet distant islands – a scene far prettier than any postcard could capture.

The recently refreshed menu doubles down on seasonality and bright, layered flavours. While the more substantial T-bone steak with hazelnut honey carrots tempts, we go lighter: Coffin Bay oysters with Champagne foam and keffir lime dust kick us off splendidly, followed by Byron Bay burrata served with balsamic and caramelised figs. The fennel and orange salad topped with succulent grilled chicken is utterly delectable, but it’s the zingy, oh-so-fresh soft shell fish tacos that I can’t stop thinking about. It all goes down a treat with a glass of delicate Charles Heidsieck Brut Reserve Champagne.

Beach Club Restaurant

Beach Club Restaurant hamilton island
Book in advance for Beach Club Restaurant. (Credit: Nikki To)

A lunch or dinner table at Beach Club Restaurant is best booked in advance – and it’s easy to see why. Looking out over the hotel’s palm-fringed infinity pool, the restaurant spotlights elegant contemporary Australian cuisine with a stellar (also Aussie-leaning) wine list to match.

I am completely enamoured by the grilled Queensland prawns, which are brought to life with a smoked compound, local fried curry leaves and lime. Digging into the butter-soft lamb rump served atop pea ragout and parsley Paris mash feels like a warm, nostalgic hug. And dessert – vanilla bean ice cream drizzled with hot salted honey and apple gel – ends the night on a high note.

Expect warm and discreet service; our waiter Marco tells us that the tiny decorative starfish on our table are there to help the staff remember whether we prefer sparkling or still water, so they don’t need to bother us by asking multiple times.

Talk & Taste with Courtenay Morgan-Fletcher

hamilton island Talk & Taste with Courtenay Morgan-Fletcher
Join this immersive wine experience. (Credit Eleanor Edström)

There’s more to Hamilton Island’s foodie scene than restaurant reservations alone. For wine-curious travellers seeking something a little more immersive, Beach Club has recently introduced Talk & Taste – a tutored tasting hosted by Bommie Assistant Manager and wine enthusiast Courtenay Morgan-Fletcher. Held twice weekly for a maximum of eight guests, the experience explores Australian wine culture through four thoughtfully selected drops paired with native-inspired bites.

We opt for the white wine and seafood option. Alongside pours from Eden Valley and Launceston, a nibbling platter arrives featuring sashimi, salmon roe, Mooloolaba prawn ceviche and palate-cleansing ginger. The seafood is pristine and pared back, allowing the wines to take centre stage.

The real highlight, however, is discovering just how nuanced winemaking can be. Courtenay speaks of viticulture as both art and science: harvest grapes a week too late and ripeness tips into ruin; plant the same varietal on different elevations and the sun, slope and water flow will shape entirely different expressions. Pinot noir, she explains, with its delicate skin and high water content, yields lighter fruit-forward wines, while thicker-skinned shiraz delivers depth and structure. I leave feeling fascinated and inspired by Courtenay’s evident passion.

coca chu

table spread at CocaChu
Get a taste of Southeast Asian flavours. (Credit: Nikki To)

Sweet and hot. Sour and salty. Dining at ever-popular coca chu is a sensation-swirling experience that’s not to be missed if you’re a sucker for punchy Southeast Asian flavours. Located at the Main Pool end of Catseye Beach, this lively hangout is all swaying lanterns, driftwood, high beamed ceilings and giant open windows that let in the balmy ocean breeze.

Drawing from hawker traditions, the grilled betel leaf is a neat, vibrant mouthful of chilli fried cashews and spiced beef. The tofu surprises – soft beneath a tumble of dill, mint and coriander, and glossed in moreish peanut sauce. The massaman curry is pure comfort: creamy, fragrant, fall-apart meat. It’s generous and expressive cooking that I, for one, cannot get enough of.

Marina Cafe

hamilton island MArina Cafe
Take in harbour views and comfort food.

Sometimes, all you crave on holidays is a bacon and egg roll done properly and a creamy fruit smoothie. Boasting harbour views, an easygoing atmosphere and clean modern interiors, Marina Cafe is a popular local haunt for a reason. The casual menu lures families and couples alike with its all-day brekky, seasonal salads and sandwiches – from a roasted pumpkin bowl to prosciutto and rocket on herby focaccia.

The acai bowl, topped with toasted nuts and berries, is a refreshing start to my day. Whether you sit in or takeaway, it’s a good-vibes-guaranteed place to refuel before or after your Whitsundays adventures.

Discover your foodie getaway now at hamiltonisland.com.au.