The best itineraries for first-time cruisers

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Whether you’re into high-end food and wine or looking to entertain your young family, there’s a cruise out there for you. The trick is knowing where to look, writes Dilvin Yasa.

Fancy an ’80s cruise complete with distressed denim workshops and Let’s Get Physical workouts, or how about a luxury experience in the South of France teeming with Michelin moments?

 

When it comes to cruising, there isn’t a single market that isn’t catered for (hello, The Walking Dead and Star Trek cruises), which is great if you know what you want, but problematic if you’re still a little unsure.

Cruise length means a lot

Carl Frier, managing director Australasia, Cruise 1st, says long before you try to work out what kind of experience you’re after, it’s a good idea to take into account how long you’re willing to travel for and whether you’ve travelled internationally before.

 

“If you love the idea of staying on a ship and you don’t suffer sea sickness, then that’s when you can start looking at longer itineraries which are heavy with days at sea," he explains. “But those who’ve never travelled internationally before might find trips with plenty of port visits stressful and could be better suited to keeping things close to the Australian coastline."

 

While it’s never easy – or advisable – to fit yourself within one specific category, this is a good time to think about who you’re travelling with, what everyone’s interests include and what your expectations are of the trip itself. Once you’ve got a firm list of random words such as ‘tropical’, ‘food’, ‘penguins’ and ‘personal butler’, you’re good to move on to the following itinerary matches.

Gentoo penguins at Neko Harbour
The Gentoo penguin colony lies nestled in Andvord Bay, Neko Harbour, surrounded by the mountains and high glacier walls of the peninsula.

First-time family cruisers

Whether you’ve got little rug rats, energetic tweens or tricky teens, you’re going to need two things: a larger style cruise ship that’s loaded with amenities such as sky diving simulators, kids’ clubs and family-friendly shows, but also, good-old fashioned tropical sunshine.

 

“Any large ship that sails to Hawai‘i is a great – and tellingly popular – choice for this group, but you can’t go past itineraries around the South Pacific," says Deb Long, owner and manager of Weston Cruise & Travel.

 

“This is a trip that offers plenty of sunshine so that everyone can actually enjoy the outdoor amenities of the ship, but [also] have plenty of time and space to frolic once they get to that tropical island." Think New Caledonia, Fiji, Vanuatu and Tahiti.

Amédée lighthouse, New Caledonia
Amédée lighthouse near Noumea, New Caledonia.

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First-time cruisers on a budget

If you’re still unsure whether cruising will be for you but don’t want to spend a decent chunk of coin finding out, opt for a closed-loop cruise (departing and returning to the same port) from a major Australian city, or take a two- to three-day sail along the Australian coastline, such as one from Melbourne to Adelaide.

Station Pier, Port Melbourne
An increasingly popular stop for domestic and international cruise ships, Station Pier is the gateway to your next cruise adventure.

Best of all, you can either go with a luxury ship, or get even more bang for your buck with a ship that is considered more suited to families. Itineraries around the South Pacific also tend to be geared towards the more affordable end of the cruising market.

First-time cruising for foodies

Blame it on the popularity of cooking shows or the rise of celebrity chefs, but culinary travel is one of the biggest travel trends of 2019 and happily, it’s a trend that transcends oceans.

 

Close to home, cross the Tasman Sea and experience the joys of wine tasting in New Zealand’s Marlborough region.

Cruising New Zealand
Book a New Zealand cruise and enjoy breathtaking scenery of the Fiordland National Park.

Further afield in Europe, there are plenty of food cruises with exclusive access to wineries across France, Germany and Austria onboard either a river or ocean cruise. If you have ever wanted to indulge in the best of Bordeaux or the Dordogne and Garonne without the hassle of planning, contacting the wineries and booking the restaurants yourself, then this is your ticket to hassle-free foodie heaven.

First-time cruising for the mobility impaired

Cruising is an outright winner for those with disabilities. The cruise lines, and Royal Caribbean in particular, are well versed in making memorable travel highly inclusive of the mobility impaired.

 

The bigger and newer ships will be able to accommodate the mobility impaired better with more up-to-date fit outs and technology, and dedicated accessible rooms and services.

 

As for itineraries, the city-based New Zealand itineraries are probably best, with great access to land without tenders. Having said that, the crew are adept at getting the mobility impaired in and out of tenders.

 

The Mediterranean is also a winner: you’ll find many ports here, such as Naples and Monaco, are located right in the middle of town, thus reducing the need to travel too far once onshore.

Cruising the Greek Islands
A cruise on the Mediterranean will take you to destinations like Greece, Italy and Spain.

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First-time cruising for adventurers

If you want to treat your cruise like an energy drink commercial, combining a pleasant onboard experience with action-packed port adventures such as hiking, kayaking with wildlife or rock-climbing, it’s hard to go past the Kimberley or Canada, says Long. “[Cruises here] tend to be [on] smaller ships as they need to navigate tiny waterways, but itineraries around these areas are often filled with adventure sports, wildlife and plenty of action."

 

Elsewhere, expedition cruises around the polar caps, Galápagos Islands and Alaska attract cruise passengers keen to get to know their penguins, tortoises and marine iguanas intimately.

Expedition cruise, Antarctica
Some of sights to behold on an expedition cruise around Antarctica.

First-time cruising for niche markets

Food and wildlife are great, but what if your interests are a little less… pedestrian?

 

In Australia alone, we have plenty of options. Have a passion for the performing arts? There’s a cruise for that (Bravo). Or country music? Yep, there’s a cruise for that too (Cruisin’ Country).

 

Head stateside and it gets a lot more wacky. If you are obsessively into hair metal bands, science fiction television shows or conspiracy theories, then head directly to Florida, do not pass go and do not collect $200.

First-time cruising for luxury lovers

Dreaming of a high-end onboard experience complete with personal butler service, heated marble bathrooms and Michelin dining?

 

As the luxury end of the market continues its upward trajectory, so too does the desire to visit polar caps and other obscenely cold places. It is, say our experts, a perfect match.

Geiranger fjord
Cruising the Geiranger fjord in Norway.

Those looking to enjoy the finer things in life should look at locking in a place on a luxury expedition voyage taking in Iceland, Greenland, the Russian Arctic and Antarctic itineraries. Or if you’d like something a little less adventurous, opt for either the Canada-Alaska or Norwegian Fjords routes. As Long recommends, “Another great itinerary for the luxury market is sailing along the coastline of Norway where you can take in the fjords or sail around the archipelago of polar bear-heavy Svalbard."

Cruising the Geirangerfjorde
The Geirangerfjorde is one of the most spectacular sites in Norway.
Dilvin Yasa
Dilvin Yasa is a freelance journalist, author and TV presenter whose travels have taken her from the iceberg graveyards of Antarctica to the roaring rapids of Uganda. Always on the lookout for that next unforgettable meal, wildlife moment or 80s-themed nightclub, she is inexplicably drawn to polar destinations despite detesting the cold.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.