Where to find the best pies around Australia

Hungry? We quizzed our readers on where to find the best pies around the country. How many have you been to?

When it comes to food in Australia, you might hear about our lack of food culture. I’ll see your point and raise you the meat pie. There is nothing quite as Australian as stopping at a regional bakery on a road trip and indulging in one of the best pies you’ve had that you’ll dream of for years to come.

Everyone has a favourite pie shop they’ve been to around our beautiful country. So much so that when we asked our readers for their recommendations the comments came in thick and fast. Here, find a curated list of where to get the best pies around Australia, according to you, our well-fed readers.

NSW

Milkwood Bakery, Berry

In the heart of Berry on the NSW South Coast, you’ll find this little gem of a bakery that popped up quite a few times in your recommendations. They like to experiment with their flavours here, so expect some uniquely delicious pies.

Upper Crust, Collaroy

Coming in hot on Sydney’s Northern Beaches lies a yellow and green painted pie shop that apparently does a very good pie – you all certainly think so! With a consistent queue out the door, Upper Crust is a pie lover’s paradise.

Couple enjoying pies from The Upper Crust pie shop, Collaroy (Image: Destination NSW) — Upper Crust has the best pies on the Northern Beaches. (Image: Destination NSW)

Dojo Bread, Braidwood

Don’t be fooled by the name, Dojo Bread in the Southern Tablelands town of Braidwood is much more than just bread. According to you, their pies are also worth the drive. So whether you’re stopping on your way in or out of Canberra, or you’re coming for the pies, Dojo Bread won’t disappoint.

The Redhead Bakehouse, Redhead

Serving all your trusty favourites, The Redhead Bakehouse has also branched out its offering with some specialty pies like chicken carbonara and steak, cheese and jalapeno. Yum!

Nimmitabel Bakery, Nimmitabel

The original Nimmitabel Bakery appeared in the recommendations a few times. Why not stop in on your next Snowy Mountains trip?

The exterior of Nimmitabel Bakery. — You all love this quaint bakery in Nimmitabel. (Image: Supplied)

Wild Ryes, Pambula

Located in Bega Valley Shire, Wild Ryes not only serves mouth-watering pies but also roasts their own coffee. Nothing better than a freshly ground coffee with your fresh-out-of-the-oven pie.

Wild Ryes pie and coffee — Wild Ryes also roasts their own coffee. (Image: Supplied)

The Bread Social, Tweed Heads

The Bread Social in Tweed Heads has a gourmet range of pies that you absolutely love. Featuring a braised local grass-fed beef pie, a lamb, veg and tomato pie with a polenta top, and a cauliflower and chickpea dahl pie, your tastebuds will be piqued.

Ganmain Bakery, Ganmain

The Ganmain Pie is somewhat famous, and the recipe is top secret. Located in the Riverina region of NSW, Ganmain Bakery produces up to 15,000 pies per week at some times of the year that are transported all over the state. But there’s no place better to try one than in their home bakery.

Rows of freshly baked Ganmain pies. — Ganmain pies are famous. (Image: Supplied)

Hayden’s Pies, Ulladulla

Driving along Princes Highway in Ulladulla, you can’t help but stop in at Hayden’s Pies. With a line always out the door, you have to figure out why right? Using quality, local ingredients, Hayden’s Pies is a delicious representation of the South Coast.

Woman holding Hayden's Pies. — Hayden’s Pies is a South Coast destination. (Image: Supplied)

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Ken’s Humble Pie Shop, The Entrance

Ken’s Humble Pie Shop was voted the Central Coast’s number one pie, and don’t you all agree! Ken uses only the freshest ingredients, prepared and cooked in a traditional time-honoured pie-making way. Meats are slow-cooked or roasted and topped with flaky pastry and baked to perfection.

Robertson Pie Shop, Robertson

The award-winning, famous Robertson Pie Shop is located in the Southern Highlands and is a popular destination for pie-lovers far and wide. Baked fresh daily, the pie shop makes a variety of savoury and sweet pies, so there’s something for everyone.

A row of freshly cooked pies at Robertson Pie shop. — Try the pies at the famous Robertson Pie Shop. (Image: Supplied)

Ridgey Didge Pies, Abermain

Ridgey Didge Pies began by offering a small range of traditional flavoured gourmet pies and sausage rolls, which were so popular they expanded the menu with new flavours and tastes inspired by cultures around the world. They now have over 30 different varieties of gourmet pies for customers to choose from.

A meat pie on top of paper bag that says Ridgey Didge Pies. — Ridgey Didge has over 30 different varieties of pies. (Image: Supplied)

Vic

Austro Bakery, South Melbourne

Austro is a local South Melbourne bakery with big ideas about producing small-batch, artisan products. Their pies are baked fresh every day with Central European flavours and techniques, but with modern accents to suit a Melbourne palate.

Pies fresh out of the oven at Austro Bakery. — Austro Bakery has Central European influence. (Image: Supplied)

Gum Tree Pies, Yackandandah

Gum Tree Pies is a family-run pie shop near Beechworth, that has won gold, silver and bronze medals at the Great Aussie Meat Pie Competition. You simply can’t go wrong with these delicious pies.

Parker Pies, Rutherglen

Parker Pies has 24 pie varieties available in-store or takeaway and every delicious pie is filled only with the freshest local produce available and encased in a crisp, golden pastry. Plus, they have vegetarian options, so everyone will be happy.

Different flavour pies at Parker Pies including Crocodile and vegetarian. — Parker Pies has a pie to suit all different tastes. (Image: Supplied)

High Country Bakehouse, Mansfield

High Country Bakehouse in Victoria’s High Country is worth the drive according to your recommendation. You’ll also get to see the beautiful landscapes of the area on the drive there.

Qld

Yatala Pies, Yatala

Yatala Pies has been a landmark for more than 130 years. From humble beginnings as a small pie shop that sold about 200 pies a day a little over a decade ago, Yatala Pies now sells more than 3,500 pies a day!

Chaffey’s Bakery, Chapel Hill

A city bakery with a country feel, Chaffey’s Bakery came up a few times as your favourite pies in Australia. They also serve lots of your traditional bakery faves.

A chunky pepper pie at Chaffey's. — Try the chunky pepper pie at Chaffey’s. (Image: Supplied)

Beefy’s Pies, South East Queensland

Born and bred on the Sunshine Coast, Beefy’s has grown into a franchise across South East Queensland due to its pie success. It’s also gained the reputation of Australia’s best gluten-free bakery with 2020 and 2021 wins of Australia’s best gluten-free pie at the Official Great Aussie Meat Pie Competition.

Beefy's Signature Steak Pie — Beefy’s Signature Steak Pie has been award-winning since 2002. (Image: Supplied)

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Tas

Smith’s Specialty Pies, Salamanca Markets, Hobart

Smith’s Specialty Pies – home to Tassie’s famous scallop pies – appeared numerous times in the recommendations. And more specifically, Hobart’s Salamanca Markets Smith’s Pies truck. The traditional home-style baking includes a wide variety of pie flavours, with many awards being won over the years.

Ross Village Bakery, Ross

The Ross Village Bakery is the perfect place to take a break. They bake daily in the 1860 original wood-fired oven giving it an authenticity that is unmatched.

Baking in the wood fired oven at Ross Village Bakery. (Image: Tourism Tasmania and Adrian Cook) — The woodfired oven gives the pies authenticity. (Image: Tourism Tasmania and Adrian Cook)

SA

Port Elliot Bakery, Port Elliot

Port Elliot Bakery is an iconic part of Port Elliott in the Fleurieu Peninsula that you have all urged us not to miss! With a pie of the month, they are always refining their flavour combinations to bring a fresh taste to their customers.

The exterior of Port Elliot Bakery in South Australia. (Image: Josh Geelan) — Port Elliot Bakery is iconic. (Image: Josh Geelan)

Apex Bakery, Tanunda

Apex Bakery in the Barossa Valley is synonymous with pies. Having been in operation since 1924, there is plenty of history and plenty of experience within the walls.

Man serving people at Apex Bakery in South Australia. (Image: South Australian Tourism Commission and Sven Kovac) — Apex Bakery is synonymous with pies. (Image: South Australian Tourism Commission and Sven Kovac)

WA

Pinjarra Bakery, Pinjarra

Pinjarra Bakery’s award-winning pies are the product of pie love, passion and only the best quality ingredients. Whether you prefer the classic favourites or the more gourmet, there’s something for every pie lover.

The ‘Bob’s your uncle’ Chunky Steak & Pepper Pie at Pinjarra Bakery. — Try the ‘Bob’s your uncle’ Chunky Steak & Pepper Pie. (Image: Supplied)

Toodyay Bakery, Toodyay

Toodyay Bakery has won awards for their gourmet pies, sausage rolls and bread, also taking home the award for Australia’s Best Pastie in 2016.

NT

The Bakery, Alice Springs

The Bakery is a local, family business in Alice Springs that prides itself on making quality products using quality ingredients. Their creative pies are made fresh from top-quality, locally sourced meats and vegetables, just the way you like it!

Serving customers at The Bakery in Alice Springs. (Image: Tourism NT and Neil Rilatt) — The Bakery uses only the best quality ingredients. (Image: Tourism NT and Neil Rilatt)

Tommo’s Pies, Darwin

Tommo’s Pies in Darwin began making pies back in the seventies and is still going strong today. Their premise is that a great pie doesn’t need bells and whistles. If a classic beef and mushroom is prepared just right, it can knock the socks off even the pickiest of eaters.

With unhurried mornings, long, sun-filled afternoons, evenings shaped around sunset, this iconic beach offers an all-day experience (and it’s about to get even better).

As the sun slowly rises over the languid waves and fine sand of Broome’s Cable Beach, the morning colours shift from rich apricot to pale gold and frosty pearl. Remnants of life reveal themselves in the subtle shadows – crab claw marks, towel impressions, footprints. Life here is unhurried, but don’t be fooled. This town is continually shifting like the desert dunes that surround it.

And with a $75 million upgrade – offering easier and more inclusive access for people of all abilities – it’s getting even better.

Cable Beach upgrade foreshore redevelopment stage 1 — Discover the Cable Beach redevelopment.

The addition of comfortable and welcoming spaces has begun (and will continue). This means visitors will be able to spend longer enjoying this beautiful environment, while knowing that the upgrade will create a more environmentally protected setting that preserves the natural character visitors come for. Come sunset, soak it in all the better thanks to the already improved foreshore areas, made for lingering while the light changes. And for the kids, a new splash park and accessible dry playground will make it easy to while away the hours.

Think you know what a day at this beach is like? Think again.

Morning colours

car on cable beach at sunrise — Cable Beach comes alive after sunrise. (Credit: Tourism WA)

As the sun colours the sky, Cable Beach shows signs of life (and not just the aquatic kind). Locals and visitors alike float in the cool water as it laps the shore, landlubbers explore the coast on foot, runners pace and beachside yoga classes bring quiet movement to the day.

When the sky is blue and the sun is firmly in position, head down to the well-known Cable Beach House for a long, slow breakfast overlooking the ocean. Think fresh tropical fruit, eggs cooked your way and strong coffee in the warm morning breeze.

Afternoon adventures

camel train on cable beach in broome at sunset — Join a camel train at sunset. (Credit: C J Maddock)

When you’re ready to explore, carve a path along the Minyirr Park Trail – a gentle 1.5-2km track through coastal bushland with spectacular views of the dunes. Refuel at the nearby Spinifex Brewery for lunch with its low-key, outdoor beer garden. There’s even an outdoor playground if you’re travelling with young humans.

Walk off your lazy lunch by watching (or joining) one of the beach soccer or volleyball games, or even try Silent Beats Broome – a silent walking disco through the dunes. Or book a spot on the famous camel trains, watching the sun drop below the horizon along the way. They’re a constant reminder of the fascinating history, landscape and cultural mix in this part of the country.

Evening degustation

server at Cable Beach Club — Stop into the Cable Beach Club. (Credit: Tourism WA)

As the day closes, watch the world-famous Cable Beach sunset from the appropriately named Sunset Grill at Cable Beach Club. This open-air terraced dining spot overlooking the beach is the kind of place where the view takes centre stage.

While you sip on a lychee, lime & lemonade mocktail or a local beer, enjoy the bustle of life and nature outside as the day comes to an end.

For dinner, nab a table at the Bali Hai Cafe, where they offer pan-fried crispy barramundi, Abrolhos Island scallops and deep-sea snow crab. When you’re ready for bed, check in to Pinctada Hotel Broome – a lush, tropical resort with palm-dotted gardens and a large, lagoon-style pool to cool off in.

Beyond the beach

Beyond the wide, open beach and never-ending sky of Cable Beach, there are many more reasons to visit North West Australia. These are just a few.

Unmatched experiences

Shinju Matsuri Festival's popular Long Table Dinner on cable beach — Join Shinju Matsuri Festival’s popular Long Table Dinner. (Credit: Tourism WA)

Engage with the history of the land and its people on an Indigenous cultural tour exploring everything from the local wildlife to the tastes of bush tucker. To understand the importance of pearling to this town, take a tour of Chinatown, or head outside of town to the live pearl harvests at Willie Creek or Cygnet Bay Pearl Farm, one of Australia’s oldest pearl farms.

Learn why Japanese pearlers were central to Broome’s pearling success and visit the largest Japanese cemetery in Australia, where 900 Japanese pearlers were buried – a testament to the risks and rewards of this dangerous profession.

And book ahead every spring for when communal tables, freshly cooked local fare and festoon lighting fill the beach for the extremely popular Long Table Dinner on Cable Beach. It’s a highlight of the Shinju Matsuri Festival, along with the Floating Lanterns Matsuri, where you can personalise a lantern and gently release it into the sea to honour those you love.

Dining discoveries

Further your culinary adventure at the laid-back Sunday Sesh at Matso’s Broome Brewery. Chow down on smoked crocodile or Aussie barramundi while kicking back to a local DJ as the heat of the day fades.

For more tunes, the beautiful outdoor Bay Club at the Mangrove Hotel is a great choice for dinner with live music, DJs or an event that stretches on into the early hours. Still hungry? Pop by Johnny Sausage for Italian-influenced meals paired with impeccable wines.

Natural beauties

Gantheaume Point cabnle beach broome — Experience the striking colours of Gantheaume Point. (Credit: Tourism WA)

Avoid the crowds and head to Town Beach for a quieter vantage point to see the phenomenal Staircase to the Moon – a natural illusion where the rising full moon is reflected on the tidal flats, creating a shimmering ‘staircase’ stretching up to the sky.

Just south of Cable Beach are the deep red cliffs and dramatic ocean views of Gantheaume Point, where 130-million-year-old dinosaur footprints can be seen, revealed at low tide. Or head to Roebuck Bay to visit the internationally significant wetlands, where vast tidal flats are home to shorebirds and coastal fauna.

Between October and March, watch turtles nesting and hatchlings emerge from the sand. You’ll be holding your breath as they make their way down to the shoreline, ready to start their life in one of Australia’s most beautiful landscapes.

For more on Cable Beach and Australia’s North West, visit australiasnorthwest.com.