Norwegian Spirit returns to Australia with more Sydney departures

Norwegian Cruise Line offers adult cruisers the ideal way to travel with unrivalled choice for a ship of her size, plus the dining, excitement and spa amenities typically found on a much larger ship.

Cruising close to home with Norwegian Cruise Line® (NCL) has never been better. Norwegian Spirit® is returning for its biggest Australian season yet, and it’s ideal for adults seeking an elevated local cruising experience that packs a big punch with entertainment, personalised service and premium amenities.

With convenient Sydney departures, these refined itineraries will equally appeal to cruise newcomers or veteran sailors. From enriching days in port leading into world-class dining at sea, here’s how Norwegian Spirit has been curated just for discerning travellers.

About the ship

NCL norweigian spirit in phillip island — Explore Australia with Norwegian Spirit.

Norwegian Spirit offers something not often seen: a smaller ship reimagined to appeal to adults. With numerous convenient Sydney departures, enjoy a boutique feel from the moment your holiday begins – from faster embarkation to plenty of open space onboard and plenty of special touches designed to make your holiday even more meaningful.

In port, discover the delights of Australia, New Zealand and the South Pacific. But sea days will be just as memorable. Norwegian Spirit has been tailored to suit the interests of adult cruisers, with splash pools and kids’ clubs replaced by elevated relaxation spaces.

Get lost in a good book on a plush daybed within the adults-only Spice H2O, soak away the tension at the award-winning Mandara Spa® with Thermal Suite, or meet up with new friends for the evening’s world-class entertainment.

Everything onboard has been crafted for calm and relaxation; an oasis at sea where entertainment, exceptional service and an array of upscale dining experiences.

A culinary adventure at sea

Onda by Scarpetta inside the Norwegian Spirit. — Indulge in culinary excellence at Onda by Scarpetta.

Onboard, enjoy unrivalled dining options with 14 dining options and nine bars and lounges. Freestyle Dining has tossed aside structured dining room meal times, so guests can walk in when it suits them, or use the NCL app to easily make a booking.

Classic pub fare at The Local is perfect for a casual bite after returning to the ship, or plan a romantic dinner for later that evening, taking in the ocean views and golden sunset.

International flavours delight when you try out Norwegian Spirit ’s specialty dining, including Onda by Scarpetta, Le Bistro and Cagney’s Steakhouse, each with a curated wine menu to enhance each restaurant’s signature dishes.

All of the onboard specialty dining options have been enhanced to suit adult palettes who seek premium cuisine that incorporates the freshest local ingredients and modern design.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

New offerings

The pool on Norwegian Spirit with stunning views of the Sydney Harbour Bridge. — Swim in a cruise pool with ever-changing Australian coastal views.

NCL has reimagined Norwegian Spirit to offer something innovative in the crowded cruising industry: premium cruising catered to adults, but on a smaller ship that doesn’t sacrifice on entertainment.

Both the amenities and the ship’s itineraries were carefully planned to suit adult travellers drawn to the ease of departing from Sydney. During the 2026/2027 summer season, Norwegian Spirit will return with 10 Sydney sailings – more than ever before – including five round-trip itineraries.

Get the most from a long weekend at sea or take an immersive East Coast adventure, with a selection of four- to 14-day itineraries across Australia, New Zealand and the South Pacific. Each taking curious travellers to a new destination almost every day.

The long weekend of a lifetime

The Mandara spa inside the Norwegian Spirit. — Fall into relaxation at the award-winning Mandara Spa.

Sometimes, a few days at sea can be just what you need to reset and recharge, which is why NCL has released its first-ever four-day Tassie taster cruise departing from Sydney. It’s designed as the ideal long weekend escape for adults seeking a reset, where guests can do as much or as little as they please.

Sea days can be spent relaxing. Perhaps an Aroma Stone Therapy massage at the award-winning Mandara Spa, or an afternoon taking in the vibrant deckside energy at Waves Pool Bar.

In Hobart, an array of shore excursions will showcase the rugged beauty and history of the island. From oyster and wine tasting, strolls through the eclectic Salamanca Market, or spotting the iconic Tasmanian devil, make the time in port your own.

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11 days around the country

The Norwegian Spirit with stunning views of the Sydney Opera House. — Wake up to Australia’s iconic sights.

Explore some of the country’s most iconic locations, enjoying the comfort of your stateroom between stops on this unique 11-day itinerary. You’ll discover the beauty of South Eastern Australia, including Kangaroo Island, each delivered right to your doorstep.

This sailing is designed to be completely relaxing yet immersive, with overnights† in both Adelaide and Melbourne. For tennis fans, the January departure is timed to pair with a day at the popular Australian Open.

As a longer itinerary, find a great balance of sea and port days. It’s ideal for adults seeking serious unhurried exploration and foodies looking forward to the opportunity to try out more of Norwegian Spirit ’s many dining options.

To book, contact your travel agent, call 1300 255 200 or visit ncl.com

†Applies to select sailings. 

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Norwegian Spirit heads back to Australia with more Sydney departures than ever before

Norwegian Cruise Line offers adult cruisers the ideal way to travel with unrivalled choice for a ship of her size, plus the dining, excitement and spa amenities typically found on a much larger ship.

About the ship

A culinary adventure at sea

New offerings

The long weekend of a lifetime

11 days around the country

The top 7 stops on Norwegian Spirit’s new Aussie departures

The cruise to take when you want to leave the kids at home

Everything you need to know about Royal Caribbean’s Anthem of the Seas

How to turn a summer weekend into an unforgettable cruise holiday

Inside Geelong’s glow-up from factory town to creative capital

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces

Norwegian Cruise Line offers adult cruisers the ideal way to travel with unrivalled choice for a ship of her size, plus the dining, excitement and spa amenities typically found on a much larger ship.

About the ship

A culinary adventure at sea

AI Prompt

New offerings

The long weekend of a lifetime

11 days around the country

The top 7 stops on Norwegian Spirit’s new Aussie departures

The cruise to take when you want to leave the kids at home

Everything you need to know about Royal Caribbean’s Anthem of the Seas

How to turn a summer weekend into an unforgettable cruise holiday

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces